roquefort blue cheese, celery, walnuts, champagne honey vinaigrette
vegetarian
$15.95
Petite Green
avocado, herbs, verjus vinaigrette
vegan
gluten-free
$13.95
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites. Garantie Qualité Supérieure Viandes de Premier Choix!
Classique*
maître d'hôtel butter
gluten-free
$34.95
Au Poivre*
brandy peppercorn sauce
gluten-free
$34.95
Bordelaise*
caramelized onion, red wine sauce
gluten-free
$34.95
Roquefort*
blue cheese sauce
$34.95
Béarnaise*
classic béarnaise sauce
gluten-free
$34.95
Entrées
Trout Almondine
french green beans, brown butter, lemon
gluten-free
$28.95
Roast Salmon*
cauliflower purée, vadouvan butter, pine nuts, raisins
gluten-free
$31.95
Mussels Marinière & Frites
leek, onion, garlic, white wine
$30.95
Prime Cheese Burger & Frites*
Prime Cheese Burger & Frites*
choice of swiss, cheddar, blue or brie
$22.95
Brunch Cocktails
Sparkling Cocktails
house sparkling brut & your choice of the following elixirs: Mimosa, Classic Kir Royale, or Blood Orange
Glass$12.95
Bottle$47.95
La Peche
grey goose peach essence, white peach purée, sparkling
$12.95
Gabi Bloody Mary
pickle, olive, lemon, lime
$12.95
French Blonde
gin, lillet, st. germain, lemon bitters, grapefruit juice
$13.95
Cocktails de la Maison
Barrel-Aged Vieux Carré
served on a big cube; d'usse cognac, angel's envy rye, bénédictine, dolin sweet vermouth, peychaud's bitters, orange bitters
$20.95
Barrel-Aged Boulevardier
served on a big cube; angel's envy bourbon, campari, dolin sweet vermouth
redemption high rye bourbon, demerara syrup, cherry bitters
$14.95
The Belden
mon ami gin, st germain, lime
$13.95
French 75
bombay premier cru gin, lemon juice, sparkling wine
$14.95
Smoky Paloma
$15.95
dos hombres mezcal, lime, fever tree sparkling grapefruit
Nomad Negroni
gray whale gin, azaline saffron vermouth, campari
$16.95
Black Velvet Martini
espresso, mr. black coffee liqueur, demerara grey goose vodka or mezcal, crème de cacao
$14.95
Zero Proof
Mockarita
ritual zero proof tequila, seedlip grove 42, lime, fresno pepper syrup, spicy rim
$9.95
Mai Tai Mocktini
ritual zero proof rum, seedlip grove 42, lemon, orange, grenadine
$9.95
Bière
Kronenbourg 1664 - Pale Lager
$6.95
Uncle John's Tepache - Cider
$10.95
Stella Artois - Pale Lager
$7.95
Crystal Lake Slalom King - Rye IPA
$6.95
Unibroue Fin du Monde - Trappist Ale
$8.95
Schneider Weisse Aventinus - Doppelbock
$18.95
Old Irving Della - Kölsch
$8.95
Old Irving Beezer - IPA
$11.95
Wines by the Glass
ask for our list of bottle selections
Sparkling
Charles de Fère - "Cuvée Jean-Louis" Brut, NV
Gls$10.00
Btl$40.00
Charles de Fère - "Cuvée Jean-Louis" Rose, NV
Gls$10.00
Btl$40.00
Vollereaux Brut - Champagne, NV
Gls$30.00
Btl$120.00
Rosé & White Wine
Rosé - Peyrassol "La Croix", 22
Gls$13.00
Btl$52.00
Sauvignon Blanc - T. Delaunay "Ballon", 22
Gls$12.00
Btl$48.00
Bordeaux - Comtesse M. Roquefort, 20
Gls$13.00
Btl$52.00
Sancerre - Domaine Moreux "Les Bouffants", 22
Gls$21.00
Btl$84.00
Pinot Blanc - Pierre Sparr, 21
Gls$13.00
Btl$52.00
Vouvray - Domaine Gautier Demi Sec, 21
Gls$14.00
Btl$56.00
Chardonnay - Mon Ami Gabi, 19
Gls$13.00
Btl$52.00
Bourgogne - M. Champy, 21
Gl$20.00
