Samosas topped with chutneys and a spicy yogurt sauce.
Spicy mashed potato balls dipped in a lentil and cilantro batter. Manager's favourite.
Spicy Fried Green Beans
Crispy green beans dipped in a curried tempura batter. Served with a chipotle raita.
Malagatwany Soup (Chicken & Lentils)
Topped with fresh garlic & cilantro.
Naan topped with roasted sesame seeds.
Naan topped with poppy seeds.
Topped with fresh mint.
Stuffed with spiced onion & cilantro.
Stuffed with fresh spiced spinach & cilantro.
Stuffed with a mixture of cherries, coconut & raisins.
Stuffed with jalapeno and cilantro.
Cheese & Basil
Stuffed with parmesan cheese and topped with basil.
Keema or Chicken
Stuffed with spiced chicken or lamb.
Cinnamon & Raisin
Stuffed with raisins & topped with cinnamon.
Sundried Tomato & Basil
Sundries tomatoes & topped with basil.
Parathas & Whole Wheat Bread
Twisted whole wheat dough flattened.
Stuffed with spicy mashed potatoes.
Two circular flat breads cooked on a skillet.
Whole wheat clay oven bread.
Puffy deep-fried bread.
Chefs Naan Basket
Plain, Garlic, Sesame, Onion. Served with mint chutney.
Assorted Chutney Tray
A perfect assortment of flavors for your starters and Indian breads.
Plain Yogurt mixed with cucumber, dried mint & spices.
Spicy cilantro & mint combined with yogurt and lemon juice.
Pureed sweet tamarind chutney.
Chunky sweet mango chutney.
Mango & Lime
Basmati Rice Served with Any Dish.
Mixed Vegetable Masala
Garden vegetables all cooked in an onion garlic sauce.
Fresh spinach cooked in a creamy onion sauce.
Mixed Vegetable Korma
Creamy saffron sauce cooked with garden veggies.
Spinach cooked in a spicy creamy sauce with chunks of our Paneer (Indian Cheese).
Lentils cooked in a delicately spiced sauce.
Garbanzo beans cooked in an onion, tomato and garlic sauce.
Tofu & Peas
Tofu and garden peas cooked in a spicy curry sauce.
Vegetarian Tikka Masala
Chopped garden veggies cooked in a unique and authentic curry sauce.
Small pieces of potato tossed with chopped onions, tomato, cilantro and cumin. Seasoned with a mild curry sauce, great with raita.
Fresh spinach cooked with baby new potatoes in a spicy sauce.
Vegetarian koftas simmered in a southern curry sauce, consisting of cinnamon, nutmeg, mild spices and malai (cream).
Paneer tossed with garden peas, and then cooked with a curry of mild spices.
Chunks of cauliflower and baby new potatoes cooked in an onion gravy.
Sliced mushrooms and peas slightly sautéed and cooked in a cream curry sauce.
Vegetable Jahl Frezi
Potatoes, bell pepper, cauliflower, peas, carrots and zucchini in a sweet and spicy curry.
A traditional Gujarati dish, cooked in a spicy masala sauce with onions and tomatoes.
Dizzy Noo Shak
Bananas marinated in spices and cooked in a sweet and spicy coconut curry sauce.
Roasted eggplant pureed and cooked with fresh spices and peas.
Exotic creamy sauce cooked with a blend of spices & fresh garlic.
Potatoes cooked in a spicy tangy curry sauce with fresh lemon & ginger.
Creamy butter and saffron sauce cooked with fresh tomatoes and bell peppers.
Fragrant creamy and nutty onion sauce prepared with saffron & raisins.
A rich coconut sauce simmered with onions & spices.
A Southern Indian curry sauce with mild spices, garlic, onions & bell peppers.
Sautéed mushrooms, bell peppers, ginger & green chillies.
Fresh spinach simmered with onions, garlic, ginger and fresh cream.
Garden vegetables cooked in a sweet & spicy sauce.
