Add a House or Caesar Salad for $8. Fresh Pasta Made Daily: Our fresh bronze die pasta is made in house with 100% semolina flour, water and cooked to order. For our sauce we use D.O.P. San Marzano tomatoes grown in the volcanic soil of Mount Vesuvius. G.F. Pasta Available $4.
Linguine with Meatballs
$25.00
House-made linguine and meatballs, San Marzano marinara.
Eggplant Parmigiana with Linguine
$25.00
House-made linguine, fresh eggplant, San Marzano marinara.
Lasagna al Forno
$26.00
Ricotta and bolognese.
Fettuccine Carbonara
$25.00
House-made fettuccine.
With chicken add
$6.00
Rigatoni Vodka
$25.00
House-made rigatoni.
With chicken add
$6.00
Fettuccine Bolognese
$28.00
House-made fettuccine, famous ragu of Bologna.
Short Rib Ragu
$30.00
House-made pappardelle.
Ricotta Gnocchi with Sausage Ragu
$30.00
House-made gnocchi, light pasta pillows, sweet sausage.
Open Sunday For Breakfast Brunch Buffet 10am - 1pm ~
Open Nightly year round at 4:30 ~
Closed on Thanksgiving , Christmas Eve and Christmas Day.
About Us
Since 1988, Montano’s Restaurant has been treating residents and visitors of North Truro alike to authentic Italian cuisine that’s made from scratch the old fashioned way. With pasta that’s crafted in-house and cooked to order, homemade sauces, and pizza dough that’s made fresh daily, it’s easy to see why we’ve become a local favorite. You’ll be welcomed in with warm and inviting service as you relax and look over our menu. Our dishes feature local seafood that’s freshly caught as well as dry aged USDA Prime Meats for steak that’s intensified in flavor and cooked to perfection. Whether you’re tasting our New Haven style pizza or our eggplant parmesan, you’ll feel like you’re dining in Italy without leaving Cape Cod.