light and delicate spring roll with lobster meat, thai basil and nam pla fish sauce
marinated overnight with thai herb and coconut milk then grilled, complimented by peanut sauce and cucumber sauce.
Peak Gai (thai Angel Wings)
chicken wings, stuffed with glass noodles, onion, black asian mushrooms, water chestnuts and spiced chicken then fried to a golden brown, sweet and sour sauce.
Po Pia Tod (crispy Spring Rolls)
vegetables, glass noodles and spices in spring roll skins fried to a golden brown, sweet and sour sauce.
Po Pia Sod (fresh Spring Rolls)
shrimp, cilantro, mint, bean sprouts, lettuce and cucumber wrapped in fresh spring roll, served with hoisin dipping sauce and chili sauce, may also be prepared vegetarian.
Coconut Sesame Prawns
prawns in a delicate coconut and black sesame seed batter, sweet chili dipping sauce.
Shrimp On Sugarcane Popsicle
shrimp blended with a small amount of pork meat and olive oil, wrapped onto a sugarcane.
calamari slices are marinated overnight in special herbs, spices and thai sauces, rolled in tapioca flour then fried to a golden brown, served in vegetable cups with a sweet thai chili dipping sauce.
steamed dumplings filled with shrimp, crab, chicken, onions and potatoes, served with a special monsoon soy dipping sauce.
Monsoon Signature Appetizer Plate
consists of 2 satay, 1 peak gai, 2 po pia tod, 2 shrimp on sugarcane and a portion of crispy mee krob noodles
Salads And Soups
tossed with monsoon house vinaigrette
Goong Pla (grilled Prawn Salad)
seasoned with lime juice, sweet chili paste, lemon grass, onions, tomatoes and mint leaves.
Larb Gai (poached Chicken Salad)
poached and chopped chicken breast is tossed with onions, chilies, cilantro, lemon grass, toasted rice powder, lime juice and mint leaves.
Som Tum (papaya Salad)
shredder green papaya and prawns are seasoned with lime juice, tomatoes, ground peanuts and a tangy sauce, (may also be prepared vegetarian)
Tom Kha Gai (cocount Chicken Soup)
a creamy soup with chicken, coconut milk, kaffir lime leaf, lemon grass, galangal, mushrooms, and green onion, (may also be prepared vegetarian)
Tom Yum Goong
a zesty spicy and sour soup with shrimp, mushrooms, kaffir lime leaf and lemon grass.
Po - Tak
a spicy combination of seafood with lemon grass, kaffir lime leaf, thai basil and mushrooms.
Butternut Squash Soup
with thai basil
Steamed Jasmine Rice
Bowl Of Sticky Rice
Bowl Of Satay Sauce
Rice And Noodles, Wok Dishes
rice noodles wok fried with shrimp, chicken, green onions, eggs and our exclusive pad thai sauce and topped with ground peanuts, (may be prepared vegetarian)
thick wheat noodles stir fried with broccoli, carrots, cabbage and egg in our black bean sauce, chicken, pork, beef of vegetarian
Lad Nar Sen Yai Noodles
prepared bangkok style with fresh, wide rice noodles, stir fried with gailon (thai broccoli) and egg in a yellow bean and oyster gravy, chicken, pork, beef or vegetarian, seafood combination
Spicy Mint Noodles
spicy yet soothing and refreshing, rice noodles are wok fried with onions, tomatoes, red bell peppers, mint and a delicious blend of thai spices and herbs and a special tangy thai sauce, chicken, pork, beef or vegetarian
Kao Pad Fried Rice
jasmine rice pan fried with egg, onions, and assorted vegetables and seasoning, chicken, pork, beef or vegetarian
Pad Peow Wan
thai style sweet and sour honey lime saute with onions, cilantro and assorted vegetables
Beef Or Vegetarian$9.99
fresh ginger sauteed with black bean sauce, black asian mushrooms, onions and assorted vegetables
Beef Or Vegetarian$13.99
mixed vegetables stir fried with oyster sauce and topped with our special peanut sauce, chicken, pork, beef or vegetarian,
Pad Gra Tiem
a popular thai stir fr, y bell peppers sauteed with garlic, oyster sauce and seasonal vegetables
Beef Or Vegetarian$12.99
Pad Ga Prow
fresh chili, bell peppers, onions, assorted vegetables and thai basil, chicken, pork, beef or vegetarian, prawns
homemade medium panang curry with coconut milk, thai basil, kaffir lime leaf and assorted vegetables, chicken, pork, beef or vegetarian