Grey Goose Vodka or Tanqueray No. 10 Gin, Orange Bitters, Dry Vermouth. It was called "The most important cocktail in the world". The key to this classic is using a good gin or vodka. The dry vermouth tames the flavor of the spirit for an unforgettable finish
Old Fashioned
Basil Hayden's Bourbon, Orange Bitter and Aromatic Bitters, Simple Syrup. The abundance of rye and spice in Basil Hayden's Bourbon is amplified by the use of two different bitters. This is an old-school cocktail but never be out of fashion, plus it has the aura of Rat Pack cool
Vesper
Ketel One Vodka, Bombay Sapphire Gin, Lillet Blanc. The drink first appeared in Ian Fleming's 1953 novel Casino Royale when Bond asked for" Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold then add a large thin slice of lemon peel". The script seems to be in line except for the shaken part. We beg to be stirred, since the ingredients are too delicate to be shaken
Manhattan
Bulleit Rye Whiskey, Sweet Vermouth, Aromatic Bitters. It's essentially the definition of cocktail: "The Manhattan". Although there are many contemporary variations of this cocktail; To properly build this timeless cocktail rye whiskey must be used in the foundations - it's roots stretch back to the old Manhattan Club, in 1874 - is as close to divine perfection as a cocktail can be
Negroni
Plymouth Gin, Campari, Sweet Vermouth. A crisp and delicious classic with notes of orange and peach in our favorite gin complemented with Campari and sweet vermouth making this most popular classic cocktail at the Aperitivo Hours in Italy, since the 1920's to present
Blood and Sand
Chivas Regal 12 Scotch, Sweet Vermouth, Cherry Heering, Orange Juice. Named after the classic 1922 silent drama film about bullfighter Juan Gallardo played by Rudolph Valentino who makes a classic journey from poverty to fame. This is a great all season cocktail where delicate balance of proportioned ingredients are crucial for this citrus scotch cocktail
Sidecar
Hennessy VS Cognac, Grand Marnier, Lemon Juice. The Sidecar traces its heritage back to 1920's Ritz Hotel bar in Paris. It has become the single most iconic cognac cocktail of the world; said to have been named after a motorcycle sidecar owned by a gentleman in Paris, then popularized in London: truly a tale of two cities
Shochu Cocktails (Japanese Vodka)
$18
Tranquility
Hama No Imota Shochu, Stolichnaya Razberi Vodka, cucumber, fresh lemon juice
Harmony
Ginza No Suzume Kuro Shochu, Premium Sake, mango nectar, peach nectar, Shiso
Bellinis
$16
Bellini
Pallini Peachcello, white peach purée, Prosecco
French Kiss
Greg Goose La Poire Vodka, St. Germain Elderflower Liqueur, Hibiscus, Prosecco
Nice and Sloe
Sipsmith Sloe Gin, fresh lime juice, Prosecco
Beers
Hitachino Nest (Japan)
11.2 oz$15.00
Sapporo Reserve (Japan)
12 oz$8.00
Heineken (Holland)
12 oz$7.00
Blue Moon (USA)
12 oz$7.00
Coors Light (USA)
12 oz$7.00
Stella Astois (Belgium)
12 oz$7.00
Corona (Mexico)
12 oz$7.00
Tsing Tao (China)
12 oz$7.00
Bell's Two-Hearted IPA (Michigan)
12 oz$8.00
Non-Alcoholic Cocktails
$11
Pineapple and Pear Martini
Williams Pear Purée, fresh lemon juice, pineapple juice
Mandarin Ginger Lime Fizz
Muddled fresh kumquats and lime, mint, ginger ale
Pineapple Kiss
Fresh pineapple, cream of coconut, pineapple juice, splash of grenadine, serve frozen
Dragon Tattoo Martini
White peach purée, fresh lemon juice, cranberry juice, pomegranate juice, lemon-lime soda
Sake
Junmai
Hakutsuru Tanrei
Medium dry, notes of yellow apple and light citrus with hints of rice
180 ml$12.00
Kurosawa Kimoto
Versatile sake with a natural "Kimoto" flavor, full bodied and earthy, yet smooth
300ml$30.00
Junmai Ginjo
Ryo
A sprightly and fresh sake for any occasion, smooth and subtle bitterness with crisp clean lively finish
