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Monk's Cafe
264 S 16th St
Philadelphia, PA 19102
Uber
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Main Menu
Starters
Charcuterie
$18.95
boudin blanc, spinach & feta chicken sausage, our country terrine and a selection of cheese.
Chicken Fingers
$9.25
homemade, beer-battered, golden fried chicken fingers.
Flatbread & Dips
$8.50
vegetarian dish. roasted lemon, lager and garlic hummus; curried butternut squash; and red pepper feta dip with grilled herbed flatbread & olives.
Frog Legs
$13.95
fried frog leg confit coated with our piquant sauce these are meaty, tender and delish.
Monk's Flemish Grilled Scallop
$12.95
large, sea scallops grilled to medium. topped with a beurre blanc made with our private label flemish sour ale, shallots, chervil and butter.
Pommes Frites
$4.50
our award winning fresh cut, double fried frites - we use locally grown bintje potatoes whenever possible served with monk's famous bourbon mayonnaise for dipping.
Savory Leek Tart
$8.95
caramelized leeks with guyrere cheese & black olive.
Spanish Flies
$8.50
incredibly hot chicken wings w/chipotle pepper sauce that are not for the faint of heart. they aren't those wimpy 'buffalo wings' - these babies are incendiary! thermonuclear comes to mind. hot! hot! hot! did i mention that they're hot? we do offer barbecue sauce for the less adventurous. served with a side order of our famous frites.
Veal Cheeks
$10.50
slow braised in abbaye de val dieu with olives, garlic & herbs. served on soft polenta.
Salads
Baby Green Salad
organic greens with our monk's flemish sour ale viniagrette.
- $4.50
- Add Goat Cheese $2.75
- Add Grilled Chicken Breast $4.95
- Add Grilled Salmon $10.95
Caesar
crisp romaine lettuce tossed, lardons & cheesy croutons tossed with our tangy caesar dressing.
- $7.00
- Add Grilled Chicken Breast $4.95
Monk's Duck Salad
$13.95
baby greens with duck breast (grilled medium/medium rare), goat cheese, spicy walnuts & craisins.
Nicoise Salad
$16.95
grilled tuna steak over seasonal greens with kalamata olives, red onions, capers, hard boiled egg, chilled potato & green beans.
Smoked Trout Salad
$9.95
baby spinach, hard boiled egg, capers, red onion & our granny smith apple vinaigrette.
Steak Frites Salad
$18.95
flat iron steak marinated with oatmeal stout & other goodies. then grilled served over seasonal greens with our award winning pomme frites.
Mussels
Served With Pomme Frites
Brussels
$15.95
fume, tomato, fennel, herbs de provence & garlic.
Dekoninck
$15.95
dekoninck ale, apples, guryere, carmelized leeks & garlic.
Ghent
$15.95
saison dupont, fume, parsley, carmelized leeks, bacon, bleu cheese & garlic.
Monks
$15.95
gueuze, fume, garlic & parsley.
Petite Dejeuner
$15.95
oatmeal stout, baby spinach, goat cheese, fumee, garlic, tomato & basil.
Provence
$15.95
fume, celery, olives, bell peppers, mushrooms, leeks, garlic, parsley & cream.
Red Light
$15.95
hoegaarden, fum, toasted spicy chile de arbol peppers, chervil & garlic.
Thai Curry
$15.95
monk's flemish sour, fum, thai red curry, bais, garlic & coconut milk.
Burger Toppings
Abbot
boursin & sprouts.
Antwerp
sottocenare truffle cheese & shitake mushroom.
Ardennes
ardennes-style ham (think sweet parma) & belgian cheese.
Brussels
bacon & cheddar.
Ghent
sauteed broccoli rabe (w/garlic) & cheddar.
Monk's
carmalized leeks & bleu cheese.
Trappist
goat cheese, lettuce, tomato & raw onion.
Sandwiches
Chicken & Apple Sausage
$8.95
on an italian roll with our spicy raspberry mustard.
Duck Salad Sandwich
$12.50
our award winning salad served sandwich style on an italian roll. baby greens with grilled duck breast, goat cheese, spicy walnuts and craisins.
Grilled Moroccan Seitan Pita
$10.95
vegan dish. miso, mint & tofu raita; marinated seitan, tomatillo salsa & lettuce.
Grilled Portobello Sandwich
$12.95
marinated, then grilled. served on focaccia w/chipotle mayo and garlic sauteed kale.
Pulled Pork Sandwich
$11.75
slow cooked in abbaye du val dieu brown ale. fennel/apple slaw, frites, peach bbq sauce & boursin cheese - all served on an italian long roll.
Seitan Cheese Steak
$8.95
vegetarian dish. seitan (wheat meat) sauteed with onions and mushrooms. served on a long roll and topped with st. nectaire cheese.
Main Plates
Rack Of New Zealand Lamb Grilled
$25.95
served with a shallot sauce made from gales prize old ale. served with stoemp (belgian-style potato & vegetable pancake).
Celery Root Au Poirve
$15.95
celeriac "steaks" rubbed with whole grain mustard & freshly cracked black peppercorns. served over our root vegetable mash. napped with dijon, soy cream sauce made with brandy, shallots and chervil.
Duck Confit
$18.25
cured with orange zest, garlic, parsley, rosemary and thyme. served with carrot celery root mash, pearl onions, green beans and jus.
Grilled Atlantic Salmon Filet
$18.50
topped with our white beer beurre blanc. served with mixed vegetables and greens.
Mac & Cheese
$16.50
weissebeir braised french ham, asparagus, goat, cheddar, swiss and sottocenerre truffle cheese.
Rainbow Trout
$16.95
pan seared with bacon, pearl onions, capers and saison dupont saison dupont is a traditional farmhouse ale with a subtle fruity character & a substantial 'peppery' hop nose.
Rib Cap Steak
a flavorful cut from a standing rib. grilled to order and topped with our rich sauce made from demi glace & rochefort 10. with potato and veggie.
- $29.95
- Roquefort Cheese Add $8.00
Roasted Chicken
$19.95
half a free range & hormone free chicken from lancaster county. roasted with orange slices and herbs de provence. potato & veggie.
Stout Braised Lamb Shank
$25.95
braised in allagash black belgian-style stout with carrots, turnips, onions and parsnips. served over mashed potatoes.
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General Info
Hours
Monday:
11:30am - 2:00am
Tuesday:
11:30am - 2:00am
Wednesday:
11:30am - 2:00am
Thursday:
11:30am - 2:00am
Friday:
11:30am - 2:00am
Saturday:
11:30am - 2:00am
Sunday:
11:30am - 2:00am