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Mon Ami Gabi
7239 Woodmont Ave
Bethesda, MD 20814
Uber
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Dinner
Lunch
Weekend Brunch
Kids Menu
Drinks
Wine List
Private Party Packets
Lunch Prix Fixe
Dessert
Breakfast, Lunch & Brunch Package
Plats du Jour
Dinner
Hors d'Oeuvres
Warmed French Baguette
$2.95
sweet cream butter, amuse bouche
vegetarian
Onion Soup au Gratin
the french classic, baked with gruyère cheese
- $13.95
Soup du Jour
seasonally inspired
- MP
Melted Brie
apricot jam, brown butter walnuts, mint, croutons
vegetarian
- $15.95
Duck Leg Confit
white beans, bacon, cornichons, kale
gluten-free
- $18.95
Local Handmade Burrata
olive tapenade, baguette toast
- $17.95
Chicken Liver Mousse Pâté
red wine mustard, cornichons, pearl onions, baguette crouton
- $16.95
Wild Escargots de Bourgogne
oven-roasted snails, garlic-herb butter
- $16.95
Applewood Smoked Salmon*
traditional garnish, brioche toast
- $20.95
Deviled Eggs
smoked whitefish caviar, black pepper aioli, herbs
gluten-free
- $14.95
Les Salades
Add: Chicken $8.95, Shrimp $11.95, Salmon* $12.95, Steak* $16.95
Frisée & Lardon*
thick-cut bacon, soft-poached egg, champagne dijon vinaigrette
- $14.95
Caesar*
grana padano cheese, baguette croutons, chili oil
- $13.95
Little Gem
roquefort blue cheese, celery, walnuts, champagne honey vinaigrette
vegetarian
- $15.95
Petite Green
avocado, herbs, verjus vinaigrette
vegan
gluten-free
- $13.95
Salmon & Spinach*
avocado, blueberries, walnuts, lemon vinaigrette
gluten-free
- $25.95
Fruits de Mer
Garantie Qualité Supérieure, Viandes de Premier Choix!
1/2 Doz. Oysters on the Half Shell*
from the cold waters of the east coast
gluten-free
- $23.95
Jumbo Shrimp Cocktail
served ice cold
gluten-free
- $23.95
Warm Prawns
lemon, brown butter, capers, chervil
gluten-free
- $23.95
Small Pot of Mussels Marinière
leek, onion, garlic, white wine, herb butter
- $18.95
Grand Plateau
Garantie Qualité Supérieure; Viandes de Premier Choix!
Maine Lobster, Shrimp and Oysters*
Cocktail Sauce; Mignonette; Dijon Aioli
gluten-free
- Serves 2-4 $98.95
Caviar Service
$34.25
one ounce smoked whitefish caviar with traditional garnish, crème fraîche & brioche toast
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Classique*
maître d'hôtel butter
gluten-free
- $34.95
Au Poivre*
brandy peppercorn sauce
gluten-free
- $34.95
Bordelaise*
caramelized onion, red wine sauce
gluten-free
- $34.95
Roquefort*
blue cheese sauce
- $34.95
Béarnaise*
classic béarnaise sauce
gluten-free
- $34.95
Classic Cuts
Hanger Steak*
the butcher's cut, bordeaux butter
gluten-free
- $36.95
Filet Mignon au Poivre*
crème fraîche
gluten-free
- $45.95
Filet Mignon*
bordeaux butter, red wine reduction
gluten-free
- $45.95
3 Petite Filets*
truffle butter, bordelaise sauce
gluten-free
- $39.95
Côte de Boeuf
Côte de Boeuf*
22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème
gluten-free
- $74.95
Entrées
Fish du Jour*
seasonally inspired, daily selection
- MP
Trout Almondine
french green beans, brown butter, lemon
gluten-free
- $28.95
Roast Salmon*
cauliflower purée, vadouvan butter, pine nuts, raisins
gluten-free
- $31.95
Merguez-Spiced Vegetables
pearl couscous, sweet potato, fennel & radish
vegetarian
- $22.95
Prime Cheeseburger & Frites*
choice of swiss, cheddar, blue or brie
- $19.95
Beef Bourguignon
buttered noodles, bacon, pearl onions, carrots
- $37.95
Our Famous Roast Chicken a la Grand-Mère
crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus
gluten-free
- $30.95
Accompagnements
Pommes Purée
vegetarian
gluten-free
- $7.50
Hand-Cut Frites
vegan
gluten-free
- $4.95
French Green Beans
vegetarian
gluten-free
- $7.50
Garlic Spinach
vegan
gluten-free
- $7.50
Cauliflower Purée
$8.95
vegetarian
gluten-free
Sautéed Mushrooms
vegetarian
gluten-free
- $9.95
Macaroni Gratin
vegetarian
- $12.95
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Hors d'Oeuvres
Warmed French Baguette
$2.95
sweet cream butter, amuse bouche
vegetarian
Onion Soup au Gratin
