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Monticello at Red Bank Italian Restaurant
69 Broad St
Red Bank, US-NJ 07701
Uber
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Signature Dinner Menu Online
Dessert Menu
Catering Menu
$25 / $40 Prix Fixe Menu
Private Packages
Signature Dinner Menu Online
TO ORDER ONLINE PLEASE COPY THIS LINK https://order.tbdine.com/monticello-restaurante?src=3
About
TO ORDER ONLINE PLEASE COPY THIS LINK https://order.tbdine.com/monticello-restaurante?src=3
Monticello's Philosophy
FROM THE VINE TO YOUR TABLE! At Monticello's we strive to provide you with the best and freshest ingredients possible. This philosophy compelled us in 2015 to create our own organic garden that's grown on site, and available from June to October. Additionally, to ensure freshness our premium quality meats and seafood are selected daily. Our promise to provide the best and freshest ingredients means serving Non-GMO, non-processed foods, hormone-free / antibiotic-free chicken, free-range eggs, fresh wild caught seafood, organic produce, all-natural pork, and fresh natural homemade and degreased stocks. Quality is our commitment to our guests.
Signature Dinner Menu
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Appetizers
*(GF)Gluten Free *(MGF)Can be Modified for Gluten Free
Sautéed Long Hot Peppers with Shrimp *MGF
$21.00
Wild jumbo shrimp, and whole long hot peppers sautéed with grape tomatoes, pancetta and crispy potatoes. Finished in a Pinot Grigio wine sauce and our freshly made garlic aioli.
dairy-free, peanut-free, tree-nut-free, egg-free, soy-free
Allergens
shellfish
Imported Cheese Board *MGF
A selection of 4 Italian cheeses. Pecorino Calabrese, Mignonet, creamy Gorgonzola dolce and fresh Burrata infused with black truffle oil. Served with gaeta olives, roasted peppers and garnished with grilled Tuscan bread.
peanut-free, tree-nut-free, egg-free, shellfish-free, fish-free, soy-free
Allergens
dairy
- $26.00
Calamari and Pepperoncino Fritti *MGF with rice flour
Crispy tender floured wild caught calamari and pepperoncino peppers served with pomodoro fresco sauce
dairy-free, peanut-free, tree-nut-free, egg-free, soy-free
Allergens
shellfish, wheat
- $18.00
Eggplant Rollatini with Prosciutto & Crostini *MGF
$14.00
Grilled eggplant rolled with prosciutto Di Parma & ricotta, topped with mozzarella & San Marzano pomodoro fresco served with crostini bread.
peanut-free, tree-nut-free, egg-free, shellfish-free, fish-free, soy-free
Allergens
dairy
Organic Wine Poach Pear with Prosciutto & Goat Cheese *GF
$16.00
Goat cheese stuffed organic wine poached pear and baked. Served with organic baby arugula wrapped with prosciutto Di Parma topped with candied mixed nuts and cranberries, drizzled with a Cabernet fig vinaigrette.
gluten-free, egg-free, shellfish-free, fish-free, soy-free
Allergens
dairy, tree-nut
Organic Mussels Parsley Saffron Broth *MGF
$16.00
Fresh organic mussels steamed in a white wine saffron, parsley and pancetta broth. Garnished with grilled Tuscan bread and drizzled with extra virgin olive oil from Puglia Italy
Clams Arrabbiata *MGF
Dozen fresh clams in a spicy San Marzano filetto di pomodoro sauce with pancetta, pepperoncino peppers and basil. Garnish with grilled Tuscan bread & drizzled with extra virgin olive oil from Puglia Italy.
- $18.00
Imported Charcuterie Board
$25.00
A selection of cured meats. Coppa, prosciutto Di Parma, pistachio mortadella and black pepper crusted salami. Served with fire roasted peppers and caper berries. Garnished with grilled Tuscan bread.
Polpettine & Garlic Crostini
$14.00
Grass fed organic home made mini meatballs served with our San Marzano filetto di Pomodoro sauce. Drizzled with basil infused extra virgin olive oil, topped with shaved Parmigiano cheese and garnished with garlic crostini bread.
