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Montmartre
127 High St.
Morgantown, WV 26505
Uber
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Main Menu
Dinner Entrees
Chicken Florentine
$24.95
Lightly breaded chicken breast baked with fresh spinach and provolone cheese
Chicken Diane
$23.95
Boneless breast of chicken baked in a cream sauce of dijon mustard, chardonnay wine and mushrooms
Chicken Cordon Bleu
$24.95
A breaded breast of chicken rolled with ham and swiss cheese
Shrimp Scampi
$26.95
Delicate gulf shrimp sautéed in a delicious lemon butter and diced peppers
Stuffed Chicken Breast
$23.95
Italian herb breading inside a fresh chicken breast and topped with apricot glaze
Chicken Francaise
$21.95
Breast of chicken lightly breaded in Italian herbs and sautéed in lemon butter
Chicken Maryland
$25.95
Baked chicken breast topped with lump crabmeat and drizzled with Hollandaise sauce
Baked Salmon
$24.95
Moist filet baked in lemon, dill butter and served with a light dill sauce
Cheese Ravioli
$22.95
Three cheese ravioli sautéed with sun dried tomatoes and drizzled with basil pesto
Steak Diane
$22.95
Filet medallions sautéed with mushrooms, onions and topped with a burgundy crème sauce
New York Strip
$24.95
Marinated in fine herb spices and baked to perfection
Pasta Primavera
$21.95
An array of fresh vegetables sautéed and served with penne pasta seasoned with fresh herbs and olive oil
Lemon Tilapia
$24.95
Fresh tilapia baked in lemon and orange juice
Filet Mignon
$22.95
Charbroiled to a pink medium temperature and served with whole sautéed Mushrooms
Prime Rib
$24.95
Slow roasted for tenderness, prepared to medium temperature
Beef Kabobs
$24.95
Marinated beef skewered with colorful peppers and onions served atop of rice pilaf
Stuffed Shells
$22.95
Ricotta filled shells covered with homemade marinara sauce
Chicken Parmesan
$22.95
Hand breaded and delicately sautéed, topped with homemade marinara sauce and fresh mozzarella
Starch (Select One)
red herb roasted potatoes, garlic smashed potatoes, butter whipped potatoes, scalloped potatoes, rice pilaf
Vegetable (Select One)
california medley, green beans almandine, buttered sweet corn, fresh steamed broccoli, peas & pearl onions
Lunch & Dinner Buffets
All buffets include homemade rolls, freshly brewed coffee and tea. Luncheon Buffet $19.95. Served until 2:00 pm. Dinner Buffet $29.95. Served anytime
Entrée Selections
Pasta Primavera
An array of fresh vegetables sautéed and served with penne pasta seasoned with fresh herbs and olive oil
Baked Salmon
Moist filet baked in lemon, dill butter and served with a light dill sauce
Chicken Diane
Boneless breast of chicken baked in a cream sauce of dijon mustard, chardonnay wine and mushrooms
Beef Kabobs
Marinated beef skewered with colorful peppers and onions served atop of rice pilaf
Baked Turkey
Tender baked turkey served on a bed of seasoned herb stuffing
Roast Sirloin of Beef
Sliced tender roast beef served with sautéed multi peppers and mushrooms
Stuffed Shells
Ricotta filled shells covered with homemade marinara sauce
Salad Selections
Seafood Pasta
Vegetable Pasta
Spinach & Strawberries
Creamy Potato
Chicken Francaise
Breast of chicken lightly breaded in Italian herbs and sautéed in lemon butter
Garden Greens
Seasonal Fruit
Caesar
Three Bean
Select One
Red Herb Roasted Potatoes
Garlic Smashed Potatoes
Butter Whipped Potatoes
Scalloped Potatoes
Rice Pilaf
Select One
California Medley
Green Beans Almandine
Fresh Steamed Broccoli
Buttered Corn
Peas & Pearl Onions
Hot & Cold Hors d'oeuvres
Spinach Stuffed Mushrooms
$2.95Spanakopita
$2.95Assorted Petite Quiche
$2.75Antipasto Skewers
$2.95Chicken Fingers
$2.50Assorted Olives & Ficcatia Bread
$3.95Imported Cheeses
$3.50Pizza Bread
$3.25Mini Herb Roasted Potatoes
$2.75Fried Ravioli
$2.25Italian Stuffed Mushrooms
$2.95Chicken Francaise Bites
$2.95Mini Baked Brie en Croute
$2.50Strawberries with Chocolate Fondue
$2.50Mini Egg Rolls
$2.50Italian or Swedish Meatballs
$2.95Chicken & Pineapple Skewers
$3.50Bruschetta
$2.95Beef Kabobs
$3.95Chicken Quesadilla Rolls
$2.95Fresh Seafood
Scallops Wrapped in Bacon
$3.25Whole Poached Salmon
$3.95Chilled Jumbo Shrimp Cocktail
- (per person) $2.25
Crab Fondue
$4.25Mini Crab Cakes
$4.50Carved Table Side
Tender Roast Beef
$5.95Smoked Boneless Turkey Breast
$4.95Roasted Pork Loin
$5.95Filet Mignon
$6.95Honey Baked Ham
$4.95Desserts
Assorted Mini Petit Fours
$2.50Assorted Gourmet Cookies
$2.25Mini Cheese Cakes
$2.75Coffee & Tea
$2.25Hors d'oeuvres
Fresh Fruit and Cheese Display
$4.00
Fresh seasonal fruits and Domestic cubed cheeses with assorted crackers & dip
Crudités
$2.00
An abundance of fresh vegetables displayed in an artistic style and served with ranch dip
Beverage Plans
The following plans may be combined with selections from banquet menus. All plans include soft drinks and fruit juices. Plans A, B & C include liquor, wine & beer. Alcohol shots are not included in any beverage or package plan.