180 ml$26.00
Mizubasho
Aroma of spice pear and cantaloupe. Full body of golden apple and honey nut flavors. Finishes with tangy nectarine and acidity like kiwi
720ml$62.00
Honjozo
Karatamba
A sharp dry taste and refined clearness with a lingering finish
300 ml$26.00
Ohkagura
Simple and mild flavor followed by a gentle, slightly sweet richness
300 ml$27.00
Junmai Daiginjo
Platinum
This Junmai Daiginjo has bright, rich fruity flavor that lingers
300 ml$26.00
Tomoju
Medium dry, fruity tart flavor and aroma of melons and muscat grapes
375 ml$49.00
Mouriko (Daiginjo)
Mild, slighty dry, refreshing aromas of fruit and hint of mint flavor
500 ml$98.00
Nigori (Unfiltered)
Snow Beauty
Cloudy sake with sweet, creamy and refreshing taste with a smooth elegant feel on the palate
300 ml$24.00
Shiragiku
Refreshing and sweet aroma of milk. Exquisite balance of acidity and sweetness
720 ml$60.00
Draft Sake
Junmai Draft Hakutsuru
Japan's #1 draft sake, light, fresh and smooth
300 ml$16.00
Sparkling
Hana-Awaka, Peach
Light and refreshing sparkling sake with infusion of peach
250 ml$21.00
Poochi Poochi
A deep and rich aroma with hints of lemon and candy. Gentle sweetness with tiny tight bubbles and no after taste
300 ml$30.00
Plum Sake
Hana-Kohaku
Vibrant aroma of fresh organic plums, with notes of apricots and peaches. Sweet refreshing taste
300 ml$26.00
Hot Sake
Ozeki
$14.00
A fresh, well balanced and gentle taste with refreshingly crisp finish
Plum Wine
Hakutsuru
Using selected Japanese plum "Ume", refreshing semi-sweet, sour taste and well-matured aroma from plum fruit
Glass$17.00
Bottle$51.00
Shochu (Japanese Vodka)
Ginza No Suzume Kuro (Barley)
Crisp and clear flavor with distinct aroma of barley
$12.00
Bottle$65.00
Hama No Imota (Sweet Potato)
Made from high caliber sweet potatoes which brings out rich authentic taste
$16.00
Bottle$125.00
Wines by the Glass / Bottle
Sparkling
Luca Paretti, Prosecco Brut, Veneto, Italy
Glass$18.00
Bottle$65.00
Moët & Chandon, Impérial Brut, Champagne, France
Single Serve Bottle$40.00
Segura Viudas, Cava Brut, Penedés, Spain
Single Serve Bottle$15.00
Castello del Poggio, Moscato, Veneto, Italy
Single Serve Bottle$12.00
White
The Seeker, Riesling, Mosel, Germany
Glass$14.00
Bottle$50.00
Cambria Katherine's Vineyard, Chardonnay, Santa Maria Valley, California
Glass$17.00
Bottle$60.00
Craggy Range 'Te Muna Road' Sauvignon Blanc, Martinborough, New Zealand
Glass$17.00
Bottle$60.00
Chloe, Pinot Grigio, Valdadige, Italy
Glass$13.00
Bottle$45.00
Dr. Konstantin Frank, Grüner Veltliner, Finger Lakes, New York
Glass$15.00
Bottle$55.00
Patient Cottat 'Anciennes Vignes' Sancerre, Loire Valley, France
Glass$19.00
Bottle$70.00
Pazo Barrantes, Albarino, Rias Baixas, Spain
Bottle$120.00
Red
Seven Falls 'Wahluke Slope' Merlot, Columbia Valley, Washington State
Glass$17.00
Bottle$60.00
Daniel Cohn, Bellacosa, North Coast, California
Glass$19.00
Bottle$70.00
Cherry Pie, Pinot Noir, California, USA
Glass$18.00
Bottle$65.00
Tintara, Shiraz, McLaren Vale, Australia
Glass$16.00
Bottle$60.00
Bodega Norton, Reserva Malbec, Mendoza, Argentina
Glass$16.00
Bottle$60.00
Castello d' Albola, Chianti Classico, Tuscany, Italy
Glass$16.00
Bottle$60.00
Barton and Guestier, M de Magnol, Bordeaux, France
Glass$19.00
Bottle$70.00
Rosé
Gérard Bertrand, Cote des Roses, Languedoc, France
Glass$15.00
Bottle$55.00
Whispering Angel, Rosé, Chateau d'Esclans Provence, France
Bottle$70.00
Wines by The Bottle
Sparkling Wine & Champagne
Santa Margherita Prosecco "Superiore" Veneto, Italy
Aroma of peaches and sweet flowers; Flavor includes fruity hints of pineapple and rennet apples
375ml$30.00
Piper - Heidsieck, Brut, Champagne, France NV
Structured and full- bodied; A juicy, fleshy pear and golden grape texture. The finish narrows to citrus and pineapple flavors
