new potatoes, montpellier crème fraîche, petite sorrel
Mussels Marinière & Frites
leek, onion, garlic, white wine
gluten-free
$36.95
Our Famous Roast Chicken a la Grand-Mère
crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus
gluten-free
$35.95
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Classique*
maître d'hôtel butter
gluten-free
$41.95
Au Poivre*
brandy peppercorn sauce
gluten-free
$41.95
Béarnaise*
classic béarnaise sauce
gluten-free
$41.95
Classic Cuts
Hanger Steak*
the butcher's cut, bordeaux butter
gluten-free
$39.95
Filet Mignon au Poivre*
crème fraîche
gluten-free
$59.95
Filet Mignon*
bordeaux butter, red wine reduction
gluten-free
$59.95
Le Cheeseburger & Frites*
tomme de savoie cheese, pickles, diced onion
$26.95
Côte de Boeuf
Côte de Boeuf*
22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème
gluten-free
$92.95
Accompagnements
Pommes Purée
vegetarian
gluten-free
$10.95
Hand-Cut Frites
vegan
gluten-free
$9.95
Asparagus "Mimosa"
$13.95
Sautéed Mushrooms
$12.95
vegan
gluten-free
Garlic Spinach
vegan
gluten-free
$11.95
Ratatouille
$10.95
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Hors d'Oeuvres
Warmed Baguette
$5.95
sweet cream butter, amuse bouche
vegan
Onion Soup au Gratin
the french classic baked with gruyère cheese
$17.95
Wild Escargots de Bourgogne
oven-roasted snails, garlic-herb butter
$23.95
Smoked Salmon*
brioche, crème fraîche, egg, capers, red onion
$23.95
Melted Brie
$18.95
apricot jam, brown butter walnuts, mint, croutons
vegetarian
Classic Steak Tartare*
dijon aioli, hand-cut gaufrette chips
gluten-free
$26.95
Chicken Liver Mousse Pâté
$19.95
burgundy red wine mustard, cornichons
Duck Leg Confit
$24.95
white beans, bacon, swiss chard, cabbage
gluten-free
Deviled Eggs
$16.95
smoked white fish caviar, herbs, black pepper aioli
gluten-free
Charcuterie & Artisanal Cheeses
Charcuterie & Artisanal Cheeses
$59.95
chef's country pâté, chicken liver mousse, rosette de lyon, mortadella, selection of french cheeses & accoutrements
mojo marinated pork, ham, swiss, pickles, dijon mustard
Entrées
Roast Salmon Provençal*
$37.95
tomato, niçoise olive, artichoke, fennel, basil
gluten-free
Cavatelli & Prawns
provençal style, tomato, lemon
$32.95
Trout Almondine
french green beans, brown butter, lemon
gluten-free
$33.95
Chicken & Brie Buckwheat Crêpe
$25.95
mushrooms, kale
gluten-free
Grilled Artichokes
$18.95
sauce gribiche, lemon
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Classique*
maître d'hôtel butter
gluten-free
$41.95
Au Poivre*
brandy peppercorn sauce
gluten-free
$41.95
Béarnaise*
classic béarnaise sauce
gluten-free
$41.95
Prime Cheeseburger & Frites*
100% source verified, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun and jarlsberg, cheddar, brie or blue cheese
$24.95
Add Bacon or Egg* for
$2.00
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Fruit & Cereal
Organic Vanilla Yogurt
$10.95
peach, blueberry or cherry compote
vegetarian
gluten-free
Market-Fresh Fruit Salad
$13.95
brown sugar, yogurt
vegan
gluten-free
10 Grain Oatmeal
$13.95
brown sugar, california raisins, warm milk
Fruit & Berry Bouquet
$20.95
vanilla, mint & yogurt dipping sauces
vegetarian
gluten-free
Eggs
Egg dishes are served with rustic toast and blistered tomatoes with rosemary
Three Eggs*
$22.95
crispy date-glazed bacon or sausage, hash browns
Ham & Cheese Omelette
$22.95
gruyère cheese, smoked country ham
Spinach & Goat Cheese Omelette
$22.95
sautéed green beans
vegetarian
Prime Steak & Eggs Platter*
$41.95
with three eggs your way, hash brown
Eggs Benedict
