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Mon Ami Gabi
3655 Las Vegas Blvd S
Las Vegas, NV 89109
Uber
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Dinner
Lunch
Breakfast
Weekend Brunch
Private Party Packets
Wine List
Wine & Cocktails
Dessert
Scotch and Whiskey
Dinner
Hors d'Oeuvres
Warmed Baguette
$5.95
sweet cream butter, amuse bouche
vegan
Onion Soup au Gratin
the french classic baked with gruyère cheese
- $16.95
Wild Escargots de Bourgogne
oven-roasted snails, garlic-herb butter
- $22.95
Smoked Salmon*
brioche, crème fraîche, egg, capers, red onion
- $23.95
Melted Brie
apricot jam, brown butter walnuts, mint, croutons
vegetarian
- $17.95
Classic Steak Tartare*
dijon aioli, hand-cut gaufrette chips
gluten-free
- $25.95
Chicken Liver Mousse Páté
burgundy red wine mustard, cornichons
- $18.95
Duck Leg Confit
white beans, bacon, cornichons, kale
gluten-free
- $23.95
Deviled Eggs
smoked white fish caviar, herbs, black pepper aioli
gluten-free
- $16.95
Fruits de Mer
1/2 Doz. Oysters on the Half Shell*
mignonette sauce, horseradish
gluten-free
- $25.95
Shrimp Cocktail
lemon dijonnaise, spicy cocktail sauce
gluten-free
- $25.95
Warm Prawns
lemon, brown butter, capers, chervil
gluten-free
- $25.95
Grand Plateau
Chilled Maine Lobster, Shrimp and Oysters*
Cocktail Sauce; Mignonette; Dijon Aioli
gluten-free
- Serves 2-4 $105.95
Caviar Service
$105.95
one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast
Les Salades
Add: Chicken $11.50, Salmon* $12.50, Steak* $17.50
Frisée & Lardon*
warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
- $19.95
Little Gem
roquefort blue cheese, celery, walnuts
vegetarian
- $18.95
Caesar*
grana padano, chili oil, baguette croutons
- $18.95
Petite Greens
avocado, herbs, verjus vinaigrette
vegan
gluten-free
- $15.95
Salmon Salad*
spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette
gluten-free
- $29.95
Entrées
Roast Salmon*
cauliflower purée, vadouvan butter, pine nuts, raisins
gluten-free
- $36.95
Cavatelli & Prawns
provençal style, tomato, lemon
- $30.95
Trout Almondine
french green beans, brown butter, lemon
gluten-free
- $31.95
Skate Wing
delicata squash, butternut squash purée & beurre blanc, sage
gluten-free
- $31.95
Mussels Marinière & Frites
leek, onion, garlic, white wine
gluten-free
- $35.95
Merguez-Spiced Vegetables
couscous, sweet potato, fennel & radish
vegetarian
- $24.95
Beef Bourguignon
buttered noodles, bacon, pearl onions, carrots
- $40.95
Our Famous Roast Chicken a la Grand-Mère
crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus
gluten-free
- $33.95
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Classique*
maître d'hôtel butter
gluten-free
- $39.95
Au Poivre*
brandy peppercorn sauce
gluten-free
- $39.95
Béarnaise*
classic béarnaise sauce
gluten-free
- $39.95
Classic Cuts
Hanger Steak*
the butcher's cut, bordeaux butter
gluten-free
- $37.95
Filet Mignon au Poivre*
crème fraîche
gluten-free
- $54.95
Filet Mignon*
bordeaux butter, red wine reduction
gluten-free
- $54.95
Prime Burger & Frites*
jarlsberg, cheddar, brie or blue cheese
- $23.95
Côte de Boeuf
Côte de Boeuf*
22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème
gluten-free
- $89.95
Accompagnements
Pommes Purée
vegetarian
gluten-free
- $7.95
Hand-Cut Frites
vegan
gluten-free
- $7.95
Cauliflower Purée
$9.95
vegetarian