Hosted Beverage Plans
Well Brands / Plan A
Barton Vodka, Pikeman Gin, American Whiskey. Bud, Bud Light, Miller Light, Coors Light
- First hour (per person) $13.00
- Each additional hour
- $7.00
Call Brands / Plan B
Smirnoff Vodka, Beefeater Gin, Seagram 7 Whiskey. Bud, Bud light, Miller light, Coors light, Yuengling lager
- First hour (per person) $14.00
- Each additional hour
- $8.00
Premium Brands / Plan C
Stoli Vodka, Tanqueray Gin, Crown Royal Whiskey. Bud, Bud light, Coors Light, Miller Light, Corona, Mic Ultra, Yuengling Black & Tan
- First hour (per person) $15.00
- Each additional hour
- $9.00
Soda Bar
per event (not to exceed four hours)
- (per person ) $7.00
Wine & Beer
House Wines, Bud, Bud Light, Coors Light, Miller Light, Yuengling Lager
- First hour (per person) $11.00
- Each additional hour
- $7.00
Red
Franciscan Cabernet
$36.00Ghost Pines Cabernet
$28.00Red Rock Merlot
$15.00Greg Norman Shiraz
$33.007 Deadly Zins Zinfandel
$29.00White
7 Heavenly Chards Chardonnay
$30.00Kendall Jackson Chardonnay
$38.00Castle Rock Sauvignon Blanc
$15.00Mirassou Reisling
$21.00Mondavi Private Selection - Pinot Grigio
$30.00Champagnes
Prosecco Ciao
$32.00Korbel
$34.00Dom Perignon
$175.00Rotari Brut Riserva
$28.00Taittinger Brut
$75.00Wedding Hors d'oeuvres
Crudités of fresh vegetables. Montage of domestic and imported cheeses with fresh seasonal fruit display
Assorted Stuffed Mushrooms
Mini Egg Rolls
Blackened Chicken Bites
Cheese Puffs
Petite Quiche
Italian Meatballs
Steak Diane
$55.00
Filet medallions sautéed with mushrooms, onions and topped with a burgundy crème sauce
Stuffed Chicken Breast
$53.00
Italian herb breading inside a fresh chicken breast and topped with apricot glaze
Shrimp Scampi
$57.00
Delicate gulf shrimp sautéed in a delicious lemon butter and diced peppers
Baked Salmon
$54.00
Moist filet baked in lemon, dill butter and served with a light dill sauce
Chicken Diane
$53.00
Baked chicken in a cream sauce of dijon mustard, chardonnay wine and mushrooms
Chicken Francaise
$52.00
Breast of chicken lightly breaded in Italian herbs and sautéed in lemon butter
Scallops Wrapped in Bacon
Crab Fondue
Spanakopita
Bruschetta
Chicken Quesadilla
Swedish Meatballs
Chicken Florentine
$33.00
Lightly breaded chicken breast baked with fresh spinach and provolone cheese
Pasta Primavera
$51.00
Fresh vegetables sautéed and served with penne pasta seasoned with fresh herbs and olive oil
Stuffed Shells
$51.00
Ricotta filled shells covered with homemade marinara sauce
Prime Rib
$54.00
Slow roasted for tenderness, prepared to medium temperature
Filet Mignon
$55.00
Charbroiled to a pink medium temperature and served with whole sautéed mushrooms
New York Strip
$54.00
Marinated in fine herb spices and baked to perfection
Taste of Two
Your guests may be offered a combined meal of the above entrees. Your catering sales representative will assist you in selection and pricing.
Starch (Select One)
Red Herb Roasted Potatoes, Garlic Smashed Potatoes, Butter Whipped Potatoes, Scalloped Potatoes or Rice Pilaf
Vegetable (select one)
California Medley, Green Beans Almandine, Steamed Broccoli or Buttered Sweet Corn
Wedding Dinner Premier Package
Two- Hour Beverage Service
House liquor, wine, domestic beer & soft drinks (Call brands an additional $1.75 per person per hour / Premium brands an additional $2.25 per person per hour). For additional bar times & cost consult beverage plans. Champagne Toast. Alcohol shots are not included in any beverage or package plan
Three Hour Reception
Additional banquet time may be pre-arranged at a cost of $150 per hour. All dinners served with homemade rolls, salad, coffee and tea
Browse Nearby
General Info
Cuisine
American - Traditional
Bar
Meals
Dinner
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
-
About Us
The Montmartre is the perfect setting for your rehearsal dinner. With fine food, an intimate setting, and panoramic views of Morgantown from its rooftop terrace, The Montmartre will make your dinner truly a day to remember.