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Mon Ami Gabi
2300 N Lincoln Park W
Chicago, IL 60614
Uber
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Dinner
Sunday Brunch
Gluten Free
Kids Dinner
Kids Sunday Brunch
Desserts
Drinks
Wine List
Private Party Menus
Off-Site Catering Menus
Wedding Menus
Dinner
Hors d'Oeuvres
Steamed Artichoke
$11.95
shaved vegetables, lemon-dijon vinaigrette
Wild Escargots de Bourgogne
$12.95
oven-roasted snails, garlic-herb butter
Smoked Salmon
$14.95
brioche, crème fraîche, egg, capers
Crispy Duck Confit
$15.95
braised red cabbage, sun-dried cherries, calvados glaze
Baked Goat Cheese
$12.95
tomato sauce, warm herb garlic bread
Chicken Liver Mousse Pâté
$9.95
burgundy red wine mustard, cornichons
Steak Tartare
$16.95
banana pepper aioli, baby kale, baguette toast
Fruits de Mer
Spicy Salmon Tartare
$15.95
avocado, olives, gaufrette chips
Shrimp Cocktail
$18.95
lemon dijonnaise, cocktail sauce
Oysters du Jour
$19.95
mignonette sauce, horseradish
Scallops Gratinées
$15.95
fennel-onion-mussel cream
Mussels Marinière
white wine & herbs
- Half Order $13.95
- Full Order w/ Frites $22.95
Les Salades
Salad Maison
$8.95
arugula, savory eggplant jam, pepper drops, sherry vinaigrette
Frisée, Kale & Warm Bacon Salad
$9.95
soft-poached egg
Local Tomato Salad
$13.95
corsican feta, cucumber, red wine vinaigrette
- Add Chicken
- $5.95
- Add Salmon
- $7.95
- Add Steak
- $10.95
Caesar Salad
$10.95
baguette croutons, grana padano, chili oil
Salmon, Spinach & Baby Kale
$21.95
avocado, asian pear, candied pecans, pear vinaigrette
Prime Steak Frites
The finest grain-fed midwest beef hand selected for exquisite marbling and unmistakable flavor, served with our signature hand-cut frites
Classique
$23.95
maître d'hôtel butter
Au Poivre
$24.95
brandy peppercorn sauce
Bordelaise
$24.95
caramelized onion, red wine sauce
Roquefort
$24.95
blue cheese sauce
Béarnaise
$24.95
classic béarnaise sauce
Classic Cuts & Frites
Hanger Steak
$24.95
butcher's cut, bordeaux butter
Filet Mignon Au Poivre
$36.95
crème fraîche
Filet Mignon
$36.95
bordeaux butter, red wine reduction
New York Strip
$39.95
16 oz. with bordelaise sauce
Bone-In Filet
$42.95
truffle béarnaise
Bone-In Ribeye
$42.95
22 oz with béarnaise sauce
Entrées
Trout Almondine
$22.95
french green beans, brown butter, lemon
Atlantic Salmon
mashed peas & leeks, crème fraîche beurre blanc
- $24.95
Classic Skate Wing
$24.95
asparagus, lemon-caper vinaigrette
Casareccia Pasta
$18.95
spring vegetables, basil-hazelnut pesto, grana padano
Chicken Grand-Mère
$22.95
all-natural half chicken, bacon, mushrooms, pommes purée
Steak Tartare
$34.95
banana pepper aioli, baby kale, baguette toast, frites
Breakfast Juice
Fresh-Squeezed Orange
$3.95Fresh-Squeezed Grapefruit
$3.95Apple
$3.95Cranberry
$3.95Tomato
$3.95Brunch Cocktails
Sparkling Cocktails
House sparkling brut & your choice of the following elixirs: classic fresh orange, grapefruit juice, classic kir royale, blood orange shrub & thyme. Sparkling cocktails can also be made non-alcoholic
- Glass $11.95
- Bottle $44.95
Gabi Bloody Mary
$11.95
house bloody mary base, vodka, smoked bacon, gruyère cheese, olive, celery
French Blonde
$11.95
freshly squeezed grapefruit juice, lillet blanc, elderflower liqueur, gin, lemon bitters
Coffee & Tea
Gabi's House Blend
$3.75Cafe au Lait
$3.75Cappuccino or Latte
$4.50Espresso
$3.95Hot Chocolate
$4.50
housemade fudge
Tea
$3.50
earl grey, king crimson herbal, blend 333 herbal, jasmine green
Eggs
Egg selections are served with our pickled hot condiment
2 Eggs
$10.95
your choice of applewood smoked bacon or housemade rustic pork patties, hash browns
gluten-free
Omelette Lorraine
$11.95
bacon, jarlsberg cheese, caramelized onions, hash browns
gluten-free
Egg White Omelette
$11.95
spinach, asparagus & peas
gluten-free
Classic Eggs Benedict
$11.95
canadian bacon, poached eggs, hollandaise sauce
Artichoke & Spinach Benedict
$12.95
poached eggs, hollandaise sauce
Salmon & Hash Brown Benedict
$14.95
hobbs smoked salmon, capers, red onions
gluten-free
Steak N' Eggs your Way
$25.95
hash browns, blistered tomatoes
