endive, radicchio, apple, pecan, roquefort, brown butter-cider vinaigrette
vegetarian
$18.95
Fruits de Mer
Garantie Qualité Supérieure; Viandes de Premier Choix!
1/2 Doz. Oysters on the Half Shell*
flown in daily from the cold waters of the east coast
gluten-free
$25.95
Jumbo Shrimp Cocktail
served ice cold
gluten-free
$23.95
Sea Scallop "St. Jacques"
green apple, hazelnut, mornay au gratin
gluten-free
$19.95
Small Pot of Mussels Marinière
leek, onion, garlic, white wine, herb butter
$21.95
Grand Plateau
Garantie Qualité Supérieure; Viandes de Premier Choix!
Chilled Maine Lobster, Shrimp and Oysters*
cocktail sauce; raspberry mignonette; dijon aioli
gluten-free
Serves 2-4$98.95
Caviar Service
one ounce of golden kaluga caviar with traditional garnish, crème fraîche & toasted brioche
$98.95
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Classique*
maître d'hôtel butter
gluten-free
$35.95
Au Poivre*
brandy peppercorn sauce
gluten-free
$35.95
Bordelaise*
caramelized onion, red wine sauce
gluten-free
$35.95
Roquefort*
blue cheese sauce
$35.95
Béarnaise*
classic béarnaise sauce
gluten-free
$35.95
Classic Cuts
Hanger Steak*
the butcher's cut, bordeaux butter
gluten-free
$38.95
Filet Mignon au Poivre*
crème fraîche
gluten-free
$48.95
Filet Mignon*
bordeaux butter, red wine reduction
gluten-free
$48.95
Côte de Boeuf
Côte de Boeuf*
22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème
gluten-free
$74.95
Entrées
Boeuf Bourguignon
egg noodles, carrots, mushrooms, bacon, pearl onions
$36.95
Trout Almondine
french green beans, brown butter, lemon
$29.95
Roast Salmon*
spiced lentils du puy, olive, pickled red onion, preserved lemon
$34.95
Mussels Marinière & Frites
leek, onion, garlic, white wine
$33.95
Skate Wing
new potatoes, montpellier crème fraîche, petite sorrel
$29.95
Mushroom & Jarlsberg en Croûte
potato, truffle, périgourdine sauce
vegetarian
$29.95
Le Cheeseburger & Frites*
tomme de savoie cheese, house pickles, gribiche
$26.95
Our Famous Roast Chicken a la Grand-Mère
crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus
gluten-free
$30.95
Accompagnements
Pommes Purée
vegetarian
gluten-free
$7.50
Hand-Cut Frites
vegan
gluten-free
$5.95
French Green Beans
vegetarian
gluten-free
$7.50
Garlic Spinach
vegetarian
gluten-free
$7.50
Sautéed Mushrooms
vegetarian
gluten-free
$9.95
Macaroni Gratin
vegetarian
$12.95
Surcharge
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Eggs & Omelettes
Prepared a la Française
Egg White Omelette
boursin maison, fines herbes, choice of petite salade or confit potatoes
vegetarian
gluten-free
$16.95
Add 7g of Golden Kaluga Caviar
$27.95
Truffle Scrambled Eggs
slagel farm soft-scrambled eggs, brioche toast
vegetarian
$19.95
Omelette Lorraine
bacon, jarlsberg, caramelized onion, choice of petite salade or confit potatoes
gluten-free
$17.95
Les Bénédicts
toasted housemade english muffins, poached eggs, hollandaise sauce, and confit potatoes
Classic Eggs Benedict*
canadian bacon
$19.95
Smoked Salmon Benedict*
applewood smoked salmon
$24.95
Steak Benedict*
grilled prime steak
$22.95
Artichoke & Spinach Benedict*
florentine style
$18.95
Spécialités
Mushroom & Caramelized Leek Quiche
tomme de savoie cheese, thyme, petite salade
vegetarian
$19.95
Smoked Salmon*
brioche toast, crème fraîche, egg, capers
$22.95
Croque Monsieur
ham, gruyère cheese, mornay sauce, frites
$20.95
Add a Farm Egg* For
$2.00
French Toast
whipped cream, blueberry sauce
vegetarian
$15.95
Caviar Service
1 oz. golden kaluga caviar, traditional garnish, crème fraîche, toasted brioche
$98.95
Hors d'Oeuvres
Warmed Baguette
sweet cream butter, jelly
$3.95
Escargots de Bourgogne
wild oven-roasted snails, garlic-herb butter
$17.95
Onion Soup au Gratin
the french classic baked with gruyère cheese
$14.95
Melted Brie
apricot jam, brown butter walnuts, mint, croutons
vegetarian
$18.95
Chicken Liver Mousse Pâté
red wine-dijon mustard, cornichons, toasted baguette
$16.95
Deviled Eggs
smoked whitefish caviar, herbs, black pepper aioli
endive, radicchio, apple, pecan, roquefort, brown butter-cider vinaigrette
vegetarian
$18.95
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites. Garantie Qualité Supérieure Viandes de Premier Choix!