gluten-free
Sautéed Mushrooms
$10.95
vegan
gluten-free
Garlic Spinach
vegan
gluten-free
- $9.95
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Hors d'Oeuvres
Warmed Baguette
$5.95
sweet cream butter, amuse bouche
vegan
Onion Soup au Gratin
the french classic baked with gruyère cheese
- $16.95
Wild Escargots de Bourgogne
oven-roasted snails, garlic-herb butter
- $22.95
Smoked Salmon*
brioche, crème fraîche, egg, capers, red onion
- $23.95
Melted Brie
apricot jam, brown butter walnuts, mint, croutons
vegetarian
- $17.95
Classic Steak Tartare*
dijon aioli, hand-cut gaufrette chips
gluten-free
- $25.95
Chicken Liver Mousse Pâté
$18.95
burgundy red wine mustard, cornichons
Duck Leg Confit
white beans, bacon, cornichons, kale
gluten-free
- $23.95
Deviled Eggs
smoked white fish caviar, herbs, black pepper aioli
gluten-free
- $16.95
Fruits de Mer
1/2 Doz. Oysters on the Half Shell*
mignonette sauce, horseradish
gluten-free
- $25.95
Shrimp Cocktail
lemon dijonnaise, spicy cocktail sauce
gluten-free
- $25.95
Warm Prawns
lemon, brown butter, capers, chervil
gluten-free
- $25.95
Grand Plateau
Garantie Qualité Supérieure; Viandes de Premier Choix!
Chilled Maine Lobster, Shrimp and Oysters*
Cocktail Sauce; Mignonette; Dijon Aioli
gluten-free
- Serves 2-4 $105.95
Caviar Service
$105.95
one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast
Les Salades
Add: Chicken $11.50, Salmon* $12.50, Steak* $17.50
Frisée & Lardon*
warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
- $19.95
Little Gem
roquefort blue cheese, celery, walnuts
vegetarian
- $18.95
Caesar*
grana padano, chili oil, baguette croutons
- $18.95
Petite Greens
avocado, herbs, verjus vinaigrette
vegan
gluten-free
- $15.95
Salmon Salad*
spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette
gluten-free
- $29.95
Sandwiches
Avocado & Green Bean Toast*
$21.95
soft poached egg, lemon vinaigrette
vegetarian
Warm Chicken & Brie
$19.95
caramelized onions, green apple
Croque Monsieur
$20.95
ham, gruyère cheese, mornay sauce
- Add Egg*
- $2.00
Le Cubano
$22.95
mojo marinated pork, ham, swiss, pickles, dijon mustard
Entrées
Roast Salmon*
cauliflower purée, vadouvan butter, pine nuts, raisins
gluten-free
- $36.95
Cavatelli & Prawns
provençal style, tomato, lemon
- $30.95
Trout Almondine
french green beans, brown butter, lemon
gluten-free
- $31.95
Chicken & Brie Buckwheat Crêpe
$24.95
mushrooms, kale
gluten-free
Merguez-Spiced Vegetables
couscous, sweet potato, fennel & radish
vegetarian
- $24.95
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Classique*
maître d'hôtel butter
gluten-free
- $39.95
Au Poivre*
brandy peppercorn sauce
gluten-free
- $39.95
Béarnaise*
classic béarnaise sauce
gluten-free
- $39.95
Prime Cheeseburger & Frites*
100% source verified, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun and jarlsberg, cheddar, brie or blue cheese
- $23.95
- Add Bacon or Egg* for
- $2.00
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Fruit & Cereal
Organic Vanilla Yogurt
$9.95
peach, blueberry or cherry compote
vegetarian
gluten-free
Market-Fresh Fruit Salad
$12.95
brown sugar, yogurt
vegan
gluten-free
10 Grain Oatmeal
$12.95
brown sugar, california raisins, warm milk
Fruit & Berry Bouquet
$19.95
vanilla, mint & yogurt dipping sauces
vegetarian
gluten-free
Eggs
Egg dishes are served with rustic toast and blistered tomatoes with rosemary