Duck Confit & Charred Zucchini
$19.95
red cabbage, sun-dried cherries, sunny-side up eggs, hash browns
Brunch Specialties
Fruit & Berry Coupe
$5.95
gluten-free
Smoked Salmon
$16.95
homemade brioche, creme fraiche, egg, capers
Creme Brulee French Toast
blueberries, chantilly cream
- $10.95
Chocolate Waffle
$10.95
hot fudge, whipped cream
Banana Foster Waffle
$10.95
whipped cream
Bacon, Asparagus & Brie Quiche
$12.95
simple greens
Not Breakfast
Onion Soup au Gratin
$9.95
the french classic baked with gruyere cheese
Frisee, Kale & Warm Bacon Salad
$9.95
soft-poached egg
Salmon, Spinach & Baby Kale Salad
$21.95
avocado, asian pear, candied pecans, pear vinaigrette
gluten-free
Local Tomato Salad
$13.95
corsican feta, cucumber, red wine vinaigrette
gluten-free
- Add Chicken
- $5.95
- Add Salmon
- $7.95
- Add Steak
- $10.95
Croque Madame Sandwich & Frites
$12.95
warm ham & cheese, mornay sauce, fried egg
Cheeseburger & Frites
$13.95
cheddar, brie or blue cheese
- Au Cheval Add
- $1.00
Truffle & Brie Burger
$15.95
served with frites
Steak Frites
$23.95
maitre d'hotel butter
Sides
Sides are great on their own, but are even better when shared with others
Housemade Brioche
$1.95
butter & preserves
Gluten-Free Toast
$1.95
gluten-free
Housemade Pork Sausage Patties
$4.95
gluten-free
Applewood Smoked Bacon
$4.95
gluten-free
Sauteed Trout
$7.95
gluten-free
Hash Browns
$3.95
gluten-free
Housemade English Muffin
$3.50
butter & preserves
Appetizers
Onion Soup au Gratin
$9.95
baked with gruyere cheese, gluten-free croutons
Salad Maison
$8.95
arugula, savory eggplant jam, pepper drops, sherry vinaigrette
Steamed Artichoke
$11.95
shaved vegetables, lemon-dijon vinaigrette
Oysters du Jour
$19.95
shallot-black pepper mignonette, fresh horseradish
Shrimp Cocktail
$18.95
lemon dijonnaise, cocktail sauce
Crispy Duck Confit
$15.95
braised red cabbage, sun-dried cherries, calvados glaze
Chicken Liver Mousse
$9.95
burgundy red wine mustard, gluten-free toast
Spicy Salmon Tartare
$15.95
avocado, olives, hand-cut gaufrette chips
Entrees
Chicken Grand-Mere
$22.95
all-natural half chicken, bacon, mushrooms, pommes puree
Trout Almondine
$22.95
french green beans, brown butter, lemon
Atlantic Salmon
$24.95
mashed peas & leeks, crème fraîche beurre blanc
Classic Skate Wing
$24.95
asparagus, lemon-caper vinaigrette
Steak Classique
$23.95
maitre d'hotel butter, shallow-fry frites
Steak Bearnaise
$24.95
bearnaise sauce, shallow-fry frites
Filet Mignon
$34.95
bordeaux butter, red wine reduction, shallow-fry frites
Bone-in Filet
$42.95
truffle béarnaise sauce, shallow-fry frites
Main
Gala Apple Tarte Tatin
$8.95
vanilla ice cream
Berry Brioche Bread Pudding
$8.95
raspberry caramel, vanilla bean ice cream
Salted Chocolate Caramel Tart
$9.95
chocolate ganache, vanilla chantilly
Vanilla Bean Crème Brûlée
$8.95
burnt vanilla custard
Sorbet du Jour
$6.95
seasonally inspired flavors
Chocolate Mousse
semi-sweet chocolate, whipped cream & chocolate pearls
- $6.95
Classique
Aviation
$12.95
Beefeater, Luxardo Maraschino, Tempus Fugit Violettes, Lemon
Vesper
$13.95
Plymouth Gin, Grey Goose, Lillet Blanc
Negroni
$13.95
The Botanist Gin, Campari, Carpano Antica Vermouth
Old Fashioned
$14.95
Rittenhouse Rye, Orange, Angostura Bitters
Manhattan
$14.95
Bulleit Rye, Carpano Antica Vermouth, Angostura Bitters
Hemingway Daiquiri
$12.95
Havana Club Rum, Luxardo Maraschino, Grapefruit, Lime
Bière
Stella Artois, Pale Lager, Belgium
$7.95Kronenbourg, 1664 Pale Lager, France
$6.95Allagash White, Witbier, Portland, ME
$7.95Chimay Red, Dubbel, Belgium
$12.95Bell's Oberon Ale, Wheat Ale, Kalamazoo, MI
$6.95Three Floyd's Brewing
Rotating Selection, Ask Your Server
- AQ
Goose Island Sofie, Saison, Chicago, IL
$9.95Moody Tongue Sliced Nectarine IPA, Chicago, IL
$7.95Sparkling / Champagne
Marquis de La Tour - Loire, NV
$9.00Marquis de La Tour Rosé - Loire, NV
$9.00Canard-Duchêne - Authentic Brut, NV
$23.00Rose / White Wine
Rosé - Chateau de Campuget, 16 / 17
$9.00Chardonnay - Mon Ami Gabi, 15 / 16
$9.00Sauvignon Blanc - Saint Bris, 15 / 17
$10.00Riesling - Emile Beyer, 14 / 16
$12.00Vouvray Demi Sec - Domaine Gautier, 16