the french classic, baked with gruyère cheese
- $13.95
Soup du Jour
seasonally inspired
- MP
Melted Brie
apricot jam, brown butter walnuts, mint, croutons
vegetarian
- $15.95
Duck Leg Confit
white beans, bacon, cornichons, kale
gluten-free
- $18.95
Local Handmade Burrata
olive tapenade, baguette toast
- $17.95
Chicken Liver Mousse Pâté
red wine mustard, cornichons, pearl onions, baguette crouton
- $16.95
Wild Escargots de Bourgogne
oven-roasted snails, garlic-herb butter
- $16.95
Applewood Smoked Salmon*
traditional garnish, brioche toast
- $20.95
Deviled Eggs
smoked white fish caviar, herbs, black pepper aioli
gluten-free
- $14.95
Les Salades
Add: Chicken $8.95, Shrimp $11.95, Salmon* $12.95, Steak* $16.95
Frisée & Lardon*
thick-cut bacon, soft-poached egg, champagne dijon vinaigrette
- $14.95
Caesar*
grana padano cheese, baguette croutons, chili oil
- $13.95
Little Gem
roquefort blue cheese, celery, walnuts, champagne honey vinaigrette
vegetarian
- $15.95
Petite Green
avocado, herbs, verjus vinaigrette
vegan
gluten-free
- $13.95
Salmon & Spinach*
avocado, blueberries, walnuts, lemon vinaigrette
gluten-free
- $25.95
Fruits de Mer
Garantie Qualité Supérieure, Viandes de Premier Choix!
1/2 Doz. Oysters on the Half Shell*
from the cold waters of the east coast
gluten-free
- $23.95
Jumbo Shrimp Cocktail
served ice cold
gluten-free
- $23.95
Warm Prawns
lemon, brown butter, capers, chervil
gluten-free
- $23.95
Small Pot of Mussels Marinière
leek, onion, garlic, white wine, herb butter
- $18.95
Grand Plateau
Garantie Qualité Supérieure; Viandes de Premier Choix!
Chilled Maine Lobster, Shrimp and Oysters*
Cocktail Sauce; Mignonette; Dijon Aioli
gluten-free
- Serves 2-4 $98.95
Caviar Service
$34.95
one ounce smoked white fish caviar with traditional garnish, crème fraîche & brioche toast
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Classique*
maître d'hôtel butter
gluten-free
- $34.95
Au Poivre*
brandy peppercorn sauce
gluten-free
- $34.95
Bordelaise*
caramelized onion, red wine sauce
gluten-free
- $34.95
Roquefort*
blue cheese sauce
- $34.95
Béarnaise*
classic béarnaise sauce
gluten-free
- $34.95
Burgers & Sandwiches
Croque Monsieur
$18.95
ham, gruyere cheese, mornay sauce
- Add Egg* for
- $1.00
Warm Chicken & Brie Sandwich
$17.95
caramelized onions & apple
Prime Cheeseburger & Frites*
choice of swiss, cheddar, blue or brie
- $19.95
Truffle & Brie Burger*
$20.95
all the fixings & truffle butter
Prime Steak Sandwich*
$21.95
caramelized onions & peppercorn aioli
Entrées
Fish du Jour*
seasonally inspired, daily selection
- MP
Trout Almondine
french green beans, brown butter, lemon
gluten-free
- $28.95
Roast Salmon*
cauliflower purée, vadouvan butter, pine nuts, raisins
gluten-free
- $31.95
Merguez-Spiced Vegetables
pearl couscous, sweet potato, fennel & radish
vegetarian
- $22.95
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*These food items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order
Eggs Benedict
Toasted english muffin, two poached eggs & hollandaise. Served with breakfast potatoes & onions
The Classic*
$18.95
choice of: canadian bacon, smoked salmon or grilled prime steak
Eggs Florentine*
$18.95
spinach & artichoke
Brunch Specialties
3 Eggs Your Way*
$14.95
breakfast potatoes, choice of bacon or sausage
Ham & Cheese Crêpe
$15.95
scrambled eggs, smoked ham, jarlsberg, greens
Quiche Lorraine
$16.95
thick-cut bacon, jarlsberg, caramelized onions
Belgian Waffle
$14.95
bananas foster or nutella
vegetarian
Brioche French Toast
$14.95
blueberries, chantilly cream, blueberry sauce
vegetarian
Croque Monsieur & Frites
$18.95
smoked ham & jarlsberg cheese, mornay sauce
Croque Madame & Frites*
$19.95
ham, cheese, mornay sauce, egg
Brunch Cocktails
Bloody Mary
$12.95
our house blend with choice of vodka
Mimosa
$11.95
chilled champagne with fresh orange juice
Bellini
$11.95
chilled Champagne with peach puree
Kir Royale
$12.95
chilled champagne with chambord liqueur
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Entrees
All entrees include fresh green beans and apple slices.
