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Montebello
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2 Florence St
Malden, MA 02148
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Main Menu
Antipasti
Antipasti
Insalate
Pasta
Carni
Pesci
Contorni
Dessert
Portobello
$9.00
grilled portobello, mix green salad, goat cheese, and olive oil-balsamic dressing
Capesante
$12.00
pan seared jumbo sea scallops in a brandy, saffron and herb sauce
Cozze Coltivate
$9.00
mussels with garlic, dry white wine and fresh herbs
Melanzane
$9.00
eggplant parmigian with fresh tomato and basil
Prosciutto San Daniele
$12.00
imported prosciutto with seasonal fresh fruits
Bufala
$11.00
fresh buffalo mozzarella with roasted red bell peppers and tomato
Carpaccio Di Manzo
$12.00
thinly sliced beef fillet with baby arugula, shaved parmigian, lemon and olive oil
Polipo
$12.00
octopus salad with steamed potato, red onions, caper berries, olive oil and lemon
Minestrone
$8.00
mix of seasonal vegetable soup
Risi Bisi
$8.00
venetian rice and green pea soup
Insalate
Antipasti
Insalate
Pasta
Carni
Pesci
Contorni
Dessert
Pera
$11.00
baby arugula salad with fresh pear, aged pecorino cheese in a lemon dressing
Spring Mix
$9.00
mixed green salad with balsamic vinaigrette and virgin olive oil
Tricolore
$10.00
arugula, endive, radicchio and cherry tomatoes with lemon dressing
Finocchio
$12.00
fresh thin sliced fennel, shaved parmigian and baby shrimps grilled in lemon dressing
Caesar
$19.00
classic caesar salad for two
Cioppatina
$10.00
mixed chopped salad with vegetables
Frisee
with goat cheese, red beets, seasoned croutons and walnuts
Pasta
Antipasti
Insalate
Pasta
Carni
Pesci
Contorni
Dessert
Pici
$18.00
hand rolled pasta made with ricotta in a lamb ragout
Crespelle
$18.00
ricotta and spinach crepes in a fresh tomato sauce
Ravioli Di Aragosta
$19.00
lobster ravioli with champagne and shallots in a light aurora sauce
Penne
$18.00
with fresh chopped tomato, garlic, olive oil and portobello mushrooms
Gnocchi
$18.00
potato dumplings served in meat ragout
Tagliolini
$21.00
sea scallops, shrimp, cultured mussels and little neck clams served with garlic, virgin olive oil and fresh herbs
Ravioli Di Carne
$18.00
ravioli stuffed with veal and spinach in a herb and veal sauce
Cappellini Di Angelo
$19.00
jumbo lump crab meat, fresh tomato, basil and diced buffalo mozzarella
Rigatoni
$18.00
roasted eggplant, fresh tomato, basil and diced buffalo mozzarella
Malfati
$19.00
spinach and ricotta gnocchi in a creamy truffle sauce
Risotto
$19.00
arborio rice with baby shrimps, and jumbo asparagus tips
Carni
Antipasti
Insalate
Pasta
Carni
Pesci
Contorni
Dessert
Pollo Montebello
$19.00
parmesan crusted breast of chicken in white wine lemon sauce
Pollo Al Tartufo
$21.00
grilled chicken breast with mushrooms and a truffle-scented cream sauce
Battuta Di Pollo
$19.00
pounded thin grilled breast of chicken topped with arugula and tomato
Pollo Portobello
$19.00
breast of chicken in a portobello mushroom sauce with white wine
Costata Di Vitello
$29.00
grilled veal chop with an aromatic salsa verde
Scaloppine
$23.00
veal scaloppini in a mixed mushroom sauce with sherry wine
Scaloppine Cardinale
$23.00
topped with prosciutto, fontina cheese and red pepper
Milanese
$29.00
pounded and breaded veal chop with baby arugula, red onions and red cherry tomatoes
Tagliata
$29.00
grilled sliced black angus steak served over rugola, garlic, rosemary and roasted potato
Agnello
$30.00
roasted rack of lamb with dijon mustard, aromatic bread crumbs and dry white wine
Anatra
$23.00
roasted half duck in an orange sauce with black olives over broccoli rabe
Filetto
$22.00
pork tenderloin grilled in a barolo and balsamic reduction sauce, and sauteed spinach
Salsiccia
$23.00
roasted homemade sausage with peppers, onions, and mushrooms
Pesci
Antipasti
Insalate
Pasta
Carni
Pesci
Contorni
Dessert
Filetto Di Sogliola
$225.00
sauteed sole with fresh thyme and artichoke in a lemon and white wine sauce
Branzino
$27.00
roasted with rosemary and shallots in a garlic sauce
Calamari
$23.00
lightly fried squid and zucchini
Gamberoni
$28.00
grilled jumbo shrimp with cognac, garlic and basil
Salmone
$23.00
grilled fillet of salmon with mixed vegetable caponata and pesto sauce drops
Coda Di Rospo
$246.00
roasted monkfish with olives, capers and fresh tomato
Zuppa Di Pesce
$28.00
combination of seafood in a light tomato and herb broth
Contorni
Antipasti
Insalate
Pasta
Carni
Pesci
Contorni
Dessert
Zucchini Saltati
$7.00
Broccoli Aglio Olio
$7.00
Spinaci
$7.00
Mash Potato
$7.00
Dessert
Antipasti
Insalate
Pasta
Carni
Pesci
Contorni
Dessert
Tiramisu
$9.00
montebellos homemade tiramisu
Crema Catalana
$9.00
creme brule
Torta Di Ricotta
$8.50
homemade ricotta cheesecake
Torta Di Cioccolato
$8.50
homemade chocolate mousse cake
Creme Caramel
$8.50
creme caramel
Cannoli Con Scorzette Di Arance
$8.50
homemade cannoli with ricotta, chocolate chips and orange zest
Mixed Fruit
$11.00
assorted seasonal berries with a scoop of whip cream or ice-cream, sorbet
Cheese and Fruit Plate
$12.00
assorted cheeses and fruits
Cantoncini
$7.00
homemade cookies
Tartufo
$9.00
chocolate and vanilla ice-cream dipped in chocolate with a cherry center
Gelati
$8.00
french vanilla, chocolate, ginger, coffee or hazelnut
Sorbetti
$8.00
lemon, raspberry, lime, mango or orange
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General Info
2 Florence St
Malden, MA 02148
Claim this business
781-397-1087
Cuisine
Italian