Btl$80.00
Red Wine
Pinot Noir - Mon Ami Gabi, 20
Gls$12.00
Btl$48.00
Bourgogne - Domaine Gille "Caiottes", 21
Gls$21.00
Btl$84.00
Côtes du Rhône - Domaine Chamfort, 18
Gls$14.00
Btl$56.00
Syrah - Maison Les Alexandrins, 20
Gl$11.00
Btl$44.00
Bordeaux - La Moulinière, 19
Gls$12.00
Btl$48.00
St.-Émilion - Château Louvie, 18
Gls$24.00
Btl$96.00
Malbec - Château Armandière, 19
Gls$13.00
Btl$52.00
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Featured Valentine's Specials
Cupid's Arrow
$14.95
Angel's Envy Bourbon, Gabriel Boudier Cassis de Dijon, lemon
Featured Valentine's Champagne
Moet Imperial Brut Rose
(Gls)$35.00
(Btl)$140.00
Cocktails de la Maison
Barrel-Aged Vieux Carré
served on a big cube; d'usse cognac, angel's envy rye, dolin sweet vermouth, bénédictine, peychaud's bitters, orange bitters
$20.95
Barrel-Aged Boulevardier
served on a big cube; angel's envy bourbon, campari, dolin sweet vermouth
redemption high rye bourbon, demerara syrup, cherry bitters
$14.95
The Belden
mon ami gin, st germain, lime
$13.95
French 75
bombay premier cru gin, lemon juice, sparkling wine
$14.95
Smoky Paloma
$15.95
dos hombres mezcal, lime, fever tree sparkling grapefruit
Nomad Negroni
gray whale gin, azaline saffron vermouth, campari
$16.95
Black Velvet Martini
espresso, mr. black coffee liqueur, demerara grey goose vodka or mezcal, crème de cacao
$14.95
Zero Proof
Mockarita
ritual zero proof tequila, seedlip grove 42, lime, fresno pepper syrup, spicy rim
$9.95
Mai Tai Mocktini
ritual zero proof rum, seedlip grove 42, lemon, orange, grenadine
$9.95
Paloma
seedlip grove 42, sparkling grapefruit soda, lime
$9.95
Hibiscus Mule
seedlip grove 42, hibiscus ginger beer, lime
$9.95
Vibrante Spritz
Martini & Rossi Vibrante, soda, orange
$9.95
Belden
Martini & Rossi Floreale, Seedlip Grove 42, lime juice
$9.95
Bière
Locale & Importé
Crystal Lake Slalom King - Rye IPA
$6.95
Old Irving Della - Kölsch
$8.95
Old Irving Beezer - IPA
$11.95
Uncle John's Tepache - Cider
$10.95
Unibroue Fin du Monde - Trappist Ale
$8.95
Kronenbourg 1664 - Pale Lager
$6.95
Stella Artois - Pale Lager
$7.95
Schneider Weisse Aventinus - Doppelbock
16.9 oz.$18.95
Wines by the Glass
Sparkling / Champagne
Charles de Fère - "Cuvée Jean-Louis" Brut, NV
Gls$10.00
Btl$40.00
Charles de Fère - "Cuvée Jean-Louis" Rosé, NV
Gls$10.00
Btl$40.00
Vollereaux Brut - Champagne, NV
Gls$30.00
Btl$120.00
Rosé & White Wine
Rosé - Peyrassol "La Croix", 22
Gls$13.00
Blt$52.00
Sauvignon Blanc - T. Delaunay "Ballon", 22
Gls$12.00
Btl$48.00
Bordeaux - Comtesse M. Roquefort, 20
Gls$13.00
Btl$52.00
Sancerre - Domaine Moreux "Les Bouffants", 22
Gls$21.00
Btl$84.00
Pinot Blanc - Pierre Sparr, 21
Gls$13.00
Btl$52.00
Vouvray - Domaine Gautier Demi Sec, 21
Gls$14.00
Btl$56.00
Chardonnay - Mon Ami Gabi, 19
Gls$13.00
Btl$52.00
Bourgogne - M. Champy, 21
Gl$20.00
Btl$80.00
Red Wine
Pinot Noir - Mon Ami Gabi, 20
Gls$12.00
Btl$48.00
Bourgogne - Domaine Gille "Caiottes", 21
Gls$21.00
Btl$84.00
Côtes du Rhône - Domaine Chamfort, 18
Gls$14.00
Btl$56.00
Syrah - Maison les Alexandrins, 20
Gls$11.00
Btl$44.00
Bordeaux - La Moulinière, 19
Gls$12.00
Btl$48.00
St.-Émilion - Château Louvie, 18
Gl$24.00
Btl$96.00