Salads
*(GF) Gluten Free *(MGF) Can be Modified for Gluten Free
House *GF
$12.00
Organic mixed greens, gorgonzola, grapes and candied nuts tossed with balsamic vinaigrette
gluten-free
Caesar *MGF
$12.00
Crisp romaine hearts tossed with our freshly made Caesar dressing topped with homemade croutons
Soups
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Tricolored Cheese Tortellini
$10.00
Served on a clear chicken consommé topped with Shaved Parmigian cheese
Lobster Bisque
$12.00
Creamy lobster bisque. Finished with our homemade crème fraiche & croutons.
Pasta & Risotto
*(GF)Gluten Free *(MGF)Can be Modified for Penne Gluten Free $3.00
Seafood Arrabbiata *MGF
$31.00
Wild jumbo shrimp, imported Mediterranean octopus, wild calamari, organic mussels & clams served in a spicy San Marzano filetto di pomodoro sauce over spaghettini. No substitutions
Rigatoni with Broccoli Rabe & Italian Sausage
$28.00
Broccoli rabe sautéed with mushrooms, open fire roasted peppers and home-made Italian ground sausage. Finished in a Pinot Grigio wine sauce. Tossed with rigatoni pasta, topped with shaved parmigian cheese and drizzled with extra virgin olive oil.
Colossal Prawn & Shrimp Notre Dam *MGF
$31.00
Sautéed wild jumbo shrimp with cherry tomatoes and shallots, flambéed with brandy, and finished in a pink sauce over spaghettini, topped with a colossal prawn & shaved Parmigian cheese.
Pappardelle Monticello *MGF
$27.00
Sautéed diced eggplant, zucchini, yellow squash, fresh basil and fresh mozzarella in an open fire roasted tomatoes Vermouth broth. Topped with shaved Parmigian cheese.
- Add Chicken For
- $6.00
- Add Shrimp For
- $10.00
Spaghettini Amatriciana with Sausage *MGF
$28.00
Sautéed home made Italian ground sausage, Portobello mushrooms, shallots, peas and apple wood smoked bacon. Finished with our San Marzano pomodoro fresco with a touch of cream. Tossed with spaghettini pasta.
Risotto Pescatore *GF
$32.00
Seared Faroe Island salmon, wild jumbo shrimp, wild calamari, organic mussels & clams in a white wine sauce. Served over our creamy saffron infused peas risotto, finished with extra virgin olive oil from Puglia Italy.
gluten-free
Rigatoni, Spaghettini or Pappardelle *MGF Penne
$24.00
Choices of Sauces: Vermouth / Caprese Style / Pesto / Vodka / Alfredo / Scampi / Garlic & Oil/ Cacio Pepe
Gnocchi Caprese
$26.00
Potato Gnocchi tossed with our San Marzano pomodoro fresco sauce, fresh mozzarella and fresh basil. Topped with shaved Parmigiano cheese.
Chef Corner
Modification might be subject to an up charge. *(GF)Gluten Free *(MFG)Can be Modified for Gluten Free
Faroe Island Salmon & Shrimp *GF
$31.00
Pan seared 8oz Faroe Island salmon fillet, topped with wild jumbo shrimp. Finished in a scampi sauce with cherry tomatoes. Served over pesto risotto and fresh vegetables of the day.
gluten-free
Fresh Catch of the Day Puttanesca *GF
Ask your server for the fresh catch of the day. Fresh catch of the day with wild jumbo shrimp, organic mussels, clams and imported Mediterranean octopus. Simmered in a light San Marzano filetto di pomodoro sauce with gaeta olives and capers. Served over a creamy pancetta risotto and drizzled with extra virgin olive oil imported from Puglia Italy
gluten-free
- Market Price
16 oz Prime Pork Chop
$39.00
Panko crusted all natural double cut pork chop pan seared to golden perfection. Served in a calvados honey reduction, topped with goat cheese and served with sautéed vegetables & mixed roasted roots. (Pork should not be consumed Raw)
Stuffed Chicken
$33.00
Stuffed hormone free no antibiotic chicken breast with prosciutto Di Parma, organic spinach and mozzarella. Panko crusted and pan seared to golden perfection. Finished with a wild mushroom Marsala sauce with a touch of cream. Served with sea salt & white truffle oil Parmigian shoe string fries and vegetables of the day.