Grilled Cheese Sandwich & Frites
$7.50
vegetarian
Mac 'N Cheese
$7.50
vegetarian
Pasta with Butter or Tomato Sauce
$7.50
vegetarian
Cheeseburger & Frites
$7.95Chicken Fingers & Frites
$8.95
crispy or grilled
Steak & Frites
$12.95
gluten-free
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*These food items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order.
Cocktails de La Maison
Gabitini
$16.95
Grey goose, blue cheese olives, gabi's favorite!
French Martini
$16.95
grey goose citron, chambord, pineapple, champagne
Classic Manhattan
$16.95
bulleit rye, sweet vermouth, bitters, brandy soaked cherries, aged in house in small batch casks to perfection
French Manhattan
$16.95
makers mark, grand marnier, sweet vermouth, brandy soaked cherries
Lily of The Valley
$14.95
plymouth gin, pernod, tonic, rosemary
Paris by Night
$14.95
brandy, cointreau, fresh lemon juice, simple syrup
Mocktails
Le Cabaret
$11.95
ginger beer, cranberry, lemon
Corsican Cooler
$11.95
pineapple, lemon, blueberries, mint, soda
La Vie en Rose
$11.95
peach, pineapple, lime, soda
Bière
Locale & Importé
Stella Artois - Belgium
$8.50Miller Lite - Wisconsin
$4.95Kronenbourg 1664 - France
$8.95Hoegaarden - Belgium
$7.95Atlas District Common - Washington, DC
$8.95Loose Cannon IPA - Maryland
$8.25Leffe Belgian Blonde Ale - Belgium
$11.95New Belgium Trippel - Colorado
$9.25DC Brau in Session IPA - Washington, DC
$8.95Vasen West Coast IPA - Virginia
- 16 oz $12.95
Evolution Lucky 7 Porter - Maryland
$7.95Stella Artois Liberte NA - Belgium
$6.95Beer du Jour
ask your server for current selection
- M.P.
Sparkling/Champagne
Charles de Fère - Brut, NV
- Gls. $11.00
- Btl. $44.00
Charles de Fère - Rosé, NV
- Gls. $11.00
- Btl. $44.00
Vollereaux Champagne - Brut, NV
- Gls. $30.00
- Btl. $120.00
Rosé & White Wine
Rosé - Château de Campuget, 22
- Gls. $11.00
- Btl. $44.00
Chardonnay - Mon Ami Gabi, 20
- Gls. $12.00
- Btl. $48.00
Bordeaux Blanc - Comtesse M. Roquefort, 20
- Gls. $14.00
- Btl. $56.00
Sauvignon Blanc - T. Delaunay "Ballon", 22
- Gls. $10.00
- Btl. $40.00
Vouvray Demi Sec - Domaine Gautier, 21
- Gls.. $14.00
- Btl. $56.00
Pinot Blanc - Dopff and Irion, 21
- Gls. $14.00
- Btl. $56.00
Sancerre - Domaine Roger Moreux, 21
- Gls. $22.00
- Btl. $88.00
Bourgogne Blanc - M. Champy, 22
- Gls. $18.00
- Btl. $72.00
Red Wine
Pinot Noir - Mon Ami Gabi, 20
- Gls. $12.00
- Btl. $48.00
Bordeaux - Chateau Mouliniere, 19
- Gls. $13.00
- Btl. $52.00
Bourgogne Rouge - D. Gille "Caiottes", 21
- Gls. $21.00
- Btl. $84.00
Côtes du Rhône - Domaine Chamfort, 19
- Gls. $13.00
- Btl. $52.00
Syrah - Maison Les Alexandrins, 20
- Gls. $14.00
- Btl. $56.00
Bordeaux - St.-Émilion - Château Louvie, 18
- Gls. $23.00
- Btl. $92.00
Malbec - Château Armandière, 19
- Gls. $15.00
- Btl. $60.00
Vin au Bistro
Chardonnay - Mon Ami Gabi, 21
$48.00Mâcon-Lugny - Albert Bichot "Les Charmes", 18
$58.00Bordeaux - La Moulinière Bordeaux, 22
$38.00BOURGOGNE - m. champy blanc, 22
$72.00Côtes du Rhône - J. Luc Colombo "Les Abeilles", 17
$44.00Pinot Blanc - Dopff & Irion, 21
$56.00Sauvignon Blanc - T. Delaunay "Ballon", 22
$40.00Sauvignon Blanc - Mon Ami Gabi, St. Bris, 21
$48.00Muscadet - Domaine des Quatre Routes, 19
$43.00Reisling - Pierre Sparr, 21
$63.00Bourgogne - Louis-Jadot "Steel", 22
$58.00Vouvray - Domaine Gautier Demi Sec, 22
$56.00Bordeaux - Comtesse M. Roquefort, 20
$56.00Champagne and Sparkling Wine
Charles de Fère - "Jean-Louis," Blanc de Blancs, Brut
$44.00Charles de Fère - "Jean-Louis," Rosé
$44.00Domaine Camille Braun - Crémant d'Alsace Brut, NV
$69.00Champagne Vollereaux - "Réserve" - Brut, NV
$120.00BOLLINGER "SPECIAL CUVÉE" - brut, NV
$198.00Moët & Chandon "Impérial" - Brut, NV
$160.00POL ROGER "RESÉRVE" - brut, nv
