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Monger's Market + Kitchen
2401 E Cesar Chavez St
Austin, TX 78702
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Lunch/Dinner Menu
Brunch Menu
Lunch/Dinner Menu
Raw Bar*
Oysters
east coast
- (ea) $3.00
Clams
- Half Dozen $8.00
Hamachi Crudo
$15.00
espellette, asian pear serrano, agave
Tuna Ceviche
$14.00
yellowfin, kabosu ginger, sesame
Blue Crab
- Mp
Peel 'N Eats
- 1/2 Lb $13.00
Starters
Smoked Fish Dip
$8.00
pickled fresno chile, radish, celery
Bbq Gulf Shrimp
$14.00
charred lemon, tasso
Angels on Horseback
$13.00
crispy oysters, pork rillette, raisin rhubarb, pecan crème fraîche
MMK Baked Oysters
tarragon, mornay, breadcrumbs
- Mp
PEI Mussels
$14.00
andouille, fennel, tomatoes, toast
Clam Chowder
$9.00
kennebec potatoes, MMK bacon
White Gazpacho
$14.00
pickled gulf crab, grapes, almonds
Burrata Panzanella
$12.00
toasted baguette, heirloom cherry tomatoes
Grilled Little Gem
$9.00
white anchovy, pickled shallot parmesan dressing, breadcrumbs
Baby Beet
$9.00
south texas orange, frisèe, puffed farro, basil, citronette
Sandwiches
choice of potato salad, apple-jalopeño slaw, salt+vinegar chips or herb salad
Fish BLT
$13.00
smoked bacon, chile aioli, heirloom tomatoes, butter lettuce
Crab Cake "Sammy"
$15.00
fried green tomatoes, tartar sauce, apple-jalapeño slaw
Short Rib
$14.00
blue cheese, caramelized spring onion, arugula
Sides
Fried Green Tomatoes
$6.00Apple-Jalapeño Slaw
$4.00MMK Salt + Vinegar Chips
$4.00Roasted Brussel Sprouts
$6.00Herb Salad
$4.00Potato Salad
$4.00Plates
Fish + Grits
$24.00
aged chedder grits, collards, tomato vinaigrette, soft egg
Barnegat Scallops
$25.00
arugula, almond pesto, braised fennel, grapefruit
Gulf Red Snapper
$25.00
spring peas, morels, chervil cream, pea greens salad
Fish Tacos
$14.00
crispy red snapper, cabbage, chipotle crema, cilantro, gallo pinto, jicama salad
44 Farms Chuck Steak
$24.00
hondo creamed corn, lollipop kale, jalapeno chimichurri
Pork Cheeks
$21.00
dry cider braised, sunchoke thyme pureé, brussels sprouts
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Raw Bar*
Oysters
east coast
- (ea) $3.00
Clams
- Half Dozen $8.00
Hamachi Crudo
$15.00
espellette, asian pear serrano, agave
Tuna Ceviche
$16.00
yellowfin, kabosu ginger, sesame
Blue Crab
- Mp
Peel 'N Eats
- 1/2 Lb $13.00
Starters
Smoked Fish Dip
$8.00
pickled fresno chile, radish, celery
Bbq Gulf Shrimp
$14.00
charred lemon, tasso
Angels on Horseback
$13.00
crispy oysters, pork rillette, raisin rhubarb, pecan cr ème fraîche
Clam Chowder
$9.00
kennebec potatoes, smoked bacon
Buratta Panzanella
$12.00
toasted baguette, heirloom cherry tomatoes
White Gazpacho
$14.00
pickled gulf crab, grapes, almonds
Grilled Little Gem
$9.00
white anchovy, pickled shallot parmesan dressing, breadcrumbs
Baby Beet
$9.00
south texas orange, frisèe, puffed farro, basil, citrus dressing
Plates
Low Country Benedict
$18.00
crab cake, black pepper biscuit, old bay hollandaise, skillet potatoes
Buttermilk Oyster Chilequiles
$15.00
cheddar, crema, onions, cilantro
Smoked Grouper Omelette
$17.00
button mushrooms, mornay, scallion
Butter Pecan French Toast
$13.00
maple syrup, vanilla
Short Rib Sweet Potato Hash
$15.00
poached egg, toast
Bacon + Eggs
$12.00
2 eggs your way, skillet potatoes, toast
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
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General Info
Cuisine
Bar
Seafood
Meals
Brunch
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:30am - 3:30pm
About Us
Mongers Market + Kitchen, a retail/wholesale fresh Texas Gulf fish/shrimp and restaurant has exclusive arrangement with a Tx. Coastal offshore fishing fleet and a 100 year old shrimp co. We specialize in Red Snapper, grouper (8 species), ling, amberjack, flounder, pompano, spanish mackeral, and the finest, freshest shrimp.