crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus
gluten-free
$33.95
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Classique*
maître d'hôtel butter
gluten-free
$39.95
Au Poivre*
brandy peppercorn sauce
gluten-free
$39.95
Béarnaise*
classic béarnaise sauce
gluten-free
$39.95
Classic Cuts
Hanger Steak*
the butcher's cut, bordeaux butter
gluten-free
$37.95
Filet Mignon au Poivre*
crème fraîche
gluten-free
$54.95
Filet Mignon*
bordeaux butter, red wine reduction
gluten-free
$54.95
Prime Burger & Frites*
jarlsberg, cheddar, brie or blue cheese
$23.95
Côte de Boeuf
Côte de Boeuf*
22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème
gluten-free
$89.95
Accompagnements
Pommes Purée
vegetarian
gluten-free
$7.95
Hand-Cut Frites
vegan
gluten-free
$7.95
Cauliflower Purée
$9.95
vegetarian
gluten-free
Sautéed Mushrooms
$10.95
vegan
gluten-free
Garlic Spinach
vegan
gluten-free
$9.95
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Hors d'Oeuvres
Warmed Baguette
$5.95
sweet cream butter, amuse bouche
vegan
Onion Soup au Gratin
the french classic baked with gruyère cheese
$16.95
Wild Escargots de Bourgogne
oven-roasted snails, garlic-herb butter
$22.95
Smoked Salmon*
brioche, crème fraîche, egg, capers, red onion
$23.95
Melted Brie
apricot jam, brown butter walnuts, mint, croutons
vegetarian
$17.95
Classic Steak Tartare*
dijon aioli, hand-cut gaufrette chips
gluten-free
$25.95
Chicken Liver Mousse Pâté
$18.95
burgundy red wine mustard, cornichons
Duck Leg Confit
white beans, bacon, cornichons, kale
gluten-free
$23.95
Deviled Eggs
smoked white fish caviar, herbs, black pepper aioli
gluten-free
$16.95
Fruits de Mer
1/2 Doz. Oysters on the Half Shell*
mignonette sauce, horseradish
gluten-free
$25.95
Shrimp Cocktail
lemon dijonnaise, spicy cocktail sauce
gluten-free
$25.95
Warm Prawns
lemon, brown butter, capers, chervil
gluten-free
$25.95
Grand Plateau
Garantie Qualité Supérieure; Viandes de Premier Choix!
Chilled Maine Lobster, Shrimp and Oysters*
Cocktail Sauce; Mignonette; Dijon Aioli
gluten-free
Serves 2-4$105.95
Caviar Service
$105.95
one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast
mojo marinated pork, ham, swiss, pickles, dijon mustard
Entrées
Roast Salmon*
cauliflower purée, vadouvan butter, pine nuts, raisins
gluten-free
$36.95
Cavatelli & Prawns
provençal style, tomato, lemon
$30.95
Trout Almondine
french green beans, brown butter, lemon
gluten-free
$31.95
Chicken & Brie Buckwheat Crêpe
$24.95
mushrooms, kale
gluten-free
Merguez-Spiced Vegetables
couscous, sweet potato, fennel & radish
vegetarian
$24.95
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Classique*
maître d'hôtel butter
gluten-free
$39.95
Au Poivre*
brandy peppercorn sauce
gluten-free
$39.95
Béarnaise*
classic béarnaise sauce
gluten-free
$39.95
Prime Cheeseburger & Frites*
100% source verified, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun and jarlsberg, cheddar, brie or blue cheese
$23.95
Add Bacon or Egg* for
$2.00
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Fruit & Cereal
Organic Vanilla Yogurt
$9.95
peach, blueberry or cherry compote
vegetarian
gluten-free
Market-Fresh Fruit Salad
$12.95
brown sugar, yogurt
vegan
gluten-free
10 Grain Oatmeal
$12.95
brown sugar, california raisins, warm milk
Fruit & Berry Bouquet
$19.95
vanilla, mint & yogurt dipping sauces
vegetarian
gluten-free
Eggs
Egg dishes are served with rustic toast and blistered tomatoes with rosemary
Three Eggs*
$21.95
crispy date-glazed bacon or sausage, hash browns
Ham & Cheese Omelette
$21.95
gruyère cheese, smoked country ham
Spinach & Goat Cheese Omelette
$21.95
sautéed green beans
vegetarian
Prime Steak & Eggs Platter*
$39.95
with three eggs your way, hash brown
Eggs Benedict
Toasted english muffin, two poached eggs, served with blistered rosemary tomatoes & herb-roasted breakfast potatoes
House sparkling brut and your choice of the following purées: Strawberry, mango, peach, raspberry. Sparkling cocktails can also be made non-alcoholic
Glass$16.95
Bottle$70.00
Gabi's Bloody Mary
$18.95
house bloody mary mix, vodka, celery
Juice
Fruit Juice
$6.95
orange, grapefruit, apple, cranberry or tomato
vegan
Add Vitamin C for
$1.00
Vitamin C Breakfast Boost
$6.95
liquid iv or emergen-c pack
Cold Pressed Juices
five greens, roots with ginger or sweet citrus
vegan
12 oz$10.95
Coffee & Tea
In a bowl add $2: cappuccino, café latte, café au lait
Gabi's House Blend
$4.95
Espresso
$5.95
Cappuccino or Café Latte
$5.95
Tea
$5.95
ginger twist, british breakfast, earl grey black, chamomile citrus, marrakesh mint, green dragon
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance.
