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Monadnock Inn
379 Main Street
Jaffrey, NH 03452
Uber
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Main Menu
Starters
Soup of the Day
- Cup $4.00
- Bowl $6.00
Mussels Provencal
$11.00
An Inn Favorite! P.E.I. Mussels with Garlic, Shallots, Artichoke Hearts & Tomatoes in Lemon Butter Sauce
Cocktail Shrimp
$11.00
Five Jumbo Shrimp Served with Sweet Chili Cocktail Sauce
Warm Crab & Artichoke Dip
$9.00
Served with Tortilla Chips & Crudité
Seasonal Flatbread
$10.00
Please ask your server what our kitchen staff has put together for this week
Bacon Wrapped Stuffed Dates
$8.00
Candied bacon wrapped around a Blue cheese Stuffed Dates then topped with Vermont's own Maple Syrup
Salads
Classic Caesar
$10.00
Creamy House Made Dressing Tossed with Crispy Romaine Hearts & Garlic Herb Croutons
Mixed Green
$12.00
Sliced Apples, "Vermont" Sharp cheddar, Roasted Walnuts and Sweet Dried Cranberries served with a Pomegranate Vinaigrette
Baby Spinach
$11.00
Roasted Butternut Squash. Slivered Almonds, Served with a pear vinaigrette and topped with bacon
Entrees
Truffled Filet Mignon
$29.00
Black Angus Filet Grilled to Order & Topped with Black Truffle Butter, Finished with Cabernet Demi Reduction & Accompanied by Herb Mashed Potatoes & Seasonal Vegetable
San Francisco Pot Roast
$20.00
Slow Braised Brisket Served with Root Vegetables & Yukon Gold Mashed Potatoes
NH Veal Schnitzel
$21.00
An Inn Favorite! Lightly Breaded Veal Cutlet, Topped with Preserved Lemons, Mushrooms, Artichoke Hearts & Thyme. Served with Egg Noodles & Wilted Spinach
Pan Seared Chicken Statler
$19.00
Pan Seared Chicken Statler with Fresh Tomatoes, Kalamata Olives, Feta and Wilted Baby Spinach Accompanied with our Seasonal vegetable and your choice of Rice Medley or Mashed potato
Filet of Sole
$19.00
Served over a bed of wilted spinach with basmati rice, broccoli and a lemon caper beurre blanc sauce
Pub Fare
The Burger
$12.00
8oz. House Ground Beef, Grilled to Order on a Warm Roll. Topped with Grafton Cheddar, Romaine & Sliced Tomato. Served with chipotle coleslaw & potato chips or seasoned spud spots
- Add Grilled Mushrooms, Grilled Onions, Extra Cheese or Spinach (ea)
- $0.75
- Add Bacon or Fried Egg (ea)
- $1.00
Chicken & Bacon Quesadilla
$9.00
With Pepper jack Cheese, Sour Cream, Shredded Lettuce & Fresh Salsa
Pan Fried Fish & Chips*
$12.00
Lightly Fried Haddock, Lemon Dill Aioli & Rosemary Garlic Fries. Served with chipotle coleslaw & potato chips or seasoned spud spots
- Add Chipotle Coleslaw
- $1.00
Create- a- Mac
$10.00
Spiral Pasta Tossed with Our Cheese Blend
- Add Seasonal Veggie, Chopped Tomatoes, Jalapenos, Spinach, Crumbled Bleau Cheese (ea)
- $0.75
- Add Chopped Bacon, Grilled Chicken, Buffalo Chicken (ea)
- $3.00
Chicken Digits
$12.00
Crispy Breaded Jumbo Tenders with Your Choice of Spicy Buffalo Seasoning (Chef's Favorite) or Lemon Rosemary Salt & Side of Maple Blue Cheese Dip
Parson's Sweet Potato Puffs
$9.00
Lightly Breaded Sweet Potato puffs rolled in a Cajun Seasoning with our made in house BBQ Sauce
Basket O' Spots
$5.00
Basket of Crispy Potato Puffs with a Chive Flavored Season Salt served with choice of dipping sauce: Ketchup, Wasabi Mango, BBQ, Santa Fe or Maple Blue
- Add additional sauces
- $0.50
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
American - Contemporary
Meals
Breakfast
Dinner
Hours
Monday:
Closed
Tuesday:
5:30pm - 8:00pm
Wednesday:
5:30pm - 8:00pm
Thursday:
5:30pm - 8:00pm
Friday:
5:30pm - 9:00pm
Saturday:
5:30pm - 9:00pm
Sunday:
Closed
About Us
Offering 11 unique guest rooms. Join us in the cozy Parson's pub with full pub menu and bar. And of course Thorndike's restaurant with a full ever-changing dinner menu.