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Montague's Restaurant
115 Hampton Ave
Greenwood, SC 29646
Uber
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All Day Menu
Dinner Menu
All Day Menu
Soups & Salads
House Side
$4.00
Spring mix, cucumber, grape tomatoes, cheddar and monarella cheese, garlic and butter croutons.
Caesar Entrée
$9.00
Chopped romaine lettuce tossed with croutons and Parmesan pemrrcoru dressing finished with grated Parmesan cheese.
House Entrée
$7.00
Spring mix, cucumber, grape tomatoes, cheddar and monarella cheese, garlic and butter croutons.
Crab Cup
$5.00
Our signature soup made with blue crab claw meat and sherry.
Caesar Side
$6.00
Chopped romaine lettuce tossed with croutons and Parmesan pemrrcoru dressing finished with grated Parmesan cheese.
Crab Bowl
$8.00
Our signature soup made with blue crab claw meat and sherry.
Small Plates
Thai Chicken Bites
$8.00
Hand breaded and lightly fried chicken tossed in sweet Chile sauce. Topped with green onion and grain mustard sauce.
Stuffed Shrimp
$12.00
7 shrimp stuffed with miniature crab cakes with buerre blanc.
From the Grill
These entrées are served with your choice of two local vegetable or the sides. Side Choice: Asparagus, Buttermilk Fried Onion Straws, Cheddar Grits, House Fries, Nate's Famous Twice Baked Potato, Steamed Broccoli.
Atlantic Salmon
- 4 oz $14.00
- 8 oz $19.00
Center Cut Filet
- 4 oz $23.00
- 8 oz $29.00
Yellowfin Tuna
- 4 oz $18.00
- 8 oz $24.00
Blackened Chicken
$15.00Ribeye
- 14 oz $29.00
- 22 oz $15.00
Hamburger Steak
$16.00Soups & Salads
House Side
$4.00
Spring mix, cucumber, grape tomatoes, cheddar and monarella cheese, garlic and butter croutons.
Caesar Entrée
$9.00
Chopped romaine lettuce tossed with croutons and Parmesan pemrrcoru dressing finished with grated Parmesan cheese.
House Entrée
$7.00
Spring mix, cucumber, grape tomatoes, cheddar and monarella cheese, garlic and butter croutons.
Crab Cup
$5.00
Our signature soup made with blue crab claw meat and sherry.
Caesar Side
$6.00
Chopped romaine lettuce tossed with croutons and Parmesan pemrrcoru dressing finished with grated Parmesan cheese.
Crab Bowl
$8.00
Our signature soup made with blue crab claw meat and sherry.
Small Plates
Thai Chicken Bites
$8.00
Hand breaded and lightly fried chicken tossed in sweet Chile sauce. Topped with green onion and grain mustard sauce.
Stuffed Shrimp
$12.00
7 shrimp stuffed with miniature crab cakes with buerre blanc.
Entrées
Chicken Willa
$18.00
Chicken breast stuffed with crab meat, coated in breaded crumbs, flash fried, baked in the oven, served with hollandaise and your choice of two of our local vegetable or the sides. Side Choice: Asparagus, Buttermilk Fried Onion Straws, Cheddar Grits, House Fries, Nate's Famous Twice Baked Potato, Steamed Broccoli.
Isabelle's Alfredo
$16.00
Onions, garlic and broccoli sautéed in a Parmesan cream sauce. Tossed with angel hair pasta and served with your choice of blackened chicken or shrimp.
Seafood Charleston
$22.00
Large shrimp and sea scallops seared with mushrooms. Sautéed in a sherry cream sauce, tossed with fettuccine pasta and crab meat.
Shrimp & Grits
$18.00
Shrimp sautéed with bacon, peppers and onions in a lobster cream served over cheddar grits.
Chicken Parmigiana
$16.00
Chicken breast coated in Italian bread crumbs fried, served over angel hair pasta tossed in marinara and covered in melted mozzarella cheese.
From the Grill
These entrées are served with your choice of two local vegetable or the sides. Side Choice: Asparagus, Buttermilk Fried Onion Straws, Cheddar Grits, House Fries, Nate's Famous Twice Baked Potato, Steamed Broccoli.
Atlantic Salmon
- 4 oz $14.00
- 8 oz $19.00
Center Cut Filet
- 4 oz $29.95
- 8 oz $35.95
Yellowfin Tuna
- 4 oz $18.00
- 8 oz $24.00
Blackened Chicken
$15.00Ribeye
$19.00Hamburger Steak
$16.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Burgers
French
Italian
Sandwiches
Seafood
Vegetarian
Bar
Meals
Lunch
Dinner
Hours
Monday:
4:00pm - 10:00pm
Tuesday:
4:00pm - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
-
About Us
On January 17th, 1985 the doors to Montaguue's were proudly opened by Buddy Matthews and J.H. Thompson. The business began with a goal: to provide a friendly meeting place in which a drink, good food, and a friendly laugh could be enjoyed time and again by the people of this town. Lee Matthews (son) and Mike Mikina are proud to continue this tradition with Buddy Matthews as partners in Montague's.