Brunch
Classic Eggs Benedict*
$22.95
toasted english muffin, two poached eggs, canadian bacon, hollandaise & herb-roasted breakfast potatoes
sparkling wine, soda, and your choice of the following liqueur: st. germain | aperol | orchard pear
Glass$16.95
Carafe$59.95
Sparkling Cocktails
House sparkling brut and your choice of the following purées: strawberry | mango | peach | raspberry. Sparkling cocktails can also be made non-alcoholic
Glass$16.95
Bottle$70.00
Gabi's Bloody Mary
$18.95
house bloody mary mix, vodka, celery
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance.
Breakfast Menu
$35 per person; Buffet style breakfast available. Ask catering manager about options
First Course
host pre-selects one to be served family-style
Fresh Fruit Salad
Croissants
whipped butter & jam
Smoked Salmon
brioche, crème fraîche, egg, capers (additional $5 per person)
Seating Capacity: 50-80, Layout: 15' X 28'. Café Halles features dramatic 30-foot high glass walls with a view of the base of the Eiffel Tower. Oversized chandeliers, plush red velvet curtains and richly stained mahogany give the room a feeling of grandeur. Café Halles accommodates 50 guests, and can be combined with the adjacent Private Dining Room to seat up to 80
Private Dining Room
Seating Capacity: 30, Layout: 15' X 13'. The Private Dining Room offers a similar environment to Café Halle, featuring two floor to ceiling glass windows. One view faces the base of the Eiffel Tower while the other overlooks the south end of the famous Bellagio water show. Dark mahogany swinging doors with stained glass windows close to separate this room from the rest of the restaurant, offering true privacy
The Pavilion & The Terrace
Seating Capacity: 350. The Pavilion is separated from the Main Dining Room by two archways, framed with stained glass. The Pavilion Bar, located in the center of the room, offers a full bar and overlooks the Terrace and the Bellagio water show. Iron railings enclose the Terrace from the Strip. With rattan chairs, red umbrellas, round tables and lamp posts, the Terrace and the Pavilion allowing guests easy access between these two areas
North Pavilion
Seating Capacity: 80. The North Pavilion occupies half of the entire Pavilion. The space is brightly lit with sunlight during the day and takes on an exciting abiance at night. Floor to ceiling windows line the Las Vegas Boulevard side of the area, offering spectacular street-level views of the Strip and the Bellagio water show. The North Pavilion is not private, but rather an extension of the restaurant with the Pavilion Bar working as a barrier between the north and south sides of the Pavilion
Le Cabaret
Seating Capacity: 32. Located at the far end of the North Pavilion, guests sitting in Le Cabaret can view the Las Vegas Strip, and the Bellagio's water show. Le Cabaret is semi-private, separated from the rest of the North Pavilion by two waist high partitions giving larger parties the chance to sit together while still immersed in the ambiance of Mon Ami Gabi
Les Vins Blancs / White Wines
Vin au Bistro
Muscadet - Domaine des Quatre Routes, 21
$60.00
Vouvray Demi-Sec - Dom. de La Racauderie, 21
$64.00
Riesling - Pierre Sparr, 21
$60.00
Pinot Blanc - Trimbach, 21
$65.00
Sauvignon Blanc - Simm.-Febvre, St. Bris, 20
$60.00
Bourgogne - Louis Jadot "Steel", 21
$70.00
Mâcon-Lugny - Albert Bichot "Les Charmes", 19
$65.00
Mâcon-Villages - Dom. Michel Barraud, 21
$75.00
Bordeaux Blanc - Château la Moulinière, 22
$60.00
Graves - Château Haut Selve, 19
$70.00
Côtes du Rhône- Jean-Luc Colombo, 19
$65.00
Sparkling - La Vieille Ferme, NV
$65.00
Champagne and Sparkling Wine
Charles de Fère - "Cuvée Jean-Louis", Brut, NV
$64.00
Domaine Camille Braun - Crémant d'Alsace Brut, NV
$80.00
Vollereaux - Brut Reserve, NV
$120.00
Mandois - Blanc de Blancs, 1er Cru, Brut, 17
$165.00
Ayala - Brut Majeur, NV
$175.00
Pol Roger- Brut Réserve, NV
$160.00
Moët & Chandon "Imperial" - Brut, NV
$170.00
Delamotte - Brut, NV
$265.00
Veuve Clicquot "Yellow Label" - Brut, NV
$195.00
Veuve Clicquot - Demi-Sec, NV
$215.00
Philipponnat - Royale Réserve Brut, NV
$195.00
Dom Pérignon - Brut, 13
$750.00
Rosé Vranken - "Cuvée Cartier", NV
$205.00
Rosé Charles de Fère - "Cuvée Jean-Louis", NV
$64.00
Le Grande / Vin Blanc
Burgundy
Bourgogne - Maison Champy, 22
$88.00
Chablis - Domaine Laroche "St. Martin", 22
$105.00
Chablis 1er Cru - Vincent Dampt "Côte de Lechet", 22
Mon Ami Gabi is a classic French bistro and steakhouse, offering traditional dishes such as Steak Frites, Roast Chicken Grand-Mère and Escargots with garlic-herb butter as well as a variety of fresh seafood and seasonal Plats Du Jour. House favorite desserts include Classic Profiteroles with housemade fudge, Crème Brûlée and Chocolate Mousse. The Weekend Brunch menu offers a variety of sweet and savory dishes, including Eggs Benedict, Waffle Bananas Foster, crêpes, quiches and more, alongside made-to-order brunch cocktails.