cumin avored potatoes and peas
wrapped in a aky pastry, served hot with tamarind sauce and mint sauce.
Chicken Samosa
$4.50
juicy and delicately spiced minced
chicken wrapped in aky pastry, served with mint sauce.
Prawn-filled Papadams
$11.50
papadams lled with prawns saturated in a marinade of lemon juice, fresh aromatics
and spices.
Jhinga Bagharela
$12.50
succulent shrimp sauteed in garlic, mustard
seeds and curry leaves in a tangy
sauce.
Calamari
$12.50
sauteed calamari saturated in chefs
special masala with onions, tomatoes,
diced bell peppers and garnished
with coriander.
Masala Eggs
$7.00
appetizer portion-boiled eggs dressed
with succulent diced prawns sauteed in
tomato sauce, tinged with bell peppers
and garnished with chopped coriander
Soups & Salads
Hariyali Chicken Soup
$5.00
unique blend of spinach and chicken
mixed with delicate
Chimney Soup
$5.00
garden fresh mixed vegetable soup avored
with herbs and lightly spiced.
Sprout Salad
$5.00
sprouted lentils mixed with chopped
tomatoes, cucumbers, ginger and coconut.
dressed in a avored oil of mustard
seeds, cumin, and fresh curry leaves.
Tomato Soup
$5.00
cream of tomato garnished with basil
and cilantro.
Green Salad
$5.00
fresh greens, broccoli, tomatoes and
cucumber served with chutney and
chefs homemade dressing.
Tomato Cucumber & Onion Salad
$5.00
t&o monatioon c suacluamd ber
combination of diced cucumber, tomato,
onion and chunks of pineapple, served
with homemade sweet and sour dressing.
Tandoori Specials
Tandoori Vegetables
$9.95
cauliower, broccoli, homemade
cheese, bell pepper and tomatoes
marinated in yogurt with mild spices
and grilled in the tandoor.
Bewazni Paneer Tikka
$9.95
homemade cottage cheese marinated in
mild aromatic spices nished in the tandoor.
Tandoori Chicken
$10.50
half chicken marinated in yogurt and
freshly ground mild spices, grilled to
your order.
Saffron Chicken Tikka
$10.50
boneless chicken pieces marinated in
yogurt, spices, herbs and saffron -- the
aristocrat of spices-fragrant and burnished
gold in color. cooked in the tandoor.
Kakori Kabab
$10.50
minced lamb, mixed with onions, spices
and fresh herbs. skewered and broiled
in the tandoor.
Masala Chops
$13.50
lamb chops soaked in a marinade of
curry masala, fresh ginger, garlic and
lemon grilled to perfection in the tandoor.
Ajwaini Machhi
$13.50
cubes of fresh salmon, seasoned in
yogurt and ajwain (carum) - a spice
renowned for its digestive properties
and distinct aroma -- enhances the
subtle avor of salmon. skewered and
grilled to perfection in the tandoor
Chicken Entrees All A-la-carte Are Served
With Basmati Rice (your Choice Mild, Medium Or Hot
Chicken Tikka Masala
$11.95
boneless chicken soaked in a marinade
of garlic, ginger and a unique blend
of goanese spices. roasted in the tandoor
with rich tomato, onion and cream sauce
Karahi Chicken
$11.95
boneless chicken cooked in karahi
(wok) with onions, ginger, garlic,
yogurt, lemon juice, tomatoes, and green
bell pepper and nished with a touch of
fresh coriander.
Saag Chicken
$12.95
boneless chicken, cooked with fresh
spinach, herbs and a succulent blend of
cardamom and cloves
Chicken Entrees_a
Chicken Entrees All A-la-carte Are Served
With Basmati Rice (your Choice Mild, Medium Or Hot
Xacuti Chicken
$12.95
a mouth-watering traditional curry from
goa, cooked in coconut milk, grated
coconut with variety of goanese spices
including white poppy seeds and large
red dried chilies.
Chicken Vindaloo
$12.95
the king of curries, the ery hot vindaloo
is of portugese origin. boneless
chicken is cooked with fresh ginger,
garlic and potatoes in a sauce made
with cardamom, fenugreek, cinnamon
and black peppercorns.
Monsoon Masala Dahi Chicken
$12.95
mothers recipe chicken soaked in a
marinade of yogurt and olive oil before
cooking with onion, tomato, ginger,
garlic and a special blend of spices.
finished with a touch of coriander.
Mughlai Chicken Biryani
$12.95
saffron avored basmati rice cooked in
a sealed pot with chicken in a blend of
mild spices, served with raita.
Chicken Recheiado
$12.95
boneless chicken cooked in tomato
sauce with cinnamon, whole dried kashmiri
chilies, ginger and garlic
Chicken 65
$12.95
popular dish of goa. boneless chicken,
cooked with curry leaves, bell pepper,
onions, garlic, ginger and goan spices
Seafood Entrees
Seafood Entrees All A-la-carte Are Served With Basmati Rice
Sungta Chi Kodi
$13.95
sungta chi kodi 13.95
traditional goanese shrimp curry cooked in
fresh coconut milk, fresh herbs and spices
Mixed Seafood Curry
$13.95
chefs specialty- prawns, calamari and sh
simmered in onion, garlic, ginger, coconut
juice and goan spices.
Monsoon Mussels
$15.95
whole dried herbs and spices are sauteed
in hot oil to allow their avors to bloom
fresh ginger, garlic, diced tomatoes and
onions are added to spice up the avor
Fish Kerali
$14.95
a specialty from southern india-cat sh llets
cooked in a ery sauce of cardamom,
bay leaves and curry paste.
