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Mona Lisa
607 N Lincoln St
Wilmington, DE 19805
Uber
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Main Menu
Starters
Deviled Eggs
$4.00
Kalamata olives, capers, spanish paprika
Potato Pancakes
$12.00
Gravlax, chunky apple compte, sour cream
Risotto Croquettes
$9.00
Forest mushrooms, rosé sauce
Chef’s Special Tartare
Served with Appropriate accompaniments. Please ask your server for this week’s selection. Appetizer - Market Price; Dinner Portion with Frites - Market Price
- Market Price
Duo of Roasted Red & Gold Beet Tartare
$10.00
Watercress, goat cheese, hazelnuts, blood orange vinaigrette
Oysters on the Half Shell
Please ask your server for our current selection, served with house-made cocktail sauce, sauce mignonette and lemon
- Each $2.50
- 1/2 Dozen $15.00
- Dozen $30.00
Oyster Sampler Platter
- 3 of each $15.00
- 1/2 Dozen of each $30.00
Broiled Oysters
$15.00
Tarragon-shallot butter, coguae, gruyere cheese
Crispy Fried Frog Legs
Garlic-parsley butter or curry cream
- (Per Pair) $6.00
Soup & Salads
Seasonal Soup
Please ask your server
- Market Price
Duck Salad
$16.00
frisée, duck confit, lardons, asparagus, pine nuts, morello cherry vinaigrette
Grilled Shrimp Salad
$15.00
Bibb lettuce, radicchio, kalamata olives, capers, house-made croutons, sherry vinaigrette
Mixed Salad
$7.00
bleu cheese, sun-dried tomato vinaigrette, morello cherry vinaigrette, sherry vinaigrette, herbed green goddess
Panzanella Salad
Spring mix, grilled garlic breadsticks, cherry tomatoes, red onion, basil, sun-dried tomato vinaigrette
- $9.00
- Add Chicken $5.00
- Add Shrimp $8.00
Meats/Fish
Selection of 3 - $20; Selection of 5 - $33
Spanish Cured Chorizo
Proscuitto
Bresaola
Gravlax
Duck Rilletes
Vegetables
Selection of 3 - $13; Selection of 5 - $22
Coriander Carrots
Marinated Artichokes
Truffled Crimini Mushrooms
Roasted Red Peppers
Pickled Golden Beets
To Share
Cheeses
Please ask your server. Selection of 3 - $20; Selection of 5 - $33
Chef’s Antipasto Board
$42.00
Chef’s selection of 8 items. Accompanied by fresh baguette, cornichons, marinated mixed olives
Belgian-Style Frites
$7.00
Hand cut potatoes, twice-cooked. Choice of 2 sauces: Curry Ketchup, Béarnaise Mayo, House-Made Mayonnaise, Pesto Mayo, Bleu Cheese Mayo or Horseradish Mayo
Steak
Sauces: Béarnaise, Peppercorn, Bleu Cheese, Rosemary Garlic Butter
Filet Mignon
- 5 oz. $24.00
Ribeye
- 10 oz. $23.00
Sides
Belgian-Style Frites, Leek & Potato Mash
Herbed Späetzle, Warm Ratatouille
Roasted Asparagus
Creamy Spring Peas w/pancetta
Mixed Salad
bleu cheese, sun-dried tomato vinaigrette, sherry vinaigrette, morello cherry vinaigrette, green goddess
Mussels
Served as a ½ Kilo appetizer portion with bread or Full Kilo dinner portion with bread & frites or mixed salad
Provençale
Tomatoes, garlic & basil, white wine
- $11.00
- $18.00
España
Chorizo, roasted red pepper, olives, garlic, red wine
- $12.00
- $19.00
Norsk
Onion, fresh dill, white wine, aquavit
- $11.00
- $18.00
Mussels of the Day
Please ask your server
Local Favorites
Tri-Color Orzo
Rosemary grilled chicken, Parmesan cheese, lemon-pepper Alfredo
- $8.00
- $15.00
Linguine
Littleneck clams, shallots, garlic, white wine reduction
- $9.00
- $16.00
Penne
Asparagus, cherry tomatoes, spring peas, garlic and olive oil
- $8.00
- $15.00
- Add Chicken $5.00
- Add Shrimp $8.00
Mushroom Ravioli
Blood Sausage, Ratatouille
- $13.00
- $20.00
Parmigiana
Dinner portion only. Served with spaghetti
- Eggplant $14.00
- Chicken $16.00
- Shrimp $21.00
- Veal $21.00
Bistro Classics
Veal Schnitzel
$24.00
“Vienna Style”, herbed späetzle, sweet and sour red cabbage, apple & caraway
Roasted Game Hen
$20.00
Frites, creamy spring peas w/pancetta
Black Butterfish
$23.00
Roasted garlic butter, asparagus, späetzle
Black and White Sausage
$21.00
Chunky apple compote, leek & potato mash
Lamb Chops
$24.00
Dijon-Parmesan crust, warm ratatouille, leek & potato mash
Grilled Polenta and Artichokes
Lemon, garlic, cherry tomato sauce
- $15.00
- Add Chicken $5.00
- Add Shrimp $8.00