What's wrong with this menu?
MoonShine Tavern
2300 Boston Street
Baltimore, MD 21224
Uber
MORE PHOTOS
more menus
Brunch Menu
Dinner Menu
Happy Hour Menu
Late Night Menu
Moonshine List
Brunch Menu
Soups And Salads
Fire Roasted Tomato Soup
$7.00
Finished with coconut cream and garnished with a grilled cheese crostini.
Slate Grilled Strawberry Salad
$14.00
Crumbled chevre cheese, sliced almonds, cherry tomatoes, and red onion over baby spinach with a side of spiced-berry vinaigrette.
Chipotle Chicken
$16.00
8oz airline chicken breast marinated in Hot Mama ‘Shine, smoked jalapeños, and fresh cilantro over mixed greens with roasted red peppers, red onion, and applewood smoked bacon. Served with a honey cumin lime vinaigrette.
Cajun Cobb Salad
$16.00
Torn romaine and field greens blend stripped with maque choux, roasted red peppers, candied bacon, house deviled eggs, and blackened chicken with a side of blue cheese dressing.
Cinnamon Seared Shrimp Salad
$17.00
Four prawns rubbed with smoked paprika, glazed with an orange zested MBR St. Elmo’s fire reduction served over baby spinach tossed with tomatoes, leeks, cucumber, and bell peppers. Served with a honey-cumin lime vinaigrette.
Small Plates
Deviled Eggs
Four southern style deviled eggs served with house pickled vegetables.
- $6.00
- Add crab and crawfish or candied bacon $4.00
Herb-Crusted Tuna
$12.00
Garlic and dry bell pepper rubbed tuna filet lightly seared and served with a side of house remoulade and roasted red peppers.
Blackened Crab Dip
$12.00
Topped with cheddar jack cheese and fresh scallions with a side of griddled crostini.
Crab and Corn Flatbread
$13.00
Blue crab, corn salsa, and melted cheddar jack served on toasted pita with a side of malt vinegar.
Blackened Crab Dip
$12.00
Topped with cheddar jack cheese and fresh scallions with a side of griddled crostini.
Chicken BLT
$12.00
Fried chicken on griddled sourdough with southern style slaw, applewood smoked bacon, and a slice of crimson tomato.
Crabby Grilled Cheese
$14.00
Loaded with MD blue crab and cheddar jack cheese on griddled sourdough.
Baked Nachos
Cast-Iron Seared locally sourced beef topped with southern style slaw, crimson tomato slice, and cheddar cheese on griddled brioche.Cheese Choices: Cheddar, Provolone, Blue, Goat.
- $12.00
- Add A Fried Egg or Bacon $2.00
- Add Crab Dip $3.00
- Add MBR Slow Roasted Crab Dip $5.00
Wildberry Fish Tacos
$16.00
Pan-seared Ponga fish tossed in a fresh herb-raspberry moonshine reduction and served in a corn tortilla with field greens, red peppers, and toasted almonds.
Entrees
Maryland Style Jambalaya
$16.00
A house Favorite. Pan-seared shrimp, andouille sausage, and fresh vegetables with steamed mussels and corn in a Boh-beer sauce with toasted bread. Served with whole grain and wild rice.
Chicken and Waffles
$15.00
Fried Chicken Breast served on top of a Belgium waffle with black pepper white gravy, maple syrup, and Moonshine Melba coulis.
The S.O.S.
$10.00
House cream chipped beef served over choice of biscuits of texas toast.
Crab And Corn Omelette
$14.00
Stuffed with MD blue crab and topped with shiner’s corn salsa.
Mushroom manchego Omelette
$12.00
‘shine braised white and portabella mushrooms, fresh basil, scallions, and melted aged manchego with a drizzle of dark corner balsamic.
Eggs Benedict
$12.00
Two poached eggs with honeysuckle hollandaise and crisped prosciutto on toasted English muffins.
Dessert
Beignets
$6.00
Recipe from the famous Café Du Monde in New Orleans.
House Chocolate Brownie
$6.00
Topped with chocolate strawberry ganache with a side of ice cream and fresh fruit.
Roasted Banana Split
$7.00
With firefly-brown sugar caramel, melted dark chocolate chips, and French vanilla ice cream.
Cinnamon Roll Hush Puppies
$14.00
With a brown sugar cream sauce, moonshine Melba sauce, and dark chocolate ganache.
Soups and Salads
Fire Roasted Tomato Soup
$7.00
Finished with coconut cream and garnished with a grilled cheese crostini.
Slate Grilled Strawberry Salad
$14.00
Crumbled chevre cheese, sliced almonds, cherry tomatoes, and red onion over baby spinach with a side of spiced-berry vinaigrette.
Chipotle Chicken
$16.00
8oz airline chicken breast marinated in Hot Mama ‘Shine, smoked jalapeños, and fresh cilantro over mixed greens with roasted red peppers, red onion, and applewood smoked bacon. Served with a honey cumin lime vinaigrette.
