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Montes Steak & Seafood In the Quarter
1855 Lakeland Dr Ste N10
Jackson, MS 39216
Uber
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Dinner Menu
Appetizers
Stuffed Mushrooms
$5.95
with crabmeat dressing and imperial sauce.
Lobster De Rico
grilled lobster tail served on a bed of flash-fried spinach, garnished with stuffed gulf shrimp and wrapped in bacon, served with a honey/brown sugar/butter sauce.
- Market Price
Oysters
deliciously fresh, raw and on the half shell. there is a risk associated with consuming raw oysters or any raw animal protein. if you have a chronic illness of the liver, stomach, or blood or have immune disorders, you are at greater risk of serious illness.
- Dozen $7.50
Eggplant Parmesan
$5.95
vikki-style italian-breaded eggplant topped with ham, mozzarella cheese and marinara sauce.
Oysters Rockefeller
$7.50
the classic recipe: a blend of spinach, luscious cheeses, and delicious gulf oysters baked in the shell.
Tombstone Ravioli
$7.25
a mixture of beef and parmesan cheese in ravioli served with blackened shrimp in a white wine cream sauce.
Cheese Fritters
$5.95
a six-cheese blend fried to golden brown and served with marinara sauce.
Stuffed Shrimp Chef Monte
$6.95
gulf shrimp stuffed with crabmeat dressing topped with chef monte’s citrus-butter sauce.
Crispy Cajun Crawfish
$5.95
crawfish seasoned with cajun spices and deep fried until golden, served with classic cocktail sauce.
Chef Montes Crab Cake
$7.95
fresh lump crabmeat, mixed with a mirepoix and chef’s cajun spices, served with a zesty lemon sauce.
Oysters Diberville
$7.50
fresh gulf oysters, shrimp and crabmeat stuffing, baked in the shell, finished with imperial sauce.
Soup And Salads
Cajun Seafood Bisque
creamy, divine and loaded with fresh seafood.
- Cup $4.95
- Bowl $5.95
Seafood Gumbo
classically new orleans from the heart of mississippi.
- Cup $4.95
- Bowl $6.95
Caesar Salad
fresh crispy romaine lettuce tossed with chef monte’s caesar dressing, topped with parmesan cheese and garlic croutons.
- $4.95
- Add Chicken Breast $7.95
- Add Grilled Gulf Shrimp $8.95
House Salad
$2.50
crisp lettuce, tomato and carrots.
Grilled Chicken Salad
$7.95
crisp romaine and fresh spinach, tomato wedges, sun-dried tomato, egg, olives and artichoke hearts, served with choice of dressing.
Grilled Shrimp Salad
$8.95
crisp romaine and fresh spinach, tomato wedges, sun-dried tomato, egg, olives and artichoke hearts, served with choice of dressing.
Mandarin Spinach Salad
fresh spinach tossed in a mandarin orange vinaigrette, served with roasted-pecan goat cheese.
- Add Grilled Chicken Breast $7.95
- Add Grilled Gulf Shrimp $8.95
Chef Monte's Cajun Salad
$9.95
fresh gulf shrimp, crabmeat and crawfish tails seasoned with chef’s cajun spices, served on lettuce and with tomato, hard-boiled eggs and a perfectly balanced citrus vinaigrette.
Pasta
Fettuccini Alfredo
$7.95
egg noodles in a creamy parmesan sauce.
Cajun Chicken Fettuccini
$10.95
tender cajun chicken strips in a creamy parmesan cheese sauce.
Crawfish Fettuccini With Crabmeat
$12.95
fettuccini noodles topped with crawfish and crabmeat and served in a parmesan cheese sauce.
Seafood Pasta Fettuccini
$14.95
fresh gulf shrimp, crawfish and crabmeat in a parmesan cheese sauce.
Seafood Lasagna
$14.95
fresh gulf shrimp, crawfish, and crabmeat in a white cream sauce with a trio of cheeses.
Fettuccini Chef Monte
$10.95
grilled chicken breast strips, garlic and mushrooms in a creamy parmesan cheese sauce.
Pasta Primavera
egg noodles with fresh garden vegetables in your choice of sauce: creamy parmesan, garlic butter, or marinara.
- $8.95
- Add Grilled Chicken Breast $10.95
- Add Grilled Gulf Shrimp $12.95
Chicken Linguini
in your choice of tomato sauce, cream sauce or garlic butter sauce.
- $10.95
- Add Grilled Gulf Shrimp $12.95
Shrimp Scampi
$12.95
served over angel hair pasta.
Lasagna Pastriccoti
$10.95
baked lasagna with meat sauce and a trio of cheeses.
Pasta Florentine
$13.95
egg noodles with fresh vegetables, spinach, gulf shrimp, chicken strips, tossed in olive oil, topped with sun-dried tomatoes.