375ml$40.00
Louis Roederer, Brut Rosé, Champagne, France NV
Fruity aroma of wild red berries, dried fruit and cocoa; Followed by floral notes and the sugary and spicy fragrance of zest
375ml$70.00
White / Rosé
Louis Jadot, Mâcon Villages Chardonnay, Mâconnais, France
Aromas and flavors of floral, apple and citrus with mineral notes; A classic expression of chardonnay from this appellation
375ml$25.00
Honig, Sauvignon Blanc, Napa Valley, California
Medium- bodied, bright crisp and fresh with flavors and aromas of peach, ripe pear, lime and grapefruit; Accented by floral and tropical fruit notes
375ml$30.00
Domaines Ott, Rosé Chateau Romassan, Provence, France
With elegant notes of passion fruit and pink gratefruit and with aromas of white peach, liquorice and citrus zest. The finish is complex and lasting
375ml$40.00
Cakebread Cellars, Chardonnay, Napa Valley, California
Pretty, floral nose with fresh citrus, orange blossom and white peach; Clean finish with a nice zing and lingering minerality intertwined with pear and apple lemon
375ml$45.00
Red
Hess, Cabernet Sauvignon "Allomi" Napa Valley, California
Offers distinct notes of vanilla and oak spice with classic red fruit flavors of currant and blackberry along with moderate well integrated tannins with a round plush mouthfeel
375ml$40.00
Château de Pez, Saint- Estèphe, Bordeaux, France
Red blends from the winery that counted among the most highly reputed crus of the Médoc. With truffle and dark red fruit on the nose; Medium- bodied with fresh berry and spice finish
375ml$50.00
Tenuta San Guido "Guidalberto" Tuscany, Italy
Red blends from the producers of the legendary Sassicaia; A full-bodied wine of intense red fruit flavor; With aromas of sweet black fruit and ripe berries offset by restrained spicy oak notes
375ml$55.00
Stags' Leap, Cabernet Sauvignon, Napa Valley, California
Rich and dark with an abundance of blackberry, cherry and dark plum alongside nuances of lifted violet, sweet cinnamon and clove spice
Spring Onion Style: Light crispy and savory tender lamb rack tossed with spring onions, bell peppers and roasted garlic sprinkles. Merlot Sauce Style: Wok-seared tender lamb rack dazzled with chef's Merlot Demi-Glace accompanied with steamed baby bok choy
Kowloon Ribeye Steak
$40.00
Chunks of ribeye steak sautéed with asparagus, red and yellow cherry tomatoes with house black pepper sauce served in crispy taro bird's nest
Mandarin Filet Mignon (12 Oz. Boneless Tenderloin)
$46.00
Prime center cut filet mignon flame broiled to your liking. Served on sautéed asparagus with chef's special fusion sauce
Lemongrass Chicken
$30.00
Stir-fried sliced chicken breast with diced bell peppers and lemongrass with delectable light brown sauce accompanied with sautéed garlic spinach
Honey Chicken with Mixed Roasted Nuts
$31.00
Chunks of white meat chicken lightly battered and fried until crispy brown with chef's sweet and tangy brown sauce sprinkled with roasted peanuts, cashews and walnuts
Mongolian Lamb Chops
$48.00
Wok charrred lamb chops with scallions, onion and chili peppers with spicy golden brown sauce
Wok Tossed Steak Kew
$40.00
Stir-fried ribeye steak with King Oyster mushroom, zucchini and hot cowhorn peppers in Szechuan spicy doubanjiang
Dragon and Phoenix
$47.00
Dragon: Stir fry lobster tail meat and jumbo prawn sautéed with chef's light sauce. Phoenix: Crispy fried chunks of white meat chicken with tangy Peking sauce topped with honey walnuts
Happy Moonstone Family
$35.00
Sautéed sliced pork tenderloin, beef, chicken, jumbo shrimp and sea scallops with Buddha's harmonized vegetables served in crispy basket
Sizzling Mandarin Paradox
$34.00