$174.00TAITTINGER "LA FRANCAISE" - brut, nv
$168.00DELAMOTTE - brut, nv
$246.00PERRIER-JOUET "FLEUR DE CHAMPAGNE" - brut, 13
$390.00Taittinger "Prestige" - Brut Rosé, NV
$256.00POL ROGER - brut rosé, 15
$300.00Dom Pérignon - Brut, NV
$500.00Burgundy
MÂCON-VILLAGES - joseph drouhin, 21
$54.00Saint-Véran - Albert Bichot, 18
$75.00CHABLIS - albert bichot, 21
$87.00MARSANNAY - louis latour, 15
$70.00POUILLY-FUISSÉ - j.j. vincent "marie antoinette", 18
$85.00CHABLIS - simonnet-febvre 1er cru "vaillons", 18
$90.00Pouilly-Fuissé - Château-Fuissé "Tête de Cuvée", 18
$140.00CHABLIS 1ER CRU - albert bichot "les vaillons", 19
$120.00PULIGNY-MONTRACHET - albert bichot, 19
$252.00MEURSAULT - albert bichot, 19
$224.00Autres Vins Blancs
Graves - Château Haut Selve, 20
$64.00Pinot Blanc - Trimbach, 21
$57.00Gewurztraminer - Emile Beyer "Tradition", 18
$58.00Pinot Gris - Gustave Lorentz, 21
$68.00Vouvray - Domaine Vigneau-Chevreau Vouvray Sec, 21
$56.00POUILLY-FUMÉ - domaine chatelain "les chailloux silex", 16
$78.00Sancerre - Domaine Moreux "Les Bouffants", 22
$88.00Crozes-Hermitage - Domaine Chevalier "Les Pends", 14
$81.00Viognier de Rosine - Domaine Stephane Ogier, 18
$136.00Condrieu - E. Guigal, 20
$234.00CHÂTEAUNEUF-DU-PAPE - château la nerthe, 21
$228.00Provence & Rhône
COSTIÈRES DE NÎMES - Château de Campuget, 22
$44.00JEAN-LUC COLOMBO - cape bleue, 21
$55.00Côtes de Provence - "Le Provençal", 22
$46.00Coteaux d'Aix en Provence - Aix, 22
$62.00Tavel - E. Guigal, 20
$75.00Vin au Bistro
Côtes du Rhône - Famille Perrin, 20
$46.00Bordeaux - La Moulinière, 19
$52.00Blaye-Côtes de Bordeaux - Château Loumelat, 19
$56.00St.-Chinian - Château de Ciffre, 20
$63.00Pinot Noir - Mon Ami Gabi, 20
$48.00BEAUJOLAIS - château de jarnioux, 21
$48.00Touraine-Gamay - Theirry Delaunay "La Vignette", 20
$51.00SYRAH - maison les alexandrins, 20
$56.00Bordeaux - Famille Bouey "Les Parcelles No. 8", 20
$54.00Atlantique - Famille Bouey "Oh La Vache!", 20
$40.00Grenache - André Brunel, 21
$42.00Costières de Nîmes - Ch. de Campuget "Tradition Rouge", 20
$45.00Côtes du Rhône - Domaine Chamfort, 20
$52.00Merlot - Mon Ami Gabi, 18
$40.00Régnié - Henry Fessy "Château des Reyssiers", 15
$54.00Bordeaux
Bordeaux Supérieur - Château Barreyre, 18
$60.00Graves - Château Haut Selve, 19
$71.00Médoc - Château Greysac, 17
$71.00St.-Émilion Grand Cru - Château Louvie, 20
$92.00Pomerol - Château Rocher-Bonregard, 19
$114.00St.-Julien - "Pavillon du Glana", 18
$124.00Listrac-Médoc - Château Fourcas Hosten, 18
$125.00St.-Émilion Grand Cru - Château Lassegue, 13
$145.00Pauillac - Château Gaudin, 15
$130.00Margaux - Château Laroque, 16
$133.00Rhône
Côtes du Rhône-Villages - Domaine la Nerthe, 21
$76.00Gigondas - Domaine Raspail-Ay, 19
$108.00CHÂTEAUNEUF-DU-PAPE -andré brunel, 20
$180.00CROZES-HERMITAGE - laurent fayolle "hauterives", 22
$100.00St.-Joseph - E. Guigal, 18
$260.00CÔTE-RÔTIE - e. guigal, 18
$273.00Côte-Rôtie - Domaine Stephane Ogier "Mon Village", 20
$279.00HERMITAGE - j. boutin "arena mica", 19
$264.00Burgundy
Fleurie - Georges Duboeuf, 19
$51.00BEAUJOLAIS-VILLAGES - joseph drouhin, 21
$69.00FLEURIE - domaine des marrans "les marrans", 22
$94.00Chénas - Domaine Les Fines Graves, 14
$59.00MORGON - jean-ernest descombes, 19
$86.00Bourgogne - Joseph Drouhin, 20
$82.00Côte d'Or - Albert Bichot "Secret de Famille", 20
$85.00Bourgogne - Domaine Gille "Caiottes", 21
$84.00Santenay 1er Cru - Jacques Girardin Maladière, 19
$110.00FIXIN - albert bichot, 20
$160.00Gevrey-Chambertin - Domaine Odoul-Coquard, 20
$282.00POMMARD 1ER CRU - domaine v. girardin "les epenots", 16
$300.00Chassagne-Montrachet - Domaine Amiot "Vieilles Vignes", 19
$122.00Beaune 1er Cru - Louis Latour "Vignes Franches", 19
$404.00Volnay 1er Cru - Louis Latour "En Chevret", 17