Malbec - Château Armandière, 19
Gl$13.00
Btl$52.00
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Les Vins Blancs
White Wines
Vin au Bistro
St. Bris - Simmonet-Febvre, 21
$44.00
Riesling - Gustave Lorentz, 21
$52.00
Riesling - Pierre Sparr, 21
$44.00
Bordeaux - La Moulinière Bordeaux, 20
$52.00
Pinot Blanc - Trimbach, 18
$59.00
Vouvray - Domaine Gautier Demi Sec, 21
$52.00
Chardonnay - Mon Ami Gabi, 19
$52.00
Touraine - Thierry Delauney "La Vignette", 22
$48.00
Mâcon-Villages - Albert Bichot, 21
$60.00
Mâcon-Lugny - Albert Bichot "Les Charmes", 18
$53.00
Mâcon-Villages - Domaine Michel Barraud, 20
$64.00
Gewurztraminer - Emile Beyer "Tradition", 18
$57.00
Côtes du Rhône - J. Luc Colombo "Les Abeilles", 19
$43.00
Champagne and Sparkling Wine
Charles de Fère - "Cuvée Jean-Louis" Brut, NV
$40.00
Charles de Fère - "Cuvée Jean-Louis" Rosé, NV
$40.00
Domaine Camille Braun - Crémant d'Alsace Brut, NV
$68.00
Domaine Camille Braun - Crémant d'Alsace Rosé, NV
$69.00
Vollereaux - Brut, NV
$120.00
Pol Roger - Brut Réserve "White Foil", NV
$180.00
Taittinger 'La Francaise' - Brut, NV
$147.00
Moët & Chandon "Impérial" - Brut, NV
$165.00
Veuve Clicquot "Yellow Label" - Brut, NV
$190.00
Taittinger "Prestige" - Brut Rosé, NV
$195.00
Ayala - Brut "Majeur", NV
$165.00
Paul Bara - Brut Rosé, NV
$185.00
Veuve Clicquot - Demi-Sec, NV
$198.00
Pol Roger - Brut Rosé, 09
$300.00
Vazart-Coquart "Club Trésors" - Brut, 15
$225.00
Dom Pérignon - Brut, 12
$500.00
Mandois - Blanc de Blancs, 17
$172.00
Le Grande Vin Blanc
Burgundy
Saint-Véran - Albert Bichot, 20
$57.00
Viré-Clessé - Domaine Chanson, 22
$72.00
Pouilly-Fuissé - Domaine Gilles Noblet, 20
$80.00
Montagny 1er Cru - Vignerons Réunis, 20
$98.00
Chablis 1er Cru - Vincent Dampt "Côte de Léchet", 22
$99.00
Chablis 1er Cru - Albert Bichot "Les Vaillons", 19/20
$120.00
Pouilly-Fuissé - Château-Fuissé "Tête de Cuvée", 19
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Petite Fête
This package is perfect if you're looking to serve hors d'oeuvres, happy hour-style! Items can be tray-passed or plated for each of your guests to enjoy individually
Pre-Select 6
$60 per person
Chilled Gazpacho Shooter
basil, cucumber
Mini Lobster Rolls
maine lobster, celery, lemon mayo
Quiche Lorraine
jarlsberg, bacon, caramelized onions
Green City Market Vegetable Quiche
Classic Croque Monsieur
ham, gruyère cheese, mornay sauce
Deviled Egg
dijon mustard
Spicy Salmon Tartare
avocado, olives, kettle chips
Shrimp Shooter
cocktail sauce
Vegetable Crudite Cup
blue cheese dip
Cheese & Berries Cup
jarlsberg, brie, cheddar, fresh seasonal berries
Charcuterie Cup
chicken liver mousse, rosette de lyon, gruyère cheese, pearl onion, cornichons, french baguette
Mozzarella & Tomato Skewers
basil, balsamic gastrique
Sweet
Mini Dark Chocolate Mousse
Mini Fruit & Berry Coupe
Just Desserts
$17.95 per person
Brownies
Pecan Bars
Citron Bars
Seasonal Berries
Dark Chocolate Mousse
Chocolate Chip Cookies
Sandwich Platter
Package includes kettle cooked chips & and a housemade cookie. Add a side salad ($8 per person): mixed greens, shaved vegetables, white balsamic vinaigrette or pasta salad. Gluten free bread available, add $1 per sandwich