Tender slices of flank steak, fresh sea scallops, bell peppers, asparagus and broccoli sautéed with chef's black pepper sauce served sizzling on hot iron plate
Filet Mignon with Chinese Broccoli (12 Oz. Boneless Medallion)
$46.00
Char-broiled filet mignon medallion on a bed of sautéed Chinese broccoli with chef's Porcini mushroom sauce
Sha Cha Beef Tenderloin
$40.00
Stir-fried chunks of beef tenderloin with sliced celery and pineapple chunks with Cantonese Sha Cha Sauce also known as "Chinese Royal Bar-B-Q Sauce"
Under the Bridge Spicy Prawn
$34.00
Ocean prawn dry sautéed with fierce fire with minced pork, egg, garlic and hot cowhorn peppers
Moonstone Fusion Prawn
$34.00
Sautéed jumbo prawn with chef's special lightly spicy fusion sauce, served on stir fry asparagus
Steamed Jumbo Prawn
$37.00
Butterflied jumbo prawn steamed with seasoned fresh and roasted garlic with baby bok choy and glass noodles
Stir Fried Jumbo Prawn Szechuan
$34.00
Wild caught lightly battered jumbo prawn sautéed with diced bell peppers, onions and Heaven Facing chili sauce
Surf and Turf
$72.00
Succulent lobster tail meat and jumbo prawn sautéed with chef's light sauce and wok-seared sliced filet mignon with house black pepper sauce. (12 oz.)
Red Sea Delight
$48.00
Wild caught jumbo prawn, Diver sea scallop and Canadian lobster tail meat sautéed with chef's Szechuan red chili sauce
Lake Tung Ting Shrimp and Chicken
$34.00
Sautéed jumbo shrimp and sliced white meat chicken with broccoli florets, fresh mushrooms, red bell peppers and snow pea pods in delicate egg white sauce
Mongolian Feast
$35.00
Wok charred sliced flank steak, white meat chicken and jumbo shrimp with onions and green scallions in spicy brown sauce with crispy cellophane noodles
Tangerine Sea Scallops
$38.00
Lightly battered crispy sea scallops with chef's light spicy tangerine sauce accompanied with steamed broccoli florets
Moonstone Three Treasures
$34.00
Sliced flank steak, white meat chicken and char siu roast pork with broccoli, bell peppers, cloud ear mushrooms sautéed in spicy garlic sauce
Steamed Chilean Seabass Two Way
$44.00
Sliced center cut Chilean Seabass filet steamed one side with black bean sauce, one side with ginger garlic sauce
Wor Shu Boneless Duck
$38.00
Half boneless roasted duck, tender and crispy served on bed of sautéed vegetables with chef's chili Szechuan sauce
Grilled XO Lamb Chops
$48.00
Grilled tender lamb rack wok tossed with chef's XO fusion sauce accompanied with sautéed asparagus and fresh mushrooms
Bourbon Soy Marinated Skirt Steak
$40.00
Lightly sea salt seasoned outer skirt, char-broiled to your liking, dressed with chef's sweet soy bourbon jus accompanied with steamed baby bok choy
Chicken with Broccoli / String Beans / Asparagus / Gai Lan (Chinese Broccoli)
$27.00
Crispy Lemon Chicken
$28.00
with Champagne lemon sauce
General Tso's Chicken
$27.00
Chicken Black Bean Sauce
$27.00
Wok Cashew Chicken
$27.00
Sweet and Sour Chicken or Pork Tenderloin
$27.00
with tropical fruits
Thai Curry Chicken
$27.00
Moo Shu Chicken
$27.00
with Mandarin pancakes (4)
Tangerine Chicken
$27.00
Sanpei Chicken Claypot
$29.00
with Chinese sausage, cloud ear mushroom, Thai basil
Crispy Smoked Duck
on the bone
Half$32.00
Whole$58.00
From the Barbeque
Beijing Duck
served with Mandarin pancakes, spring onion, cucumber and house hoisin sauce
Half$39.00
Whole$72.00
Chef's Wind Sand Organic Chicken
with five spice salt, crispy garlic, onion chips (24 Hr. Advanced Ordering Required Please)
Whole$56.00
Choice of Additional Course for Duck
Minced Duck Lettuce Wrap
Half$18.00
Whole$36.00
Savory Duck Soup
Black Mushroom / Napa Cabbage / Baby Bok Choy / Tofu / Vermicelli Noodles
Half$18.00
Whole$36.00
From the Grill
All served with steamed vegetable medley
Skirt Steak Teriyaki
$40.00
outer skirt (12 oz.)
