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Mon Ami Gabi
7239 Woodmont Ave
Bethesda, MD 20814
Uber
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Lunch Menu
Dinner Menu
Brunch Menu
Gluten Free
Kids Menu
Lunch Menu
Hors d'Oeuvres
Steamed Artichoke
$11.95
shaved vegetables, lemon-dijon vinaigrette
Wild Escargots de Bourgogne
$12.95
oven-roasted snails, garlic-herb butter
Smoked Salmon
$14.95
brioche, creme fraiche, egg, capers
Baked Goat Cheese
$10.95
tomato sauce, warm herb garlic bread
Handmade Burrata Cheese
$12.95
olive tapenade, toasted baguette
Steak Tartare
$16.95
baguette, poached egg aioli
Housemade Country Pâté
$8.95
cornichons, whole grain mustard, warm toast
Chicken Liver Mousse Pâté
$8.95
burgundy red wine mustard, cornichons
Charcuterie & Cheese Platter
Charcuterie & Cheese Platter
A sampling of housemade charcuterie, rosette de lyon saucisson, olives, cornichons & mustards. A sampling of three cheeses, dried fruits, grapes & nuts
- Serves Two or More $29.95
Fruits de Mer
Salmon Tartare
$15.95
avocado, gaufrette chips
Shrimp Cocktail
$13.95
cocktail sauce & lemon
Oysters du Jour
$16.95
mignonette sauce, horseradish
Scallops Gratinees
$12.95
fennel-onion-mussel cream
Mussels Mariniere
white wine & herbs
- Half Order $11.95
- Full Order W/ Frites $20.95
Chilled Seafood Platter
Cocktail sauce, mignonette, gribiche, lemon and baguette chips $58.95. Serves Two or More
Whole Maine Lobster
Jumbo Shrimp
Market Oysters
Salmon Tartare
Plats du Jour
Mon - Ahi Tuna Nicoise Salad*
$18.95
olive vinaigrette
Tue - Fried Green Tomatoes
$14.95
rustic toast, basil remoulade sauce, gaufrette chips
Wed - Chicken Blanquette en Croûte
$16.95
"pot pie," lemon, chive, sea salt
Thu - Avocado Toast
$14.95
french green beans, hard-boiled egg, caesar dressing
Fri - Gabi's Fish & Frites
$19.95
gribiche, malt vinegar
Sat - Crab Cake Benedict
$19.95
hollandaise vert
Sun - Beef Bourguignon Eggs Benedict*
$15.95Les Salades
Salad Maison
$7.95
mixed greens & vegetables, lemon-dijon vinaigrette
Frisee, Kale & Warm Bacon
$9.95
soft-poached egg
Goat Cheese & Baby Kale
$11.95
sun-dried cherries, sunflower seeds
Local Tomato & Blue Cheese
$11.95
red wine-shallot vinaigrette
Caesar
$10.95
migas, grana padano, chili oil
- Add Chicken
- $5.95
- Add Salmon
- $7.95
Cobb
$16.95
smoked turkey, avocado, egg, tomato, cucumber, bacon, blue cheese
Tomato & Burrata
$19.95
basil oil
- Add Chicken
- $5.95
- Add Steak
- $10.95
Salmon, Spinach & Baby Kale
$19.95
avocado, blueberries, walnuts, citrus dressing
Burgers & Sandwiches
cold sandwiches are served with our gaufrette potato chips and warm sandwiches with hand-cut frites
Cheeseburger
$13.95
jarlsberg, brie, blue
- Add Bacon or Egg
- $1.00
Warm Chicken & Brie
$13.95
caramelized onions, green apple
Croque Monsieur
$11.95
ham, gruyere cheese, mornay sauce
Prime Steak Sandwich
$14.95
caramelized onions & peppercorn mayo
Maine Lobster Roll
$19.95
brioche bun, gaufrette chips, salad
Cubano
$13.95
mojo-marinated roast pork, ham, swiss, pickles, dijon
Prime Steak Frites
Prime Steak Frites
$24.95
The finest grain-fed midwest beef hand selected for exquisite marbling & unmistakable flavor, served with maitre d'butter, merlot butter, brandy peppercorn sauce, bordelaise or roquefort sauce & our signature hand-cut frites
Crepes & Quiche
Ham & Cheese Crepe
$11.95
cornichons, dijon mustard
Chicken & Mushroom Crepe
$13.95
kale, brie
Seafood Crepe
$17.95
scallops, shrimp, peas & cream
Quiche lorraine
$11.95
bacon, jarlsberg, caramelized onions
Entrees
Macaroni Gratin
$10.95
mall shells, mornay-cheese sauce
Salmon
$22.95
mashed peas & shoots, creme-fraiche beurre blanc
Trout Almondine
$21.95
french green beans, brown butter, lemon
Caramelized Scallops
$26.95
white beans, leek, radish, pickled tomatoes
Skate Wing
$21.95
Cauliflower puree & florets, raisins, crispy capers, verjus butter
Poission du Jour
fresh fish daily
- M.P.