$438.00Autres Vins Rouges
CHINON - château de coulaine, 22
$76.00BOURGUEIL - domaine de la butte "perriéres", 20
$146.00Malbec - Château Armandière, Cahors, 19
$60.00Madiran - Château Peyros Vieilles Vignes, 17
$64.00COSTIERES DE NIMES - ch. de campuget "le sommelière", 16
$104.00Cotes du Roussillon Villages - Hecht & Bannier, 15
$67.00Savory
Smoked Salmon Tartine
$42.00
capers & crème fraîche
Deviled Eggs
$25.00
dijon mustard & chives
Salmon Tartare
$39.00
avocado, aleppo pepper, gaufrette chip
Duck Press Panini
$34.00
raspberry mustard
Gruyère Cheese Gougères
$21.00Mini Onion Soup au Gratin
$30.00Crispy Goat Cheese Croquettes
$20.00
tomato
Vegetable Quiche
$20.00
housemade tart shells
Mini Crab Cakes
$52.00
gribiche
Steak Crostini
$36.00
roquefort butter
Chicken Skewers
$32.00
seasonal vegetables
Salmon Sliders
$32.00
french tartar sauce
Bacon Wrapped Sea Scallops
$55.00Frank "En Croute"
$39.00
dijon mustard
Mini Croque Monsieurs
$36.00
country ham & swiss
Quiche Lorraine
$22.00
housemade tart shells
Bacon Wrapped Brussels Sprouts
$30.00
cranberry-apple chili sauce
Beef Cheeseburger "Sliders"
$42.00
lettuce, tomato & dijon
Sweet
host selects three – $9.95 per person
Dark Chocolate Mousse
in mini cups
Lemon Tartlets
Mini Crème Brulée
Seasonal Fruit Tartlets
Mini Creme Puffs
pastry cream, chocolate
Additions
with 48 hour notice
Hand Cut Gaufrette Chips
blue cheese dipping sauce
- (per order) $8.95
Mac N Cheese Station
- (per person) $10.95
Soup du Jour Station
- (per person) $5.95
Salmon Platter Display
- (per person) $20.95
Fruit & Cheese Tray
mixed nuts, dried fruit & compote
- (per person) $15.95
Vegetable Tray
blue cheese & ranch dip
- (per person) $8.95
Prime Rib Station
brioche rolls, horseradish cream, au jus
- Minimum of 25 People (per person) $32.95
Seafood Platter
lobster, shrimp, oysters, salmon tartare (serves 2-4 guests)
- Market Price
Appetizers
your guests will select one during the event
Soup du Jour
Warm Brie
apricot jam, brown buttered walnuts, mint, baguette croutons
Caesar Salad
grana padano cheese, chili oil
Entrée
host selects three, your guests will select one during the event
Steak Classique
maitre d'hotel butter & pommes frites
Roast Chicken a la Grand-Mère
thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus
Roast Salmon
cauliflower puree, vadouvan butter, pine nuts, raisins
Trout Almondine
french green beans, brown butter & lemon
Merguez Spiced Vegetables
toasted pearl couscous, sweet potato, shaved fennel & radish; can be added as a 4th choice at no additional cost
Appetizers
host selects three, your guests will select one during the event
Soup du Jour
Onion Soup au Gratin
Warm Brie
apricot jam, brown buttered walnuts, mint, baguette croutons
Escargot de Bourgogne
oven roasted snails, garlic-herb butter
Mussels Marinière
white wine & herbs
Entrée
host selects three, your guests will select one during the event
Steak Classique
maitre d'hotel butter & pommes frites
Roast Chicken a la Grand-Mère
thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus
Roast Salmon
cauliflower puree, vadouvan butter, pine nuts, raisins
Trout Almondine
french green beans, brown butter & lemon
Merguez Spiced Vegetables
toasted pearl couscous, sweet potato, shaved fennel & radish; can be added as a 4th choice at no additional cost
Appetizers
host selects three, your guests will select one during the event
Soup du Jour
Onion Soup au Gratin
Warm Brie
apricot jam, brown buttered walnuts, mint, baguette croutons
Smoked Salmon
crème fraîche & brioche, egg, capers
Escargot de Bourgogne
oven roasted snails, garlic-herb butter
Mussels Marinière
white wine & herbs
Entrée
host selects three, your guests will select one during the event
Filet Mignon
