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Monta Ramen
5030 Spring Mountain Road
Spring Valley, NV 89146
Uber
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Main Menu
Ramen
Basic toppings are green onions, two slices of chashu, bamboo shoots and kikurage
Tonkotsu Ramen
$6.95
Tonkotsu (”pork bone”) Ramen has a cloudy white colored broth. It is similar to the Chinese baitang and has a thick broth made from boiling pork bones, fat, and collagen over high heat for many hours, which suuses the broth with a hearty pork flavor and a creamy consistency that rivals milk or melted butter or gravy.
Shoyu Ramen
$6.95
Shoyu (”soy sauce”) Ramen typically has a brown and clear color broth, based on a chicken and vegetable stock with plenty of soy sauce added resulting in a soup that’s tangy, salty, and savory yet still fairly light on the palate.
Tonkotsu-Shoyu Ramen
$6.95
Tonkotsu-Shoyu (”pork bone and special shoyu base”) Ramen has a cloudy white colored broth. The broth is like a mix of the Tokyo and Kyushu style blend. This style is the newer trend in Japan.
Miso Ramen
$7.25
Miso (”bean paste”) Ramen is a relative newcomer, having reached Japan’s national prominence around 1965. This uniquely Japanese ramen, which was developed in Hokkaido, features a broth that combines copious amounts of miso and is blended with oily pork broth to create a thick, nutty, slightly sweet and very hearty soup. We do not have a large size, so please order extra noodles-“Kaedama”, if needed.
Kaedama
$1.50
Extra noodles for your soup
Toppings
Special toppings for your Ramen
Chashu Pork
$2.50
Specially roasted pork
Nori
$0.75
Dried seaweed
Nitamago
$1.50
Seasoned hard boiled egg
Shredded Green Onion
$1.50Takana Mustard Leaf
$1.50Corn
$0.50Kimchi
$1.00Butter
$0.50Other Dishes
Gyoza
Handmade pan-fried pork and vegetable dumplings
- Regular $5.15
Fried Rice
- Small $3.95
- Regular $5.75
Kimchi Fried Rice
- Regular $6.95
Takana Fried Rice
- Regular $6.95
Pork Belly Bowl
- Small $3.95
- Regular $5.75
Chashu Bowl
- Small $3.95
- Regular $5.75
Mini Mentaiko
- Small $2.95
White Rice
- Small $1.00