Toasted english muffin, two poached eggs, served with blistered rosemary tomatoes & herb-roasted breakfast potatoes
House sparkling brut and your choice of the following purées: Strawberry, mango, peach, raspberry. Sparkling cocktails can also be made non-alcoholic
Glass$18.95
Bottle$75.00
Gabi's Bloody Mary
$19.95
house bloody mary mix, vodka, celery
Robert's Espresso Martini
$19.95
stoli vanilla vodka, bailey's, kahlúa, espresso
Juice
Fruit Juice
$6.95
orange, grapefruit, apple, cranberry or tomato
vegan
Add Vitamin C for
$1.00
Vitamin C Breakfast Boost
$6.95
liquid iv or emergen-c pack
Cold Pressed Juices
greens & ginger, sweet citrus, or organic beet
vegan
12 oz$10.95
Coffee & Tea
In a bowl add $2: cappuccino, café latte, café au lait
Gabi's House Blend
$4.95
Espresso
$5.95
Cappuccino or Café Latte
$5.95
Tea
$5.95
ginger twist, british breakfast, earl grey black, chamomile citrus, marrakesh mint, green dragon
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Brunch
Classic Eggs Benedict*
$24.95
toasted english muffin, two poached eggs, canadian bacon, hollandaise & herb-roasted breakfast potatoes
sparkling wine, soda, and your choice of the following liqueur: st. germain | aperol | orchard pear
Glass$18.95
Carafe$69.95
Sparkling Cocktails
House sparkling brut and your choice of the following purées: strawberry | mango | peach | raspberry. Sparkling cocktails can also be made non-alcoholic
Glass$18.95
Bottle$75.00
Robert's Espresso Martini
$19.95
stoli vanilla vodka, bailey's, kahlúa, espresso
Gabi's Bloody Mary
$19.95
house bloody mary mix, vodka, celery
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Breakfast Menu
$35 per person
First Course
host pre-selects one to be served family-style
Fresh Fruit Salad
Croissants
whipped butter & jam
Smoked Salmon
brioche, crème fraîche, egg, capers (additional $5 per person)
Entrée
host pre-selects three for guests to order from
Blueberry French Toast
blueberries, chantilly cream
Bananas Foster Waffle
caramel sauce, whipped cream
Classic Eggs Benedict
canadian bacon, poached eggs, hollandaise sauce
Bacon, Egg & Cheddar Cheese Sandwich
ciabatta bread
Additional Sides
priced a la carte
Fresh Fruit Bouquet
(per order)$19.95
Croissants
whipped butter & jam
(per order)$5.95
Chicken & Country Sausage
(per order)$6.95
Bacon
(per order)$7.95
Hash Browns
(per order)$5.95
Family Style
$35 per person. Buffet style breakfast available. Ask catering manager about options. All items served family style
Fresh Fruit Salad
Croissants
whipped butter & jam
Smoked Salmon
brioche, crème frâiche, egg, capers (additional $5 per person)
French Toast & Waffles
Bacon & Country Sausage
Scrambled Eggs
Hash Browns
Tray Passed Options
$30 per person
French Toast
Quiche Lorraine Bites
Yogurt Parfait Cups
Chicken & Waffle Bites
Avocado Toast Points
Fresh Fruit Cup
Smoked Salmon Toast Points
Mini Assorted Pastries
Brunch Menu UN
Weekdays before 12:00 pm | Saturday & Sunday until 2:00 pm. $45 per person
First Course
host pre-selects one for guests to order from, served individually
Fresh Fruit Salad
Organic Vanilla Yogurt Parfait
fruit compote
Petite Green Salad
avocado, herbs, verjus vinaigrette
Caesar Salad
grana padano, chili oil, baguette croutons (additional $2 per person)
Smoked Salmon Brioche
crème fraîche, egg, capers (additional $5 per person)
Onion Soup au Gratin
baked with gruyère cheese
Entrée
host pre-selects three for guests to order from, served individually
Blueberry French Toast
blueberries, chantilly cream
Bananas Foster Waffle
caramel sauce, whipped cream