bordeaux butter, red wine reduciton & pommes frites
Roast Chicken a la Grand-Mère
thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus
Roast Salmon
cauliflower puree, vadouvan butter, pine nuts, raisins
Trout Almondine
french green beans, brown butter & lemon
Merguez Spiced Vegetables
toasted pearl couscous, sweet potato, shaved fennel & radish; can be added as a 4th choice at no additional cost
Lunch Menu
$32 Per Person. Fresh brewed coffee, tea & soft drinks included. Choice of Two Courses: Host selects entrée and dessert course or appetizer and entrée course
Appetizers
host selects two, guests will select one during the event
Soup du Jour
Warm Brie
apricot jam, brown buttered walnuts, mint, baguette croutons
Caesar Salad
grana padano, chili oil
Escargots de Bourgogne
oven roasted snails with garlic herb butter
Entrée
host selects three, your guests will select one during the event
Grilled Chicken Caesar Salad
croutons, grana padano
Chicken & Mushroom Crepe
kale, brie
Croque Monsieur
ham, gruyere cheese, mornay sauce
Salmon & Baby Spinach Salad
avocado, blueberries, walnuts, lemon vinaigrette
Warm Chicken & Brie Sandwich
caramelized onions, green apple
Prime Steak Sandwich & Frites
caramelized onions, peppercorn mayo
Appetizers
host selects two, guests will select one during the event
Soup du Jour
Warm Brie
apricot jam, brown buttered walnuts, mint, baguette croutons
Caesar Salad
grana padano, chili oil
Escargots de Bourgogne
oven roasted snails with garlic herb butter
Entrée
host selects three, your guests will select one during the event
Grilled Chicken Caesar Salad
croutons, grana padano
Chicken & Mushroom Crepe
kale, brie
Croque Monsieur
ham, gruyere cheese, mornay sauce
Salmon & Baby Spinach Salad
avocado, blueberries, walnuts, lemon vinaigrette
Warm Chicken & Brie Sandwich
caramelized onions, green apple
Prime Steak Sandwich & Frites
caramelized onions, peppercorn mayo
Brunch Menu
Saturday & Sunday Only. $42 Per Person. Fresh brewed coffee & decaf, tea, soft drinks included
Appetizers
host selects two, guests will select one during the event
Fresh Fruit Salad
Soup du Jour
Warm Brie
apricot jam, brown buttered walnuts, mint, baguette croutons
Caesar Salad
grana padano, chili oil
Entrée
host selects three, your guests will select one during the event
Vanilla French Toast
Seasonal Vegetable Quiche
Quiche Lorraine
bacon, jarlsberg cheese, caramelized onions
Croque Monsieur
ham, gruyere cheese, mornay sauce
Eggs Benedict
Canadian bacon. Parties no more than 25 guests
Chicken & Mushroom Crepe
kale & brie
Prime Steak Sandwich & Frites
caramelized onions & peppercorn mayo
Sides
served family style, 2 guests per side
French Green Beans
$5.95Garlic Spinach
$5.95Sauteed Mushrooms
$8.95Pommes Purée
$3.95Frites
$3.95Beverage Options
Choice of
Beverages on Consumption
Please see our current beverage menu list for options and pricing
Selected Wine, Beer & Cocktails
Pre Select for your Guests: 2 Reds, 2 Whites, 3 Beer Choices & 3 of our Signature Cocktails
Create Your Own Mimosa Bar
$7.95 per person (does not include the per bottle price of the wine or vodka selection). Table set includes glassware, selected garnishes, selected juices, cocktail napkins, bamboo picks, tongs, straws and selected sparkling wine
Fresh Juice
choose 3: Orange, Cranberry, Pineapple, Apple, Grapefruit
Freshly Cut Fruit
choose 3: Strawberries, Apples, Oranges, Raspberries, Blueberries
Bloody Mary Bar
does not include the per bottle price of the wine or vodka selection
Choice of Vodka & Garnishes
garnishes include: zing zang bloody mary mix, celery, cornishons, olives, lime, lemon, worcestershire, hot sauce
- (per drink) $6.95
Beverage Packages
