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Monsieur Paul
2101 Epcot Resorts Boulevard
Bay Lake, FL 32830
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Dinner Menu
Prix-fixe Menu - Appetizers (Choice of one)
Soup aux truffles V.G.E.
Beef broth, oxtail, vegetables, black winter truffle, puff pastry
Homard forestier (Maine Lobster with Sautéed Mushrooms)
with mollet quail egg and creamy black truffle bouillon
Prix-fixe Menu - Main Course (Choice of one)
Côte de Boeuf pour deux (Roasted Bone-In Rib-Eye for two)
with green bean and fondantes potatoes, black pepper sauce
Homard forestier (Maine Lobster with Sautéed Mushrooms)
with mollet quail egg and creamy black truffle bouillon
Côte d'agneau du Colorado en croute d'herbes (Herb-crusted Colorado Lamb Chop)
with petite ratatouille and Parisian Gnocchi
Hors d'oeuvres (Appetizers)
Cassolette d'escargots (Escargot Cassolette)
$17.00
with white wine, bacon, shallots
Soupe de Moules safranée (Mussel Soup with Saffron)
$16.00
Mussell soup with Saffron, light fennel cream
Salade au Roquefort (Mixed Greens with Roquefort Cheese)
$16.00
with pear and caramelized walnuts
Homard du forestier (Maine Lobster with Sautéed Mushrooms)
$29.00
with mollet quail egg and creamy black truffle bouillon
"Tartare Classique" (Ahi Tuna Classic Tartare)
$18.00
with small greens salad
Jambon Serrano, asperge blanche rémoulade et betterave rouge (Serrano Ham)
$15.00
with white asparagus remoulade and red beets
Soupe aux truffes V.G.E.
$29.00
Beef broth, oxtail, vegetables, black winter truffle, puff pastry
Meat Entrées
Ballotine de poulet (Free-range Chicken Ballotine)
$39.00
with carrot and sun choke puree and creamy spinach
Filet de boeuf grillé forestier (Grilled Beef Tenderloin)
$44.00
with mushroom crust, mashed potatoes, Bordelaise sauce
Magret de canard (Roasted Duck Breast)
$42.00
with apple fondant, baby onions, cabbage stuffed with braised oxtail
Fish Entrées
Rouget Atlantique (Red Snapper)
$42.00
Red Snapper in potato scales, braised fennel, rosemary sauce
St. Jacques à la plancha (Seared Scallops)
$43.00
Seared scallops, red bell peppers, angel hair pasta, light lemon cream sauce
Desserts
La mille-feuille
$13.00
Puff Pastry, pastry cream, berries, light lemon cream, strawberry sorbet
Vacherin glace vanille, framboise, crème chantilly
$11.00
Vanilla ice cream and raspberry sorbet in a meringue, whipped cream
Le moelleux
$13.00
Warm chocolate and almond cake with raspberry coulis in the center, hazelnut crust, hazelnut ice cream
La barre au chocolat
$13.00
Flourless chocolate cake, praline crunch, chocolate passion fruit ganache, chocolate mousse and ice cream
La tarte aux agrumes
$13.00
Sable Breton, pastry cream, orange and grapefruit segments, citrus sorbet
La vacherin
$13.00
Meringue, vanilla ice cream, Chantilly, raspberry coulis and sorbet
Kids' Appetizers
Kids' menu items for children ages 9 and younger
Soupe de Courge
$5.00
Squash Soup
Cake au Jambon
$6.00
Ham and Gruyère cake
Kids' Entrées
Kids' menu items for children ages 9 and younger
Suprème de Poulet rôti aux pomme purée
$13.00
Roasted chicken breast with mashed potatoes
Filet mignon et pommes purée, jus naturel
$16.00
Filet mignon served with mashed potato and natural jus
Kids' Desserts
Kids' menu items for children ages 9 and younger
Choix de Glace
$5.00
Choice of Ice Cream - chocolate or vanilla
Mousse au chocolat
$5.00
Chocolate mousse
New Year's Eve Appetizers - First Seating (Choice of one)
Escargot Cassolette
with white wine, bacon, shallots
Mixed Greens with Roquefort Blue Cheese
with pear and caramelized pecan
Carrot Soup
with fresh goat cheese ravioli, red pepper julienne
New Year's Eve Entrées - First Seating (Choice of one)
Chicken with Morel Mushrooms
with cream sauce
Beef Short Ribs Braised in Red Wine
pasta gratin with black truffles
Maine Lobster in Bisque Sauce
with sweet peas and gnocchi
New Year's Eve - Celebration Dinner Appetizers (Choice of one)
Beef Broth with Oxtail
Vegetables, black winter truffle, puff pastry
Smoked Salmon
Potatoes stuffed with domestic caviar
New Year's Eve - Celebration Dinner Fish Course (Choice of one)
Poached Scallops
with Sancerre wine and vegetable julienne
Maine Lobster
with sautéed mushrooms, soft boiled quail egg, creamy black truffle bouillon
New Year's Eve - Celebration Dinner Meat Course (Choice of one)
Stuffed Chicken
with mushrooms, green cabbage puree, sautéed potatoes, truffle sauce Perigourdine
Braised Beef Ribs
with red wine and black currant, truffle mashed potatoes, glazed carrots
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General Info
Payment Types
All Major Cards
Cuisine
French
Meals
Dinner
About Us
Tradition of French classical cuisine served with the freshest ingredients, at the perfect temperature and with just the right seasonings.