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Montebello Ristorante Italiano
120 E. 56th St.
New York, NY 10022
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Dinner Menu
Lunch Menu
Wine Menu
Dinner Menu
Antipasti
Portobello
$15.00
grilled portobello, mix green salad, goat cheese, and olive oil-balsamic dressing
Capesante
$18.00
pan seared jumbo sea scallops in a brandy, saffron and herb sauce
Cozze Coltivate
$15.00
mussels with garlic, dry white wine and fresh herb
Melanzane
$15.00
eggplant parmagian with fresh tomato and basil
Prosciutto San Danielle
$18.00
imported prosciutto with seasonal fresh fruits
Bufala
$18.00
fresh buffalo mozzarella with roasted red bell peppers and tomato
Carpaccio Di Manzo
$19.00
thinly sliced beef fillet with baby arugala, shaved parmagian, lemon and olive oil
Polipo
$18.00
octopus salad with steamed potato, red onions, caper berries, olive oil and lemon
Ministrone
$14.00
mix of seasonal vegetable soup
Risi Bisi
$14.00
venetian rice and green pea soup
Insalate
Pera
$15.00
baby arugala salad with fresh pear, aged pecorino cheese in a lemon dressing
Spring Mix
$14.00
mixed green salad with balsamic vinaigrette and virgin olive oil
Tricolore
$15.00
arugala, endive, radicchio and cherry tomatoes with lemon dressing
Finnochio
$16.00
fresh thin sliced fennel, shaved parmagian and grilled baby shrimps in lemon dressing
Caesar
$27.00
classic caesar salad for two
Cioppatina
$15.00
mixed chopped salad with vegetables
Pasta
Pici
$24.00
hand rolled pasta made with ricotta in a lamb ragout
Crespelle
$24.00
ricotta and spinach crepes in a fresh tomato sauce
Ravioli Di Aragosta
$26.00
lobster ravioli with champagne and shallots in a light aurora sauce
Penne
$23.00
with fresh chopped tomato, garlic, olive oil and portobello mushrooms
Gnocchi
$24.00
potato dumplings served in meat ragout
Tagliolini
$27.00
sea scallops, shrimp, cultured mussels and little neck clams served with garlic, virgin olive oil and fresh herbs
Ravioli Di Carne
$24.00
ravioli stuffed with veal and spinach in an herb and veal sauce
Cappellini Di Angelo
$27.00
jumbo lump crab meat, fresh tomato and shallots
Rigatoni
$23.00
roasted eggplant, fresh tomato, basil and diced buffalo mozzarella
Malfati
$24.00
spinach and ricotta gnocchi in a creamy truffle sauce
Risotto
$25.00
arborio rice with baby shrimps and jumbo asparagus tips
Carni
Pollo Montebello
$26.00
parmesan encrusted breast of chicken in a white wine lemon sauce
Pollo Al Tartufo
$25.00
grilled chicken breast with mushrooms and truffle scented cream sauce
Batutta Di Pollo
$25.00
pounded thin grilled breast of chicken topped with arugala and tomato
Pollo Portobello
$25.00
breast of chicken in a portobello mushroom sauce with white wine
Costata Di Vitello
$41.00
grilled veal chop with an aromatic salsa verde
Scaloppini
$32.00
veal scaloppini in a mixed mushroom sauce with sherry wine
Scaloppini Cardinale
$33.00
topped with prosciutto, fontina cheese and red pepper
Milanese
$42.00
pounded and breaded veal chop with baby arugala, red onion and cherry tomato
Tagliata
$41.00
grilled sliced black angus steak served over rugola, garlic, rosemary and roasted potato
Agnello
$40.00
roasted rack of lamb with dijon mustard; aromatic breadcrumbs and dry white wine
Anatra
$29.00
roasted half duck in a orange sauce with black olives over broccoli rabe
Filetto
$29.00
pork tenderloin grilled in a barolo and balsamic reduction sauce, and sautéed spinach
Salsiccia
$28.00
roasted homemade sausage with peppers, onions and mushrooms
Pesci
Filetto Di Sogliola
$35.00
sautéed sole with fresh thyme and artichoke in a lemon and white wine sauce
Branzino
$36.00
roasted with rosemary and shallots in a garlic sauce
Calamari
$29.00
lightly fried squid and zucchini
Gamberoni
$36.00
grilled jumbo shrimp with cognac, garlic and basil
Salmone
$30.00
grilled fillet of salmon with mixed vegetable caponata and pesto sauce drops
Coda Di Rospo
$37.00
roasted monkfish with olives, capers and fresh tomato
Zuppa Di Pesce
$36.00
combination of seafood in a light tomato and herb broth
Antipasti
Portobello
$14.00
grilled portobello, mix green salad, goat cheese, and olive oil-balsamic dressing
Capesante
$17.00
pan seared jumbo sea scallops in a brandy, saffron and herb sauce
Cozze Coltivate
$14.00
mussels with garlic, dry white wine and fresh herb
Melanzane
$14.00
eggplant parmagian with fresh tomato and basil
Prosciutto San Danielle
$17.00
imported prosciutto with seasonal fresh fruits
Bufala
$17.00
fresh buffalo mozzarella with roasted red bell peppers and tomato
Carpaccio Di Manzo
$18.00