Corned Beef Hash & Poached Eggs
roasted red pepper
Classic Eggs Benedict
canadian bacon, poached eggs, hollandaise sauce
Smoked Salmon Platter
brioche, creme fraiche, capers, egg
Cheeseburger
hand-cut fries
Dessert
host pre-selects one for guests to order from, served individually
Chocolate Mousse
Crème Brûlée
Sorbet
Mini Dessert Platter for Table
chef's choice of mini desserts (additional $5 per person)
Brunch Menu Deux
Weekdays before 12:00 pm | Saturday & Sunday until 2:00 pm. $50 per person
First Course
host pre-selects two for guests to order from, served individually
Fresh Fruit Salad
Organic Vanilla Yogurt Parfait
fruit compote
Petite Green Salad
avocado, herbs, verjus vinaigrette
Caesar Salad
grana padano, chili oil, baguette croutons (additional $2 per person)
Smoked Salmon Brioche
crème fraîche, egg, capers (additional $5 per person)
Onion Soup au Gratin
baked with gruyère cheese
Entrée
host pre-selects three for guests to order from, served individually
Blueberry French Toast
blueberries, chantilly cream
Bananas Foster Waffle
caramel sauce, whipped cream
Corned Beef Hash & Poached Eggs
roasted red pepper
Classic Eggs Benedict
canadian bacon, poached eggs, hollandaise sauce
Smoked Salmon Platter
brioche, crème fraîche, capers, egg
Cheeseburger
hand-cut fries
Dessert
host pre-selects two for guests to order from, served individually
Chocolate Mousse
Crème Brûlée
Sorbet
Mini Dessert Platter for Table
chef's choice of mini desserts (additional $5 per person)
Lunch Menu UN
$55 per person
First Course
host pre-selects one for guests to order from, served individually
Baked Goat Cheese
tomato sauce, warm herb garlic bread
Onion Soup au Gratin
baked with gruyère cheese
Shrimp Cocktail
lemon dijonnaise, cocktail sauce (additional $5 per person)
Petite Green Salad
avocado, herbs, verjus vinaigrette
Caesar Salad
grana padano, chili oil, baguette croutons (additional $2 per person)
Chicken Liver Mousse Pâté
red wine mustard, toasted baguette (additional $2 per person)
Entrée
host pre-selects three for guests to order from, served individually
Cheeseburger
hand-cut fries
Croque Monsieur
warm ham & cheese, mornay sauce
Lemon Chicken Paillard
seasonal vegetable
Salmon, Spinach & Baby Kale Salad
avocado, blueberries, walnuts, citrus vinaigrette (additional $5 per person)
Steak & Frites Classique
maitre d'hôtel butter (additional $10 per person)
Chicken & Brie Sandwich
caramelized onion, apple
Dessert
host pre-selects one for guests to order from, served individually
Chocolate Mousse
Crème Brûlée
Sorbet
Mini Dessert Platter for Table
chef's choice of mini desserts (additional $5 per person)
Lunch Menu Deux
$60 per person
First Course
host pre-selects two for guests to order from, served individually
Baked Goat Cheese
tomato sauce, warm herb garlic bread
Onion Soup au Gratin
baked with gruyère cheese
Shrimp Cocktail
lemon dijonnaise, cocktail sauce (additional $5 per person)
Petite Green Salad
avocado, herbs, verjus vinaigrette
Caesar Salad
grana padano, chili oil, baguette croutons (additional $2 per person)
Chicken Liver Mousse Pâté
red wine mustard, toasted baguette (additional $2 per person)
Entrée
host pre-selects three for guests to order from, served individually
Cheeseburger
hand-cut fries
Croque Monsieur
warm ham & cheese, mornay sauce
Lemon Chicken Paillard
seasonal vegetable
Salmon, Spinach & Baby Kale Salad
avocado, blueberries, walnuts, citrus vinaigrette (additional $5 per person)
Steak & Frites Classique
maitre d'hôtel butter (additional $10 per person)
Chicken & Brie Sandwich
caramelized onion, apple