Three Eggs*
$21.95
crispy date-glazed bacon or sausage, hash browns
Ham & Cheese Omelette
$21.95
gruyère cheese, smoked country ham
Spinach & Goat Cheese Omelette
$21.95
sautéed green beans
vegetarian
Prime Steak & Eggs Platter*
$39.95
with three eggs your way, hash brown
Eggs Benedict
Toasted english muffin, two poached eggs, served with blistered rosemary tomatoes & herb-roasted breakfast potatoes
Eggs Benedict*
$22.95
canadian bacon, hollandaise sauce
Gluten-Free Eggs Benedict*
$22.95
chickpea croutons, hollandaise vert, avocado
vegetarian
Spicy Andouille Sausage Benedict*
$23.95
hollandaise sauce
Smoked Salmon Eggs Benedict*
$24.95
chive hollandaise
Breakfast Specialties
French Toast
$19.95
blueberry syrup, whipped cream
vegetarian
Corned Beef Hash*
$20.95
poached eggs, roasted peppers, yukon golds
Skinny Crêpe du Jour
$19.95
ask your server for today's
vegetarian
Smoked Salmon Platter*
$23.95
toasted brioche, crème fraîche, capers, chive, egg
Waffles
Blueberry Waffle
$17.95
warm blueberry syrup, fresh whipped cream
vegetarian
Chocolate-Hazelnut Waffle
$18.95
nutella, fresh whipped cream
vegetarian
Mixed Berry Waffle
$18.95
market-fresh berries & cream
vegetarian
Accompagnements
Sliced Tomato
$4.95
vegan
gluten-free
Toast & Jam
$4.95
rustic white or wheat
vegan
Avocado
$6.95
vegan
gluten-free
Hash Browns
$5.95
gluten-free
Baguette
$5.95
butter & jam or nutella
vegan
Brioche Toast
$5.95
butter & jam
vegetarian
Crispy Date-Glazed Bacon
$7.95
gluten-free
Chicken or Country Sausage
$6.95
gluten-free
Breakfast Cocktails
Sparkling Cocktails
House sparkling brut and your choice of the following purées: Strawberry, mango, peach, raspberry. Sparkling cocktails can also be made non-alcoholic
- Glass $16.95
- Bottle $70.00
Gabi's Bloody Mary
$18.95
house bloody mary mix, vodka, celery
Juice
Fruit Juice
$6.95
orange, grapefruit, apple, cranberry or tomato
vegan
- Add Vitamin C for
- $1.00
Vitamin C Breakfast Boost
$6.95
liquid iv or emergen-c pack
Cold Pressed Juices
five greens, roots with ginger or sweet citrus
vegan
- 12 oz $10.95
Coffee & Tea
In a bowl add $2: cappuccino, café latte, café au lait
Gabi's House Blend
$4.95Espresso
$5.95Cappuccino or Café Latte
$5.95Tea
$5.95
ginger twist, british breakfast, earl grey black, chamomile citrus, marrakesh mint, green dragon
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance.
Brunch
Classic Eggs Benedict*
$22.95
toasted english muffin, two poached eggs, canadian bacon, hollandaise & herb-roasted breakfast potatoes
French Toast
$19.95
blueberry syrup, whipped cream
vegetarian
Corned Beef Hash*
$20.95
poached eggs, roasted peppers, yukon golds
Avocado & Green Bean Toast*
$21.95
soft poached egg, lemon vinaigrette, gaufrette chips
vegetarian
Smoked Salmon Platter*
toasted brioche, crème fraîche, capers, chive, egg
- $23.95
Breakfast Cocktails
Le Spritz
sparkling wine, soda, and your choice of the following liqueur: st. germain | aperol | orchard pear
- Glass $16.95
- Carafe $59.95
Sparkling Cocktails
House sparkling brut and your choice of the following purées: strawberry | mango | peach | raspberry. Sparkling cocktails can also be made non-alcoholic
- Glass $16.95
- Bottle $70.00
Gabi's Bloody Mary
$18.95
house bloody mary mix, vodka, celery
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance.