All packages include soft drinks, house wine & beer as listed. Charges Per Person: House Wine & Beer Only - 2 Hour $30, 3 Hour $40, 4 Hour $50; House Brand Liquor Package - 2 Hour $40, 3 Hour $50, 4 Hour $60; Premium Brand Liquor Package - 2 Hour $50, 3 Hour $60, 4 Hour $70
House Brand Package
Bottled Beers $7.95 and less. House Wine No More than $12
Tito's Vodka
Beefeater Gin
Bacardi Rum
Jose Quervo Tequila
Johnnie Walker Red Label Scotch Whisky
Premium Brand Package
Bottled Beer $8.95 and less. House Wines No More than $14
Belvedere Vodka
Grey Goose Vodka
Chopin Vodka
Bombay Sapphire Gin
Tanqueray Gin
Patron Silver Tequila
Casamigos Tequila
Bacardi Rum
Bacardi Select Rum
Captain Morgan Rum
Crown Royal Whisky
Knob Creek Bourbon Whiskey
Maker's Mark Bourbon Whiskey
Chivas Regal Whisky
Macallan 12 Single Malt
Glenlivet 12 Whisky
Hors d'Oeuvre
choice of:
Caesar Salad
grana padano cheese, baguette croutons, chili oil
Petite Onion Soup au Gratin
the french classic baked with gruyère
Soup du Jour
seasonally inspired
Entrée
choice of:
Lunch Cut Steak Frites*
maître d'hôtel butter
gluten-free
Roast Salmon*
cauliflower purée, vadouvan butter, pine nuts, raisins
gluten-free
Warm Chicken & Brie Sandwich
caramelized onions & apple
Croque Monsieur
ham, jarlsberg cheese, mornay sauce; add egg* for $1
Dessert
choice of:
Profiterole
vanilla ice cream & hot fudge
vegetarian
Chocolate Mousse
semi-sweet chocolate, whipped cream & chocolate pearls
vegetarian
Sorbet du Jour
vegetarian
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Dessert
Sorbet du Jour
$7.95
seasonally inspired flavors
vegetarian
Chocolate Mousse
semi-sweet chocolate, whipped cream, chocolate pearls
vegetarian
- $9.95
Crème Brûlée
tahitian vanilla bean custard, burnt sugar top
vegetarian
gluten-free
- $10.95
Bananas Foster Crêpe
$11.95
whipped cream
vegetarian
Warm Flourless Chocolate Cake
$10.95
housemade hot fudge, whipped cream
vegetarian
gluten-free
Apple Tarte Tatin
$11.95
vanilla ice cream
vegetarian
Lemon Bar
sweet chantilly cream, candied orange
vegetarian
- $11.95
Brioche Bread Pudding
$11.95
bourbon toffee, vanilla ice cream
vegetarian
Continental
$18 Per Person. Includes fresh brewed coffee & decaf, hot tea & juice
Assorted Breakfast Breads
bagels, mini croissants, mini muffins, scones jam & butter
Seasonal Fresh Fruit
Yogurt & Granola Parfaits
Petite Déjeuner
$27 Per Person. Includes fresh brewed coffee & decaf, hot tea & juice
Assorted Breakfast Breads
bagels, mini croissants, mini muffins, scones jam & butter
Seasonal Fresh Fruit
Vanilla French Toast
Quiche Lorraine
bacon & onion
Bacon & Onion
Breakfast Potatoes
Scrambled Eggs
Yogurt & Granola Parfaits
Lunch Menu
$28 Per Person. Fresh brewed coffee & decaf, tea, soft drinks included. Choice of two courses . Host selects entrée and dessert course or appetizer and entrée course
Appetizers
host selects two, your guests will select one during the event
Caesar Salad
grana padano, chili oil
Baked Goat Cheese
tomato sauce, warm herb garlic bread
Soup du Jour
Escargot de Bourgogne
oven roasted snails with garlic herb butter
Selection of Entrée
host selects three, your guests will select one during the event
Chicken & Mushroom Crepe
brie, kale
Croque Monsieur
ham, gruyère cheese, mornay sauce
Warm Chicken & Brie Sandwich
caramelized onions, green apple
Prime Steak Sandwich
caramelized onions & peppercorn mayo
Grilled Chicken Caesar Salad
croutons, grana padano
Salmon & Baby Spinach Salad
avocado, blueberries, walnuts, lemon vinaigrette
Appetizers
host selects two, your guests will select one during the event
Soup du Jour
Baked Goat Cheese
warm herb garlic bread
Caesar Salad
cheese biscotti, grana padano, chili oil
Escargots de Bourgogne
oven roasted snails with garlic herb butter
Entrée