smoked ham, gruyère cheese, sweet butter, cornichons
Chicken Salad
$14.95
celery, pickled mustard seed, whole-grain country bread
Avocado Toast
$14.95
hard-boiled egg, pea shoots, watermelon radish, whole-grain country bread
Lunch Du Jour
$42 per person
Chilled Gazpacho Soup
basil, cucumber
Salmon Nicoise
yukon potatoes, green beans, hard-boiled egg, cucumber, nicoise olive tapenade
Grilled Chicken Salad
dijon mustard vinaigrette potatoes, herbs
Dark Chocolate Mousse
High Tea
$60 per person; includes selection of chilled iced tea
Tea Sandwiches
Smoked Salmon
crème fraiche & capers on brioche
Organic Egg Salad
pea shoots on pumpernickel
Cucumber & Cream Cheese
sesame seeds
Smoked Ham & Jarlsberg Cheese
dijon butter & cornichons
Watermelon Radish
nicoise olive spread on multigrain
Sweets
Sugar Scone
whipped cream & berry preserves
Chicago Our Way Package
$42 per person
Mains
Local Made Hot Dogs
sport peppers, pickles, relish, tomatoes, celery salt, mustard on poppy seed bun
Sloppy Josephine's
prime beef, onions, pepper on brioche bun
Sides
Mixed Greens Salad
shaved vegetables, white balsamic vinaigrette
Pasta Salad
corsican feta, cherry tomatoes, basil
House Made Kettle Chips
Dessert
Housemade Chocolate Chip Cookies
Grand Paris
$72 per person
Salad
host pre-selects one
Caesar Salad
Mixed Greens Salad
shaved vegetables, white balsamic vinaigrette
Entrées
Host pre-selects two
Beef Tenderloin
au poivre sauce
Lemon Chicken Paillard
lemon buerre blanc, capers
Seared Atlantic Salmon
herb crème fraîche
Summer Pasta
cavatelli, ratatouille, ricotta salata
Sides
Grilled Market Vegetables
Roast Yukon Gold Potatoes
Sweet
Chocolate Mousse
Vodka
Mon Ami House Vodka
Chopin
Ketel One Botanicals Cucumber & Mint
Grey Goose
Grey Goose Citron
Grey Goose White Peach & Rosemary Essence
Ketel One
Tito's
Grey Goose Strawberry & Lemongrass Essence
Basic
Gin
Bombay Sapphire Gin
Hendrick's Gin
Gray Whale
Monkey 47 Gin
Mon Ami Gabi House Gin
Sweet Gwendoline
Tequila / Mezcal
Cazadores Blanco
Codigo Rosa
Codigo Anejo
Corazon Reposado
Ilegal Reposado
Dos Hombres Mezcal
Whiskey / Bourbon / Rye
Four Roses Bourbon
Redemption High Rye Bourbon
Bulleit Borubon
Knob Creek
Maker's Mark
Angel's Envy Rye
Angel's Envy Bourbon
Woodford Reserve
Bulleit Rye
Old Overholt Rye
Teeling Irish Whiskey
Pendleton Canadian Whisky
Blended & Single Malt Scotch
Johnny Walker Black Label
Dewar's White Label
Cognac / Armagnac / Calvados
Pierre Ferrand 1840 1er Cru
Pierre Ferrand Reserve Double Cask
Pierre Ferrand SDA
Gelas Bas Armangac
Coquerel Calvados
Pierre Ferrand Year of the Rabbit
D'usse
Ports / Sherry / Fortified Wines
Quinta do Noval 10 year Tawny
Quinta do Noval 20 year Tawny
Pierre Ferrand Pineau de Charentes
Liqueurs / After Dinner Drinks
Baileys
B&B
Gabriel Boudier Cassis
Chambord
Cointreau
Disarrono Amaretto
Drambuie
Frangelico
Grand Marnier
Kahlua
Luxardo Limoncello
Luxardo Maraschino
Mr. Black Coffee Liqueur
Ramizzoti Sambucca
St. Germaine Elderflower Liqueur
Apertifs / Digestifs
Aperol
Campari
Pernod
Ricard
Averna Amaro
Montenegro Amaro
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Plat Du Jour
available dine-in only. Please call 24 hours in advance to reserve.
