Most people love our mouthwatering steaks and prime rib, then again, a lot of folks come in for our canadian walleye, shrimp, crab and lobster while some folks choose one of our delectable features.
Whatever you order, you can always count on delicious food, prepared to perfection with fast and friendly service.
Executive Chef Ron Rieger and Owner John George invite you to come and enjoy Montana Jacks, serving dinner seven days a week and lunch starting at 11:00am Sunday through Friday.