Cajun Cobb Salad
$16.00
Torn romaine and field greens blend stripped with maque choux, roasted red peppers, candied bacon, house deviled eggs, and blackened chicken with a side of blue cheese dressing.
Cinnamon Seared Shrimp Salad
$17.00
Four prawns rubbed with smoked paprika, glazed with an orange zested MBR St. Elmo’s fire reduction served over baby spinach tossed with tomatoes, leeks, cucumber, and bell peppers. Served with a honey-cumin lime vinaigrette.
Side Caesar, Side House
- $6.00
- Add Airline Chicken $5.00
- Add 4 Shrimp $6.00
- Add Tuna $7.00
- Add Crab cake or two scallops $10.00
Small Plates
Deviled Eggs
Four southern style deviled eggs served with house pickled vegetables.
- $6.00
- Add crab and crawfish or candied bacon $4.00
Herb-Crusted Tuna
$12.00
Garlic and dry bell pepper rubbed tuna filet lightly seared and served with a side of house remoulade and roasted red peppers.
Double Run Wings
$11.00
Eight large party wings tossed in Baltimore buffalo, XXX BBQ, sweet chili sriracha, or dusted with old bay. Served with celery batons and choice of ranch or blue cheese.
Chesapeake Shrimp Skewer
$12.00
Old bay dusted shrimp, red onion, and Green peppers slate-grilled with a side of malt vinegar and pickled shallots.
Crab and Corn Flatbread
$13.00
Blue crab, corn salsa, and melted cheddar jack served on toasted pita with a side of malt vinegar.
Blackened Crab Dip
$12.00
Topped with cheddar jack cheese and fresh scallions with a side of griddled crostini.
Mushroom Manchego Toast Points
$13.00
Raspberry ‘shine braised mushrooms, scallions, and melted manchego cheese served on a toasted baguette and finished with truffle oil.
Coconut Seared Scallops
$14.00
Two large diver scallops served over a coconut-lime cream sauce with ‘shine infused sweet chili sriracha.
Baked Nachos
$12.00
Layered with sweet corn salsa, red beans, cilantro, scallions, and cheddar jack cheese.
MBR Nachos Con Puerco
$16.00
Whiskey braised pork shoulder, XXX BBQ, and southern style slaw over toasted corn tortilla chips.
Butchers Board
Chef’s selection of cheeses, fresh fruit, deli-meats, and pickled vegetables with toasted baguette and a side of Dijon mustard.
- $16.00
- Cheese $9.00
- Fruit $3.00
- Deli Meats $6.00
Sandwiches
Crabby Grilled Cheese
$14.00
Loaded with MD blue crab and cheddar jack cheese on griddled sourdough.
Shiner’s Muffaletta
$14.00
Mortadella, Genoa salami, prosciutto di Parma, and melted provolone on toasted Focaccia with olive tapenade, lettuce, tomato, and red onion.
Farmer’s Market Muffaletta
$13.00
Fried Eggplant, roasted red peppers, portabella mushrooms, and melted provolone on toasted Focaccia with olive tapenade, lettuce, tomato, and red onion.
Chicken BLT
$12.00
Fried chicken on griddled sourdough with southern style slaw, applewood smoked bacon, and a slice of crimson tomato.
Bordeaux Burger
Cast-Iron Seared locally sourced beef topped with southern style slaw, crimson tomato slice, and cheddar jack cheese on griddled brioche.
- $12.00
- Add a fried egg or bacon $2.00
- Add Crab Dip $3.00
- Add MBR Slow roasted pork $5.00
Black Dog Burrito
$14.00
Slow roasted MBR infused pork shoulder with diced red onion, cheddar jack cheese, tomatoes, leeks and bell peppers in a toasted flour tortilla.
Wildberry Fish Tacos
$16.00
Pan-seared Ponga fish tossed in a fresh herb-raspberry moonshine reduction and served in a corn tortilla with field greens, red peppers, and diced tomatoes.
Entrees
Maryland Style Jambalaya
$16.00
A house Favorite. Pan-seared shrimp, andouille sausage, and fresh vegetables with steamed mussels and corn in a Boh-beer sauce with toasted bread. Served with whole grain and wild rice.
Pork ‘n Beans Mac ‘n Cheese
$14.00
Corn whiskey braised pork shoulder, red beans, and pasta shells in a gorgonzola cream sauce with a side house salad.
Chicken and Waffles
$15.00
Fried Chicken Breast served on top of a Belgium waffle with black pepper white gravy, maple syrup, and Moonshine Melba coulis.
Stuffed Portabella Mushrooms
$16.00
Three garlic roasted portabella mushrooms stuffed with spinach, tomatoes, and leeks over house mashed potatoes with an apple-achian infused honeyed-balsamic drizzle.
Seared Scallops with Maque Choux
$21.00
Three large diver scallops glazed with honeysuckle-agave nectar and served over a cilantro- corn salsa with a side of rice .
Flat-Iron Steak BBQ
$22.00
Locally sourced 8oz Angus Flat Iron cooked to temp, topped with gorgonzola cheese and XXX BBQ sauce with mash and veg du jour.