$13.00Pinot Blanc - Gustave Lorentz, 16 / 17
$13.00Pouilly-Fuisse - Gilles Noblet, 14 / 16
$14.00Sancerre - Domaine Roger Moreux, 14 / 16
$14.00Red Wine
Pinot Noir - Mon Ami Gabi, 14 / 15
$9.00Merlot - Mon Ami Gabi, 12 / 15
$9.00Beaujolais Villages - Georges Duboeuf, 15
$9.00Pinot Noir - Hob Nob, 15
$10.00Cotes du Rhone - Vidal-Fleury, 13 / 15
$11.00Bordeaux - Chateau Bonnet, 14 / 15
$11.00Bordeaux Superieur - Ch. Laronde Desormes, 12 / 15
$13.00Malbec - Chateau Armandiere Cahors, 14
$14.00Champagne & Sparkling
Varietals: chardonnay, pinot noir, pinot meunier
Marquis de la Tour - Brut, NV
$36.00Marquis de la Tour - Rose Brut, NV
$36.00Domaine Camille Braun - Cremant d'Alsace Brut, NV
$68.00Domaine Camille Braun - Cremant d'Alsace Rose, NV
$69.00Canard-Duchene - Authentic Brut, NV
$92.00Pol Roger - Brut, NV
$136.00Taittinger "La Francaise" - Brut, NV
$150.00Moet & Chandon "Imperial" - Brut, NV
$159.00Veuve Clicquot "Yellow Label" - Brut, NV
$176.00Bollinger "Special Cuvee" - Brut, NV
$196.00Taittinger "Prestige" - Rose Brut, NV
$207.00Pol Roger - Rose Brut, 06/08
$225.00Perrier-Jouet "Fleur de Champagne" - Brut, 04/08
$255.00Dom Perignon - Brut, 06/09
$391.00Bourgogne
Varietals: chardonnay
Macon-Villages - Joseph Drouhin, 15/16
$41.00Macon-Villages Chameroy Chardonnay - Louis Latour, 15/16
$41.00Chardonnay - Les Vignerons Reunis, 15/16
$49.00Chablis - Maison Simonnet-Febvre, 14/17
$55.00St. Veran - Joseph Drouhin, 15/17
$57.00Marsannay - Louis Latour, 15
$70.00Pouilly-Fuisse - Vincent "Marie Antoinette", 14/15
$73.00Chablis - Simonnet-Febvre 1er Cru Vaillons, 12/15
$73.00Pouilly-Fuisse - Chateau-Fuisse Tete, 14/15
$100.00Chablis 1er Cru - Albert Bichot "Les Vaucopins", 14/15
$105.00Meursault - Louis Latour, 12
$120.00Chassagne-Montrachet - Louis Latour, 13/15
$175.00Puligny-Montrachet - Louis Latour, 14/15
$179.00Bordeaux
Varietals: sauvignon blanc, semillion
Bordeaux - La Mouliniere Bordeaux Blanc, 16/17
$37.00Sauvignon Blanc - Dourthe la Grand Cuvee, 16
$40.00Graves - Chateau Haut Selve, 15/16
$64.00Rhone & Southern France
Varietals: viognier, marsanne, roussanne
Cotes du Rhone - J. Luc Colombo "Les Abeilles", 15/16
$37.00Viognier - Vidal-Fleury, 15
$41.00Crozes-Hermitage - Domaine Chevalier "Les Pends", 14/16
$78.00Condrieu - E. Guigal, 15/16
$152.00Alsace
Varietals: pinot blanc, riesling, gewurztraminer, muscat
Pinot Blanc - Trimbach, 15/16
$52.00Gewurztraminer - Emile Beyer "Tradition", 14/16
$55.00Riesling - Hugel "Classic", 15
$60.00Pinot Gris - Gustave Lorentz, 16/17
$62.00Languedoc & Loire
Varietals: sauvignon blanc, chenin blanc, melon de bourgogne
Chardonnay - Domaine Lafage "Novellum", 15/16
$37.00Muscadet - Domaine des Quatre Routes, 15/17
$38.00Pouilly-Fume - Le Domaine Saget, 15
$40.00Sauvignon Blanc - Pascal Jolivet "Attitude", 16/17
$45.00Vouvray - Domaine Vigneau-Chevreau Vouvray Sec, 14/16
$51.00Sancerre - Domaine Roger Moreux, 14/16
$56.00Sancerre - Domaine Moreux "Les Monts Damnes", 15/16
$79.00Provence, Bordeaux & Rhone
Varietals: grenache, syrah, merlot, cabernet franc
Loire d'Anjou - Remy Pannier, 16/17
$37.00Cotes de Provence - "Le Provencal", 16/17
$41.00Coteaux d'Aix en Provence - Aix, 17
$52.00Tavel - E. Guigal, 15/16
$68.00Bordeaux
Varietals: merlot, cabernet sauvignon, cabernet franc, petit verdot, malbec
Bordeaux - La Mouliniere Bordeaux Rouge, 14/15
$44.00Bordeaux Superieur - Chateau Pey la Tour Reserve, 14/15
$52.00Bordeaux - Chateau Loumelat Cote de Blaye, 13/14
$54.00Lussac-St. Emilion - Chateau Les Vieilles Pierres, 12/14
$55.00Bordeaux Superieur - Chateau Barreyre, 12/14
$57.00Graves - Chateau Haut Selve, 14/15
$68.00Haut-Medoc - Chateau Maurac, 12
$69.00Medoc - Chateau Greysac, 12
$72.00St. Emilion Grand Cru - Chateau Louvie, 13/14
$81.00Fronsac - Chateau les Trois, 12/14
$97.00Pomerol - Chateau Rocher-Bonregard, 12/14
$99.00Margaux - Chateau Grand Soussans, 14
$100.00St Julien - Comtesse Clemence, 08
$104.00Listrac-Medoc - Chateau Fourcas Hosten, 10/12
$105.00St. Georges-St. Emilion - Chateau St. Georges, 10/14
$105.00Pauillac - Chateau Gaudin, 11/12
$112.00Margaux - Chateau Laroque, 12/15