First Course
host pre-selects one to be served family-style
Fresh Fruit Salad
Croissants
whipped butter & jam
Smoked Salmon
brioche, crème fraîche, egg, capers (additional $5 per person)
Entrée
host pre-selects three for guests to order from
Blueberry French Toast
blueberries, chantilly cream
Bananas Foster Waffle
caramel sauce, whipped cream
Classic Eggs Benedict
canadian bacon, poached eggs, hollandaise sauce
Bacon, Egg & Cheddar Cheese Sandwich
ciabatta bread
Smoked Salmon Platter
toasted brioche, crème fraîche, capers, chives, egg
Family Style
$35 per person. All items served family style
Fresh Fruit Salad
Croissants
whipped butter & jam
Smoked Salmon
brioche, crème fraîche, egg, capers (add $5 per person)
French Toast & Waffles
Bacon & Country Sausage
Scrambled Eggs
Hash Browns
First Course
host pre-selects two for guests to order from, served individually
Fresh Fruit Salad
Organic Vanilla Yogurt Parfait
fruit compote
Petite Green Salad
avocado, herbs, verjus vinaigrette
Caesar Salad
grana padano, chili oil, baguette croutons (additional $2 per person)
Smoked Salmon Brioche
crème fraîche, egg, capers (additional $5 per person)
Onion Soup au Gratin
baked with gruyère cheese
Entrée
host pre-selects three for guests to order from, served individually
Blueberry French Toast
blueberries, chantilly cream
Bananas Foster Waffle
caramel sauce, whipped cream
Corned Beef Hash & Poached Eggs
roasted red pepper
Classic Eggs Benedict
canadian bacon, poached eggs, hollandaise sauce
Smoked Salmon Platter
brioche, creme fraiche, capers, egg
Cheeseburger
hand-cut fries
Dessert
host pre-selects two for guests to order from, served individually
Chocolate Mousse
Crème Brûlée
Sorbet
First Course
host pre-selects two for guests to order from, served individually
Melted Brie
brandied cherries, walnuts, black pepper, baguette
Onion Soup au Gratin
baked with gruyère cheese
Warm Prawns
lemon, brown butter, capers, chervil (additional $5 per person)
Petite Green Salad
avocado, herbs, verjus vinaigrette
Caesar Salad
grana padano, chili oil, baguette croutons (additional $2 per person)
Chicken Liver Mousse Pâté
red wine mustard, toasted baguette (additional $2 per person)
Entrée
host pre-selects three for guests to order from, served individually
Cheeseburger
hand-cut fries
Croque Monsieur
warm ham & cheese, mornay sauce
Lemon Chicken Paillard
seasonal vegetable
Salmon, Spinach & Baby Kale Salad
avocado, blueberries, walnuts, citrus vinaigrette (additional $3 per person)
Steak & Frites Classique
maitre d'hôtel butter (additional $8 per person)
Chicken & Brie Sandwich
caramelized onion, apple
Dessert
host pre-selects two for guests to order from, served individually
Chocolate Mousse
Crème Brûlée
Sorbet
First Course
host pre-selects two for guests to order from, served individually
Soup du Jour
Melted Brie
brandied cherries, walnuts, black pepper, baguette
Onion Soup au Gratin
baked with gruyère cheese
Warm Prawns
lemon, brown butter, capers, chervil (additional $5 per person)
Petite Green Salad
avocado, herbs, verjus vinaigrette
Caesar Salad
grana padano, chili oil, baguette croutons (additional $2 per person)
Entrée
