Hand Rolled House Made Italian Style Meatballs with Tomato Basil Marinara, Herbed Whipped Ricotta Cheese, & Basil Pesto
Lamb Lollipops-Appetizer
$24.00
Grass Fed Lamb Rib Chops (2), Vermont Goat Cheese, House Toasted Pistachio's, Fig Jam and Demi Glaze.
Jamaican Jerk Chicken Pasta
$25.00
Grilled Jerk Chicken, Rigatoni Pasta, Served in a Creamy Jerk Spiced Sauce
Sweet & Sour Caribbean Chicken
$25.00
Grilled Chicken, House Made Sweet & Sour Sauce, Sauteed Vegetable
Bistro Steak Tips
$32.00
Hand Cut Choice Grass-fed Aged 28 Days, Marinated in our House Made Bourbon Marinade, Served with Herb Roasted Potatoes & Garlicky Green Beans
Salmon Oscar
$32.00
Grilled Faroe Island Salmon Filet, Crab Meat, Vodka Sauce, Served with Herb Roasted Potatoes & Grilled Asparagus
Seafood Fra Diavolo
$44.00
Pan Seared Day Boat Scallops, Jumbo Gulf Shrimp, Squid, Littlenecks, Sauteed in a Spicy Marinara, Tossed in House Made Linguine, Served with Garlic Crostini
Roast Prime Rib
Prime Rib Saturday and Sunday ONLY! While it lasts! Queen 12oz - King 16oz
$37.00
$44.00
Antipasti
Arancini
$14.00
Risotto balls, bolognese, pecorino.
Calamari Fritti
$18.00
Wild caught USA Calamari. San Marzano marinara.
Calamari Fritti and Pepper
$18.00
Wild caught USA Calamari. Banana peppers, capers, artichoke hearts, kalamata.
Crab Cake
$16.00
House-made Colossal lump crab (1), citrus aioli.
Scallops and Bacon
$16.00
Dayboat scallops, Nueske bacon, 100% pure Vermont maple syrup glaze.
Shrimp Cocktail
$18.00
(4) Jumbo Gulf Shrimp
Stuffed Portobello
$15.00
Prosciutto di Parma, peppers, artichoke, pesto.
Fried Mozzarella Marinara
$14.00
San Marzano marinara.
Potato Skins
$14.00
Freshly peeled, Grafton cheddar, Nueske bacon.
Steamed Littlenecks
$18.00
(12) Herbed clam broth.
Pasta e Fagioli
$11.00
House-made pasta and bean soup. (Sold only as a pint for ToGo)
Add a House or Caesar Salad for $8. Fresh Pasta Made Daily: Our fresh bronze die pasta is made in house with 100% semolina flour, water and cooked to order. For our sauce we use D.O.P. San Marzano tomatoes grown in the volcanic soil of Mount Vesuvius. G.F. Pasta Available $4.
Linguine with Meatballs
$25.00
House-made linguine and meatballs, San Marzano marinara.
Eggplant Parmigiana with Linguine
$25.00
House-made linguine, fresh eggplant, San Marzano marinara.
Lasagna al Forno
$26.00
Ricotta and bolognese.
Fettuccine Carbonara
$25.00
House-made fettuccine.
With chicken add
$6.00
Rigatoni Vodka
$25.00
House-made rigatoni.
With chicken add
$6.00
Fettuccine Bolognese
$28.00
House-made fettuccine, famous ragu of Bologna.
Short Rib Ragu
$30.00
House-made pappardelle.
Ricotta Gnocchi with Sausage Ragu
$30.00
House-made gnocchi, light pasta pillows, sweet sausage.
Open Sunday For Breakfast Brunch Buffet 10am - 1pm ~
Open Nightly year round at 4:30 ~
Closed on Thanksgiving , Christmas Eve and Christmas Day.
About Us
Since 1988, Montano’s Restaurant has been treating residents and visitors of North Truro alike to authentic Italian cuisine that’s made from scratch the old fashioned way. With pasta that’s crafted in-house and cooked to order, homemade sauces, and pizza dough that’s made fresh daily, it’s easy to see why we’ve become a local favorite. You’ll be welcomed in with warm and inviting service as you relax and look over our menu. Our dishes feature local seafood that’s freshly caught as well as dry aged USDA Prime Meats for steak that’s intensified in flavor and cooked to perfection. Whether you’re tasting our New Haven style pizza or our eggplant parmesan, you’ll feel like you’re dining in Italy without leaving Cape Cod.