*Contains (or may contain) raw or undercooked ingredients. consuming raw or undercooked meats, poultry sea food, shellfish or egg may increase your risk of food born illness. Please note that any menu item notated as gluten-free may have specific modifications from our regular menu. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Please note menu items and pricing are subject to change
Hors d'Oeuvres
Steamed Artichoke
$11.95
shaved vegetables, lemon-dijon vinaigrette
Wild Escargots de Bourgogne
$12.95
oven-roasted snails, garlic-herb butter
Smoked Salmon
$14.95
brioche, creme fraiche, egg, capers
Baked Goat Cheese
$10.95
tomato sauce, warm herb garlic bread
Handmade Burrata Cheese
$12.95
olive tapenade, toasted baguette
Steak Tartare
$16.95
baguette, poached egg aioli
Housemade Country Pâté
$8.95
cornichons, whole grain mustard, warm toast
Chicken Liver Mousse Pâté
$8.95
burgundy red wine mustard, cornichons
Charcuterie & Cheese Platter
Charcuterie & Cheese Platter
A sampling of housemade charcuterie, rosette de lyon saucisson, olives, cornichons & mustards. A sampling of three cheeses, dried fruits, grapes & nuts
- Serves Two or More $29.95
Fruits de Mer
Salmon Tartare
$15.95
avocado, gaufrette chips
Shrimp Cocktail
$13.95
cocktail sauce & lemon
Oysters du Jour
$16.95
mignonette sauce, horseradish
Scallops Gratinees
$12.95
fennel-onion-mussel cream
Mussels Mariniere
white wine & herbs
- Half Order $11.95
- Full Order W/ Frites $20.95
Chilled Seafood Platter
Cocktail sauce, mignonette, gribiche, lemon and baguette chips $58.95. Serves Two or More
Whole Maine Lobster
Jumbo Shrimp
Market Oysters
Salmon Tartare
Les Salades
Frisee, Kale & Warm Bacon Salad
$9.95
soft-poached egg
Local Tomato & Blue Cheese
$11.95
red wine-shallot vinaigrette
Goat Cheese & Baby Kale Salad
$11.95
sun-dried cherries, sunflower seeds
Caesar Salad
$10.95
olive oil migas, grana padano, chili oil
BLT Salad
$17.95
jalapeno bacon, blue cheese dressing, fried onions
Salmon, Spinach & Baby Kale Salad
$19.95
avocado, blueberries, walnuts, citrus vinaigrette
Prime Steak Frites
The finest grain-fed midwest beef hand selected for exquisite marbling and unmistakable flavor, served with our signature hand-cut frites
Classique
$23.95
maitre d' hotel butter
Au Poivre
$24.95
brandy peppercorn sauce
Dijon
$24.95
dijon mustard butter
Bordelaise
$24.95
caramelized onion, red wine sauce
Roquefort
$24.95
blue cheese sauce
Bearnaise
$24.95
classic bearnaise sauce
Classic Cuts
Hanger Steak
$22.95
butcher's cut, merlot butter
Filet Mignon Au Poivre
$32.95
creme fraiche
Filet Mignon Merlot
$32.95
butter, red wine reduction
New York Strip
$35.95
12 oz with bordelaise sauce
Bone-in Filet
$39.95
truffle bearnaise
Bone-in Ribeye
$39.95
22 oz with bearnaise sauce
Grilled Bison Ribeye
$39.95
sea salt, extra virgin olive oil
Les Poissons
Trout Almondine
$21.95
french green beans, brown butter, lemon
Salmon
$22.95
mashed peas & shoots, creme fraiche beurre blanc
Caramelized Sea Scallops
$26.95
White beans, leek and radish, pickled green tomato
Skate Wing
$22.95
Cauliflower puree & florets, raisins, crispy capers, verjus butter
Poisson du Jour
fresh fish daily
- M.P.
Gabi's Classics
Casareccia Pasta
$16.95
asparagus, peas, radishes, poached egg, preserved lemon, grana padano
Chicken Grande-Mere
$20.95
all natural half chicken, bacon, mushrooms, pommes puree
Grilled Chicken Breast
$19.95
ratatouille, arugula-basil-parsley puree, tomato vinaigrette
Plats du Jour
please ask your server four our daily selection
- M.P.
Sides
Sides are great on their own, but are even better when shared with others
Pommes Puree
$2.95Frites
$2.95French Green Beans
$4.95Garlic Spinach
$4.95Cauliflower Puree
$4.95Ratatouille
$4.95Sauteed Mushroom
$5.95Asparagus
$9.95
hollandaise & lemon
Macaroni Gratin
$9.95
Please note that any menu item notated as gluten-free may have specific modifications from our regular menu. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Please note menu items and pricing are subject to change
Hors d'Oeuvres
Steamed Artichoke
$11.95
shaved vegetables, lemon-dijon vinaigrette
Wild Escargots de Bourgogne
$12.95
oven-roasted snails, garlic-herb butter
Smoked Salmon
$14.95
brioche, creme fraiche, egg, capers
Baked Goat Cheese
$10.95
tomato sauce, warm herb garlic bread
Handmade Burrata Cheese
$12.95
olive tapenade, toasted baguette
Steak Tartare
$16.95
baguette, poached egg aioli
Housemade Country Pâté
$8.95
cornichons, whole grain mustard, warm toast
Chicken Liver Mousse Pâté
$8.95
burgundy red wine mustard, cornichons
Charcuterie & Cheese Platter
Charcuterie & Cheese Platter
A sampling of housemade charcuterie, rosette de lyon saucisson, olives, cornichons & mustards. A sampling of three cheeses, dried fruits, grapes & nuts
- Serves Two or More $29.95
Fruits de Mer
Salmon Tartare
$15.95
avocado, gaufrette chips
Shrimp Cocktail
$13.95
cocktail sauce & lemon
Oysters du Jour
$16.95
mignonette sauce, horseradish
Scallops Gratinees
$12.95
fennel-onion-mussel cream
Mussels Mariniere
white wine & herbs
- Half Order $11.95
- Full Order W/ Frites $20.95
Chilled Seafood Platter
cocktail sauce, mignonette, gribiche, lemon and baguette chips $58.95. Serves Two or More
Whole Maine Lobster
Jumbo Shrimp
Market Oysters
Salmon Tartare
Les Salades
Salad Maison
$7.95
mixed greens & vegetables, lemon-dijon vinaigrette
Frisee, Kale & Warm Bacon
$9.95
soft-poached egg
Goat Cheese & Baby Kale
$11.95
sun-dried cherries, sunflower seeds
Local Tomato & Blue Cheese
$11.95
red wine-shallot vinaigrette
Caesar
$10.95
migas, grana padano, chili oil
- Add Chicken
- $5.95
- Add Salmon
- $7.95
Cobb
$16.95
smoked turkey, avocado, egg, tomato, cucumber, bacon, blue cheese
Salmon, Spinach & Baby Kale
$19.95
avocado, blueberries, walnuts, citrus dressing
Eggs
our eggs are local and farm fresh
Eggs Benedict
$13.95
with canadian bacon, smoked salmon or steak
Three Eggs
$9.95
with your choice of bacon or sausage
Artichoke & Spinach Benedict
$12.95
poached eggs, hollandaise
Eggs du Jour
- M.P.
Crepes & Quiche
Ham & Cheese Crepe
$11.95
cornichons, dijon mustard
Chicken & Mushroom Crepe
$13.95
kale, brie
Seafood Crepe
$17.95
scallops, shrimp, peas & cream
Quiche Lorraine
$11.95
bacon, jarlsberg cheese, caramelized onions
Waffles & French Toast
Waffle Bananas Foster
$10.95Waffle With Nutella
$10.95
hazelnuts, cocoa, whipped cream
Vanilla French Toast
$10.95
cinnamon apples
Blueberry French Toast
$11.95
maple syrup
Burgers & Sandwiches
cold sandwiches are served with our gaufrette potato chips and warm sandwiches with hand-cut frites
Cheeseburger
$13.95
jarlsberg, blue or brie cheese
- Add Bacon or Egg
- $1.00
Warm Chicken & Brie
$13.95
caramelized onions, green apple
Croque Monsieur
$11.95
ham, gruyere cheese, mornay sauce
Prime Steak Sandwich
$14.95
caramelized onions & peppercorn mayo
Cubano
$13.95
mojo-marinated roast pork, ham, swiss, pickles, dijon
Maine Lobster Roll
$19.95
gaufrette chips, house salad
Entrees
Macaroni Gratin
$10.95
small shells, mornay-cheese sauce
Salmon
$22.95
mashed peas & shoots creme fraiche beurre blanc
Trout Almondine
$21.95
french green beans, brown butter, lemon
Caramelized Sea Scallops
$26.95
white beans, leek, radish, pickled green tomato
Skate Wing
$22.95
cauliflower puree & flores, raisins, crispy capers, verjus butter
Poisson du Jour
fresh fish daily
- M.P.
Prime Steak Frites
Prime Steak Frites
$24.95
The finest grain-fed midwest beef hand selected for exquisite marbling & unmistakable flavor, served with maitre d' butter, merlot butter, brandy peppercorn sauce, bordelaise or roquefort sauce & our signature hand-cut frites
Please note that any menu item notated as gluten-free may have specific modifications from our regular menu. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Please note menu items and pricing are subject to change
Appetizers
Onion Soup au Gratin
$9.95
baked with gruyere cheese, gluten-free croutons
Salad Maison
$7.95
mixed greens & vegetables, lemon-dijon vinaigrette
Steamed Artichoke
$11.95
shaved vegetables, lemon-dijon vinaigrette
Oysters du Jour
$16.95
shallot-black pepper mignonette, fresh horseradish
Shrimp Cocktail
$13.95
cocktail sauce & lemon
Housemade Country Pâté
$8.95
cornichons, whole grain mustard, gluten-free toast
Chicken Liver Mousse
$8.95
burgundy red wine mustard, gluten-free toast
Entrees
Grilled Chicken Breast
$19.95
ratatouille, arugula-basil-parsley, tomato vinaigrette
Chicken Grand-Mere
$20.95
all-natural half chicken, bacon, mushrooms, pommes puree
Trout Almondine
$21.95
french green beans, brown butter, lemon
Skate Wing
$22.95
cauliflower puree & florets, raisins, crispy capers, verjus butter
Salmon
$22.95
mashed peas & shoots, creme-fraiche beurre blanc
Caramelized Sea Scallops
$26.95
white beans, leek and radish pickled green tomatoes
Steak Classique
$23.95
maitre d'hotel butter, shallow-fry frites
Steak Bearnaise
$24.95
bearnaise sauce, shallow-fry frites
Filet Mignon
$32.95
merlot butter, red wine reduction, shallow-fry frites
Dessert
Chocolate Mousse
$6.95
whipped cream
Vanilla Creme Brulee
$7.95
burnt vanilla custard
Sorbet du Jour
$6.95
seasonally inspired flavors
Please note that any menu item notated as gluten-free may have specific modifications from our regular menu. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Please note menu items and pricing are subject to change
Entrees
All entrees include fresh green beans and apple slices.
French Bread Pizza
$5.95
tomato sauce and cheese
Grilled Cheese Sandwich & Frites
$5.95Mac 'N Cheese
$5.95Pasta with Butter or Tomato Sauce
$5.95Cheeseburger & Frites
$6.50Chicken Fingers & Frites
$7.95
crispy or grilled
Steak Frites
$11.95Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
French
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
10:00am - 11:00pm
Sunday:
10:00am - 10:00pm
Additional Information:
Happy Hour: Monday – Friday, 3:00pm – 6:30pm in the bar area.
About Us
Mon Ami Gabi is a classic French bistro and steakhouse, offering traditional dishes such as Steak Frites, Roast Chicken Grand-Mère and Escargots with garlic-herb butter as well as a variety of fresh seafood and seasonal Plats Du Jour. House favorite desserts include Classic Profiteroles with housemade fudge, Crème Brûlée and Chocolate Mousse. The Weekend Brunch menu offers a variety of sweet and savory dishes, including Eggs Benedict, Waffle Bananas Foster, crêpes, quiches and more, alongside made-to-order brunch cocktails.