host pre-selects three for guests to order from, served individually
Roast Chicken Grand-Mère
half chicken, bacon, mushrooms, pommes purée
Cavatelli & Prawns
provençal style, tomato, lemon
Filet Mignon
bordeaux butter, red wine reduction & seasonal vegetable
Bone-In Ribeye
22 oz., leek & shallot beef butter, whipped horseradish cream (additional $24 per person)
Salmon
seasonal vegetable
Lemon Chicken Paillard
seasonal vegetable
Dessert
host pre-selects two for guests to order from, served individually
Chocolate Mousse
Crème Brûlée
Sorbet
First Course
host pre-selects two for guests to order from, served individually
Soup du Jour
Onion Soup au Gratin
baked with gruyère cheese
Petite Green Salad
avocado, herbs, verjus vinaigrette
Caesar Salad
grana padano, chili oil, baguette croutons (additional $2 per person)
Second Course
host pre-selects two for guests to order from, served individually
Melted Brie
brandied cherries, walnuts, black pepper, baguette
Chicken Liver Mousse
burgundy red wine mustard, cornichons, toasted brioche
Smoked Salmon
brioche, créme fraîche, egg, capers
Warm Prawns
lemon, brown butter, capers, chervil (additional $5 per person)
Wild Escargots de Bourgogne
oven-roasted snails, garlic-herb butter
Shrimp Cocktail
lemon dijonnaise, cocktail sauce (additional $5 per person)
Entrée
host pre-selects three for guests to order from, served individually
Roast Chicken Grand-Mère
half chicken, bacon, mushrooms, pommes purée
Cavatelli & Prawns
provençal style, tomato, lemon
Filet Mignon
bordeaux butter, red wine reduction & seasonal vegetable
Bone-in Ribeye
22 oz., leek & shallot beef butter, whipped horseradish cream (additional $24 per person)
Salmon
seasonal vegetable
Lemon Chicken Paillard
seasonal vegetable
Dessert
host pre-selects two for guests to order from, served individually
Chocolate Mousse
Crème Brûlée
Sorbet
Reception Menu Options
$30 per person, per hour
Classic Croque Monsieurs
ham, gruyère cheese, mornay sauce
Chicken Liver Mousse
onion marmalade
Caesar Salad Bites
parmesan cheese
Gruyère Cheese Gougères
Chicken Kabob
seasonal vegetable
Mushroom Risotto Balls
Deviled Eggs
dijon mustard
Wild Mushroom Tartare
cheese toast
Prime Beef Cheeseburger "Sliders"
lettuce, tomato & dijon
Brie Tartlets
seasonal berries
Couscous & Cucumber Salad
Truffle Popcorn
Upgraded Options
Additional $5 per person, per hour
Bacon Wrapped Sea Scallops
basil & tomato
Spicy Salmon Tartare
avocado
Crab Cakes
gribiche sauce
Shrimp Cocktail Shooters
Smoked Salmon Tartine
capers, crème fraîche
Steak Tartare
banana pepper aioli
Mini Lobster Rolls
Stations
Additional space required for setup. Advance notice required. Priced per person, per hour. $100 Chef Fee Per Station
French Cheese Station
$25.00French Cheese Station with Charcuterie
$35.00Crudite
$15.00Shellfish
$45.00Dessert
$20.00NY Carving Station
$35.00Salmon or Chicken Carving Station
$30.00Bar Packages
Includes: all packages include select imported and domestic beers, select wines, soft drinks and tea
Drink Packages
Beer & Wine
includes select imported and domestic beers, select wines
- 2 Hours (per person) $60.00
Premium Bar
includes specialty cocktails, martinis, select wines & beer