Dessert
host pre-selects one for guests to order from, served individually
Chocolate Mousse
Crème Brûlée
Sorbet
Mini Dessert Platter for Table
chef's choice of mini desserts (additional $5 per person)
Dinner Menu UN - Three Course
$90 per person
First Course
host pre-selects two for guests to order from, served individually
Soup du Jour
Baked Goat Cheese
tomato sauce, warm herb garlic bread
Onion Soup au Gratin
baked with gruyère cheese
Shrimp Cocktail
lemon dijonnaise, cocktail sauce (additional $5 per person)
Petite Green Salad
avocado, herbs, verjus vinaigrette
Caesar Salad
grana padano, chili oil, baguette croutons (additional $2 per person)
Sea Scallop "St. Jacques"
green apple, hazelnut, mornay au gratin (additional $8 per person)
Entrée
host pre-selects three for guests to order from, served individually
Roast Chicken Grand-Mère
half chicken, bacon, mushrooms, pommes purée
Cavatelli & Prawns
provençal style, tomato, lemon
Filet Mignon
bordeaux butter, red wine reduction & seasonal vegetable
beverage orders will be charged based on consumption
Additional Services
Flipchart & Markers
(each)$50.00
LCD Projector Rental
$200.00
Microphone & Sound System
$150.00
not always needed in private room
65" LED Monitor with Stand
$400.00
Champagne Split & Madeleine Favors
(per person)$25.00
Screen Rental
$75.00
Cake Cutting
$5.00
Macarons
$5.00
Podium
$150.00
Uplighting
$150.00
4 lights
Custom Printing
Price base on print job
Private Dining Rooms Information
Café Halles
Seating Capacity: 50-80, Layout: 15' X 28'. Café Halle features dramatic 30-foot high glass walls with a view of the base of the Eiffel Tower. Oversized chandeliers, plush red velvet curtains and richly stained mahogany give the room a feeling of grandeur. Café Hall accommodates 50 guests, and can be combined with the adjacent Private Dining Room to seat up to 80
Private Dining Room
Seating Capacity: 30, Layout: 15' X 13'. The Private Dining Room offers a similar environment to Café Halle, featuring two floor to ceiling glass windows. One view faces the base of the Eiffel Tower while the other overlooks the south end of the famous Bellagio water show. Dark mahogany swinging doors with stained glass windows close to separate this room from the rest of the restaurant, offering true privacy
The Pavilion & The Terrace
Seating Capacity: 350. The Pavilion is separated from the Main Dining Room by two archways, framed with stained glass. The Pavilion Bar, located in the center of the room, offers a full bar and overlooks the Terrace and the Bellagio water show. Iron railings enclose the Terrace from the Strip. With rattan chairs, red umbrellas, round tables and lamp posts, the Terrace and the Pavilion allowing guests easy access between these two areas
North Pavilion
Seating Capacity: 80. The North Pavilion occupies half of the entire Pavilion. The space is brightly lit with sunlight during the day and takes on an exciting abiance at night. Floor to ceiling windows line the Las Vegas Boulevard side of the area, offering spectacular street-level views of the Strip and the Bellagio water show. The North Pavilion is not private, but rather an extension of the restaurant with the Pavilion Bar working as a barrier between the north and south sides of the Pavilion
Le Cabaret
Seating Capacity: 32. Located at the far end of the North Pavilion, guests sitting in Le Cabaret can view the Las Vegas Strip, and the Bellagio's water show. Le Cabaret is semi-private, separated from the rest of the North Pavilion by two waist high partitions giving larger parties the chance to sit together while still immersed in the ambiance of Mon Ami Gabi