Coq au Vin
$34.95
pomme puree, carrots, mushrooms, pearl onions, bacon
Specials
Warm Asparagus
$10.95
Gordal Olive, Capers, Farm Egg Mimosa
Salmon Provencal
$32.95
tomato, fennel, olives, artichokes
Pistachio Macarons
$10.95
Sweet Pistachio Buttercream, Toasted Pistachio
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Hors d'Oeuvres
Warmed Baguette
$2.95
sweet cream butter, amuse bouche
vegetarian
Onion Soup au Gratin
the french classic baked with gruyère cheese
$13.95
Melted Brie
apricot jam, brown butter walnuts, mint, croutons
vegetarian
$15.95
Duck Leg Confit
white beans, bacon, cornichons, kale
gluten-free
$18.95
Escargots de Bourgogne
wild oven-roasted snails, garlic-herb butter
$16.95
Chicken Liver Mousse Pâté
red wine-dijon mustard, cornichons
$16.95
Foie Gras Torchon
$24.95
armagnac prunes, pain de mie toasts
Applewood Smoked Salmon*
traditional garnish, brioche toast
$20.95
Classic Steak Tartare*
dijon aioli, hand-cut gaufrette chips
gluten-free
$22.95
Deviled Eggs
smoked white fish caviar, herbs, black pepper aioli
crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus
gluten-free
$30.95
Accompagnements
Creamed Spinach
vegetarian
gluten-free
$8.50
Pommes Purée
vegetarian
gluten-free
$7.50
Cauliflower Purée
$8.95
vegetarian
gluten-free
Hand-Cut Frites
vegan
gluten-free
$4.95
French Green Beans
vegetarian
gluten-free
$7.50
Garlic Spinach
vegan
gluten-free
$7.50
Sautéed Mushrooms
vegetarian
gluten-free
$9.95
Macaroni Gratin
vegetarian
$12.95
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Brunch Menu
$38 per person. Available Saturday & Sunday. Includes fresh-brewed coffee, tea & soft drinks
First Course
Warmed Baguette
jam and sweet cream butter
vegetarian
Fruit & Berry Coupe
vegetarian
gluten-free
Entrée
host pre-selects three for guests to order from, frites served family-style
Classic Eggs Benedict
canadian bacon, poached eggs, hollandaise sauce
Salmon Benedict
smoked salmon, capers, red onions, english muffin
Steak Benedict
grilled prime steak, soft-poached egg, hollandaise sauce
Artichoke & Spinach Benedict
florentine style
Quiche Lorraine
bacon, caramelized onion, jarlsberg cheese
Seasonal Vegetable Quiche
petite salad
vegetarian
Croque Monsieur
ham, gruyère cheese, mornay sauce, frites
Applewood Smoked Salmon
traditional garnish, brioche toast
French Toast
whipped cream, blueberry sauce
vegetarian
Dessert
host pre-selects one, served individually
Chocolate Mousse
vegetarian
Profiterole
vegetarian
Lunch Menu
$44 per person. Includes warmed baguette with sweet cream butter, fresh-brewed coffee, tea & soft drinks
First Course
host pre-selects one to be served individually
Onion Soup au Gratin
baked with gruyère cheese (half portion served for each guest)
avocado, herbs, verjus vinaigrette (groups of 20 or less)
vegan
gluten-free
Entrée
host pre-selects three for guests to order from
Steak & Frites
choice of sauce: classique (Gluten-Free), au poivre (Gluten-Free), bordelaise (Gluten-Free), or roquefort
Filet Mignon
bordeaux butter, red wine reduction & pomme frites; additional $10 per order
gluten-free
Trout Almondine
french green beans, brown butter, lemon
gluten-free
Roast Salmon
cauliflower purée, vadouvan butter, pine nuts, golden raisins; additional $7 per order