Beef Steak Teriyaki
$46.00
prime cut filet mignon (12 oz.)
Chicken Teriyaki
$29.00
Scottish Salmon Teriyaki
$32.00
Jumbo Shrimp Teriyaki
$34.00
From the Land
Hunan Beef / Chicken / Pork Tenderloin
$30.00
with chili black bean sauce
Mongolian Beef
$31.00
with crispy cellophane noodles
Crispy Beef
$31.00
with celery and carrot batons
Shredded Beef Szechuan
$30.00
with five spice tofu
Beef with Broccoli / String Beans / Asparagus / Gai Lan (Chinese Broccoli)
$30.00
Moo Shu Pork / Beef
$28.00
with Mandarin pancakes (4)
Beef Oyster Sauce
$30.00
with Abalone mushroom
Pepper Steak with Onion
$30.00
Sesame Beef
$30.00
Tangerine Beef
$30.00
Beef Spicy Garlic Sauce
$30.00
Beef / Roast Pork / Chicken with Fresh Vegetables
$30.00
Roast Pork with Broccoli / String Beans / Asparagus / Gai Lan
$27.00
Crispy Sliced Pork Peking Style
$28.00
with pineapple chunks
Shredded Pork Spicy Garlic Sauce
$27.00
Thrice Cooked Pork Tenderloin
$27.00
Drunken Pork Tenderloin
$27.00
with fresh garlic, sweet and tangy
From the Sea
Crispy Shrimp with Honey Walnuts
$34.00
with Grand Marnier Mayo Sauce
Classic Shrimp with Lobster Sauce
$32.00
Wok-Seared Gulf Prawn
$33.00
with Kung Pao vegetables
Sweet and Sour Jumbo Shrimp
$33.00
with tropical fruits
Moo Shu Shrimp
$30.00
with Mandarin pancakes (4)
Sea Scallop and Lobster Tail Hot Pot
$49.00
with spicy garlic sauce
Kung Pao Shrimp
$33.00
with peanuts, Bird's Eye chili peppers
Shrimp with Broccoli / String Bean / Asparagus / Gai Lan (Chinese Broccoli)
$33.00
Green Prawn
$33.00
with selected fresh green vegetables
White Prawn
$37.00
with white lily bulb, snow pea leaves
Black Prawn
$33.00
with black bean sauce
Shrimp Spicy Garlic Sauce
$33.00
General Tso's Shrimp
$33.00
Jumbo Curry Prawn
$33.00
Black Forest Sea Scallop
$38.00
with cracked black pepper sauce
Prawn Duet
$35.00
Grand Marnier & Salt and Pepper Styles
Grilled Wild Prawn
$33.00
with sautéed bean sprouts
Braised Halibut Claypot
$31.00
with eggplant, string beans, shiitake mushrooms
Kung Fu Halibut
$30.00
with mala sauce
Thai Curry Squid
$29.00
with fried tofu
Hong Kong XO Squid
$29.00
with snow pea pods, cloud ear mushrooms
Squid with Black Bean Sauce
$29.00
with bell pepper, red onion
Kung Pao Fish
$30.00
with fresh sole, leek, chili, peaunts
Ocean Delicacies
$53.00
with prawn, squid, scallop, lobster served in crispy bird's nest
Live Lobster (Nova Scotia) (2 - 21/2 lbs)*
Cantonese Style / Street Café Style (Spicy) / Ginger and Scallion / Black Bean Sauce
MP
Whole Fresh Fish and Cuts
Red Snapper*
Florida; firm and meaty with distinctive sweet flavor. Crispy fried with Sweet and Pungent Garlic Sauce or Spicy Thai Chili Sauce
MP
Black Seabass*
North Carolina; wild bass, tender and flaky. Steamed with fresh ginger, sizzling scallion oil
MP
Bronzini*
Mediterranean; lean white fish, mild and moist. Steamed one side with fresh seasoned garlic, one side with black bean relish; Grilled with extra virgin olive oil and ginger lemon zest
MP
Chilean Seabass
$44.00
Antarctica; large deep sea fish, center cut. Miso Marinate Grilled with citrus miso glaze and sautéed snow pea leaves
From the Garden
Asian Green Stir Fry
$24.00
