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Monsoon Restaurant
49 S Pine Ave
Long Beach, CA 90802
Uber
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Main Menu
Main
String Beans With Sweet Potatoes
$8.00Snow Pea Vines
$7.00Vindaloo Curry
potatoes cooked in a spicy tangy curry sauce with fresh lemon and ginger.
Vegetarian Tikka Masala
chopped garden veggies cooked in a unique and authentic curry sauce.
Vegetarian Sampler
vegetable pakoras, onion bhaji, vegetable samosa and aloo bhaji.
Vegetable Jahl Frezi
potatoes, bell pepper, cauliflower, peas, carrots and zucchini in a sweet and spicy curry.
Vegetable Biryani
Tofu & Peas
tofu and garden peas cooked in a spicy curry sauce.
Tikka Masala Gravy
Tikka Masala Curry
exotic creamy sauce cooked with a blend of spices and fresh garlic.
Tandoori Murgh
globally famous. the original tandoori chicken marinated in roasted garlic, yogurt, ginger and spices for several hours and cooked in a clay oven.
Tandoori Lettuce Wraps
tandoori chicken or tofu, sauteed with chopped veggies.
Tandoori Chicken Caesar Salad
chopped romaine topped with tandoori chicken, parmesan cheese and croutons then finished with our homemade caesar dressing.
Tamarind
pureed sweet tamarind chutney.
Spicy Lentil Soup
a delicious blend of spices, blended with tomatoes and moong lentils.
Shrimp Biryani
Seekh Kebab Tandoori
chefs special. minced lamb skewers with onion, bell peppers, mild green chilies and fresh herbs and spices.
Samosa
crispy chicken or potato and pea stuffed pastries seasoned with mild spices and fried.
Sagwala Curry
fresh spinach cooked in a curry sauce with cherry tomatoes.
Sag Paneer
spinach cooked in a spicy creamy sauce with chunks of our paneer (indian cheese).
Sag Bhaji
fresh spinach cooked in a creamy onion sauce.
Sag Aloo (spinach & Potato)
fresh spinach cooked with baby new potatoes in a spicy sauce.
Sag
Saffron Rice
rice cooked with the most valued and expensive spice of the world; saffron.
Roghan Josh
cubed lamb cooked in a mildly spiced yogurt and mint sauce.
Raita
plain uygurt mixed with cucumber, dried mint and spices.
Pulao Rice
rice with green peas and clove masala.
Parathas & Whole Wheat Bread
choice of tandoori roti, chapati, aloo paratha, plain paratha, or poori.
Papadum
wafer thin disks of seasoned wheat flour roasted in a tandoori oven.
Pakora
choice of aloo, banana, spinach, zucchini, cauliflower, mushroom, eggplant, paneer, chicken, or shrimp pakora.
Nariyar Curry
a rich coconut sauce simmered with onions and spices.
Naan
choice of plain, garlic, mint, poppy seed, or sesame naan.
Mutter Paneer (homemade Cheese With Peas)
paneer tossed with garden peas, and then cooked with a curry of mild spices.
Mushroom Masala Curry
mushrooms and peas sauteed with mild herbs and spices. cooked in a creamy sauce.
Mushroom Masala
sliced mushrooms and peas slightly sauteed and cooked in a cream curry sauce.
Mulligatawny Soup
chicken and lentils blended with fresh spices.
Mixed Vegetable Masala
garden vegetables all cooked in an onion garlic sauce.
Mixed Vegetable Korma
creamy saffron sauce cooked with garden veggies.
Mint Chutney
spicy cilantro and mint combined with yogurt and lemon juice.
Methi Mutter Curry
green peas, onions, tomatoes and fenugreek.