Poultry
Pollo A La Vino
$12.95
stuffed chicken breast with ham, spinach and cheese, breaded with italian bread crumbs, served with rice or pasta, vegetables and fresh rosemary sauce.
Grilled Chicken Gwendy
$10.95
grilled boneless breast of chicken served with garlic cilantro butter, vegetables and pasta.
Chicken Parmesan
$11.95
tender chicken breast breaded in italian seasoned bread crumbs served with vegetables and pasta.
Chicken Marsala
$11.95
boneless breast of chicken sauteed in a marsala wine sauce, mushrooms, and artichokes. served with pasta and vegetables.
Chicken Hunter-style
$10.95
sauteed breast of chicken topped with a hunter sauce of diced tomato, garlic, and tarragon leaves in a brown base.
Seafood
Scallops Nosa
$15.95
fresh sauteed sea scallops topped with mustard tarragon butter sauce, served with vegetables and pasta.
Fried Softshell Crab
$15.95
deep-fried softshells topped with lemon/wine/ mustard/butter sauce, served with vegetables and pasta.
Shrimp Etoufee
$11.95
large gulf shrimp in a dark roux, with a mirepoix and chef montes cajun spices. classically cajun. (crawfish may be substituted.)
Snow Crab Legs
$14.95
1 lb. of steamed crab legs, served with drawn butter, vegetables, baked potato or sweet potato.
Red Snapper Ellen
$14.95
sauteed red snapper topped with shrimp, diced tomato, garlic, mushrooms, and a tarragon hollandaise sauce.
Redfish Niki-style
$14.95
sauteed redfish topped with crabmeat and hollandaise, served with pasta and vegetables.
Herb-baked Salmon
$16.95
fresh filet of salmon topped with crabmeat and baked in a fresh shallot/herb/wine sauce.
Stuffed Catfish
$12.95
filet of catfish stuffed with crawfish and crabmeat dressing, topped with two sauces: cajun crawfish cream, and hollandaise.
Crescent City Redfish
$16.95
paneed redfish filet paired up with a fresh jumbo lump crab cake, covered with our famous lemon sauce and fresh gulf shrimp. mother would approve!
Pizza
Cajun Pizza
$8.95
crawfish, shrimp, crabmeat, black olives, onion, bell pepper and sun-dried tomatoes topped with three cheeses.
Bbq Chicken Pizza
$8.95
our homemade bbq sauce, chicken, black olives, onion and bell pepper topped with three cheeses.
Veal
Veal Marsala
$13.95
veal scallopine sauteed in marsala wine, mushrooms and artichokes, served with vegetables and pasta.
Stuffed Veal Monte-monte
$14.95
veal scallopine stuffed with fresh basil leaves, crabmeat and mozzarella cheese, served with rouxgantine pepper sauce.
Veal Monday
$14.95
veal scallopine topped with crabmeat and light lemon/butter sauce.
Veal Parmesan
$12.95
veal scallopine breaded with italian bread crumbs topped with mozzarella cheese, tomato sauce, vegetables, and pasta.
Veal Bayou
$13.95
veal medallions sauteed and topped with cajun- seasoned crawfish and served with hollandaise/ lemon/wine sauce.
Steaks
Filet Mignon
$21.95
8 oz. filet mignon topped with crabmeat, artichokes and bearnaise sauce.
Usda Prime Ribeye
$18.95
hand-cut 14 oz. ribeye sauced with marchand du vin.
Porterhouse
this magnificent 24 oz. cut is served with a side of bearnaise.
- Market Price
Mixed Breed
$26.95
4 oz. filet mignon topped with crabmeat, artichokes and bearnaise sauce, served with 2 lamb chops and red wine/shallot/mint sauce.
Chateaubriand
center cut 16 oz. filet mignon carved tableside with all the trimmings for a memorable dinner.
- For Two $36.95
Filet Mignon With Half Lobster Tail
$26.95
filet topped with jumbo crabmeat, artichokes, and bearnaise sauce, served with half lobster tail and cajun crawfish cream.
Usda Prime Sirloin
$14.95
12 oz. prime cut top sirloin sauced with shallot/red wine sauce.
New York Strip
$19.95
well-seasoned 14 oz. prime cut strip.
Lamb Chop
$26.95
4 deliciously seasoned lamb chops grilled and served with a red wine/shallot/mint sauce.
Rack Of Lamb
$39.95
tender baby rack of lamb seasoned with garlic butter, carved tableside, served with all the trimmings in a red wine/shallot/mint sauce.
Bourbon Street Ribeye
14 oz. blackened ribeye served with a cajun cream sauce.
- $18.95
- Add Mushrooms $2.50
- Add Crawfish $3.50
- Add Shrimp $4.00
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General Info
Cuisine
Steakhouse
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 10:00pm