little gem, radicchio, roquefort, farmers market vegetables, buttermilk dressing
Fruits de Mer
Garantie Qualité Supérieure, Viandes de Premier Choix!
Half-Dozen Oysters*
$25.95
on the half shell
gluten-free
Jumbo Shrimp Cocktail
$23.95
served ice cold
gluten-free
Small Pot of Mussels Marinière
$23.95
leek, onion, garlic, white wine, herb butter
Sea Scallop "St. Jacques"
$19.95
caramelized fennel & onion, mornay au gratin
gluten-free
Grand Plateau
Garantie Qualité Supérieure; Viandes de Premier Choix!
Maine Lobster, Shrimp & Oysters
Chilled; served with cocktail sauce, raspberry mignonette & dijon aioli
gluten-free
Serves 2-4$98.95
Caviar Service
served with chive, chopped onion, hard boiled egg, crème fraîche & toasted brioche
1 oz Smoked Whitefish Caviar$34.95
1 oz Golden Kaluga Caviar$98.95
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Classique*
$36.95
maître d'hôtel butter
gluten-free
Au Poivre*
$36.95
brandy peppercorn sauce
gluten-free
Bordelaise*
$36.95
caramelized onion, red wine sauce
gluten-free
Roquefort*
$36.95
blue cheese sauce
Béarnaise*
$36.95
classic béarnaise sauce
gluten-free
Classic Cuts
Hanger Steak*
$39.95
the butcher's cut, bordeaux butter
gluten-free
Filet Mignon au Poivre*
$50.95
crème fraîche
gluten-free
Filet Mignon*
$50.95
bordeaux butter, red wine reduction
gluten-free
Côte de Boeuf
Côte de Boeuf*
$74.95
22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème
gluten-free
Entrées
Our Famous Roast Chicken a la Grand-Mère
$32.95
crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus
gluten-free
Trout Almondine
$31.95
french green beans, brown butter, lemon
gluten-free
Roast Salmon Provençal*
$34.95
roasted tomato, artichoke, fennel, basil
gluten-free
Mussels Marinière & Frites
$33.95
leek, onion, garlic, white wine
Skate Wing Grenobloise
$32.95
asparagus, capers, lemon
Ratatouille Tarte Tatin
$29.95
tomato, squash, eggplant, chèvre, harissa
Le Cheeseburger & Frites*
$26.95
tomme de savoie cheese, house pickles, gribiche
Accompagnements
Pommes Purée
$8.50
vegetarian
gluten-free
Hand-Cut Frites
$7.95
vegan
gluten-free
Warm Asparagus
$12.95
French Green Beans
$8.50
vegetarian
gluten-free
Garlic Spinach
$7.50
vegan
gluten-free
Sautéed Mushrooms
$9.95
vegetarian
gluten-free
Macaroni Gratin
$12.95
vegetarian
Featured Drink
Kir Royale
$14.95
champagne, crème de cassis
Surcharge
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Hors d'Oeuvres
Half-Dozen Oysters*
$25.95
on the half shell
gluten-free
Jumbo Shrimp Cocktail
$23.95
served ice cold
gluten-free
Small Pot of Mussels Marinière
$23.95
leek, onion, garlic, white wine, herb butter
gluten-free
Sea Scallop "St. Jacques"
$19.95
caramelized fennel & onion, mornay au gratin
gluten-free
Escargots de Bourgogne
$17.95
wild oven-roasted snails, garlic-herb butter
Warmed Baguette
$3.95
sweet cream butter, amuse bouche
vegetarian
Onion Soup au Gratin
$16.95
the french classic baked with jarlsberg cheese
Classic Steak Tartare*
$23.95
dijon aioli, hand-cut gaufrette chips
gluten-free
Deviled Eggs
$14.95
smoked whitefish caviar, black pepper aioli
gluten-free
Crispy Goat Cheese Croquette
$16.95
crushed tomato sauce
Melted Brie
$18.95
apricot jam, walnuts, mint, croutons
vegetarian
Chicken Liver Mousse Pâté
$16.95
red wine-dijon mustard, cornichons
Les Salades
Supplémentaire: chicken $8.95, salmon* $13.95, steak* $17.95, side of frites $7.95
little gem, radicchio, farmers market vegetables, roquefort, buttermilk dressing
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Classique*
$36.95
with maître d'hôtel butter
gluten-free
Au Poivre*
$36.95
brandy peppercorn sauce
gluten-free
Béarnaise*
$36.95
béarnaise sauce
gluten-free
Bordelaise*
$36.95
caramelized onion, red wine sauce
gluten-free
Roquefort*
$36.95
blue cheese sauce
Sandwiches
Croque Monsieur
$22.95
jambon de paris, jarlsberg, mornay, served with frites
Add Egg*
$3.00
Le Cheeseburger* & Frites
$26.95
tomme de savoie cheese, house pickles, gribiche
Prime French Dip*
$24.95
horseradish cream, au jus, served with frites
Chicken & Brie Sandwich
$18.95
roasted chicken, gala apple, chive aioli, served with frites
Avocado Tartine
$19.95
toasty croissant, radish, chives, espelette
Les Entrées
Petite French Omelette
$17.95
house boursin cheese, fine herbs
gluten-free
Roast Salmon Provençal*
$34.95
roasted tomato, artichoke, fennel, basil
gluten-free
Chicken Paillard
$21.95
grilled chicken breast, lemon, petite salade
gluten-free
Jambon & Cheese Crêpe
$21.95
buckwheat crepe, petite salade
Trout Almondine
$31.95
french green beans, brown butter, lemon
gluten-free
Featured Drink
Kir Royale
$14.95
champagne, crème de cassis
Surcharge
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.