Classique*
maître d'hôtel butter
gluten-free
$35.95
Au Poivre*
brandy peppercorn sauce
gluten-free
$35.95
Bordelaise*
caramelized onion, red wine sauce
gluten-free
$35.95
Roquefort*
blue cheese sauce
$35.95
Béarnaise*
classic béarnaise sauce
gluten-free
$35.95
Entrées
Trout Almondine
french green beans, brown butter, lemon
gluten-free
$29.95
Roast Salmon*
spiced lentils du puy, olive, pickled red onion, lemon
$34.95
Mussels Marinière & Frites
leek, onion, garlic, white wine
$33.95
Le Cheeseburger & Frites*
Le Cheeseburger & Frites*
tomme de savoie cheese, house pickles, gribiche
$26.95
Brunch Cocktails
Sparkling Cocktails
house sparkling brut & your choice of the following elixirs: Mimosa, Classic Kir Royale, or Blood Orange
Glass$13.95
Bottle$48.95
La Peche
grey goose peach essence, white peach purée, sparkling
$14.95
Gabi Bloody Mary
pickle, olive, lemon, lime
$13.95
French Blonde
gin, lillet, st. germain, lemon bitters, grapefruit juice
$14.95
Cocktails de la Maison
Barrel-Aged Vieux Carré
served on a big cube; pendleton rye, pierre ferrand 1840 cognac, benedictine, dolin sweet vermouth, peychaud's bitters, orange bitters
redemption high rye bourbon, demerara syrup, cherry bitters
$16.95
The Belden
mon ami gin, st. germain, lime
$15.95
Aviation
$15.95
sweet gwendoline gin, lemon juice, gabriel boudier maraschino liqueur
Champs-Élysées
pierre ferrand 1840 cognac, chartreuse, lemon juice, angostura bitters
$16.95
High Tea Spritz
$14.95
ketel one botanical grapefruit & rose vodka, grapefruit tea, sparkling rosé
Black Velvet Martini
espresso, mr. black coffee liqueur, demerara grey goose vodka or mezcal, crème de cacao
$16.95
Zero Proof
Mockarita
ritual zero proof tequila, seedlip grove 42, lime, fresno pepper syrup, spicy rim
$10.95
1922 Belden
seedlip grove 42, martini & rossi floreale, lime
$10.95
Vibrante Spritz
$9.95
martini & rossi vibrante, club soda
Bière
Kronenbourg 1664 - Pale Lager
$7.95
Uncle John's Tepache - Cider
$10.95
Stella Artois - Pale Lager
$7.95
Crystal Lake Slalom King - Rye IPA
$7.95
Unibroue Fin du Monde - Trappist Ale
$9.95
Schneider Weisse Aventinus - Doppelbock
$18.95
Old Irving Della - Kölsch
$8.95
Old Irving Beezer - IPA
$11.95
Wines by the Glass
ask for our list of bottle selections
Sparkling
Charles de Fère - "Cuvée Jean-Louis" Brut, NV
Gls$11.00
Btl$44.00
Charles de Fère - "Cuvée Jean-Louis" Rose, NV
Gls$11.00
Btl$44.00
Collet - Champagne, NV
Gls$30.00
Btl$120.00
Rosé & White Wine
Rosé - La Plage, 23
Gls$14.00
Btl$56.00
Sauvignon Blanc - T. Delaunay "Ballon", 23
Gls$13.00
Btl$52.00
Sancerre - Domaine Moreux "Les Bouffants", 23
Gls$21.00
Btl$84.00
Pinot Blanc - Trimbach, 21
Gls$14.00
Btl$56.00
Vouvray - Domaine Gautier Demi Sec, 23
Gls$15.00
Btl$60.00
Côtes du Rhône (Viognier) - E. Guigal, 22
Gls$13.00
Btl$52.00
Chardonnay - Mon Ami Gabi, 20
Gls$14.00
Btl$56.00
Bourgogne - M. Champy, 22
Gl$20.00
Btl$80.00
Red Wine
Pinot Noir - Mon Ami Gabi, 20
Gls$13.00
Btl$52.00
Bourgogne - Domaine Girard, 22
Gls$21.00
Btl$84.00
Côtes du Rhône - Domaine Chamfort, 22
Gls$15.00
Btl$60.00
Syrah - Maison les Alexandrins, 22
Gl$12.00
Btl$48.00
Bordeaux - La Moulinière, 20
Gls$13.00
Btl$52.00
St.-Émilion - Château Louvie, 22
Gls$24.00
Btl$96.00
Malbec - Château Armandière, 19
Gls$14.00
Btl$56.00
Surcharge
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Cocktails de la Maison
Barrel-Aged Vieux Carré
served on a big cube; pendleton rye, pierre ferrand 1840 cognac, benedictine, dolin sweet vermouth, peychaud's bitters, orange bitters
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
Petite Fête