Broiled Crab Cake
5 oz Jumbo Lump crab cake lightly bound with house base and panko bread crumbs, served with mashed potatoes and veg du jour.
- $24.00
- Add a second cake $10.00
Main Menu
Fire Roasted Tomato Soup
$7.00
Finished with coconut cream and garnished with a grilled cheese crostini.
Deviled Eggs
Four southern style deviled eggs served with house pickled vegetables.
- $6.00
- Add crab and crawfish or candied bacon $4.00
Herb-Crusted Tuna
$12.00
Garlic and dry bell pepper rubbed tuna filet lightly seared and served with a side of house remoulade and roasted red peppers.
Double Run Wings
$11.00
Eight large party wings tossed in Baltimore buffalo, XXX BBQ, sweet chili sriracha, or dusted with old bay. Served with celery batons and choice of ranch or blue cheese.
Chesapeake Shrimp Skewer
$14.00
Old bay dusted shrimp, red onion, and Green peppers slate-grilled with a side of malt vinegar and pickled shallots.
Crab and Corn Flatbread
$13.00
Blue crab, corn salsa, and melted cheddar jack served on toasted pita.
Blackened Crab Dip
$12.00
Topped with cheddar jack cheese and fresh scallions with a side of griddled crostini.
Mushroom Manchego Toast
$13.00
Raspberry ‘shine braised mushrooms, scallions, and melted manchego cheese served on a toasted baguette and finished with truffle oil.
Coconut Seared Scallops
$15.00
Two large diver scallops served over a coconut-lime cream sauce with ‘shine infused sweet chili sriracha.
Baked Nachos
Layered with sweet corn salsa, red beans, cilantro, scallions, and cheddar jack cheese.
- $16.00
- Add crab $4.00
MBR Nachos con Puerco
$14.00
Whiskey braised pork shoulder, XXX BBQ, and southern style slaw over toasted corn tortilla chips.
Butchers Board
$16.00
Chef’s selection of cheeses, fresh fruit, deli-meats, and pickled vegetables with toasted baguette and a side of Dijon mustard.
Dessert
Beignets
$6.00
Recipe from the famous Café Du Monde in New Orleans.
House Chocolate Brownie
$6.00
Topped with chocolate strawberry ganache with a side of ice cream and fresh fruit.
Roasted Banana Split
$7.00
With firefly-brown sugar caramel, melted dark chocolate chips, and French vanilla ice cream.
Cinnamon Roll Hush Puppies
$14.00
With a brown sugar cream sauce, moonshine Melba sauce, and dark chocolate ganache.
Soups & Salads
Fire Roasted Tomato Soup
$7.00
Finished with coconut cream and garnished with a grilled cheese crostini.
Side Caesar, Side House
$6.00Small Plates
Deviled Eggs
Four southern style deviled eggs served with house pickled vegetables.
- $6.00
- Add crab and crawfish or candied bacon $4.00
Herb Crusted Tuna
$12.00
Garlic and dry bell pepper rubbed tuna filet lightly seared and served with house remoulade and roasted red peppers.
Double Run Wings
$11.00
Eight large party wings tossed in Baltimore buffalo, XXX BBQ, sweet chili sriracha, or dusted with old bay. Served with celery batons and choice of ranch or blue cheese.
Crab and Corn Flatbread
$13.00
Eight large party wings tossed in Baltimore buffalo, XXX BBQ, sweet chili sriracha, or dusted with old bay. Served with celery batons and choice of ranch or blue cheese.
Baked Nachos
Layered with sweet corn salsa, red beans, cilantro, scallions, and cheddar jack cheese.
- $12.00
- Add crab $4.00
Sandwiches
Crabby Grilled Cheese
$14.00
Loaded with MD blue crab and cheddar jack cheese on griddled sourdough.
Chicken BLT
$12.00
Fried chicken on griddled sourdough with southern style slaw, applewood smoked bacon, and a slice of crimson tomato.
Bordeaux Burger
Cast-Iron Seared locally sourced beef topped with southern style slaw, crimson tomato slice, and cheddar cheese on griddled brioche.Cheese choices: cheddar, provolone, blue, goat.
- $12.00
- Add a fried egg or bacon $2.00
- Add crab dip $3.00
- Add MBR slow roased pork $5.00
Chicken and Waffles
$15.00
Fried Chicken Breast served on top of a Belgium waffle with black pepper white gravy, maple syrup, and Moonshine Melba coulis.
Dessert
Beignets
$6.00
Recipe from the famous Café Du Monde in New Orleans.
House Chocolate Brownie
$6.00
Topped with chocolate strawberry ganache with a side of ice cream and fresh fruit.
Roasted Banana Split
$7.00
With firefly-brown sugar caramel, melted dark chocolate chips, and French vanilla ice cream.
Cinnamon Roll Hush Puppies
$14.00
With a brown sugar cream sauce, moonshine Melba sauce, and dark chocolate ganache.