$115.00Beaujolais
Varietals: gamay
Regnie - Henry Fessy "Chateau des Reyssiers", 10/15
$39.00Fleurie - Georges Duboeuf, 15/16
$41.00Morgon - Henry Fessy, 14/15
$45.00Beaujolais Villages - Joseph Drouhin, 14/15
$47.00Chenas - Domaine Janodet, 14/15
$49.00Morgon - Albert Bichot, 15
$56.00Moulin-A-Vent - Domaine les Fines Graves, 15/16
$57.00Brouilly-Joseph Drouhin, 15/16
$64.00Moulin-A-Vent - Chateau des Jacques, 13/15
$88.00Bourgogne
Varietals: pinot noir
Gamay - Louis Latour, 13
$41.00"Secret de Famille" - Albert Bichot, 15
$56.00Mercurey - Louis Latour, 15
$66.00Cote de Beaune-Vikkages - Louis Latour, 15
$78.00Santenay 1er Cru - Jacques Girardin "Clos Rousseau", 13/15
$104.00Chassange-Montrachet - Domaine Amiot "Vieilles Vignes", 13/15
$117.00Mercurey Clos des Myglands 1er Cru - Domaine Faiveley, 14/16
$125.00Gevrey-Chambertin - Albert Bichot, 14
$140.00Nuits Saint Georges - Louis Latour, 09
$145.00Beaune 1er Cru - Louis Latour "Vignes Franches", 11
$149.00Volnay - Louis Latour "En Chevret", 14
$180.00Rhone
Varietals: syrah, grenache, mourvedre
Costieres de Nîmes - Ch. de Campuget "Tradition Red", 15
$33.00Cotes du Rhone - Domaine Chamfort, 14/15
$41.00Cotes du Rhone - Jaboulet "Parallele 45", 15
$42.00Cotes du Rhone - E. Guigal, 13/15
$45.00Crozes-Hermitage - E. Guigal, 13/15
$72.00Vacqueyras - Domaine Chamfort, 13/14
$73.00Costieres de Nîmes - Ch. de Campuget "Le Sommelier", 13
$83.00St. Joseph - E. Guigal, 14/15
$95.00Gigondas - Domaine Raspail-Ay, 13/15
$97.00Chateauneuf-du-Pape - Ogier "Reine Jeanne", 14
$103.00Chateauneuf-du-Pape - Chateau Mont-Redon, 14
$120.00Cote-Rotie - E. Guigal "Brune Et Blonde", 12/14
$175.00Languedoc & Loire
Varietals: syrah, grenache, malbec, mourvedre, carignan, cinsault, merlot, cabernet franc, tannat
Minervois - Chateau Ste. Eulalie "Plaisir", 15/17
$37.00Fitou - Chateau de Segure, 14/16
$49.00Malbec - Chateau Armandiere Cahors, 14
$56.00Chinon - Domaine Dozon, 13/17
$57.00Madiran - Chateau Peyros Vieilles Vignes, 12/13
$64.00Cotes du Roussillon-Villages - Hecht & Bannier, 12/13
$68.00Brunch Menu
Available Saturday & Sunday. $24 per Person. Fresh brewed coffee & decaf, tea, soft drinks included
Appetizers
host selects one, served family style
Fruit & Berry Coupe
served individually
Baked Goat Cheese
tomato sauce, warm herb garlic bread
Smoked Salmon
brioche, crème fraîche, egg, capers (additional $5 per person)
Selection of Entrée
frites served family style host selects three, your guests will select during the event
Crème Brûlée French Toast
blueberries, chantilly cream
Waffle Banana Foster
whipped cream
Seasonal Vegetable Quiche
petite salad
Bacon, Asparagus & Brie Quiche
petite salad
Classic Eggs Benedict
canadian bacon, poached eggs, hollandaise sauce
Croque Monsieur
warm ham & cheese, mornay sauce
Salmon & Hash Brown Benedict
hobbs smoked salmon, capers, red onions
Trio of Mini Desserts
each guest will receive mini versions of these classics
Chocolate Mousse
Crème Brûlée
Profiterole
Menu
Mon Ami's Citrus Pound Cake & Blueberry Muffins
jam & butter
Fruit & Berry Coupe
vanilla syrup, mint
Crème Brûlée French Toast
blueberries, chantilly cream
Bacon, Asparagus & Brie Quiche
petite salad
Hash Browns
Applewood Smoked Bacon
Classic Eggs Benedict
canadian bacon, poached eggs, hollandaise sauce
Chilled Seafood Platter
$59.95. Serves four guests
Jumbo Shrimp
Market Oysters
Spicy Salmon Tartare
served with cocktail sauce, mignonette, gribiche, lemon and baguette chips
Appetizers
host selects one, served family style
Fruit & Berry Coupe
served individually
Baked Goat Cheese
tomato sauce, warm herb garlic bread
Onion Soup au Gratin
baked with gruyère cheese (half portion for each guest additional $4)
Salad Maison
arugula, savory eggplant jam, pepper drops, sherry vinaigrette
Selection of Entrée
frites served family style; host selects three, your guests will select during the event
Cheeseburger
cheddar, brie or blue cheese
Croque Monsieur
warm ham & cheese, mornay sauce
Seasonal Vegetable Quiche
petite salad
Bacon, Asparagus & Brie Quiche
petite salad
Lemon Chicken Paillard
seasonal vegetables