*These food items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order
Hors d'Oeuvres
Onion Soup au Gratin
$16.95
the french classic baked with jarlsberg cheese
Warmed Baguette
$3.95
sweet cream butter, jelly
Escargots de Bourgogne
$17.95
wild oven-roasted snails, garlic-herb butter
Deviled Eggs
$14.95
smoked whitefish caviar, herbs, black pepper aioli
gluten-free
Half-Dozen Oysters*
$25.95
on the half shell
gluten-free
Jumbo Shrimp Cocktail
$23.95
served ice cold
gluten-free
Eggs & Omelettes
Add: 7g of golden kaluga caviar - $27.95
Petite French Omelette
$17.95
house boursin cheese, fines herbs; choice of petite salade or confit potatoes
gluten-free
Truffle Scrambled Eggs
$19.95
soft-scrambled eggs, brioche toast
Lobster Omelette
$39.95
butter-poached lobster, fines herbs choice of petite salade or confit potatoes
gluten-free
Les Bénédicts
Toasted housemade english muffins, poached eggs, hollandaise sauce, and confit potatoes. Add: 7g of golden kaluga caviar - $27.95
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Classique*
$36.95
maître d'hôtel butter
gluten-free
Au Poivre*
$36.95
brandy peppercorn sauce
gluten-free
Bordelaise*
$36.95
caramelized onion, red wine sauce
gluten-free
Roquefort*
$36.95
blue cheese sauce
Béarnaise*
$36.95
classic béarnaise sauce
gluten-free
Featured Drink
Kir Royale
$14.95
champagne, cassis
Surcharge
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Amuse
Baby Carrots with Dip
vegetarian
gluten-free
Entrees
All entrees include fresh green beans and apple slices.
Grilled Cheese Sandwich & Frites
$7.50
vegetarian
Mac 'N Cheese
$7.50
vegetarian
Pasta with Butter or Tomato Sauce
$7.50
vegetarian
Cheeseburger & Frites
$7.95
Chicken Fingers & Frites
$8.95
crispy or grilled
Steak & Frites
$12.95
gluten-free
Dessert
Hot Fudge Sundae
$4.95
vegetarian
Chocolate Mousse
$4.95
vegetarian
Surcharge
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.
*These food items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order.
Cocktails de la Maison
Martinis
Dirty
$16.95
ketel one vodka, celery, castelvetrano olive & brine
ketel one vodka, la colombe, mr. black liqueur, tempus fugit crème de cacao
Coffee Drinks
Gabi's House Blend
$4.95
regular or decaf
Cappuccino
$5.95
Espresso
$4.50
Selection of Rishi Teas
$4.95
After dinner
Courvosier, "V.S."
$13.00
Pierre Ferrand, "Ambrè"
$18.00
Hennessy, "V.S."
$16.00
Remy Martin, "1738"
$20.00
Remy Martin, "XO"
$45.00
Daron Calvados
$16.00
Dessert Wines
Muscat de Beaumes-de-Venise - Durban, 21
$13.00
Coteaux du Layon - Baumard, 17
$17.00
Sauternes - Château Andoyse, 16
$16.00
Banyuls Grand Cru - Cazes, 16
$19.00
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, bene ts, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Bar Snacks
Add 7g of Golden Kaluga Caviar - $27.95
Hand-Cut Frites
$5.00
béarnaise, ketchup
gluten-free
Marinated Olives
$5.00
rosemary, garlic, citrus
gluten-free
Deviled Eggs
smoked whitefish caviar, herbs, black pepper aioli
gluten-free
(each)$3.00
Taverne Style - Croque Monsieur
$8.00
petite jambon parisienne & jarlsberg en croûte, dijon
Farmers Market Crudite
$6.00
market vegetables, buttermilk dressing
Gougères
$3.00
savory soufflé-like puffs, jarlsberg, chives
French Onion Dip
$7.00
house gaufrette chips
Classic Cocktails
Hugo 75 Spritz
$10.00
lillet blanc, st-germain, pamplemousse, champagne, mint
Manhattan
$10.00
rye whiskey, dolin rouge, martini rubino, amarena cherry, angostura bitters
Indoor Dining Is Back! Limited dining room reservations are now available at 50% capacity.
About Us
Mon Ami Gabi is a classic French bistro and steakhouse, offering traditional dishes such as Steak Frites, Roast Chicken Grand-Mère and Escargots with garlic-herb butter as well as a variety of fresh seafood and seasonal Plats Du Jour. House favorite desserts include Classic Profiteroles with housemade fudge, Crème Brûlée and Chocolate Mousse. The Weekend Brunch menu offers a variety of sweet and savory dishes, including Eggs Benedict, Waffle Bananas Foster, crêpes, quiches and more, alongside made-to-order brunch cocktails.