gluten-free
Lemon Chicken Paillard
french green beans
gluten-free
Merguez-Spiced Vegetables
pearl couscous, sweet potato, fennel, radish, mint
vegetarian
Additional Sides
priced a la carte, serves 2 guests per order
French Green Beans
$7.50 per order
vegetarian
gluten-free
Creamed Spinach
$8.50 per order
vegetarian
Sautéed Mushrooms
$9.95 per order
vegetarian
gluten-free
Macaroni Gratin
$12.95 per order
vegetarian
Dessert
host pre-selects one, served individually
Chocolate Mousse
vegetarian
Profiterole
vegetarian
Le Grand Sélection
Priced à la Carte
Fruits de Mer
Grand Plateau
chilled maine lobster, shrimp, oysters, cocktail sauce, mignonette, dijon aioli
gluten-free
Serves 2-4$98.95
Caviar (Serves 2-4)
golden kaluga caviar, traditional garnish, crème fraîche, brioche toast; additional $98.95 per ounce
Hors d'Oeuvres
Classic Steak Tartare
dijon aioli, hand-cut gaufrette chips; additional $22.95 per order (serves 2-3)
gluten-free
Foie Gras Torchon
armagnac prunes, pain de mie toasts; additional $24.95 per order (serves 2-3)
Entrée Enhancements
Côte de Boeuf
22 oz. bone-in ribeye, leek & shallot beef butter, whipped horseradish cream; additional $40 per order, counts required five days prior to event date
gluten-free
Dover Sole
trumpet mushroom conserva, lobster aioli, citrus lace; additional $20 per order, counts required two weeks prior to event date
Roasted Chicken a la Grand-Mere
crispy free-range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus; additional $5 per order, counts required five days prior to event date
gluten-free
Beef Bourguignon
buttered egg noodles, bacon, carrots, pearl onions; additional $6 per order, counts required five days prior to event date
Dessert
additional $3.95 per order
Apple Tarte Tatin
caramel sauce, vanilla ice cream
vegetarian
Salted Chocolate Caramel Tart
whipped cream
vegetarian
Lemon Bar
sweet chantilly cream, candied orange
vegetarian
Hors d'Oeuvres
All items are priced per dozen, two dozen minimum on all orders. Selections can be tray-passed or stationed
Savory
Classic Croque Monsieur
$24.00
ham, gruyère cheese, mornay sauce
French Radish Tartine
$24.00
whipped butter, maldon salt
vegetarian
Roasted Potato Cup
$28.00
wild mushroom duxelles, balsamic glaze, chervil
vegetarian
gluten-free
Artichoke Confit
$28.00
preserved lemon aioli, pickled pearl onion
gluten-free
Quiche Lorraine
$30.00
bacon, jarlsberg cheese, caramelized onions
Chicken Liver Mousse
$32.00
onion marmalade
Deviled Egg
$32.00
dijon mustard
vegetarian
Crispy Panisse
$32.00
tomato jam, basil
vegan
gluten-free
Smoked Salmon
$36.00
brioche, lemon crème fraîche, dill, capers
Spicy Salmon Tartare
$38.00
avocado, gaufrette chip
gluten-free
Steak Tartare
$44.00
dijon aioli, hand-cut gaufrette chips
gluten-free
Shrimp Cocktail Shooters
$48.00
spicy cocktail sauce
gluten-free
East Coast Oysters
$48.00
on the half shell, spicy cocktail sauce
gluten-free
Charcuterie & Assorted Cheese Display
(priced per person)$14.00
Dessert
Mini Dark Chocolate Mousse
$30.00
vegetarian
Mini Fruit & Berry Coupe
$30.00
vegetarian
gluten-free
Lemon Bar
$30.00
sweet chantilly cream, candied orange
vegetarian
Drinks
Drink Packages
all packages include select imported and domestic beers, select wines, fresh-brewed coffee, soft drinks and tea