This package is perfect if you're looking to serve hors d'oeuvres, happy hour-style! Items can be tray-passed or plated for each of your guests to enjoy individually
Pre-Select 6
$60 per person
Chilled Gazpacho Shooter
basil, cucumber
Mini Lobster Rolls
maine lobster, celery, lemon mayo
Quiche Lorraine
jarlsberg, bacon, caramelized onions
Green City Market Vegetable Quiche
Classic Croque Monsieur
ham, gruyère cheese, mornay sauce
Deviled Egg
dijon mustard
Spicy Salmon Tartare
avocado, olives, kettle chips
Shrimp Shooter
cocktail sauce
Vegetable Crudite Cup
blue cheese dip
Cheese & Berries Cup
jarlsberg, brie, cheddar, fresh seasonal berries
Charcuterie Cup
chicken liver mousse, rosette de lyon, gruyère cheese, pearl onion, cornichons, french baguette
Mozzarella & Tomato Skewers
basil, balsamic gastrique
Sweet
Mini Dark Chocolate Mousse
Mini Fruit & Berry Coupe
Just Desserts
$17.95 per person
Brownies
Pecan Bars
Citron Bars
Seasonal Berries
Dark Chocolate Mousse
Chocolate Chip Cookies
Sandwich Platter
Package includes kettle cooked chips & and a housemade cookie. Add a side salad ($8 per person): mixed greens, shaved vegetables, white balsamic vinaigrette or pasta salad. Gluten free bread available, add $1 per sandwich
avocado, herbs, verjus vinaigrette (groups of 20 or less)
vegan
gluten-free
Entrée
host pre-selects three for guests to order from
Steak & Frites
choice of sauce: classique (Gluten-Free), au poivre (Gluten-Free), bordelaise (Gluten-Free), or roquefort
Filet Mignon
bordeaux butter, red wine reduction & pomme frites; additional $10 per order
gluten-free
Trout Almondine
french green beans, brown butter, lemon
gluten-free
Roast Salmon
spiced lentils du puy, olive, pickled red onion, lemon
Lemon Chicken Paillard
french green beans
gluten-free
Merguez-Spiced Vegetables
pearl couscous, fennel, radish, mint
vegetarian
Additional Sides
priced a la carte, serves 2 guests per order
French Green Beans
$7.50 per order
vegetarian
gluten-free
Sautéed Mushrooms
$9.95 per order
vegetarian
gluten-free
Macaroni Gratin
$12.95 per order
vegetarian
Dessert
host pre-selects one, served individually
Chocolate Mousse
vegetarian
Profiterole
vegetarian
Le Grand Sélection
Priced à la Carte
Fruits de Mer
Grand Plateau
chilled maine lobster, shrimp, oysters, cocktail sauce, mignonette, dijon aioli
gluten-free
Serves 2-4$98.95
Caviar (Serves 2-4)
golden kaluga caviar, traditional garnish, crème fraîche, brioche toast; additional $98.95 per ounce
Hors d'Oeuvres
Classic Steak Tartare
dijon aioli, hand-cut gaufrette chips; additional $23.95 per order (serves 2-3)
gluten-free
Foie Gras Torchon
armagnac prunes, pain de mie toasts; additional $26.95 per order (serves 2-3)
Entrée Enhancements
Côte de Boeuf
22 oz. bone-in ribeye, leek & shallot beef butter, whipped horseradish cream; additional $40 per order, counts required five days prior to event date
gluten-free
Lobster Thermidor et frites
broiled whole maine lobster, fines herbes mornay, gruyère, lobster butter breadcrumbs (additional $35 per order, counts required two weeks prior to event date)
Roasted Chicken a la Grand-Mere
crispy free-range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus; additional $5 per order, counts required five days prior to event date
gluten-free
Dessert
Apple Tarte Tatin
caramel sauce, vanilla ice cream ($11.95 per order)
vegetarian
Salted Chocolate Caramel Tart
whipped cream ($12.95 per order)
vegetarian
Espresso pot de CRÈME
sweet chantilly cream, candied orange hazelnut mousseline ($12.95 per order)
gluten-free
Hors d'Oeuvres
All items are priced per dozen, two dozen minimum on all orders. Selections can be tray-passed or stationed
Savory
Classic Croque Monsieur
