chilled jumbo shrimp offered with our cocktail sauce
Ahi Sashimi
$15.95
ahi tuna coated in black sesame seeds, chargrilled rare, served with pickled ginger, wasabi and soy sauce
Ahi Tempura
$15.95
ahi tuna wrapped in nori, tempura coated, wok fried rare, served over a soy mustard sauce with a ginger tomato relish
Ichiban
$12.95
bites of fresh seafood in a soy-ginger marinade, skewered, chargrilled and served with chili ancho mayonnaise
Cajun Shrimp
$13.95
lightly sauteed in our blend of cajun spices
Smoked Salmon & Potato Pillows
$10.95
filled with herb cheese, served on a bed of creamed leeks
House Smoked Salmon
$10.95
served with a herbed mayonnaise
Oysters Rockefeller
$11.95
fresh oysters baked with spinach, parmesan cheese and bread crumbs, topped with hollandaise
Calamari
$11.95
lightly deep fried with lemon and marinara sauce
Steamed Clams
$13.95
traditional style or monterey bay style
Crab Cake
$15.95
fresh jumbo lump crabmeat with sauce remoulade
Soup & Salads
Chef's Soup Feature
$5.95
french onion
Baked Chevre & Strawberry Salad
$9.95
mesclun, caramelized almonds and a raspberry vinaigrette
Bibb, Watercress & Enoki Mushroom Salad
$6.95
mandarin orange, red pepper and a rice wine vinaigrette
Spinach & Roast Beet Salad
$6.95
crispy pancetta, smoked gouda and a balsamic vinaigrette
Lobster "martini" Caesar Salad
$12.95
hearts of romaine topped with fresh maine lobster, laced with a traditional caesar dressing
Chicken
Chicken Vincenzo
$22.95
boneless breast marinated in our imported italian olive oil and fresh herbs, chargrilled with roasted red peppers
Chicken Teriyaki
$22.95
boneless breast marinated in our own teriyaki sauce, then charbroiled
Cashew Chicken
$22.95
our special cashew recipe with a tender chicken breast, stir fried with garden fresh vegetables
Chicken Parmigiana
$22.95
lightly breaded chicken breast topped with tomato sauce, parmesan and mozzarella
Steak
Filet Mignon
$36.95
the most tender prime cut charbroiled to perfection."
New York Strip "usda Prime"
$38.95
center cut from a perfectly aged strip loin
Stuffed Filet Mignon
$36.95
stuffed with spinach and feta cheese, served with marsala wine sauce and turned mushroom cap
Seafood
Fried Shrimp
$22.95
large shrimp fried golden, served with cocktail sauce
Stuffed Shrimp
$27.95
gulf shrimp stuffed with our jumbo lump crabmeat stuffing, laced with a lobster cream sauce
Shrimp Scampi
$34.95
gulf shrimp sauteed with white wine, garlic, butter and parsley, served on a bed of angel hair pasta
Fresh Sea Scallops, Broiled
$24.95
done in lemon butter sprinkled with parmesan cheese
Scallop & Shrimp Teriyaki Brochette
$23.95
marinated in teriyaki with peppers, onions and mushrooms, charbroiled to excellence
Cashew Shrimp
$24.95
tender whole gulf shrimp stir fried with fresh snow peas, broccoli, bean sprouts, onions, peppers and mushrooms in a delicate oriental sauce
Shrimp & Scallop With Spinach Fettuccine
$24.95
sauteed in white wine with shallots, finished in an alfredo sauce over spinach fettuccine
Salmon Fettuccine
$23.95
moist chunks of salmon in a creamy alfredo sauce with fettuccine pasta and parmesan cheese
Dessert Menu
Sweet Conclusions
Peanut Butter Cheesecake
$6.50
peanut butter cheesecake on a graham cracker crust, topped with chocolate ganache & drizzled with caramel
White Chocolate Macadamia Nut Mousse
$6.95
stacked with two praline cookies & drizzled table side with chambord ganache
Banana Bread Pudding
$6.50
house made brioche soaked in a banana custard, topped with brown sugar whipped cream and a caramelized banana. served table side with myer's rum sauce
Vanilla Bean Creme Brulee
$6.95
vanilla bean infused custard topped with caramelized sugar, toffee and fresh raspberries
Steaming Chocolate Latte
$7.95
warm chocolate souffle cake topped with chantilly cream and served with chocolate steam (gluten free)
Chocolate Truffle Cake
$6.50
five layers of moist chocolate cake, layered with a dark chocolate truffle filling, topped with whipped cream and served with chocolate, raspberry and vanilla sauce