Under the direction of Chef Michael Lewis, Mono Loco has an extensive, ever changing menu, showcasing the richness and variety of nouveau-Latin cuisine with local produce, meats and fresh seafood.
Mono Loco (Crazy Monkey) reflects a dedication to innovation, color and flavor. From our authentic guacamole and salsas' to our not-so-traditional take on Margaritas, all made with fresh squeezed lime juice and fruits ranging from Blueberry and Raspberry to Blood Orange and when in season, Watermelon!!