- 2 Hours (per person) $80.00
Platinum Bar
includes top shelf liquors & upgraded wine offerings
- 2 Hours (per person) $100.00
Brunch Cocktails
Mocktails Package
seasonal elixirs
- 2 Hours (per person) $20.00
- 3 Hours (per person) $25.00
Brunch Cocktails package
$60 person for 2 Hours
Sparkling Cocktails
classic orange, grapefruit juice, seasonal elixirs, cranberry
Gabi's Bloody Mary
house bloody mary mix, vodka, celery
Beer & Wine by the Glass
Additional Services
Flipchart & Markers
- (each) $50.00
LCD Projector Rental
$200.00Microphone & Sound System
$150.00
not always needed in private room
LED Monitor with Stand
$400.00Champagne Split & Madeleine Favors
- (per person) $25.00
Screen Rental
$75.00Private Dining Rooms Information
Café Halles
Seating Capacity: 50-80, Layout: 15' X 28'. Café Halles features dramatic 30-foot high glass walls with a view of the base of the Eiffel Tower. Oversized chandeliers, plush red velvet curtains and richly stained mahogany give the room a feeling of grandeur. Café Halles accommodates 50 guests, and can be combined with the adjacent Private Dining Room to seat up to 80
Private Dining Room
Seating Capacity: 30, Layout: 15' X 13'. The Private Dining Room offers a similar environment to Café Halle, featuring two floor to ceiling glass windows. One view faces the base of the Eiffel Tower while the other overlooks the south end of the famous Bellagio water show. Dark mahogany swinging doors with stained glass windows close to separate this room from the rest of the restaurant, offering true privacy
The Pavilion & The Terrace
Seating Capacity: 350. The Pavilion is separated from the Main Dining Room by two archways, framed with stained glass. The Pavilion Bar, located in the center of the room, offers a full bar and overlooks the Terrace and the Bellagio water show. Iron railings enclose the Terrace from the Strip. With rattan chairs, red umbrellas, round tables and lamp posts, the Terrace and the Pavilion allowing guests easy access between these two areas
North Pavilion
Seating Capacity: 80. The North Pavilion occupies half of the entire Pavilion. The space is brightly lit with sunlight during the day and takes on an exciting abiance at night. Floor to ceiling windows line the Las Vegas Boulevard side of the area, offering spectacular street-level views of the Strip and the Bellagio water show. The North Pavilion is not private, but rather an extension of the restaurant with the Pavilion Bar working as a barrier between the north and south sides of the Pavilion
Le Cabaret
Seating Capacity: 32. Located at the far end of the North Pavilion, guests sitting in Le Cabaret can view the Las Vegas Strip, and the Bellagio's water show. Le Cabaret is semi-private, separated from the rest of the North Pavilion by two waist high partitions giving larger parties the chance to sit together while still immersed in the ambiance of Mon Ami Gabi
Vin au Bistro
Muscadet - Domaine des Quatre Routes, 21
$60.00Vouvray Demi-Sec - Dom. de La Racauderie, 21
$64.00Riesling - Pierre Sparr, 21
$60.00Pinot Blanc - Trimbach, 21
$65.00Sauvignon Blanc - Simm.-Febvre, St. Bris, 20