Les Vins Blancs / White Wines
Vin au Bistro
Muscadet - Domaine des Quatre Routes, 21
$60.00
Vouvray Demi-Sec - Dom. de La Racauderie, 21
$64.00
Riesling - Pierre Sparr, 21
$60.00
Pinot Blanc - Trimbach, 21
$65.00
Sauvignon Blanc - Simm.-Febvre, St. Bris, 20
$60.00
Bourgogne - Louis Jadot "Steel", 21
$70.00
Mâcon-Lugny - Albert Bichot "Les Charmes", 19
$65.00
Mâcon-Villages - Dom. Michel Barraud, 21
$75.00
Bordeaux Blanc - Château la Moulinière, 22
$60.00
Graves - Château Haut Selve, 19
$70.00
Côtes du Rhône- Jean-Luc Colombo, 19
$65.00
Sparkling - La Vieille Ferme, NV
$65.00
Champagne and Sparkling Wine
Charles de Fère - "Cuvée Jean-Louis", Brut, NV
$64.00
Domaine Camille Braun - Crémant d'Alsace Brut, NV
$80.00
Vollereaux - Brut Reserve, NV
$120.00
Mandois - Blanc de Blancs, 1er Cru, Brut, 17
$165.00
Ayala - Brut Majeur, NV
$175.00
Pol Roger- Brut Réserve, NV
$160.00
Moët & Chandon "Imperial" - Brut, NV
$170.00
Delamotte - Brut, NV
$265.00
Veuve Clicquot "Yellow Label" - Brut, NV
$195.00
Veuve Clicquot - Demi-Sec, NV
$215.00
Philipponnat - Royale Réserve Brut, NV
$195.00
Dom Pérignon - Brut, 13
$750.00
Rosé Vranken - "Cuvée Cartier", NV
$205.00
Rosé Charles de Fère - "Cuvée Jean-Louis", NV
$64.00
Le Grande / Vin Blanc
Burgundy
Bourgogne - Maison Champy, 22
$88.00
Chablis - Domaine Laroche "St. Martin", 22
$105.00
Chablis 1er Cru - Vincent Dampt "Côte de Lechet", 22
all items are priced per dozen, minimum 2 dozen per items
Savory
Smoked Salmon Tartine
$30.00
capers, crème fraîche
Classic Croque Monsieurs
$30.00
ham, gruyère cheese, mornay sauce
Shrimp Cocktail Shooters
$40.00
Mini Lobster Rolls
$40.00
Chicken Liver Mousse
$30.00
onion marmalade
Country Pate
$30.00
dijon, frisee, country toast
Caesar Salad Bites
$25.00
parmesan cheese
Gruyère Cheese Gougères
$25.00
Vegetable Crudite Cups
$25.00
Charcuterie Cups
$30.00
Cheese & Berries Cups
$30.00
Mushroom Risotto Balls
$25.00
Bacon Wrapped Sea Scallops
$40.00
basil & tomato
Deviled Eggs
$30.00
dijon mustard
Quiche Lorraine
$25.00
Steak Tartare
$40.00
banana pepper aioli
Brie Tartlets
$25.00
seasonal berries
Wild Mushroom Tartare
$25.00
cheese toast
Prime Beef Cheeseburger "Sliders"
$35.00
lettuce, tomato & dijon
Chicken Kabob
$30.00
seasonal vegetable
Crab Cakes
$40.00
gribiche sauce
Spicy Salmon Tartare
$35.00
avocado
Sweet
Dark Chocolate Mousse
$25.00
in mini cups
Lemon Tartlets
$25.00
Mixed Berries
$25.00
grand marnier, crème anglaise
Pecan Bar Bites
$25.00
French Cheese & Fruit Platter
Serves 50(each)$250.00
Amuse
Baby Carrots with Dip
Entrées
All entrées include fresh green beans and apple slices
Grilled Cheese Sandwich & Frites
$12.50
Mac 'n Cheese
$12.50
Pasta
$12.50
with butter or tomato sauce
Cheeseburger & Frites*
$14.95
Chicken Fingers & Frites
$13.95
crispy or grilled
Steak & Frites*
$18.95
Dessert
Hot Fudge Sundae
$8.95
Chocolate Mousse
$8.95
Profiterole
$5.95
vanilla ice cream, hot fudge
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Mon Ami Gabi is a classic French bistro and steakhouse, offering traditional dishes such as Steak Frites, Roast Chicken Grand-Mère and Escargots with garlic-herb butter as well as a variety of fresh seafood and seasonal Plats Du Jour. House favorite desserts include Classic Profiteroles with housemade fudge, Crème Brûlée and Chocolate Mousse. The Weekend Brunch menu offers a variety of sweet and savory dishes, including Eggs Benedict, Waffle Bananas Foster, crêpes, quiches and more, alongside made-to-order brunch cocktails.