Salmon, Spinach & Baby Kale Salad
avocado, asian pear, candied pecans, pear vinaigrette (additional $3 per order)
Local Tomato Salad
corsican feta cheese, cucumber, red wine vinaigrette
Steak & Frites
classique-maitre d'hôtel butter (additional $7 per order)
Trio of Mini Desserts
each guest will receive mini versions of these classics
Chocolate Mousse
Crème Brûlée
Profiterole
Appetizers
additional $10 per person; host selects three, served for the tables to share
Sea Scallops Gratinées
fennel-onion-mussel cream (additional $2 per order)
Smoked Salmon
brioche, crème fraîche, egg, capers
Baked Goat Cheese
tomato sauce, warm herb garlic bread
Mashed Pea Toast
Chicken Liver Mousse
burgundy red wine mustard cornichons & toasted brioche
Mussels Marinière
white wine & herbs
Wild Escargots de Bourgogne
oven-roasted snails, garlic-herb butter
Spicy Salmon Tartare
avocado, olives, gaufrette chips (additional $4 per person)
Shrimp Cocktail
lemon dijonnaise, cocktail sauce (additional $4 per person)
Soup or Salad
host selects two, your guests will select during the event
Salad Maison
arugula, savory eggplant jam, pepper drops, sherry vinaigrette
Seasonal Salad
additional $2 per order
Caesar Salad
grana padano, chili oil
Onion Soup au Gratin
baked with gruyère cheese
Soup du Jour
Selection of Entrée
host selects three, your guests will select during the event
Steak & Frites
choice of sauce: classique, au poivre, bordelaise or roquefort
Casareccia Pasta
spring vegetables, olive tapenade, basil-hazelnut pesto, grana padano
Filet Mignon
bordeaux butter, red wine reduction & pommes frites (additional $10 per order)
Atlantic Salmon
mashed peas & leeks, crème fraîche beurre blanc
Lemon Chicken Paillard
seasonal vegetables
Trout Almondine
french green beans, brown butter, lemon
Trio of Mini Desserts
each guest will receive mini versions of these classics
Chocolate Mousse
Crème Brûlée
Profiterole
Savory
Smoked Salmon
$26.00
brioche, lemon crème fraîche, dill, capers
Classic Croque Monsieurs
$24.00
ham, gruyère cheese, mornay sauce
Shrimp Cocktail Shooters
$33.00Mini Shrimp Rolls
$36.00Bacon Wrapped Brussels Sprouts
$22.00
cranberry-apple chili sauce
Chicken Liver Mousse
$24.00
onion marmalade
Walnut Crusted Blue Cheese
$26.00
pickled grapes
Gruyère Cheese Gougères
$15.00Crispy Goat Cheese Croquettes
$15.00
tomato
Watermelon Radish on Pumpernickel
$20.00
sweet cream butter, sea salt
Eggplant Jam & Pepper Drops
$20.00
toast
Bacon Wrapped Sea Scallops
$30.00
basil & tomato
Spicy Salmon Tartare
$28.00
avocado, olives, gaufrette chip
Deviled Eggs
$26.00
dijon mustard
Quiche Lorraine
$22.00Steak Tartare
$33.00
banana pepper aioli, baby kale, gaufrette chips
Brie Tartlets
$26.00
seasonal berries
Mashed Pea Toast
$20.00Prime Beef Cheeseburger "Sliders"
$24.00
lettuce, tomato & dijon
Chicken Kabob
$22.00
seasonal vegetable
Mini Patty Melts on Rye
$26.00
russian dressing, cornichons
Cheddar Cookie
$22.00
butternut squash, kale, apple
Sweet
Dark Chocolate Mousse
$22.00
in mini cups
Lemon Tartlets
$22.00Mixed Berries
$22.00
grand marnier, crème anglaise
Pecan Bar Bites
$22.00Bar Packages
all packages include select imported and domestic beers, select wines, soft drinks and tea
Beer & Wine
- 2 Hour (per person) $30.00
- 3 Hour (per person) $40.00
- 4 Hour (per person) $50.00
- Additional ½ Hour (per person)
- $5.00
Premium Bar
specialty cocktails, martinis, wine cart & beer
- 2 Hour (per person) $40.00
- 3 Hour (per person) $50.00
- 4 Hour (per person) $60.00
- Additional ½ Hour (per person)
- $5.00
Mocktail Package
Mocktail Package
seasonal elixirs
- 2 Hour (per person) $10.00
- Additional Hour (per person)
- $2.00
Beer & Wine
Gabi Bloody Mary
house bloody mary base, vodka, olive, country pâté, gruyère cheese, celery
- 2 Hour (per person) $25.00
- Additional Hour (per person)
- $5.00
Sparkling Cocktails
House Sparkling Brut & The Following Elixirs
$11.95
classic orange or grapefruit juice seasonal elixirs
Signature Drinks
Gabi Bloody Mary
$11.95
house bloody mary base, vodka, olive, country pâté, gruyère cheese, celery
Sparkling Mocktails
Seasonal Elixirs
- Glass $4.95
Juice