Veal Cutlet or Chicken Parmigiana
Lightly breaded grass fed veal cutlet, or chicken breast. Topped with our San Marzano pomodoro fresco and mozzarella. Served over spaghettini.
- $29.00
- $28.00
Veal or Chicken Paillard Milanese Style
Lightly breaded grass fed veal cutlet, or chicken breast. Topped with an organic tricolor salad with fire roasted red peppers, cherry tomato and fresh burrata. Finished with garlic aioli and a shitake balsamic reduction.
- $30.00
- $29.00
10oz Angus Filet Mignon Port Wine Sauce
$55.00
Pan seared Filet Mignon finished in a Port wine mushrooms demi sauce. Served over a creamy bacon Parmesan cheese risotto, and fresh vegetables of the day. Topped with frizzled onions.
The Grill
INCLUDES TWO CHOICES OF SIDE DISHES *(GF)Gluten Free *(MGF)Can be Modified for Gluten Free
16oz Double Cut All Natural Pork Chop *GF
$38.00
Simply Grilled served with two side dishes of your choice.
gluten-free
8 oz Faroe Island Salmon *GF
$31.00
Simply Grilled served with two side dishes of your choice.
gluten-free
Whole Chicken Breast Hormone Free *GF
$29.00
Simply Grilled served with two side dishes of your choice.
gluten-free
10oz Filet Mignon *GF
$55.00
Simply Grilled served with two side dishes of your choice.
gluten-free
Grilled Jumbo Shrimp *GF
$29.00
Simply Grilled served with two side dishes of your choice.
gluten-free
Side Dishes
*(GF) Gluten Free *(MGF)Can be Modified for Gluten Free
Broccoli Rabe *GF
gluten-free
- $12.00
Sautéed Fresh Vegetables of the Day *GF
$12.00
gluten-free
Mixed Roasted Roots *GF
$12.00
A mixture of roasted potatoes, carrots, beets & sweet potatoes.
gluten-free
Sea Salt & White Truffle Oil Parmesan Fries
$12.00Pancetta Risotto *GF
$12.00
gluten-free
Pesto Risotto *GF
$12.00
gluten-free
Wild Mushroom Marsala Risotto *MGF
$12.00Parmesan Risotto *GF
gluten-free
- (10.00) $12.00
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Desserts
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Crème Brulee
$11.00
Madagascar vanilla bean creamy custard torched with raw sugar to a golden caramel
Tiramisu for Two
Zabaglione cream folded with a sweet mascarpone cream. Layered with lady fingers soaked in espresso and crème de cacao liquor. Finished with coco powder
- $14.00
Banana & Nutella Crepe Roll
$12.00
Crepe stuffed with bananas and Nutella rolled up and Torched with raw sugar to a golden caramel. Finished with Chantilly cream & vanilla Gelato.
Ice Cream & Fresh Macerated Berries
$8.00
Two scoops of ice cream topped with fresh macerated berries & whipped cream
Chocolate Lava Cake & Vanilla Gelato
$12.00
Chocolate lave cake made with all natural premium ingredients. Free range eggs, raw sugar, organic butter Belgium chocolate & rice flour; making this decadent dessert a gluten-free guilty pleasure. Served with vanilla gelato.