thinly sliced beef fillet with baby arugala, shaved parmagian, lemon and olive oil
Polipo
$17.00
octopus salad with steamed potato, red onions, caper berries, olive oil and lemon
Ministrone
$13.00
mix of seasonal vegetable soup
Risi Bisi
$13.00
venetian rice and green pea soup
Insalate
Pera
$14.00
baby arugala salad with fresh pear, aged pecorino cheese in a lemon dressing
Spring Mix
$13.00
mixed green salad with balsamic vinaigrette and virgin olive oil
Tricolore
$14.00
arugala, endive, radicchio and cherry tomatoes with lemon dressing
Finnochio
$15.00
fresh thin sliced fennel, shaved parmagian and grilled baby shrimps in lemon dressing
Caesar
$26.00
classic caesar salad for two
Cioppatina
$14.00
mixed chopped salad with vegetables
Pasta
Pici
$23.00
hand rolled pasta made with ricotta in a lamb ragout
Crespelle
$23.00
ricotta and spinach crepes in a fresh tomato sauce
Ravioli Di Aragosta
$25.00
obster ravioli with champagne and shallots in a light aurora sauce
Penne
$22.00
with fresh chopped tomato, garlic, olive oil and portobello mushrooms
Gnocchi
$23.00
potato dumplings served in meat ragout
Tagliolini
$25.00
sea scallops, shrimp, cultured mussels and little neck clams served with garlic, virgin olive oil and fresh herbs
Ravioli Di Carne
$23.00
ravioli stuffed with veal and spinach in an herb and veal sauce
Cappellini Di Angelo
$26.00
jumbo lump crab meat, fresh tomato and shallots
Rigatoni
$22.00
roasted eggplant, fresh tomato, basil and diced buffalo mozzarella
Malfati
$24.00
spinach and ricotta gnocchi in a creamy truffle sauce
Risotto
$25.00
arborio rice with baby shrimps and jumbo asparagus tips
Carni
Pollo Montebello
$25.00
parmesan encrusted breast of chicken in a white wine lemon sauce
Pollo Al Tartufo
$24.00
grilled chicken breast with mushrooms and truffle scented cream sauce
Batutta Di Pollo
$24.00
pounded thin grilled breast of chicken topped with arugala and tomato
Pollo Portobello
$24.00
breast of chicken in a portobello mushroom sauce with white wine
Costata Di Vitello
$40.00
grilled veal chop with an aromatic salsa verde
Scaloppini
$31.00
veal scaloppini in a mixed mushroom sauce with sherry wine
Scaloppini Cardinale
$32.00
topped with prosciutto, fontina cheese and red pepper
Milanese
$40.00
pounded and breaded veal chop with baby arugala, red onion and cherry tomato
Tagliata
$39.00
grilled sliced black angus steak served over rugola, garlic, rosemary and roasted potato
Agnello
$40.00
roasted rack of lamb with dijon mustard; aromatic breadcrumbs and dry white wine
Anatra
$28.00
roasted half duck in a orange sauce with black olives over broccoli rabe
Filetto
$28.00
pork tenderloin grilled in a barolo and balsamic reduction sauce, and sautéed spinach
Salsiccia 7
$26.00
roasted homemade sausage with peppers, onions and mushrooms
Pesci
Filetto Di Sogliola
$34.00
sautéed sole with fresh thyme and artichoke in a lemon and white wine sauce
Branzino
$35.00
roasted with rosemary and shallots in a garlic sauce
Calamari
$28.00
lightly fried squid and zucchini
Gamberoni
$35.00
grilled jumbo shrimp with cognac, garlic and basil
Salmone
$28.00
grilled fillet of salmon with mixed vegetable caponata and pesto sauce drops
Coda Di Rospo
$35.00
roasted monkfish with olives, capers and fresh tomato
Zuppa Di Pesce
$35.00
combination of seafood in a light tomato and herb broth
White Wines
from Italy
Pinot Grigio, Sartori '11
$50.00Pinot Grigiot, Livio Felluga '11
$60.00Pinot Grigiot, Santa Margherita '11
$65.00Chardonnay, Santa Margherita '10
$55.00Roero Arneis,Bruno Giacosa 11
$70.00Terre di Tuffi, Teruzzi & '10
$55.00Gavi di Gavi, La Scolca (Black Label) '10
$95.00Cabreo La Pietra Chardonnay '09
$90.00Red Wines
from Italy
Peppoli Chianti Classico Antinori '09
$65.00Chianti Riserva, Nipozzano Frescobaldi '08
$60.00Chianti Riserva Ducale, Ruffino '08
$65.00Villa Antinori, Toscana Riserva '09
$65.00Gattinara, Travaglini '06
$65.00Montepulciano D' Abruzzo Resarva '09
$60.00Barolo, Terre Del Barolo '08
$70.00Babera D' Alba' Bruno Giacosa'10
$70.00Browse Nearby
General Info
About Us
At the heart of Montebello is a core lunch and dinner menu developed collectively by the owner Joeseph Bozic and his renowned chefs and based on authentic Italian recipes. Emphasis is placed on simple, fresh ingredients and Italian cooking methods. Fresh pastas are made in-house daily, and dried pastas are imported from Italy. All meals are complemented by a selection of hand-made breads baked according to traditional methods. Lunch and dinner menus include a selection of antipasti, soups and salads, house made pastas and a wide variety of desserts.