cranberry, orange juice, pineapple, apple
- Glass $3.50
Beer List
$4.95 – $12.95Cocktails
$8.95 – $12.95Champagne & Sparkling
Marquis de la Tour – Brut
- $9.00
- $36.00
Marquis de la Tour – Rosé Brut, NV
- $9.00
- $36.00
Canard-Duchéne – Authentic Brut, NV
$92.00Domaine Camille Braun – Crémant d'Alsace Brut, NV
$66.00Domaine Camille Braun – Crémant d'Alsace Rosé, NV
$69.00Moët & Chandon "Impérial" – Brut, NV
$141.00Veuve Clicquot "Yellow Label" – Brut, NV
$162.00Lighter
crisp, bright fruit and acidity
Sauvignon Blanc – Saint Bris, 15
- $10.00
- $40.00
Pinot Blanc – Gustave Lorentz, 15/16
- $13.00
- $52.00
Riesling – Emiley Beyer, 14/15
- $12.00
- $48.00
Gewurztraminer – Emile Beyer "Tradition", 14/15
$55.00Pinot Gris – Gustave Lorentz, 15/16
$62.00Vouvray – Domaine Vigneau-Chevreau Vouvray Sec, 14/15
$51.00Mâcon-Villages – Joseph Drouhin, 13/16
$41.00Medium
a touch rounder, great fruit & aromatics
Chardonnay, Mon Ami Gabi, 15
- $9.00
- $36.00
Pouilly-Fuissé – Gilles Noblet, 14/15
- $14.00
- $56.00
Sancerre – (Sauvignon Blanc) Domaine Roger Moreux, 14/15
- $14.00
- $56.00
Côtes du Rhone Rhône – J. Luc Colombo "Les Abeilles", 14/15
$37.00Viognier – Vidal-Fleury, 15
$41.00Graves – Château Haut Selve, 14/15
$57.00Pouilly-Fumé – Pascal Jolivet, 16
$79.00Chardonnay – Domaine Lafage "Novellum", 15/16
$37.00Chablis – Simmonet-Febvre 1er Cru Vaillons, 12
$73.00Fuller and Richer
Meursault – Louis Latour, 12
$120.00Pouilly-Fuissé – Vincent "Marie Antoinette", 14
$73.00Chassagne-Montrachet – Louis Latour, 13/15
$147.00Crozes-Hermitage – Domaine Chevalier "Les Pends", 13/14
$78.00Condrieu – E. Guigal, 13/15
$152.00Rose Wines
Cháteau de Campuget – Provence, 16
- $9.00
- $36.00
Loire d'Anjou – Remy Pannier, 15/16
$35.00Lighter
bright fruit and acidity, easier on the tannins
Pinot Noir – Mon Ami Gabi, 14
- $9.00
- $36.00
Merlot – Mon Ami Gabi, 12/14
- $9.00
- $36.00
Cotes du Rhône – Vidal Fleury, 13
- $11.00
- $44.00
Bordeaux – Chêteau Bonnet, 12/14
- $11.00
- $44.00
Marsannay – Louis Latour, 13/15
$57.00Laforet – Joseph Drouhin, 15
$53.00Fleurie – Georges Duboeuf, 14/15
$41.00Morgan – Albert Bichot, 13/15
$56.00Chinon – Domaine Dozon, 13/15
$57.00Fitou – Château de Segure, 12/15
$49.00St. Émilion – Château Les Vieilles Pierres 11/12
$55.00Medium
rounder, great fruit, and some tannins
Pinot Noir – Hob Nob, 13/15
- $10.00
- $40.00
Malbec – Château Armandier Cahors, 12/14
- $14.00
- $56.00
"Secret de Famille" – Albert Bichot, 14/15
$56.00Chénas – Domaine Janodet, 13/14
$49.00Moulin-A-Vent – Château des Jacques, 13/14
$76.00Côtes du Rhône – Jaboulet "Parallele 45", 14/15
$41.00Bordeaux – Château Loumelat, Côtes de Blaye, 13
$52.00Bordeaux Supérieur – Château Barreyre, 11/14
$57.00Madiran – Château Peyros Vieilles Vignes, 09/12
$61.00Graves – Château Haut Selve, 14
$68.00Médoc – Château Greysac, 12
$72.00Fuller and Richer
bigger body, more structure and bigger tannns
Santenay 1er Cru – Jacques Girardin "Clos Rousseau", 12/14
$99.00Côte de Beaune – Louis Latour, 15
$78.00Volnay – Albert Bichot, 11/13
$130.00Gevrey-Chambertin – Albert Bichot, 11/14
$140.00Haut-Médoc – Château Maurac, 11/12
$69.00St. Émilion Grand Cru – Château Louvie, 12/14
$81.00Pauillac – Château Gaudin, 11/12
$105.00Pomerol – Château Rocher-Bonregard, 12
$97.00St. Émilion – Château St. Georges, 10/14
$105.00Gigondas – Domaine Raspail-Ay, 13/14
$95.00Sandwiches
served with homemade potato chips
Chicken Salad
pickled mustard seeds, baby lettuce
Ham & Cheese
smoked ham, gruyere cheese, sweet butter, cornichons
Mozzarella & Tomato
basil, pesto
Roast Beef & Cheddar
horseradish cream, black pepper
Salad
Salad Maison
mixed greens, sherry vinaigrette
Summer Vegetable Salad
summer squash, sunflower seeds, lemon vinaigrette
Dessert
Dark Chocolate Mousse Cups
crunchy chocolate pearls
Summer Berries
chantilly cream, brown sugar
Chef's Seasonal Selection
Passed Canapes
6 savory items & 2 sweet items $25 Per Person | 8 savory items & 2 sweet items $28 Per Person
Savory
Classic Croque Monsieurs
ham, gruyere cheese
Quiche Lorraine
Walnut-Crusted Blue Cheese
pickled grape
Chicken Liver Mousse
onion marmalade
Seasonal Tart