Affogato
$8.00
Affogato One scoops of vanilla Gelato & a shot of espresso poured on top
Espresso Bar
Decaffeinated Available in all Espresso Drinks
Espresso
$3.50
Short or long
Espresso Doppio
$4.50
Two short shots of Espresso
Espresso Macchiato
$4.50
Two long shots of espresso topped with foamed milk
Latte
$4.50
One short shot of espresso with steamed milk
Cappuccino
$4.50
Two short shots of espresso, steamed milk & foamed milk
Mocha
$4.50
One long shot of espresso, chocolate syrup & steamed milk, topped with whipped cream
Black Forest Cappuccino
$4.75
One long shot of espresso, raspberry & chocolate syrup, steamed milk topped with whipped cream
Regular Coffee
$3.00
100% Colombian
Appetizers
Half trays feeds 6-8 pp / Full trays feeds 12-16 pp
Clams Arrabbiata
Fresh clams in a spicy filetto di pomodoro sauce with prosciutto di Parma and fresh Peperoncino peppers
Clams Casino
Baked Top neck clams, stuffed with seasoned bread crumbs, red peppers & bacon
Calms Oreganatta
Baked Top neck clams, stuffed with seasoned oreganatta bread crumbs
Mussels Marinara
Fresh mussels steamed in a light plum tomato sauce
Mussels Saffron Broth
Fresh mussels steamed in a white wine saffron, parsley and pancetta broth and drizzled with extra virgin olive oil
Shrimp Dolce (Per Unit)
Jumbo shrimp wrapped in bacon finished in a spicy honey glaze
Shrimp Cocktail (Per Unit)
Poached shrimp and our home made cocktail sauce
Coconut Shrimp (Per Unit)
Coconut tempura battered shrimp served with mango chutney
Seafood Cocktail
Tender seafood, calamari, shrimp, octopus, mussels, clams tossed in our lemon vinaigrette set a top baby arugula
Eggplant Rollatini
Grilled eggplant (not fried or battered) rolled with prosciutto & ricotta, topped with mozzarella & pomodoro fresco
Stuffed Mushrooms
Stuffed with crab or sausage
Mozzarella Caprese 16'' Tray
Fresh mozzarella, vine ripened tomatoes, touch of pesto, roasted red peppers, grilled eggplant, zucchini & olives, drizzled with extra virgin olive oil
Italian Antipasto 16'' Tray
prosciutto di Parma, sopressata, salami, sharp provolone, grilled eggplant, grilled zucchini, roasted peppers, olives, cherry tomatoes, marinated mushrooms, marinated eggplant and stuffed hot peperoncino peppers
Fresh Fruit Platter 16'' Tray
Fresh Seasonal Fruit
Pastas
Rigatoni Gorgonzola Ai Tre Funghi
Sautéed wild mushroom mixed with peas, sun dried tomatoes and shallots finished in a brandy gorgonzola cream sauce over rigatoni pasta
Lobster Ravioli Vermouth
Ravioli stuffed with lobster meat, served in a creamy, pink vermouth sauce with sautéed prosciutto di Parma, sun dried tomato & shallots
Tortellini Quattro Formagio Caprese Style
Stuffed four cheese tortellini finished in a fresh filetto di pomodoro sauce tossed with mozzarella, parmigiano cheese and fresh basil
Rigatoni Amatriciana
Sautéed ground sausage, portobello mushrooms, shallots, peas and apple wood smoked bacon in a pomodoro fresco with a touch of cream, tossed with rigatoni pasta
Gnocchi Caprese or Pesto
Potato gnocchi finished in a filetto di pomodoro sauce tossed with mozzarella, parmigiano cheese and fresh basil or finished in a pesto cream sauce
Rigatoni Vodka
Rigatoni served in creamy pink vodka sauce with sautéed prosciutto di Parma, sun dried tomato & shallots
Pappardelle Monticello
Diced eggplant, zucchini, fresh basil, and mozzarella, served in an open fire roasted Vermouth tomato broth topped with shaved Parmigiano cheese
Baked Pasta Dishes
Northern Italian Lasagna
Fresh pasta sheets, layered with Bolognese sauce, Bechamel sauce, mozzarella, parmigiano cheese and baked to golden perfection
