Merlo farms toasted almonds, castle vetrano olives, and chefs' choice of cheese
Local Bread Plate
$6.00
San luis obispo sourdough bread served with local anchordoguy olive oil, balsamic reduction, garlic, and herbs
Bacon Wrapped Dates
$10.00
Four dates, stuffed with point reyes bleu cheese and local almonds drizzled with a balsamic vinegar reduction
Italian Salad
$6.00
Field green salad with fresh mozzarella in our house made italian dressing
Monks Salad
$8.00
Organic field greens, pears, toasted almonds, and shallots tossed in a house made chardonnay-sierra nevada stone ground mustard dressing, topped with blue cheese
Handmade Monks Meatballs
$9.00
Three of our handcrafted pork and beef meatballs in a house made marinara, topped with sarvecchio parmesan and, accompanied with soft sourdough bread
Vegetarian Antipasto
$11.00
Roasted butternut squash polenta sprinkled with mozzarella cheese, castle vetrano olives, local almonds and seasonal roasted vegetables, served with a crostini
Grilled Caesar
$12.00
Grilled artisan romaine lettuce, topped with house made caesar dressing, shaved sarvecchio parmesan, anchovies, and finished with handmade sourdough croutons
Baked Brie
$13.00
Served with organic pears, grapes, toasted almonds, crostini, sun-dried tomatoes, and chive oil
Deep Fried Stuffed Avocado
$13.00
Deep fried and stuffed with our hand crafted deconstructed monks meatball and mozzarella, topped with garlic aioli, over a bed of organic field greens with a mandarin ponzu
Monks Smokin' Prawns
$15.00
Five prawns baked in a white wine and garlic cream sauce, with crispy bacon on top, served with san luis obispo sourdough
Cheese Tasting
$15.00
Taste our four featured cheeses served with whole roasted garlic, crostini, crackers, grapes, organic pears, castle vetrano olives, and toasted almonds
Dungeness Crab and Avocado Salad
$17.00
Dungeness crab, avocado, ginger emulsion, topped with porcini sea salt, presented with field green salad, in a blood orange sesame vinaigrette, accompanied with toasted sourdough points
Pasta
All pasta dishes include warm san luis obispo sourdough bread
Chicken and Three Cheese Cannelloni
$16.00
Made with pesto cream sauce topped with marinara and melted mozzarella
Grandpa Joe's Spaghetti and Meatballs
$19.00
Five handcrafted pork and beef meatballs on a bed of our house made tagliatelle noodles in a family recipe marinara topped with sarvecchio parmesan
Clam Diablo
$21.00
Steamed clams in a spicy vodka diablo sauce. Served over our handmade tagliatelle noodles
Entrée
All entrees include lemon potato gratin and roasted local vegetables. Add chicken or prawns to any entree $5
Circus of Vegetables
$16.00
Roasted butternut squash polenta topped with mozzarella cheese, crostini, local, almonds, olives, and garlic confit
Almond Chickfn
$17.00
Mary's free range chicken breast with chopped almonds drizzled with chive oil
Handmade Gnocchi
$18.00
Served with a new handmade sweet italian sausage, creamy tomato sauce, spinach and roasted garlic
Big Vinny
$19.00
Six roasted prawns with bacon drizzled with a cabernet reduction
Turri Family Farms
Angus Rib Eye
$28.00
Local, all-natural 10 ounce grass-fed, grass-finished angus rib eye topped with a herb truffle butter