Endive Leaves
blue cheese, walnuts
Chicken Kabob
seasonal vegetable
Deviled Eggs
dijon mustard
Chilled Seasonal Soup
Mashed Pea Toast
Tomato & Mozzarella Bites
basil pesto
Eggplant Jam & Pepper Drop
toast
Smoked Salmon
brioche, lemon creme fraiche, dill, capers
Spicy Salmon Tartare
avocado, olives, gaufrette chip (additional $1 per person)
Shrimp Cocktail Shooters
additional $2 per person
Mini Shrimp Rolls
additional $2 per person
Steak Tartare
banana pepper aioli, baby kale, baguette toast (additional $2 per person)
Sweet
Dark Chocolate Mousse
in mini cups
Chef's Seasonal Selection
Summer Berries
chantilly cream, brown sugar
Pecan Bar Bites
Passed Canapes
Classic Croque Monsieurs
ham, gruyere tarts
Quiche Lorraine
Chilled Seasonal Soup
Mashed Pea Toast
Passed Canapes - Savory
Select 4 options
Classic Croque Monsieurs
ham, gruyere cheese
Quiche Lorraine
Walnut-Crusted Blue Cheese
pickled grape
Chicken Liver Mousse
onion marmalade
Seasonal Tart
Endive Leaves
blue cheese, walnuts
Chicken Kabob
seasonal vegetable
Deviled Eggs
dijon mustard
Chilled Seasonal Soup
Mashed Pea Toast
Tomato & Mozzarella Bites
basil pesto
Eggplant Jam & Pepper Drop
toast
Smoked Salmon
brioche, lemon creme fraiche, dill, capers
Spicy Salmon Tartare
avocado, olives, gaufrette chip (additional $1 per person)
Shrimp Cocktail Shooters
additional $2 per person
Mini Shrimp Rolls
additional $2 per person
Steak Tartare
banana pepper aioli, baby kale, baguette toast (additional $2 per person)
Entrees
Chef's Fish Seasonal Selection
Summer Pesto
pasta, herbs, garlic
Beef Tenderloin
horseradish crème fraiche, bordelaise sauce, au poivre
Roasted Chicken
Appetizers
host selects two to be served family-style
Fruit Salad
vanilla syrup, mint
Smoked Salmon
brioche, creme fraiche, egg, capers
Warm Brie Cheese
salt & vinegar potatoes
Homemade Vanilla Pound Cake & Blueberry Muffins
Baked Goat Cheese
tomato sauce, warm herb garlic bread
Salad Maison
mixed geens, vegetables, house vinaigrette
Entrees
host selects three, frites served family style
Classic Eggs Benedict
canadian bacon, poached eggs, hollandaise sauce
Seasonal Vegetable Quiche
Quiche Lorraine
bacon, jarlsberg cheese
Croque Monsieur
ham & cheese
Cheeseburger
cheddar, brie or blue cheese
Steak & Frites
choice of classique, au poivre, bordelaise or roquefort (additional $7 per order)
Salmon Salad
avocado, blueberries, walnuts, citrus vinaigrette (additional $3 per order)
French Toast
blueberries, chantilly cream
Banana Foster Waffle
whipped cream
Chocolate Waffle
hot fudge, whipped cream
Dessert
each guest will receive a trio of mini versions of the classics
Chocolate Mousse
Classic Creme Brulee
Profiterole
vanilla ice cream & chocolate sauce
Beverages
Includes 4 Hour Brunch Beverage Package (can also be charged on consumption):
Brunch Cocktails
Bloody Marys
House Wine & Beer
Appetizers
host selects three to be served family-style
Housemade Country Pate
cornichons, whole grain mustard, warm toast
Mussels Mariniere
white wine & herbs
Warm Brie Cheese
salt & vinegar potatoes
Smoked Salmon
brioche, creme fraiche, egg, capers
Chicken Liver Mousse
burgundy red wine mustard, cornichons, toasted brioche
Baked Goat Cheese
tomato sauce, warm herb garlic bread
Soup or Salad
host selects two, your guests will select during the event
Salad Maison
mixed greens, vegetables, house vinaigrette
Caesar Salad
grana padano, chili oil
Soup du Jour
Onion Soup au Gratin
baked with gruyere cheese
Entrees
host selects three, your guests will select during the event
Salmon
mashed peas & shoots, creme fraiche beurre blanc
Trout Almondine
french green beans, brown butter, lemon
Casareccia Pasta
asparagus, peas, radish, poached egg, preserved lemon, grana padano
Steak & Frites
choice of sauce classique, au poivre, bordelaise or roquefort
Grilled Chicken Breast
ratatouille, arugula-basil-parsley purée tomato vinaigrette
Dessert
each guest will receive a trio of mini versions of the classics
Chocolate Mousse
Classic Creme Brulee
Profiterole
vanilla ice cream & chocolate sauce
Beverages
4 Hour Premium Bar + Beer & Wine Service During Dinner
