Grilled Zucchini, Bell Peppers and Eggplant marinated in Extra Virgin Olive Oil, Parsley, Chili, Garlic
Panzanella e Bufala
$17.00
Heirloom Tomato, Cucumber, Red Onion, Fresh Basil, Ramini Buffalo Mozzarella (Petaluma), House Bread
Vignarola
$17.00
Raw shaved Asparagus, Artichokes in XVOO English Peas, Arugula, Pecorino di Fossa
Cavolfiori
$16.00
Roasted Cauliflower Salad, Black Olives, Capers, Cherry Tomato, Chili, Breadcrumbs
Crocchette di Melanzane
$16.00
Eggplant Fritters, Bell Peppers Mayonnaise
Gnocchi alla Romana
$15.00
Baked Semolina & Parmigiano Medallions
Cavolo Nero
$16.00
Raw Kale Salad, Toasted Almonds, Grated Egg Yolk, Anchovy Vinaigrette
Polpo
$17.00
Warm Octopus, XVOO, Fresh Oregano
Burrata e Acciughe
$19.00
Imported Burrata, Anchovy Fillet, Pesto
Focaccia der Muratore
$17.00
Pinsa Bianca Stuffed with Mortadella
Porchetta
$17.00
Slow Roasted Pork, XVOO, Sea Salt
Polpette al Sugo
$16.00
Beef Meatballs, San Marzano Sugo, Basil
Pinsa
Pinsa is made from all GMO-free soy, rice and wheat flour. (Gluten Diet Friendly). All pinsas are named after Roman suburbs. We pay an homage to this working class and student neighborhoods and their authentic lesser known restaurants and trattorie, where hungry locals eat reflecting a view of the real food scene of Rome
San Lorenzo
$22.00
Tomato, XVOO Cured Bell Peppers, Zucchini and Eggplant
Torpignattara
$23.00
Mozzarella, Pesto, Potato, Parmigiano, Pine Nuts, Lemon Zest
Portonaccio
$22.00
Tomato, Eggplant, Ricotta Salata, Basil
Margherita
$20.00
Tomato, Mozzarella, Basil
Garbatella
$25.00
Caper Mayonnaise, Tuna, Buffalo Mozzarella, Chili, Pickled Red Onion
Ostia
$23.00
Pecorino Crema, Grilled Artichokes in XVOO, Bottarga, Mint