Mushrooms & peas sautéed with mild herbs & spices.
Green peas, cream, onions, tomatoes & fenugreek.
An abundance of fresh cilantro & green chilies "caution".
Chicken or Vegetables sautéed with fresh ginger, bell peppers & lemon juice, in a light cream sauce.
Fresh masala, lemon rinds & cilantro.
Minced lamb, finely chopped onions & tomatoes.
Cubed lamb cooked in a mildly spiced yogurt & mint sauce.
Mahi Mahi cooked in a spiced ginger curry, a very fragrant & rich sauce.
Lentils N' Lamb
Lightly spiced lamb curry mixed with dark lentils.
Chicken cooked in a sweet & spicy sauce with chunks of mango.
Served With Bastami Rice.
Globally famous. The original Tandoori Chicken marinated in roasted garlic, yogurt, ginger & spices for several hours and cooked in a clay oven.
Chicken breast pieces in a special marinade cooked on an open flame in our tandoor oven.
Chef's special. Minced lamb skewers with onion, bell peppers, mild green chilies and fresh herbs and spices.
Chef's Mixed Grill
Tandoori Chicken, Seekh Kebab, Chicken Tikka and Mahi Mahi.
A traditional rice dish served in India cooked with almonds, raisins, onions, cilantro, garlic, ginger, rose water and served with raita.
Rice tempered with cumin sedes.
Rice with coconut and lemon.
Rice cooked with the most valued and expensive spice of the world; Saffron.
Rice with green peas and clove masala.
Chillies & Onions
Tikka Masala Gravy
An explosión of flavor & aroma in a a soup made with curried lentils & vegetables.
Medu Vada (2 pieces)
Deep fried South Indian Patisseri prepared wih gluten free Urad flour.
Chili Bhaji (5 pieces)
Turn it up! Hot Jalapenos dipped in chick pea flour & deep fried.
Idly (3 pieces)
Steamed rice cake, choice of plain, vegetable or golden Kanjivaram.
Bombay Special Combo
Includes medu vada, chili bhaji & Idly.
Uthappam (A Must Try!)
A connoisseur's delight! Thick pancake topped with mild spices and choice of: Mozerella Cheese, Tomatoes, Carrots, Onions, Chili Paneer.
Dosa (A sensational culinary experience!)
A thin rice & lentil crepe served with tomato & coconut sauce and choice of: Cheese & Potato, Potato, Sauteed Spiced Onion, Chole, Chicken, Spring Vege Mix.
Paper Masala Dosa
A larger crepe stuffed with a potato batter bursting with flavor.
Rava Masala Dosa
Crepe made with rice flour & semolina stuffed with potatoes, with a distinct South Indian Flavor.
Mysore Masala Dosa
Crepe, mysore spicy chutney stuffed with potatoes and herbs.
Ghee (clarified butter) used to prepare the dosa.
A gourmet preparation of rice, lentils & veges cooked to a soft & smooth texture, served with Papadums.
A unique rice dish prepared with the purest spices and Moong Dal.
Succulent Tandoori Seekh Kebabs for starters, followed by our world famous Chicken Tikka Masala,with a medium spiced Bangalore Shrimp Curry, Spinach & Potato Curry, golden Saffron Rice and fresh oven baked Garlic Naan. Served with Raita, Papadum and Kachumber Salad. Finish off with a happy ending - Masala's signature Chocolate Samosa for dessert and a Masala shot.
A sweet Rose Water shot to clean your taste palate. Curried Hummus served with Garlic Naan, followed by a rich Chicken Korma, Garlic Shrimp, Lemon Rice and Peshwari Naan. Finish off with a Mango Mousse topped with ground pistachios and a Masala Chai.
Start off with a Vegetable Samosa topped with Mint Chutney, Tamarind and Raita, followed by Chicken Vindaloo, Sag Paneer, Jeera Rice and Butter Naan. End with a warm Rice Pudding.
Served With Bastami Rice. Add these to your Curry.