Prawn Recheiado
$15.95
tiger prawns, bell pepper, onions skewered
and cooked in tomato sauce with cinnamon,
whole dried kashmiri chilies, ginger and
garlic.
Prawn Vindaloo
$15.95
the king of curries, the ery hot vindaloo
is of portugese origin. tiger prawns are
cooked with fresh ginger, garlic and potatoes
in a sauce made with cardamom, fenugreek,
cinnamon and black peppercorns.
and spices.
Seafood Entrees_a
All A-la-carte Are Served With
Basmati Rice
Tandoori Pomfret
$17.95
whole pomfret sh marinated overnight in
a marinade of garlic, ginger paste, cumin
seeds and a blend of spices. grilled pastry
brown in tandoor.
Pomfret Recheiado
$18.95
whole pomfret sh, shallow fried and then
cooked in traditional recheiado sauce made
with tomato, dried kashmiri chilies, cloves,
cinnamon and fresh aromatics.
Garlic Prawns
$17.95
tiger prawns, chunks of pineapple, onion
skewered and sauteed in garlic, fresh herbs
Bombay Shrimp Biryani
$14.95
saffron avored basmati rice cooked with
shrimp in a blend of mild spices, garnished
with garam masala served with raita
Lobster Recheiado Feast
$17.95
chefs favorite- steamed lobster tail, tiger
prawns cooked in tomato sauce with whole
dried kashmiri chilies, cinnamon and fresh
aromatics including ginger and garlic.
served with green salad topped with chefs
homemade dressing
Lamb Entrees
Lamb Entrees All A-la-carte Are Served
With Basmati Rice
Rogan Josh
$12.95
a classic indian lamb dish cooked
using special masala from north
india, onions, ginger and freshly ground
spices.
Minced Lamb With Peas
$12.95
minced lamb and green peas mixed with
powdered coriander, garlic and ginger.
Saag Lamb
$13.95
mouth-watering combination of lamb
with fresh chopped spinach and tomatoes
cooked in mild spices and herbs.
Lamb Recheiado
$13.95
chunks of boneless lamb cooked in
tomato sauce with cinnamon, whole
dried kashmiri chilies, ginger and garlic
Goanese Lamb Curry
$13.95
boneless lamb, cooked in a blend of
onions, coconut milk, fresh herbs and
spices
Dhansak
$13.95
a delicious medley of lentils and diced
lamb cooked with spinach, potatoes,
eggplant, fresh herbs and spices.
Lamb Vindaloo
$13.95
the king of curries, the ery hot vindaloo
is of portugese origin. boneless
lamb is cooked with fresh ginger, garlic
and potatoes in a sauce made with cardamom,
fenugreek, cinnamon and black
peppercorns.
Lamb Biryani
$13.95
saffron avored basmati rice cooked in a
sealed pot with juicy pieces of lamb in a
blend of mild spices, served with raita
Vegetarian Entrees
All A-la-carte Are Served With Basmati Rice
Monsoon Masala Dahi Allu
$11.95
succulent potatoes gently cooked
with yogurt and mild spices.
Dal Makhni
$11.95
a favorite of the punjab region.
black lentils mixed with kidney
beans are slowly simmered together
with tomatoes, onions, ginger and
garlic, avored with mild spices.
Mixed Vegetables From Goa
$11.95
an authentic goanese dish. seasonal
vegetables cooked with coriander
and goanese spices, nished with
fresh coconut juice.
Matar Paneer
$11.95
homemade cheese and green peas
cooked with onions, tomatoes, fresh
herbs and spices
Saag Allu Or Saag Paneer
$11.95
potatoes or homemade cheese
smothered in freshly ground spinach,
cooked in mild spices and herbs
Channa Masala
$11.95
chickpeas slowly simmered with
pomegranate and cooked with onion,
tomatoes, fresh herbs and spices
Baigan Bharta
$11.95
mesquite smoked, juicy mashed pulp
of egg plant cooked with onion,
ginger, garlic and tomatoes and
spices.
Navratan Vegetable Biryani
$11.95
long grain basmati rice cooked with
medley of fresh seasonal vegetables
and fresh herbs, served with raita.
Pav Bhaji
$11.95
pav (portuguese square bread)
served with a medley of spicy diced
seasonal vegetables and mashed
potatoes garnished with fresh onions
Side Orders
Raita
$2.50
whipped yogurt with shredded
carrots and cucumber.
Papadam
$2.50
paper thin crisp lentil crackers.
Pickles
$2.50
mixed vegetables in a spicy sauce.
Basmati Rice
$2.50
long grain indian rice, avored with
safforon and herbs.
Desserts
Kheer
$5.50
cardamom and saffron avored rice pudding.
Rasmalai
$5.50
soft patties of homemade cheese poached in
condensed milk sauce
Kulfi
$5.50
traditional pistachio avored ice cream.
Mango Delight
$5.50
homemade mango ice cream.
Gulab Jamum
$5.50
crisped homemade cheese balls dipped in
sweet cardamom avored syrup
Cinnamon Chocoloate Spring Roll
$6.50
a pair of crunchy cinnamon and chocolate
roulade dressed with a dallop of whipcream
and chocolate sauce
Monsoon masala offers an appetizing array of dishes from india"s monsoon belt ,including our signature dishes from bombay and goa..we use the freshest ingredients and hand-ground spices to bring you the authentic taste of indian cooking.