$60.00Bourgogne - Louis Jadot "Steel", 21
$70.00Mâcon-Lugny - Albert Bichot "Les Charmes", 19
$65.00Mâcon-Villages - Dom. Michel Barraud, 21
$75.00Bordeaux Blanc - Château la Moulinière, 22
$60.00Graves - Château Haut Selve, 19
$70.00Côtes du Rhône- Jean-Luc Colombo, 19
$65.00Sparkling - La Vieille Ferme, NV
$65.00Champagne and Sparkling Wine
Charles de Fère - "Cuvée Jean-Louis", Brut, NV
$64.00Domaine Camille Braun - Crémant d'Alsace Brut, NV
$80.00Vollereaux - Brut Reserve, NV
$120.00Mandois - Blanc de Blancs, 1er Cru, Brut, 17
$165.00Ayala - Brut Majeur, NV
$175.00Pol Roger- Brut Réserve, NV
$160.00Moët & Chandon "Imperial" - Brut, NV
$170.00Delamotte - Brut, NV
$265.00Veuve Clicquot "Yellow Label" - Brut, NV
$195.00Veuve Clicquot - Demi-Sec, NV
$215.00Philipponnat - Royale Réserve Brut, NV
$195.00Dom Pérignon - Brut, 13
$750.00Rosé Vranken - "Cuvée Cartier", NV
$205.00Rosé Charles de Fère - "Cuvée Jean-Louis", NV
$64.00Burgundy
Bourgogne - Maison Champy, 22
$88.00Chablis - Domaine Laroche "St. Martin", 22
$105.00Chablis 1er Cru - Vincent Dampt "Côte de Lechet", 22
$145.00Chablis Grand Cru - Louis Jadot "Les Clos", 21
$295.00Pernand-Vergelesses - Maison Champy, 21
$170.00Montagny 1er Cru - Vignerons Réunis, 22
$120.00Viré-Clessé - Domaine Chanson, 20
$95.00Saint-Véran - Albert Bichot, 20
$80.00Pouilly-Fuisse 1er Cru - Louis Jadot, 21
$165.00Chassagne-Montrachet - François Carillon, 16
$190.00Meursault - Albert Bichot, 19
$235.00Autres Vins Blancs
Pinot Gris - Trimbach "Réserve", 17
$90.00Gewürztraminer - Gustave Lorentz, 21
$105.00Sancerre - Domaine Moreux "Les Bouffants", 22
$92.00Pouilly-Fumé - Domaine Cailbourdin "Les Racines", 21
$115.00Vouvray Sec - Florent Cosme, 21
$80.00Bordeaux Blanc - Château Talbot "Caillou Blanc", 19
$175.00Châteauneuf-du-Pape - Château de Nalys, 17
$235.00Condrieu - E. Guigal, 19
$180.00Montlouis-Sur-Loire- Dom. de al Taille aux Loups, 21
$140.00Provence
Bandol - Domaine Bunan "Moulin des Costes", 21
$110.00C. Aix-en-Provence - Aix, 22
$70.00Côtes de Provence - Le Provençal, 22
$60.00St.-Victoire - Ch. Gassier Le Pas du Moine, 22
$85.00Vin au Bistro
Atlantique- Famille Bouey "Oh La Vache!", 20
$60.00Bordeaux - Famille Bouey "Les Parcelles No.8", 20
$65.00Bordeaux Supérieur - Château Barreyre, 18
$70.00Grenache- André Brunel, 21
$60.00Côtes du Rhône - Famille Perrin, 19
$65.00Beaujolais - Château de Jarnioux, 21
$60.00Moulin-Â-Vent - Dom. Les Fine Graves, 20
$55.00Touraine-Gamay - Thierry Delauney "La Vignette", 22
$60.00Saint-Chinian - Château de Ciffre, 20
$75.00Madiran - Château Peyros, 14
$65.00Bordeaux
Bordeaux Supérieur - Ch. Chapelle d'Aliénor, 18
$85.00Blaye-Côtes de Bordeaux - Château Loumelat, 19
$75.00Graves - Château Haut Selve, 19
$80.00Médoc - Château Greysac, 18
$90.00Médoc - Château La France Delhomme, 18
$120.00St.-Émilion Grand Cru - Château Lassègue, 14
$185.00St.-Émilion Grand Cru - Château Louvie, 20
$96.00Pauillac - Château Gaudin, 16
$160.00Pomerol - Château Rocher-Bonregard, 19
$135.00Margaux - Château Laroque, 18
$155.00Rhône
Crozes-Hermitage - Maison Les Alexandrins, 20
$105.00Côte-Rôtie - E. Guigal "Brune et Blonde", 18
$225.00Côte-Rôtie - