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Mon Ami Gabi
7239 Woodmont Ave
Bethesda, MD 20814
Uber
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Lunch
Weekend Brunch
Kids Menu
Drinks
Wine List
Private Party Menus
Dessert
Happy Hour
Dinner
Hors d'Oeuvres
Onion Soup au Gratin
the french classic baked with jarlsberg cheese
- $16.95
Warmed Baguette
sweet cream butter, amuse bouche
vegetarian
- $3.95
Gazpacho
classic chilled tomato soup, basil, persian cucumber
gluten-free
- $11.95
Melted Brie
apricot jam, brown butter walnuts, mint, croutons
vegetarian
- $18.95
Crispy Goat Cheese Croquette
$16.95
crushed tomato sauce
Duck Leg Confit
charcutière beans, bacon, swiss chard
gluten-free
- $23.95
Escargots de Bourgogne
wild oven-roasted snails, garlic-herb butter
- $17.95
Chicken Liver Mousse Pâté
red wine-dijon mustard, cornichons
- $16.95
Foie Gras Torchon
armagnac prunes, toasted brioche
- $26.95
Classic Steak Tartare*
dijon aioli, hand-cut gaufrette chips
- $23.95
Deviled Eggs
smoked whitefish caviar, herbs, black pepper aioli
- $14.95
Les Salades
Add: Chicken $8.95, Salmon* $13.95, Steak* $17.95
Frisée & Lardon*
warm thick-cut bacon, soft-poached farm egg, champagne-dijon vinaigrette
- $16.95
Caesar*
grana padano, chili oil, croutons
- $15.95
Petite Green
avocado, herbs, verjus vinaigrette
vegan
gluten-free
- $14.95
Fermière
little gem, radicchio, roquefort, farmers market vegetables, buttermilk dressing
- $18.95
Heirloom Tomato
corsican feta, persian cucumber, basil, red wine vinaigrette
gluten-free
- $18.95
Fruits de Mer
Garantie Qualité Supérieure, Viandes de Premier Choix!
Half-Dozen Oysters*
on the half shell
gluten-free
- $25.95
Jumbo Shrimp Cocktail
served ice cold
gluten-free
- $26.95
Small Pot of Mussels Marinière
leek, onion, garlic, white wine, herb butter
- $23.95
Sea Scallop "St. Jacques"
caramelized fennel & onion, mornay au gratin
gluten-free
- $19.95
Jumbo Lump Blue Crab Cake
$35.95
remoulade, fines herbes salad
Grand Plateau
Garantie Qualité Supérieure; Viandes de Premier Choix!
Maine Lobster, Shrimp & Oysters
served with cocktail sauce, raspberry mignonette & dijon aioli
gluten-free
- Serves 2-4 $98.95
Caviar Service
served with chive, chopped onion, hard boiled egg, crème fraîche & toasted brioche
- 1 oz Smoked Whitefish Caviar $34.95
- 1 oz Golden Kaluga Caviar $98.95
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Classique*
maître d'hôtel butter
gluten-free
- $36.95
Au Poivre*
brandy peppercorn sauce
gluten-free
- $36.95
Bordelaise*
caramelized onion, red wine sauce
gluten-free
- $36.95
Roquefort*
blue cheese sauce
- $36.95
Béarnaise*
$36.95
classic béarnaise sauce
gluten-free
Classic Cuts
Hanger Steak*
the butcher's cut, bordeaux butter
gluten-free
- $39.95
Filet Mignon au Poivre*
crème fraîche
gluten-free
- $50.95
Filet Mignon*
bordeaux butter, red wine reduction
gluten-free
- $50.95
Côte de Boeuf
Côte de Boeuf*
22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème
gluten-free
- $74.95
Entrées
Our Famous Roast Chicken a la Grand-Mère
crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus
gluten-free
- $32.95
Trout Almondine
french green beans, brown butter, lemon
gluten-free
- $31.95
Roast Salmon*
sweet corn, marbled corn velouté, herb oil
- $34.95
Mussels Marinière & Frites
leek, onion, garlic, white wine
- $33.95
Skate Wing Grenobloise
asparagus, capers, lemon
- $32.95
Ratatouille Tarte Tatin
tomato, squash, eggplant, chèvre, harissa
- $29.95
Le Cheeseburger & Frites*
tomme de savoie cheese, house pickles, gribiche
- $26.95
Accompagnements
Pommes Purée
vegetarian
gluten-free
- $8.50
Hand-Cut Frites
vegan
gluten-free
- $7.95
French Green Beans
vegetarian
gluten-free
- $8.50
Garlic Spinach
vegan
gluten-free
- $7.50
Sautéed Mushrooms
vegetarian
gluten-free
- $12.95
Macaroni Gratin
vegetarian
- $12.95
Surcharge
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Hors d'Oeuvres
Half-Dozen Oysters*
on the half shell
gluten-free
- $25.95
Jumbo Shrimp Cocktail
served ice cold
gluten-free
- $26.95
Small Pot of Mussels Marinière
leek, onion, garlic, white wine, herb butter
gluten-free
- $23.95
Sea Scallop "St. Jacques"
caramelized fennel & onion, mornay au gratin
gluten-free
- $19.95
Escargots de Bourgogne
wild oven-roasted snails, garlic-herb butter
- $17.95
Smoked Salmon*
brioche toast, crème fraîche, egg, capers
- $22.95
Warmed Baguette
sweet cream butter, amuse bouche
vegetarian
- $3.95
Onion Soup au Gratin
the french classic baked with jarlsberg cheese
- $16.95
Gazpacho
chilled tomato soup, basil, cucumber
gluten-free
- $11.95
Classic Steak Tartare*
dijon aioli, hand-cut gaufrette chips
gluten-free
- $23.95
Deviled Eggs
smoked whitefish caviar, black pepper aioli
gluten-free
- $14.95
Crispy Goat Cheese Croquette
$16.95
crushed tomato sauce
Melted Brie
apricot jam, walnuts, mint, croutons
vegetarian
- $18.95
Chicken Liver Mousse Pâté
red wine-dijon mustard, cornichons
- $16.95
Les Salades
Supplémentaire: chicken $8.95, salmon* $13.95, steak* $17.95, side of frites $7.95
Ahi Tuna Niçoise*
$26.95
nicoise olive, cucumber, tomato, haricot vert, artichoke
Frisée & Lardon*
warm thick-cut bacon, soft poached farm egg, champagne-dijon vinaigrette
- $16.95
Petite
green avocado, herbs, verjus vinaigrette
gluten-free
- $14.95
Caesar*
grana padano, chili oil, croutons
- $15.95
Fermière
little gem, radicchio, farmers market vegetables, roquefort, buttermilk dressing
- $18.95
Heirloom Tomato
corsican feta, persian cucumber, basil, red wine vinaigrette
gluten-free
- $18.95
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Classique*
with maître d'hôtel butter
gluten-free
- $36.95
Au Poivre*
brandy peppercorn sauce
gluten-free
- $36.95
Béarnaise*
$36.95
béarnaise sauce
gluten-free
Bordelaise*
caramelized onion, red wine sauce
gluten-free
- $36.95
Roquefort*
blue cheese sauce
- $36.95
Sandwiches
Croque Monsieur
jambon de paris, jarlsberg, mornay, served with frites
- $22.95
- Add Egg*
- $3.00
Le Cheeseburger* & Frites
tomme de savoie cheese, house pickles, gribiche
- $26.95
Prime French Dip*
$24.95
horseradish cream, au jus, served with frites
Chicken & Brie Sandwich
$18.95
roasted chicken, gala apple, chive aioli, served with frites
Avocado Tartine
$19.95
toasty croissant, radish, chives, espelette
- Add Egg*
- $3.00
Les Entrées
Jumbo Lump Blue Crab Cake
$35.95
remoulade, fines herbes salad
Jambon & Cheese Crêpe
sunnyside farm egg, buckwheat crepe, petite salade
- $21.95
Petite French Omelette
house boursin cheese, fines herbs
gluten-free
- $17.95
Chicken Paillard
$21.95
grilled chicken breast, lemon, petite salade
gluten-free
Roast Salmon*
sweet corn, marbled corn velouté, herb oil
- $34.95
Trout Almondine
french green beans, brown butter, lemon
gluten-free
- $31.95
Surcharge
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.
*These food items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order
Hors d'Oeuvres
Onion Soup au Gratin
the french classic baked with jarlsberg cheese
- $16.95
Warmed Baguette
sweet cream butter, jelly
- $3.95
Gazpacho
classic chilled tomato soup, basil, persian cucumber
gluten-free
- $11.95
Escargots de Bourgogne
wild oven-roasted snails, garlic-herb butter
- $17.95
Deviled Eggs
smoked whitefish caviar, herbs, black pepper aioli
gluten-free
- $14.95
Half-Dozen Oysters*
on the half shell
gluten-free
- $25.95
Jumbo Shrimp Cocktail
served ice cold
gluten-free
- $26.95
Eggs & Omelettes
Add: 7g of golden kaluga caviar - $27.95
Petite French Omelette
house boursin cheese, fines herbs; choice of petite salade or confit potatoes
gluten-free
- $18.95
Truffle Scrambled Eggs
soft-scrambled eggs, brioche toast
- $19.95
Lobster Omelette
butter-poached lobster, fines herbs; choice of petite salade or confit potatoes
gluten-free
- $35.95
Les Bénédicts
toasted housemade english muffins, poached eggs, hollandaise sauce, and confit potatoes
Classic Eggs Benedict*
canadian bacon
- $19.95
Smoked Salmon Benedict*
applewood smoked salmon
- $24.95
Steak Benedict*
grilled prime steak
- $24.95
Brunch Spécialités
Quiche Lorraine
bacon lardons, caramelized onion, jarlsberg, thyme
- $19.95
Smoked Salmon*
brioche toast, crème fraîche, egg, capers
- $22.95
Jambon & Cheese Crêpe
sunnyside farm egg, buckwheat crêpe, petite salade
- $21.95
French Toast
whipped cream, blueberry sauce
- $16.95
Croque Monsieur
jambon, jarlsberg, mornay, frites
- $22.95
- Add a Farm Egg* for
- $3.00
Les Salades
Add: chicken $8.95, salmon* $14.95, steak* $16.95
Ahi Tuna Niçoise*
$26.95
niçoise olive, cucumber, tomato, haricot vert, artichoke
Caesar*
grana padano, chili oil, croutons
- $15.95
Frisée & Lardon*
thick-cut bacon, poached farm egg, champagne-dijon vinaigrette
- $16.95
Heirloom Tomato
corsican feta, cucumber, basil, red wine vinaigrette
gluten-free
- $18.95
Les Entrées
Chicken Paillard
$21.95
grilled chicken breast, lemon, petite salade
gluten-free
Roast Salmon*
sweet corn, marbled corn velouté, herb oil
- $34.95
Le Cheeseburger & Frites*
tomme de savoie cheese, house pickles, gribiche
- $26.95
Avocado Tartine
$19.95
toasty croissant, radish, chives, espelette
- Add an Egg*
- $3.00
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Classique*
maître d'hôtel butter
gluten-free
- $36.95
Au Poivre*
brandy peppercorn sauce
gluten-free
- $36.95
Bordelaise*
caramelized onion, red wine sauce
gluten-free
- $36.95
Roquefort*
blue cheese sauce
- $36.95
Béarnaise*
$36.95
classic béarnaise sauce
gluten-free
Specialty
Hugo 75 Spritz
lillet blanc, st-germain, pamplemousse, champagne, mint
- $15.95
Kir Royale
$14.95
house champagne, crème de cassis
Belle de Jour
tequila blanco, cucumber, celery, st-germain, lime
- $15.95
Zero-Proof
Cucumber Collins
$11.95
martini floreale, cucumber, lime, soda
Saint-Tropez Spritz
$11.95
elderflower, limonata, mint
Grapefruit Cooler
$11.95
pamplemousse, lemon, soda
Coffee Cocktails
Espressotini
$15.95
ketel one vodka, la colombe, mr. black liqueur, tempus fugit crème de cacao
Carajillo
$14.95
licor 43, la colombe, orange
Sparkling/Champagne
Charles de Fère - "Cuvée Jean-Louis" Brut, NV
- Gls. $13.00
- Btl. $52.00
Charles de Fère - "Cuvée Jean-Louis" Rosé, NV
- Gls. $14.00
- Btl. $56.00
Collet - Champagne, NV
- Gls. $32.00
- Btl. $128.00
Rosé & White Wine
Rosé - La Plage, 24
- Gls. $14.00
- Btl. $56.00
Sauvignon Blanc - T. Delaunay "Ballon", 24
- Gls. $13.00
- Btl. $52.00
Sancerre - Domaine Moreux "Les Bouffants", 23
- Gls. $23.00
- Btl. $92.00
Pinot Blanc - Trimbach, 21
- Gls. $17.00
- Btl. $68.00
Vouvray - Domaine Gautier Demi Sec, 23
- Gls. $15.00
- Btl. $60.00
Côtes du Rhône (Viognier) - E. Guigal, 22
- Gls. $15.00
- Btl. $60.00
Chardonnay - Mon Ami Gabi, 21
- Gls. $15.00
- Btl. $60.00
Bourgogne - M. Champy, 22
- Gls. $20.00
- Btl. $80.00
Red Wine
Pinot Noir - Mon Ami Gabi, 22
- Gls. $15.00
- Btl. $60.00
Bourgogne - Domaine Girard, 22
- Gls. $21.00
- Btl. $84.00
Côtes du Rhône - Domaine la Perdrière, 23
- Gls. $15.00
- Btl. $60.00
Syrah - Maison Les Alexandrins, 22
- Gls. $14.00
- Btl. $56.00
Bordeaux - La Moulinière, 20
- Gls. $13.00
- Btl. $52.00
St.-Émilion - Château Louvie, 22
- Gls. $24.00
- Btl. $96.00
Malbec - Château Armandière, 19
- Gls. $14.00
- Btl. $56.00
Coffee & Tea
Gabi's House Blend
$4.95
regular or decaf
Cappuccino
$5.95Espresso
$4.95Selection of Rishi Teas
$4.95Surcharge
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Entrees
All entrees include fresh green beans and apple slices.
Grilled Cheese Sandwich & Frites
$7.50
vegetarian
Mac 'N Cheese
$7.50
vegetarian
Pasta with Butter or Tomato Sauce
$7.50
vegetarian
Cheeseburger & Frites
$7.95Chicken Fingers & Frites
$8.95
crispy or grilled
Steak & Frites
$13.95
gluten-free
Dessert
Hot Fudge Sundae
$4.95
vegetarian
Chocolate Mousse
$4.95
vegetarian
Profiterole
$3.95
Vanilla ice cream, hot fudge
Surcharge
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.
*These food items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order.
Martinis
Dirty
ketel one vodka, celery, castelvetrano olive & brine
- $16.95
Classique
tanqueray 10 & tanqueray gins, dolin dry & blanc vermouth, orange bitters
- $16.95
Vesper Crudité
hendrick's gin, crudité infused ketel one, lillet blanc
- $17.95
Specialty
Hugo 75 Spritz
lillet blanc, st-germain, pamplemousse, champagne, mint
- $15.95
Manhattan
rye whiskey, dolin rouge, martini rubino, amarena cherry, angostura bitters
- $15.95
Belle de Jour
tequila blanco, cucumber, celery, st-germain, lime
- $15.95
Parisian Sour
cognac & bourbon smash, lemon, mint, float of bordeaux
- $16.95
Zero-Proof
Cucumber Collins
$11.95
martini floreale, cucumber, lime, soda
Saint-Tropez Spritz
$11.95
elderflower, limonata, mint
Grapefruit Cooler
$11.95
pamplemousse, lemon, soda
Bière
Kronenbourg 1664 - Pale Lager, France
$8.95Stella Artois - Pale Lager, Belgium
$7.95Leffe - Blonde, Belgium
$8.95Atlas Ponzi - West Coast IPA, D.C.
$7.95Heavy Seas Loose Cannon - IPA, MD
$7.95Chimay Premiere Red - Dubbel, Belgium
$16.95Athletic Free Wave - Non Alcoholic Hazy IPA
$7.95Featured Winery
Loire Valley - Charles Joguet: The firm palate and fresh minerality of the Loire Valley gives backbone to this classic iteration of Cabernet Franc
Chinon "Cuvée Terroir" 2024
- $20.00
- $80.00
Sparkling/Champagne
Charles de Fère - "Cuvée Jean-Louis" Brut, NV
- Gls. $13.00
- Btl. $52.00
Charles de Fère - "Cuvée Jean-Louis" Rosé, NV
- Gls. $14.00
- Btl. $56.00
Collet - Champagne, NV
- Gls. $32.00
- Btl. $128.00
Rosé & White Wine
Rosé - La Plage, 24
- Gls. $14.00
- Btl. $56.00
Sauvignon Blanc - T. Delaunay "Ballon", 24
- Gls. $13.00
- Btl. $52.00
Sancerre - Domaine Moreux "Les Bouffants", 23
- Gls. $23.00
- Btl. $92.00
Pinot Blanc - Trimbach, 22
- Gls. $17.00
- Btl. $68.00
Vouvray - Domaine Gautier Demi Sec, 23
- Gls.. $15.00
- Btl. $60.00
Côtes du Rhône (Viognier) - E. Guigal, 23
- Gls. $15.00
- Btl. $60.00
Chardonnay - Mon Ami Gabi, 21
- Gls. $15.00
- Btl. $60.00
Bourgogne - M. Champy, 22
- Gls. $20.00
- Btl. $80.00
Red Wine
Pinot Noir - Mon Ami Gabi, 22
- Gls. $15.00
- Btl. $60.00
Bourgogne - Domaine Girardin, 22
- Gls. $21.00
- Btl. $84.00
Côtes du Rhône - Domaine la Perdrière , 23
- Gls. $15.00
- Btl. $60.00
Syrah - Maison Les Alexandrins, 22
- Gls. $14.00
- Btl. $56.00
Bordeaux - La Moulinière, 22
- Gls. $13.00
- Btl. $52.00
St.-Émilion - Château Louvie, 22
- Gls. $24.00
- Btl. $96.00
Malbec - Château Armandière, 19
- Gls. $14.00
- Btl. $56.00
Vin au Bistro
Muscadet - Domaine des Quatre Routes, 20
$43.00Riesling - Pierre Sparr, 21
$63.00Sauvignon Blanc - T. Delaunay "Ballon", 24
$52.00Sauvignon Blanc - Mon Ami Gabi, St. Bris, 21
$58.00Bordeaux - La Moulinière Blanc, 23
$38.00Bordeaux - Comtesse M. Roquefort Blanc, 21
$56.00Vouvray - Domaine Gautier Demi Sec, 23
$60.00Pinot Blanc - Trimbach, 22
$68.00Chardonnay - Mon Ami Gabi, 21
$60.00Mâcon-Lugny - Albert Bichot "Les Charmes", 18
$58.00Bourgogne - Louis Jadot "Steel", 22
$58.00Viognier - E. Guigal, Côtes du Rhône, 23
$60.00Champagne and Sparkling Wine
Charles de Fère - "Jean-Louis," Blanc de Blancs, Brut
$52.00Charles de Fère - "Jean-Louis," Rosé
$56.00Domaine Camille Braun - Crémant d'Alsace Brut, NV
$76.00Bollinger "Special Cuvée" - Brut, NV
$198.00Moët & Chandon "ImpéRial" - Brut, NV
$160.00Champagne Collet - Brut, NV
$128.00Delamotte - Brut, NV
$267.00Perrier-Jouet "Fleur de Champagne" - Brut, 13
$390.00Dom Pérignon - Brut, NV
$500.00Aubrey - Brut Rosé, NV
$225.00Taittinger "Prestige" - Brut Rosé, NV
$256.00Pol Roger - Brut Rosé, 15
$300.00Burgundy
Chablis - Albert Bichot, 23
$114.00Chablis - Simonnet Fevre 1er Cru "Vallions", 22
$162.00Mâcon-Villages - Domaine Michel Barraud, 22
$79.00Mâcon-Villages - Joseph Drouhin, 22
$73.00Saint-Véran - Albert Bichot, 20
$75.00Pouilly-Fuissé - Château-Fuissé "Tête de Cuvée", 18
$140.00Bourgogne - Maison Champy, 21
$80.00Marsannay - Louis Latour, 15
$79.00Puligny-Montrachet - Albert Bichot, 22
$292.00Meursault - Albert Bichot, 19
$224.00Meursault - Domaine Remi Jobard, 22
$248.00Chablis - Vincent Dampt Premier Cru "Côte de Lechet", 22
$133.00Autres Vins Blancs
Graves - Château Haut Selve, 18
$64.00Sancerre - Domaine Moreux "Les Bouffants", 23
$92.00Pinot Blanc - Dopff & Irion, 22
$56.00Gewürztraminer - Emile Beyer "Tradition", 23
$80.00Pinot Gris - Gustave Lorentz, 22
$68.00Vouvray - Domaine Vigneau-Chevreau Vouvray Sec, 21
$56.00Graves - Château Graville-Lacoste, 23
$79.00Côtes du Rhône - J. Luc Colombo "Les Abeilles", 19
$44.00Pouilly-Fumé - Dom a. Cailbourdin "Les Racines", 22
$102.00Viognier de Rosine - Domaine Stephane Ogier, 18
$136.00Condrieu - E. Guigal, 19/20
$234.00Provence & Rhône
La Plage - Méditérranée, '24
$56.00Côtes de Provence - "Le Provençal", 23
$46.00Coteaux d'Aix En Provence - Aix, 24
$76.00Costières de Nîmes - Château de Campuget, 23
$44.00Tavel - E. Guigal, 20
$75.00Sancerre - Isabelle Garrault "Les Grand Monts", 24
$112.00Vin au Bistro
Beaujolais - Château de Jarnioux, 22
$48.00Régnié - Henry Fessy "Château des Reyssiers", 15
$54.00Touraine-Gamay - Theirry Delaunay "La Vignette", 20
$51.00Pinot Noir - Mon Ami Gabi, 22
$60.00Syrah - Maison Les Alexandrins, 22
$56.00Grenache - André Brunel, 21/23
$42.00Côtes du Rhône - Domaine la Perdrière, 23
$60.00Costières de Nîmes - Ch. de Campuget "Tradition Rouge", 21
$45.00Malbec - Château Armandière, 19
$56.00Merlot - Mon Ami Gabi, 21
$40.00Atlantique - Famille Bouey "Oh la Vache!", 20
$40.00Bordeaux - La Moulinière, 22
$52.00Bordeaux - Famille Bouey "Les Parcelles No. 8", 20
$54.00Blaye-Côtes de Bordeaux - Château Loumelat, 21
$56.00Bordeaux
Bordeaux Superieur - Château Barreyre, 19
$63.00Bordeaux Supérieur - Château Laronde Desormes, 19
$62.00Graves - Château Haut Selve, 20
$71.00Médoc - Château Greysac, 18
$91.00Médoc - Château la france delhomme, 18
$109.00Listrac-Médoc - Château Fourcas Hosten, 18
$125.00St.-Émilion Grand Cru - Château Louvie, 22
$96.00Pauillac - Château Gaudin, 20
$148.00Saint-Émilion Grand Cru - Château lassegue, 13
$167.00Margaux - Château Laroque, 19
$146.00Rhône
Côtes du Rhône-Villages - Domaine La Nerthe, 21
$76.00Châteauneuf-du-Pape - André Brunel "Cuvee Reservee", 22
$137.00Crozes-Hermitage - Laurent Fayolle "Hauterives", 23
$100.00Gigondas - Domaine Raspail-ay, 21
$118.00Châteauneuf-du-Pape - Dom. de la Solitude, 23
$163.00Crozes-Hermitage - E. Guigal, 20
$115.00St.-Joseph - E. Guigal, 18
$260.00Côte-Rôtie - E. Guigal, 17/18
$273.00Côte-Rôtie - Domaine Stephane Ogier "Mon Village", 20
$279.00Hermitage - J. Boutin "Arena Mica", 19
$264.00Burgundy
Beaujolais-Villages - Joseph Drouhin, 22
$69.00Moulin-A-Vent - Domaine les Fines Graves, 22
$64.00Fleurie - Georges Duboeuf, 19
$68.00Morgon - Jean-Ernest Descombes, 22
$86.00Fleurie - Domaine Des Marrans "Les Marrans", 23
$94.00Bourgogne - Joseph Drouhin, 21
$131.00Bourgogne - Domaine Gille "Caiottes", 21/22
$106.00Bourgogne - Girardin, 22
$84.00Bourgogne - Bachelet-Monnot, 22
$154.00Santenay 1er Cru - V&s Morey "Passetemps", 14
$129.00Fixin - Albert Bichot, 19
$160.00Gevrey-Chambertin - Domaine Odoul-Coquard, 21
$282.00Pommard 1er Cru - Domaine V. Girardin "Les Epenots", 16
$300.00Chassagne-Montrachet - Domaine Amiot "Vieilles Vignes", 21
$142.00Volnay 1er Cru - Louis Latour "En Chevret", 15/17
$242.00Autres Vins Rouges
St.-Chinian - Château de Ciffre, 20
$63.00Chinon - Château de Coulaine, 22
$76.00Bourgueil - Domaine de la Butte "Perriéres", 20
$146.00Madiran - Château Peyros Vieilles Vignes, 17
$64.00Costieres de Nimes - Ch. de Campuget "Le Sommelière", 16
$104.00Côtes du Roussillon-Villages - Hecht & Bannier, 15
$67.00Brunch Menu
$48 per person. Available Saturday & Sunday. Includes: fresh-brewed coffee, iced tea & soft drinks
First Course
Warmed Baguette
jam and sweet cream butter
vegetarian
Fruit & Berry Coupe
vegetarian
gluten-free
Les Bénédicts
toasted housemade english muffins, soft-poached farm eggs, hollandaise eggs
Classic Eggs Benedict
canadian bacon
Smoked Salmon Benedict
smoked salmon, capers, red onions
Steak Benedict
grilled prime steak
Spécialités
Quiche Lorraine
bacon, caramelized onion, jarlsberg cheese
Mushroom & Leek Quiche
tomme de savoie cheese, thyme, petite salade
vegetarian
Croque Monsieur
jambon de paris, jarlsberg, mornay
French Toast
whipped cream, blueberry sauce
vegetarian
Avocado Tartin
toasty croissant, radish, chives, espelette
Dessert
host pre-selects one, served individually
Chocolate Mousse
vegetarian
Profiterole
vegetarian
Lunch Menu
$45 per person. Two course menu. Includes: warmed baguette with sweet cream butter, fresh-brewed coffee, iced tea & soft drinks
Les Soupes
Onion Soup au Gratin
baked with gruyère cheese (half portion served for each guest)
Soup Du Jour
Les Salades
Fermière
little gem, radicchio, farmers market vegetables, roquefort, buttermilk dressing
vegetarian
Frisée & Lardon
warm, thick-cut bacon, soft-poached farm egg, champagne-dijon vinaigrette
Petite
green avocado, herbs, verjus vinaigrette (groups of 20 or less)
vegan
gluten-free
Caesar
grana padano, chili oil, croutons
Second Course
host pre-selects three for guests to order from, frites served family-style
Steak Frites
classique maître d'hôtel butter (additional $12 per order)
gluten-free
Chicken Paillard
grilled chicken breast, lemon
gluten-free
Le Cheeseburger & Frites
tomme de savoie, cheese, house pickles, gribiche
Jamon & Cheese Crêpe
buckwheat crêpe, fine herbs
Chicken & Brie Sandwich
roasted chicken, gala apple, chive aioli, frites
Avocado Tartine
toasty croissant, radish, chives, espelette
Croque Monsieur
jambon de paris, jarlsberg, mornay
Dessert
course can be added to menu for an additional $5 per person; host pre-selects one, served individually
Chocolate Mousse
vegetarian
Profiterole
vegetarian
Menu Classique
$75 per person. Includes: warmed baguette with sweet cream butter, fresh-brewed coffee, iced tea & soft drinks
First Course
host pre-selects two to be served family-style
Escargots de Bourgogne
wild oven-roasted snails, garlic-herb butter
Shrimp Cocktail
dijon aioli, cocktail sauce ($5 additional per guest)
gluten-free
Melted Brie
apricot jam, brown butter walnuts, mint, baguette croutons
Crispy Goat Cheese Croquette
crushed tomato sauce
Deviled Eggs
smoked whitefish caviar, herbs, black pepper aioli
Les Salades
course can be added to menu for an additional $10
Caesar
grana padano, croutons, chili oil
Fermière
little gem, radicchio, farmers market vegetables, roquefort, buttermilk dressing
vegetarian
Frisée & Lardon
warm, thick-cut bacon, soft-poached farm egg, champagne-dijon vinaigrette
Petite Green
avocado, herbs, verjus vinaigrette (groups of 20 or less)
vegan
gluten-free
Entrée
host pre-selects three for guests to order from
Steak Frites
classique maître d'hôtel butter
Filet Mignon
bordeaux butter, red wine reduction & pomme frites (additional $15 per order)
gluten-free
Trout Almondine
french green beans, brown butter, lemon
Roast Salmon
sweet corn, marbeled corn velouté, herb oil
Lemon Chicken Paillard
french green beans
gluten-free
Handmade Cavatelli
crushed tomato sauce, parmigiano
Dessert
host pre-selects one, served individually
Chocolate Mousse
vegetarian
Profiterole
vegetarian
Additional Sides
priced a la carte, serves 2 guests per order
French Green Beans
vegetarian
gluten-free
- (per order) $8.50
Sautéed Mushrooms
vegetarian
gluten-free
- (per order) $9.95
Macaroni Gratin
- (per order) $12.95
Menu Complet
$95 per person. Includes: warmed baguette with sweet cream butter, fresh-brewed coffee, iced tea & soft drinks
First Course
host pre-selects two to be served family-style
Escargots de Bourgogne
wild oven-roasted snails, garlic-herb butter
Mussels Marinière
leek, onion, garlic, white wine, herb butter
Shrimp Cocktail
dijon aioli, cocktail sauce
gluten-free
Melted Brie
apricot jam, brown butter walnuts, mint, baguette croutons
Les Soupes
Onion Soup au Gratin
baked with gruyère cheese (half portion served for each guest)
Soup Du Jour
Les Salades
Caesar
grana padano, baguette croutons, chili oil
Fermière
little gem, radicchio, farmers market vegetables, roquefort, buttermilk dressing
vegetarian
Frisée & Lardon
warm, thick-cut bacon, soft-poached farm egg, champagne-dijon vinaigrette
Petite Green
avocado, herbs, verjus vinaigrette (groups of 20 or less)
vegan
gluten-free
Entrée
host pre-selects three for guests to order from
Steak Frites
classique maître d'hôtel butter
Filet Mignon
bordeaux butter, red wine reduction & pomme frites (additional $15 per order)
gluten-free
Trout Almondine
french green beans, brown butter, lemon
Roast Salmon
sweet corn, marbled corn velouté, herb oil
Chicken Paillard
grilled chicken breast, lemon
gluten-free
Handmade Cavatelli
crushed tomato sauce, parmigiano
Dessert
host pre-selects one, served individually
Chocolate Mousse
vegetarian
Profiterole
vegetarian
Additional Sides
priced a la carte, serves 2 guests per order
French Green Beans
vegetarian
gluten-free
- (per order) $8.50
Sautéed Mushrooms
vegetarian
gluten-free
- (per order) $9.95
Macaroni Gratin
- (per order) $12.95
Fruits de Mer
Grand Plateau
chilled maine lobster, shrimp, oysters, cocktail sauce, raspberry mignonette, dijon aioli
gluten-free
- Serves 2-4 $98.95
Caviar
golden kaluga caviar, traditional garnish, crème fraîche, brioche toast; additional $98.95 per ounce (serves 2-4)
Hors d'Oeuvres
Classic Steak Tartare
dijon aioli, hand-cut gaufrette chips; additional $23.95 per order (serves 2-3)
gluten-free
Foie Gras Torchon
armagnac prunes, pain de mie toasts; additional $26.95 per order (serves 2-3)
Entrée Enhancements
Côte de Boeuf
22 oz. bone-in ribeye, leek & shallot beef butter, whipped horseradish cream (additional $40 per order, counts required five days prior to event date)
gluten-free
Lobster Thermidor et Frites
broiled whole maine lobster, fines herbes mornay, gruyère, lobster butter breadcrumbs (additional $35 per order, counts required two weeks prior to event date)
Roasted Chicken a la Grand-Mere
crispy free-range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus (additional $7 per order, counts required five days prior to event date)
gluten-free
Dessert
Apple Tarte Tatin
caramel sauce, vanilla ice cream
vegetarian
- (per order) $11.95
Salted Chocolate Caramel Tart
whipped cream
vegetarian
- (per order) $12.95
Hors d'Oeuvres
all items are priced per dozen; two dozen minimum on all orders; selections can be tray-passed or stationed
Savory
Classic Croque Monsieur
$24.00
ham, gruyère cheese, mornay sauce
Roasted Potato Cup
$28.00
wild mushroom duxelles, balsamic glaze, chervil
vegetarian
gluten-free
Quiche Lorraine
$30.00
bacon, jarlsberg cheese, caramelized onions
Seasonal Vegetable Quiche
$28.00Chicken Liver Mousse
$32.00
onion marmalade
Deviled Egg
$32.00
dijon mustard
vegetarian
Crispy Panisse
$32.00
tomato jam, basil
vegan
gluten-free
Smoked Salmon
$36.00
brioche, lemon crème fraîche, dill, capers
Steak Tartare
$44.00
dijon aioli, hand-cut gaufrette chips
gluten-free
Shrimp Cocktail Shooters
$48.00
spicy cocktail sauce
gluten-free
East Coast Oysters
$52.00
on the half shell, spicy cocktail sauce
gluten-free
Charcuterie & Assorted Cheese Display
$18.00
priced per person
One Bite Steak Frites
potato fondant, hanger steak, classique butter, chives
Sweet
Mini Salted Caramel Chocolate Tart
$48.00
vegetarian
Chocolate Mousse Shooters
$30.00
vegetarian
Lemon Profiterole
$36.00
vegetarian
Seasonal Macaron
$48.00
gluten-free
Drink Packages
all packages include select imported and domestic beers, select wines, fresh-brewed coffee, soft drinks and iced tea
Beer & Wine
includes select imported and domestic beers, house wines
- 2 Hours (per person) $35.00
- 3 Hours (per person) $45.00
- 4 Hours (per person) $55.00
Premium Bar
includes specialty cocktails, martinis, select wines & beer
- 2 Hours (per person) $55.00
- 3 Hours (per person) $65.00
- 4 Hours (per person) $75.00
Brunch Packages
all packages include fresh-brewed coffee, soft drinks and iced tea
Zero Proof
includes seasonal selections
- 2 Hours (per person) $22.00
- 3 Hours (per person) $30.00
Cocktail Package
includes sparkling rosé and brut, mimosas, kir royale, gabi bloody marys, select imported and domestic beers and select wines
- 2 Hours (per person) $40.00
- 3 Hours (per person) $48.00
Dessert
Classic Profiteroles
vanilla ice cream, housemade hot fudge
- $11.95
Chocolate Mousse
semi-sweet chocolate, chantilly cream, chocolate pearls
- $10.95
Vanilla Bean Crème Brûlée
vanilla bean custard, burnt sugar top
gluten-free
- $11.95
Apple Tarte Tatin
caramel sauce, vanilla ice cream
- $11.95
Sorbet du Jour
$8.95
seasonally-inspired
gluten-free
Bananas Foster Crêpe
caramelized bananas, foster sauce, vanilla ice cream
- $12.95
Salted Chocolate Caramel Tart
chantilly cream
- $12.95
Dessert Cocktails
Carajillo
$14.95
licor 43, la colombe, orange
Espressotini
$15.95
ketel one vodka, la colombe, mr. black liqueur, tempus fugit crème de cacao
Coffee Drinks
Gabi's House Blend
$4.95
regular or decaf
Cappuccino
$5.95Espresso
$4.50Selection of Rishi Teas
$4.95After dinner
Courvosier, "V.S."
$13.00Pierre Ferrand, "Ambrè"
$18.00Hennessy, "V.S."
$16.00Remy Martin, "1738"
$20.00Remy Martin, "XO"
$45.00Daron Calvados
$16.00Bar Snacks
Add 7g of Golden Kaluga Caviar - $27.95
Hand-Cut Frites
béarnaise, ketchup
gluten-free
- $5.00
Marinated Olives
$5.00
rosemary, garlic, citrus
gluten-free
Deviled Eggs
smoked whitefish caviar, herbs, black pepper aioli
gluten-free
- (each) $3.00
Taverne Style - Croque Monsieur
$8.00
petite jambon parisienne & jarlsberg en croûte, dijon
Farmers Market Crudite
$6.00
market vegetables, buttermilk dressing
Gougères
$3.00
savory soufflé-like puffs, jarlsberg, chives
French Onion Dip
$7.00
house gaufrette chips
Classic Cocktails
Hugo 75 Spritz
lillet blanc, st-germain, pamplemousse, champagne, mint
- $10.00
Manhattan
rye whiskey, dolin rouge, martini rubino, amarena cherry, angostura bitters
- $10.00
Belle de Jour
tequila blanco, cucumber, celery, st-germain, lime
- $10.00
Parisian Sour
cognac & bourbon smash, lemon, mint, float of bordeaux
- $10.00
Martinis
$11. Paired with traditional cocktail snacks
Dirty
ketel one vodka, celery, castelvetrano olive & brine; castlevetrano olives & herbs
Classique
tanqueray 10 & tanqueray gins, dolin dry vermouth, orange bitters; cured olives
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
French
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
12:00pm - 8:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 9:00pm
Additional Information:
Indoor Dining Is Back! Limited dining room reservations are now available at 50% capacity.
About Us
Mon Ami Gabi is a classic French bistro and steakhouse, offering traditional dishes such as Steak Frites, Roast Chicken Grand-Mère and Escargots with garlic-herb butter as well as a variety of fresh seafood and seasonal Plats Du Jour. House favorite desserts include Classic Profiteroles with housemade fudge, Crème Brûlée and Chocolate Mousse. The Weekend Brunch menu offers a variety of sweet and savory dishes, including Eggs Benedict, Waffle Bananas Foster, crêpes, quiches and more, alongside made-to-order brunch cocktails.