Featuring premium liquors, beer & wine. Add full bar service at dinner - $10 per person. Dinner beverage service can also be charged as consumed
Appetizers
host selects three to be served family-style
Housemade Country Pate
cornichons, whole grain mustard, warm toast
Warm Brie Cheese
salt & vinegar potatoes
Sea Scallops Gratinees
fennel, onion, mussel cream
Steamed Artichoke
shaved vegetables, lemon-dijon vinaigrette
Shrimp Cocktail
cocktail sauce & lemon
Baked Goat Cheese
tomato sauce, warm herb garlic bread
Soup or Salad
host selects two, your guests will select during the event
Salad Maison
mixed greens, vegetables, house vinaigrette
Caesar Salad
grana padano, chili oil
Soup du Jour
Onion Soup au Gratin
baked with gruyere cheese
Entrees
host selects three, your guests will select during the event
Filet Mignon Merlot
frites, butter, red wine reduction
Sea Scallops
white beans, pickled green tomato, leek & radish
Casareccia Pasta
asparagus, peas, radish, poached egg, preserved lemon, grana padano
Salmon
mashed peas & shoots, creme fraiche beurre blanc
Grilled Chicken Breast
ratatouille, arugula-basil-parsley puree tomato vinaigrette
Steak & Frites
choice of sauce classique, au poivre, bordelaise or roquefort
Dessert
each guest will receive a trio of mini versions of the classics
Chocolate Mousse
Classic Creme Brulee
Profiterole
vanilla ice cream & chocolate sauce
Beverages
4 Hour Premium Bar + Beer & Wine Service During Dinner
Featuring premium liquors, beer & wine. Add full bar service at dinner - $10 per person. Dinner beverage service can also be charged as consumed
Passed Hors d'Oeuvres
Selection of 6 Items (about 6 pieces per person) $22 | Selection of 8 Items (about 10 pieces per person) $25
Classic Croque Monsieurs
ham & gruyere cheese
Bacon-Wrapped Brussels Sprouts
Chicken Liver Mousse
onion marmalade
Country Pate
dijon, frisee, country toast
Watermelon Radish & Pumpernickel
sweet cream butter, sea salt
Shrimp Cocktail
cocktail sauce & lemon
Mini Lobster Rolls
Walnut & Blue Cheese
pickled grapes
Smoked Salmon
brioche, lemon creme fraiche, dill, capers
Bacon Wrapped Sea Scallops
basil & tomato
Quiche Lorraine
Prime Beef Cheeseburger Sliders
lettuce, tomato & dijon
Frank "En Croute"
dijon mustard
Mini Crab Cakes
Gruyere Cheese Gougeres
Beef Tenderloin Tartare
gaufrette chips
Deviled Eggs
dijon mustard & chives
Stations
Charcuterie & Cheese Station
assorted pates & terrines, prosciutto, rosette de lyon sausage, seed mustard, dijon mustard, red wine shallot, french & artisan american cheese, black pepper honey, fruit & nuts, french baguette
- (per person ) $17.00
Seafood Station
whole maine lobster, jumbo shrimp, salmon tartare, cocktail sauce, mignonette, gribiche, lemon & baguette chips
- (per person) $30.00
Carving Station
- Market Price
Cheese Station
seed mustard, dijon mustard, red wine shallot, french & artisan american cheese, black pepper honey, fruit & nuts, french baguette
- (per person) $12.00
Passed Desserts
chocolate mousse, chef's seasonal selection, mixed berries, chef's cookies
- Market Price
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General Info
Payment Types
All Major Cards
Cuisine
French
Meals
Brunch
Dinner
Hours
Monday:
5:00pm - 9:30pm
Tuesday:
5:00pm - 9:30pm
Wednesday:
5:00pm - 9:30pm
Thursday:
5:00pm - 9:30pm
Friday:
5:00pm - 10:30pm
Saturday:
5:00pm - 10:30pm
Sunday:
10:00am - 2:00pm
5:00pm - 8:30pm
Additional Information:
ZooLights Hours:
Open early at 4pm on Sat/Sun through January 1.
About Us
Located in Chicago’s Lincoln Park neighborhood inside the historic Belden-Stratford Building, Mon Ami Gabi is a classic French bistro that embraces a passion for food, wine and culture. Whether you come for the Onion Soup Au Gratin, Steak Frites or decadent Profiteroles, Mon Ami Gabi offers something to satisfy all tastes. Mon Ami Gabi serves Sunday brunch from 10:00am to 2:00pm and the menu features French-inspired breakfast favorites including Artichoke & Spinach Benedict and Banana Foster Waffle. Outdoor patio seating is available in warmer months with views of the Lincoln Park Conservatory and the downtown skyline.