$24.00
ham, gruyère cheese, mornay sauce
Roasted Potato Cup
$28.00
wild mushroom duxelles, balsamic glaze, chervil
vegetarian
gluten-free
Quiche Lorraine
$30.00
bacon, jarlsberg cheese, caramelized onions
Seasonal vegetable quiche
$28.00
Chicken Liver Mousse
$32.00
onion marmalade
Deviled Egg
$32.00
dijon mustard
vegetarian
Crispy Panisse
$32.00
tomato jam, basil
vegan
gluten-free
Smoked Salmon
$36.00
brioche, lemon crème fraîche, dill, capers
Spicy Salmon Tartare
$38.00
avocado, gaufrette chip
gluten-free
Steak Tartare
$44.00
dijon aioli, hand-cut gaufrette chips
gluten-free
Shrimp Cocktail Shooters
$48.00
spicy cocktail sauce
gluten-free
East Coast Oysters
$52.00
on the half shell, spicy cocktail sauce
gluten-free
Charcuterie & Assorted Cheese Display
(priced per person)$18.00
Sweet
MINI SALTED CARAMEL CHOCOLATE TART
$48.00
vegetarian
CHOCOLATE MOUSSE SHOOTERS
$30.00
vegetarian
gluten-free
Lemon PROFITEROLE
$36.00
sweet chantilly cream, candied orange
vegetarian
ESPRESSO POT DE CRÈME SHOOTERS
$36.00
hazelnut mousseline
gluten-free
SEASONAL MACARON
$48.00
gluten-free
Drinks
Drink Packages
all packages include select imported and domestic beers, select wines, fresh-brewed coffee, soft drinks and tea
Beer & Wine
includes select imported and domestic beers, house wines
For 2 Hours(per person)$35.00
For 3 Hours(per person)$45.00
For 4 Hours(per person)$55.00
Premium Bar
includes specialty cocktails, martinis, select wines & beer
For 2 Hours(per person)$55.00
For 3 Hours(per person)$65.00
For 4 Hours(per person)$75.00
Brunch Packages
all packages include fresh-brewed coffee, soft drinks and tea
Zero Proof
includes seasonal selections
For 2 Hours(per person)$22.00
For 3 Hours(per person)$30.00
Cocktail Package
includes mimosa with orange or grapefruit juice, seasonal elixirs, bellini and gabi bloody mary select imported and domestic beers and select wines
For 2 Hours(per person)$40.00
For 3 Hours(per person)$48.00
Host Bar
host will determine beverages to be offered, charged on a per-drink basis. fresh brewed coffee, soft drinks and iced tea complimentary
Entrées
All entrees include fresh green beans and apple slices.
Grilled Cheese Sandwich & Frites
vegetarian
$8.50
Mac 'N Cheese
vegetarian
$8.50
Pasta with Butter or Tomato Sauce
vegetarian
$8.50
Cheeseburger & Frites*
$8.95
Chicken Fingers & Frites
crispy or grilled
$9.95
Steak & Frites*
gluten-free
$13.95
Roast Salmon & Frites
$13.95
Dessert
Hot Fudge Sundae
$5.95
vegetarian
Chocolate Mousse
$5.95
vegetarian
Profiterole
$4.95
vanilla ice cream, hot fudge
vegetarian
Surcharge
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Specials
Cassoulet Toulousain
$43.95
Norther white beans, saucisse de toulouse garlic sausage, pork belly, duck confit
Surcharge
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
As part of our ongoing effort to slow the community transmission of COVID-19, LEYE will reopen for limited distance dine-in at reduced capacity on our covered patio area and limited dining areas; hrs
About Us
Located in Chicago’s Lincoln Park neighborhood inside the historic Belden-Stratford Building, Mon Ami Gabi is a classic French bistro that embraces a passion for food, wine and culture. Whether you come for the Onion Soup Au Gratin, Steak Frites or decadent Profiteroles, Mon Ami Gabi offers something to satisfy all tastes. Mon Ami Gabi serves Sunday brunch from 10:00am to 2:00pm and the menu features French-inspired breakfast favorites including Artichoke & Spinach Benedict and Banana Foster Waffle. Outdoor patio seating is available in warmer months with views of the Lincoln Park Conservatory and the downtown skyline.