Bake Ziti
Fresh ziti tossed with marinara sauce, ricotta cheese and parmigiano cheese topped with mozzarella and baked to golden perfection
Baked Cheese Tortellini alla Bandiera
Four cheese tortellini finished with three sauces, Alfredo, pesto and marinara, topped with mozzarella and baked to golden and perfection
Baked Cannelloni
Fresh cannelloni, layered with Bolognese & Bechamel sauce, mozzarella, parmigiano cheese and baked to golden perfection
Seafood Over Pasta
Half trays feeds 6-8 pp / Full trays feeds 12-16 pp
Shrimp & Broccoli Rabe
Sautéed shrimp with cherry tomatoes, pancetta, broccoli rabe and garlic, in a white wine basil sauce over pasta
Seafood Arrabbiata
Shrimp, scallop, calamari, mussels & clams served in a spicy filetto di pomodoro sauce over pasta
Shrimp Notre Dame
Sautéed shrimp with cheery tomatoes and shallots, flambe with brandy, and finished in a pink sauce over pasta topped with mozzarella & shaved Parmesan cheese
Shrimp Scampi
Sautéed shrimp with cherry tomatoes and garlic in a white wine basil sauce over pasta
White or Red Clam Sauce
Little neck clams finished in a filetto di pomodoro sauce or in a garlic white wine sauce over pasta
Gnocchi Monticello
Sautéed shrimp, with artichoke hearts, portobello mushrooms, sundried tomato, shallots and peas in a creamy brandy goat cheese sauce, served over potato gnocchi
Fish
Half trays feeds 6-8 pp / Full trays feeds 12-16 pp
Baked Wild Salmon
Wild salmon sauce choices: Cream dill sauce, Lemon sauce, Pesto cream sauce. Just Finished with extra virgin olive oil
Fresh Baked Fish of Your Choice Garlic Lemon Sauce
Choices: Sword fish, Salmon, Grouper, Sole, Red Snapper, Flounder, Cod, Tilapia
Grilled Swordfish Livornese
Grilled Swordfish finished with capers, black olives in a light filetto di pomodoro sauce
Baked Red Snapper Marechiaro
Pan seared red snapper fillet finished in a filetto di pomodoro sauce with mussels and clams and drizzled with extra virgin olive oil
Zuppa di Pesci White or Red
Shrimp, calamari, mussels, clams, scallops and fish filet of your choice, finished in a filetto di pomodoro sauce or in a white wine garlic sauce
Chicken / Veal / Pork & Beef
Half Trays feeds 6-8 pp / Full trays Feeds 12-16 pp
Chicken Veal or Pork Mediterranean
Sautéed sun dried tomatoes, artichokes hearts, red roasted peppers, finished in a garlic white wine sauce
Chicken Veal or Pork Bosco
Sautéed zucchini, eggplant and cherry tomato, topped with mozzarella
Chicken Brandy Peppercorn Sauce
Sautéed chicken breast, topped with manchego cheese and finished in a shiitake mushroom and bacon creamy demi-glaze sauce
Chicken Veal or Pork Saltimbocca
Sautéed chicken breast or veal, topped with eggplant, spinach, prosciutto and mozzarella, finished in a wild mushroom Marsala sauce
Chicken Veal or Pork Marsala
Sautéed chicken breast or veal, finished in a wild mushroom Marsala sauce
Chicken Veal or Pork Francese
Egg battered chicken breast or veal, finished in a lemon sauce
Chicken Modena
Sautéed chicken breast, finished in a grape tomato, basil and pancetta balsamico di Modena reduction
Chicken Monticello
Sautéed chicken breast topped with Manchego cheese, roasted red peppers, portobello mushrooms, served in a Chianti wine reduction
Braised Pork Shank Ossobuco
Slow braised pork shank in a port wine demi-glaze sauce
Braised Beef Short Ribs
Slow braised beef short ribs in a port wine demi-glaze sauce
Side Dishes
Half Trays feeds 6-8 pp / Full trays Feeds 12-16 pp
Roasted Potatoes
Sautéed Broccoli Rabe
Ratatouille
String Beans Marinara or Garlic and Oil
Parmigiano Risotto
Salads
