Grilled, sustainably fished, sautéed watermelon, tomato, red onion, colcannon potatoes
All Day Irish Breakfast
$16.00
Irish bacon, black and white pudding, sausage, beans, eggs, grilled tomato, Irish brown bread
Baked Mac & Cheese
Toppings: Choose from the following toppings ($1 Each unless otherwise stated): grilled chicken, Irish bacon, bacon, Italian sausage, bell peppers, broccoli, mushrooms, sautéed onions, andouille, sausage ($2), shrimp ($3)
Classic
$14.00
Cavatappi pasta, house-made three cheese sauce, parmesan, toasted beadcrumbs
Mac Piggy
$17.00
Salami, bacon, Irish bacon, Andouille sausage
Smoke House Rules
$17.00
Smoked brisket, smoked provolone, green onion
Buffalo Bird
$16.00
Buffalo chicken, bleu cheese, carrot and celery sticks
Weekend Food Features
Friday
All-You-Can-Eat Fish & Chips
$14.00
Hand dipped Smithwick's Ale battered cod, French fries, coleslaw, grilled lemon, Old Bay tartar sauce. Spice it up option–Buffalo dipped and seasoned fries
Saturday & Sunday
Chicken Pot Pie
$12.00
Creamy broth, veggies, puff pastry
Homemade Meatloaf
$12.00
Bacon wrapped, topped with a tomato base sauce. Mashed potatoes, curried mixed vegetables or grilled zucchini and squash
Saturday & Sunday - Brunch Menu
10:30AM–2:30PM
Bloody Marys
$7.00
Miller High Life Pony
$1.00
Mimosas
$7.00
Champagne and Mimosa Package
$12.00
(10:30AM–2:30PM) Choose your juice; must purchase food item
Monty Gaels Tavern & Grill, which is located at the corner of Lincoln and Montrose, is a neighborhood gastro pub that has 20 beers on tap, hand crafted cocktails and 20 wines on the wine list. Chef Eric Romano has worked hard to find the right blend between more traditional bar food and fine dining options; sample menu items include Scotch Egg, Fried Oysters, Polenta, Amish Chicken Wings, hand pattied and griddled burger, a pork shoulder sandwich, Trout, Fish and Chips and Half Chicken.