Born in Porto Empedocle Sicily, Antonio Fiorentino started making pastries at the age of twelve. He has continued to learn and craft his passion for creating delicious pastries for over 40 years.
Antonio moved to the United States in 1977.
He opened F. Monteleone Bakery & Cafe in January 2011. He enjoys creating and serving homemade goodies, fresh daily with the help of his wife Maria Teresa, his daughter Rosemarie and his two sons Salvatore and Giuseppe.