Round Trays 14" and 16"
Spinach Salad
Baby spinach, goat cheese, mandarin segments, red onions and candied nuts / cranberries tossed in a refreshing raspberry vinaigrette
Mixed Green Salad
Mixed greens, cherry tomatoes, shredded carrots, croutons, red onions tossed with our balsamic vinaigrette
Arugula Salad
Baby arugula, sliced poach pears, gorgonzola cheese, and candied nuts / cranberries tossed balsamic vinaigrette
Caesar Salad
Fresh crisp Romaine hearts, home baked croutons, shaved parmigiano cheese tossed with our homemade Caesar dressing
House Salad
Mixed greens, gorgonzola cheese, grapes and candied nuts / cranberries tossed balsamic vinaigrette
Bruschetta Pasta Salad
Fresh chopped tomatoes, fresh basil, pesto and extra virgin olive oil tossed with mini elbow pasta
Appetizers
Choices of:
Caesar Salad*
Romaine hearts chopped tossed in our freshly made Caesar dressing topped with shaved Parmesan cheese
House Salad
Mixed greens salad tossed in our herb balsamic vinaigrette garnish with grapes, Gorgonzola cheese, candied mixed nuts & cranberries
gluten-free
Entrees
Choices of:
Papardelle Monticello*
Diced eggplant, zucchini, fresh basil, mozzarella, served in an open fire roasted Vermouth tomato broth topped with shaved Parmesan cheese
Amatriciana with Sausage*
Sautéed ground sausage, Portobello mushrooms, shallots, peas and apple wood smoked bacon in a pomodoro fresco with a touch of cream, tossed with spaghettini pasta
Rigatoni- Spaghettini or Papardelle*
Choices of sauces: Vermouth - Caprese Style - Pomodoro fresco - Pesto - Vodka - Alfredo
Chicken Parmigiana
Topped with mozzarella and marinara sauce
Chicken Marsala
Mushroom brown Marsala sauce
Chicken Francaise
White wine lemon sauce
Chicken Scarpariello
Spicy balsamic sauce with sausage
Chicken Picatta
White wine capers sauce
Chicken Pizzaiola
Light plum tomato with mushrooms and olives
Appetizers
Choices of:
Caesar Salad*
Romaine hearts chopped tossed in our freshly made Caesar dressing topped with shaved Parmesan cheese
House Salad
Mixed greens salad tossed in our herb balsamic vinaigrette garnish with grapes, Gorgonzola cheese, candied mixed nuts & cranberries
gluten-free
P.E.I Mussels Parsley Saffron Broth*
Fresh mussels steamed in a white wine saffron, parsley and pancetta broth garnished with crostini and drizzled with extra virgin olive oil
Eggplant Rollatini with Prosciutto & Crostini*
Baked grilled eggplant rolled with prosciutto & ricotta, topped with mozzarella & pomodoro fresco served with crostini bread
Wine Poach Pear with Prosciutto & Imported Gorgonzola
Baked gorgonzola stuffed wine poached pear, served with prosciutto wrapped baby arugula, topped with candied mixed nuts and cranberries, drizzled with a cabernet fig vinaigrette
gluten-free
Entrees
Choices of:
Amatriciana with Sausage*
Sautéed ground sausage, Portobello mushrooms, shallots, peas and apple wood smoked bacon in a pomodoro fresco with a touch of cream, tossed with spaghettini pasta
Pappardelle Monticello*
Diced eggplant, zucchini, fresh basil, and fresh mozzarella, served in an open fire roasted Vermouth tomato broth topped with shaved Parmesan cheese
Risotto Pescatore
Fresh catch of the day, shrimp, calamari, mussels & clams over our creamy saffron & peas risotto, finished with extra virgin olive oil
gluten-free
Veal Paillard Milanese Style
Lightly breaded veal or chicken cutlet, topped with a tricolor salad with red roasted peppers, cherry tomato, and finished with a garlic aioli and a shitake balsamic reduction
Chicken Monticello