Beer & Wine
includes select imported and domestic beers, house wines
For 2 Hours(per person)$32.00
For 3 Hours(per person)$42.00
For 4 Hours(per person)$52.00
Premium Bar
includes specialty cocktails, martinis, select wines & beer
For 2 Hours(per person)$50.00
For 3 Hours(per person)$60.00
For 4 Hours(per person)$70.00
Brunch Packages
all packages include fresh-brewed coffee, soft drinks and tea
Mocktail Package
includes seasonal selections
For 2 Hours(per person)$10.00
For 3 Hours(per person)$15.00
Cocktail Package
includes mimosa with orange or grapefruit juice, seasonal elixirs, bellini and gabi bloody mary select imported and domestic beers and select wines
For 2 Hours(per person)$32.00
For 3 Hours(per person)$42.00
Host Bar
beverage orders will be charged on consumption
Sparkling Cocktails
house sparkling brut and classic orange, grapefruit juice or seasonal elixir
(per drink)$12.95
(per bottle)$47.95
Juice
cranberry, orange, pineapple, apple
(per glass)$3.50
Entrées
All entrees include fresh green beans and apple slices.
Grilled Cheese Sandwich & Frites
$8.50
vegetarian
Mac 'N Cheese
$8.50
vegetarian
Pasta with Butter or Tomato Sauce
$8.50
vegetarian
Cheeseburger & Frites*
$8.95
Chicken Fingers & Frites
$9.95
crispy or grilled
Steak & Frites*
$13.95
gluten-free
Dessert
Hot Fudge Sundae
$5.95
vegetarian
Chocolate Mousse
$5.95
vegetarian
Profiterole
$4.95
vanilla ice cream, hot fudge
vegetarian
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
June 1-7
Beef Wellington
$47.95
Beef tenderloin, mushroom duxelle, spinach red wine reduction
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
espresso, mr. black coffee liqueur, vodka or mezcal, demerara, crème de cacao
$14.95
Rare Tea Cellar
all $5.95
Crema Earl Grey - Black Tea
Regal English Breakfast - Black Tea
Emperor's Dragonwell - Green Tea
Moonlight Jasmine Blossom - Green Tea
Grapefruit Grove Elixir - Caffeine Free
Emperor's Chamomile - Herbal, Caffeine Free
Cognac, Armagnac, Calvados
Coquerel Calvados
$14.00
D'Usse VSOP
$16.00
Gelas 8 Year Bas Armagnac
$14.00
Pierre Ferrand 1840, 1er Cru
$15.00
Pierre Ferrand Reserve DBL. Cask
$28.00
Pierre Ferrand Year of The Rabbit
$24.00
Pierre Ferrand SDA
$60.00
Port, Wine
Quinta do Noval 10 Year
$12.00
Quinta do Noval 20 Year
$18.00
Sauternes, Chateau Fontaine, 19
$16.00
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
As part of our ongoing effort to slow the community transmission of COVID-19, LEYE will reopen for limited distance dine-in at reduced capacity on our covered patio area and limited dining areas; hrs
About Us
Located in Chicago’s Lincoln Park neighborhood inside the historic Belden-Stratford Building, Mon Ami Gabi is a classic French bistro that embraces a passion for food, wine and culture. Whether you come for the Onion Soup Au Gratin, Steak Frites or decadent Profiteroles, Mon Ami Gabi offers something to satisfy all tastes. Mon Ami Gabi serves Sunday brunch from 10:00am to 2:00pm and the menu features French-inspired breakfast favorites including Artichoke & Spinach Benedict and Banana Foster Waffle. Outdoor patio seating is available in warmer months with views of the Lincoln Park Conservatory and the downtown skyline.