with fried tofu, spicy Szechuan sauce
vegetarian
Moo Shu Vegetable
$25.00
with Mandarin pancakes (4)
vegetarian
Sautéed Spinach
$23.00
with wok shallots, soya, onion chips
vegetarian
Quartet of Exotic Mushrooms
$27.00
with baby bok choy, XO sauce
Stir Fried String Bean
$22.00
with preserved olive, minced pork
Sautéed Asparagus, Lily Bulb and Winter Bamboo Shoots
All Entrée / Dim Sum served with Choice of Soup, Appetizer or Soft Drink / Juice. Selected Red / White / Rosé / Sparkling Wine / Skyy Martini $11 Glass
Soup / Appetizer / Soft Drink
Choose One
Miso Soup
Wonton Soup
Pork or Chicken
Egg Drop Soup
with sliced button mushrooms
Wonton Egg Drop Soup
Pork or Chicken
Vegetarian Hot and Sour Soup
vegetarian
Roast Pork Egg Roll
Vegetable and Mushroom Spring Roll
vegetarian
Crispy Five Spice Chicken Wings
Crispy Roast Duck Spring Roll
Puffed Rice Shrimp Ball
Sesame Shrimp Toast
Fried Lobster and Shrimp Wontons
with cream cheese filling
California Roll
Spicy Tuna Roll
Salmon Roll
Yellowtail Jalapeño Roll
Sushi Trio
Tuna / Salmon / Yellowtail
Choice of Soft Drink / Juice
Dim Sum
Choose Two or Three $20 / $25
Pork Pot Stickers (4)
Pan Fried Gyoza (5)
Pork or Vegetable (Vegetarian)
Steamed Crystal Shrimp Dumplings (4)
Szechuan Dumplings with Peanut Chili Oil (5)
Pork or Shrimp
Steamed Shu Mai (4)
Pork or Chicken
Steamed Chicken and Garlic Chive Dumplings (4)
Steamed Vegetable Dumplings (4)
vegetarian
Crabmeat and Pork Soup Dumplings (6)
$5 supplemental
Entrée
All Entrée served with Steamed White Rice, Brown Rice or Roast Pork Fried Rice. Choose One
Meat
Barbecued Dragon Tail Spare Ribs
$21.00
Crispy Beef
$23.00
Thrice Cooked Pork Tenderloin
$21.00
Beef with Broccoli / String Beans / Asparagus / Gai Lan / Fresh Vegetables
$22.00
Sweet and Sour Pork / Chicken
$21.00
Shredded Pork Spicy Garlic Sauce
$21.00
Pepper Steak with Onion
$22.00
Kung Pao Chicken
$21.00
with peanuts
General Tso's Chicken
$21.00
Chicken Spicy Garlic Sauce
$21.00
Chicken / Roast Pork with Broccoli / String Beans / Asparagus / Gai Lan / Fresh Vegetables
$21.00
Chicken with Black Bean Sauce
$21.00
Wok Cashew Chicken
$21.00
Roast Pork / Beef / Chicken Sha Cha
$22.00
Sesame Chicken / Beef
$22.00
Mango Chicken with Honey Walnuts
$22.00
Thai Curry Chicken
$21.00
Mongolian Beef
$22.00
Crispy Sliced Pork Peking Style
$21.00
Shredded Beef Szechuan
$22.00
Seafood
Shrimp with Lobster Sauce
$23.00
Kung Fu Fish
$22.00
with fresh sole, mala sauce
Squid with Black Bean Sauce
$22.00
Sweet and Sour Shrimp
$23.00
Kung Pao Shrimp
$23.00
with peanuts
Sea Scallop Spicy Garlic Sauce
$24.00
Shrimp with Broccoli / String Bean Asparagus / Gai Lan / Fresh Vegetables
$23.00
General Tso's Shrimp
$23.00
Jumbo Prawn Szechuan
$23.00
Mixed
Moonstone Three Treasures
$24.00
flank steak, chicken, roast pork with vegetables in spicy garlic sauce
Shrimp and Scallop Spicy Garlic Sauce
$24.00
Triple Crown
$24.00
roast pork, chicken, beef with fresh vegetables in brown spicy sauce
Sautéed Two Delicacies
$24.00
shrimp and beef with vegetables in black pepper sauce
Hunan Beef and Chicken
$22.00
with chili black bean sauce
Vegetable
Chinese Eggplant / Broccoli / String Bean Spicy Garlic Sauce