Grilled chicken breast topped with pecorino calabrese cheese, roasted red peppers, served in a mushroom Chianti wine reduction with roasted roots and vegetable
Veal Parmigiana
*Modified for gluten free pasta add $3
Salad Course
Choice of:
Caesar Salad
Romaine hearts chopped and tossed in our freshly made Caesar dressing topped with shaved Parmesan cheese & home made croutons
House Salad
Organic mixed greens salad tossed in our herb balsamic vinaigrette topped with grapes, gorgonzola cheese, candied nut & cranberries
Entree Course
Choices of:
Chicken Parmigiana
Lightly breaded chicken breast topped with our pomodoro fresco sauce and Mozzarella served over spaghettini
Rigatoni Vodka
Rigatoni pasta tossed in a creamy pink vodka sauce with prosciutto Di Parma, sun dried tomato & shallots
Fresh Catch of the Day Lemon Sauce
Fresh catch of the day egg battered & pan seared finished in a lemon sauce. Served with roasted roots & Vegetables of the day
50 Private Package
$50 Per Person (4 courses). Package Available Days: Tuesdays, Wednesdays, Thursdays and Sundays
Salad Course
Choices of:
Caesar Salad
Romaine hearts chopped and tossed in our freshly made Caesar dressing topped with shaved Parmesan cheese & home made croutons.
House Salad
Organic mixed greens salad tossed in our herb balsamic vinaigrette topped with grapes, gorgonzola cheese, candied nut & cranberries.
Appetizer Course
Choices of:
Organic Mussels Parsley Saffron Broth
Fresh organic mussels steamed in a white wine saffron, parsley and pancetta broth garnish with crostini and drizzled with Extra virgin olive oil
Eggplant Rollatini with Prosciutto & Crostini
Baked grilled eggplant rolled with prosciutto & ricotta cheese, topped with mozzarella & finished with pomodoro fresco served with crostini bread
Entrée Course
Choices of:
Chicken Saltimbocca Milanese Style
Lightly breaded hormone free chicken breast topped with organic spinach, grilled eggplant, prosciutto & mozzarella. Finished in a wild mushroom marsala sauce. Served with roasted roots.
Rigatoni Amatriciana with Sausage
Sautéed home made ground italian sausage, portobello mushrooms, shallots, peas and applewood bacon finished with a pomodoro fresco sauce with a touch of cream. Tossed with rigatoni pasta.
Fresh Catch of the Day Lemon Sauce
Fresh catch of the day egg battered & pan seared finished in a lemon sauce. Served with roasted roots & Vegetables of the day.
65 Private Package
$65 Per Person. Package Available Days: Tuesdays, Wednesdays, Thursdays and Sundays
Salad Course
Choices of:
Caesar Salad
Romaine hearts chopped tossed in our freshly made Caesar dressing topped with shaved Parmesan cheese.
House Salad
Organic Mixed greens salad tossed in our herb balsamic vinaigrette garnish with grapes, gorgonzola cheese, candied mixed nuts & cranberries.
Appetizer Course
Choices of:
Organic Mussels Parsley Saffron Broth
Fresh Organic mussels steamed in a white wine saffron, parsley and pancetta broth garnish with crostini and drizzled with extra virgin olive oil.
Eggplant Rollatini with Prosciutto & Crostini
Baked grilled eggplant rolled with prosciutto & ricotta, topped with mozzarella & pomodoro fresco served with crostini bread.
Entree Course
Choices of:
Veal Saltimbocca Milanese Style
Lightly breaded grass fed veal cutlet topped with organic spinach, grilled eggplant, prosciutto & mozzarella. Finished in a wild mushroom marsala sauce. Served with roasted roots.
Chicken Paillard Milanese Style
Lightly breaded hormone free chicken breast topped with an organic tricolor salad with fire roasted red peppers and cherry tomato. Finished with with garlic aioli and a shitake mushroom balsamic reduction.