host selects three, your guests will select one during the event
Grilled Chicken Caesar Salad
croutons, grana padano
Chicken & Mushroom Crepe
kale, brie
Croque Monsieur
ham, gruyère cheese, mornay sauce, roast pork, ham, swiss cheese, pickles, djon mustard
Salmon & Baby Spinach Salad
avocado, blueberries, walnuts, lemon vinaigrette
Warm Chicken & Brie Sandwich
caramelized onions, green apple
Prime Steak Sandwich & Frites
caramelized onions, peppercorn mayo
Brunch Menu
Saturday & Sunday Only. $36 Per Person. Fresh brewed coffee & decaf, tea, soft drinks included
Appetizers
host selects two, guests will select one during the event
Fresh Fruit Salad
Soup du Jour
Baked Goat Cheese
tomato sauce, warm herb garlic bread
Caesar Salad
grana padano, chili oil
Selection of Entrée
host selects three, your guests will select one during the event
Vanilla French Toast
Seasonal Vegetable Quiche
Quiche Lorraine
bacon, jarlsberg cheese, caramelized onions
Croque Monsieur
ham, gruyère cheese, mornay sauce
Eggs Benedict
canadian bacon; parties no more than 25 guests
Chicken & Mushroom Crepe
kale & brie
Prime Steak Sandwich
caramelized onions & peppercorn mayo
Beverages Upon Consumption
Beer List
$5.95 – $12.95Mixed Drinks & Specialty Cocktails
$8.95 – $12.95Wines by the Glass
$10.00 – $20.00House Brand Package
Draft Beer & $5.95 Bottled Beers. House Wine No More than $10. Charges Per Person: House Wine & Beer - 2 Hour $23, 3 Hour $28, 4 Hour $34; House Brand Liquor - 2 Hour $25, 3 Hour $31, 4 Hour $36
Smirnoff Vodka Flavors
Bombay Gin
Bacardi Rum
Sauza Tequila
Johnny Walker Black Label
Premium Brand Package
Draft Beer & $5.95 Bottled Beers. House Wines No More than $10. Charges Per Person: Premium Brand Liquor - 2 Hour $30, 3 Hour $39, 4 Hour $44
Absolut Vodkas
Stolichnaya Vodkas
Smirnoff Flavors
Beefeater Gin
Bombay Gin
Tangueray Gin
Bacardi Rums
Myers Rum
Dewars Scotch
Jack Daniels
Jim Beam
Makers Mark Bourbon
Jameson Irish Whiskey
Canadian Club Whiskey
Seagrams
Macallan 12
Glenlivet 12
Glefiddich 12
Super Premium Brand Package
Draft Beer & $6.95 Bottled Beers. House Wines No More than $11.50. Charges Per Person: Super Premium Brand Liquor - 2 Hour $35, 3 Hour $47, 4 Hour $52
Belvedere Vodka
Grey Goose Vodka
Chopin Vodka
Bombay Sapphire Gin
Tangueray 10 Gin
Tangueray Gin
Patron Silver Tequila
Sauza Tequila
Bacardi
Bacardi Select
Captain Morgan
Crown Royal
Knob Greek
Makers Mark
Chivas Regal
Bushmills
Macallan 12
Glenlivet 12
Glefiddich 12
Specials - Plats du Jour
Slow-Braised Beef Short Rib*
$36.95
super tender cut with veal reduction, roasted celery root purée
Beef Tenderloin Trio*
$39.95
three petite filets topped with our signature sauces – truffle butter, classique & bordeaux reduction, served with yukon gold pommes purée
Wild, Local Rockfish*
$37.95
butternut squash purée, sautéed swiss chard, brown butter
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*These food items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
French
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
12:00pm - 8:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 9:00pm
Additional Information:
Indoor Dining Is Back! Limited dining room reservations are now available at 50% capacity.
About Us
Mon Ami Gabi is a classic French bistro and steakhouse, offering traditional dishes such as Steak Frites, Roast Chicken Grand-Mère and Escargots with garlic-herb butter as well as a variety of fresh seafood and seasonal Plats Du Jour. House favorite desserts include Classic Profiteroles with housemade fudge, Crème Brûlée and Chocolate Mousse. The Weekend Brunch menu offers a variety of sweet and savory dishes, including Eggs Benedict, Waffle Bananas Foster, crêpes, quiches and more, alongside made-to-order brunch cocktails.