Rigatoni Amatriciana with Sausage
Sautéed home made Italian ground sausage, Portobello mushrooms, shallots, peas and applewood bacon in a pomodoro fresco with a touch of cream. Tossed with rigatoni pasta.
Fresh Catch of the Day Scampi
Pan seared fresh catch of the day finished in a white wine garlic sauce with cherry tomatoes, served with roasted roots & vegetables of the day. Finished with Extra virgin olive oil.
Salad/ Soup Course
Choices of:
Caesar Salad
Romaine hearts chopped and tossed in our freshly made Caesar dressing topped with shaved Parmesan cheese & home made croutons.
House Salad
Organic mixed greens salad tossed in our herb balsamic vinaigrette topped with grapes, gorgonzola cheese, candied nut & cranberries.
Lobster Bisque with Crab Meat
Creamy lobster bisque finished with our homemade crème fraiche & croutons.
Appetizer Course
Choices of:
Organic Mussels Parsley Saffron Broth
Fresh Organic mussels steamed in a white wine saffron, parsley and pancetta broth garnish with crostini and drizzled with extra virgin olive oil.
Clams Arrabbiata
Dozen fresh clams in a spicy filetto di pomodoro sauce with prosciutto Di Parma and fresh pepperoncini peppers, garnish with grilled Tuscan bread.
Wine Poach Pear with Prosciutto & Imported Gorgonzola
Baked gorgonzola stuffed wine poached pear, organic baby arugula wrapped with prosciutto Di parma topped with candied mixed nuts and cranberries, drizzled with a Cabernet fig vinaigrette.
Entrée Course
Choices of:
Salmon & Shrimp
Pan seared fresh Faroe Island Salmon fillet topped with shrimp & cherry tomatoes in a scampi sauce, served with roasted roots and fresh vegetables of the day.
Veal Saltimbocca Milanese Style
Lightly breaded grass fed veal cutlet topped with organic spinach, grilled eggplant, prosciutto & mozzarella. Finished in a wild mushroom marsala sauce. Served with roasted roots.
Prime Pork Loin
Panko crusted pork loin pan seared to golden perfection, served in a wild mushroom Port wine sauce. Served with fresh vegetables of the day.
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General Info
Hours
Monday:
Closed
Tuesday:
4:00pm - 9:00pm
Wednesday:
4:00pm - 9:00pm
Thursday:
4:00pm - 9:00pm
Friday:
4:00pm - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
4:00pm - 9:00pm
About Us
Specialties
Monticello at Red Bank features Italian Fusion Cuisine with a Mediterranean twist highlighting Chef Katerina's Italian heritage and extensive travels through Italy. Chef Katerina defines Italian Fusion in varriaty and eclectic asis the country. Her menu often features dishes reflecting French, Asian, Spain, and European styles and flavors.
Located at 69 Broad St., steps way from the Count Basie Theatre, and a mere two blocks from the Navesink Water Front park. Monticello has been impressing lovers of fine food and impeccable service in a warm and casual atmosphere.
Our dedicated and professional staff is eager to provide you with a memorable dining experience. Whether you desire a romantic dinner for two or a celebration for 80, Monticello is the perfect destination for all your entertaining needs. The restaurant is available for up to 80 guests for any event. Contact us at (732) 450-0255 for more information and personalized menus.
History
Established in 2009
Upon arrival in the United States, Chef Katerina pursued her dream of excelling in the culinary arts by studying at the French Culinary Institute of New York. After years of hard work and the perfection in her trade, Chef Katerina opened Monticello Bistro, located in South Amboy, NJ, in 2004. This is where she started her display of unique and exquisite cuisine. After five years of satisfying customers all over Middlesex County, Chef Katerina has teamed up with her brother Roberto, an equal enthusiast for great cuisine, to expand and bring the presence of Monticello to the great Borough of Red Bank. In a community with a wide range of culture and liveliness, Monticello adds a pleasurable taste from around the world all to one location.
Meet the Business Owner: Katerina and Roberto G.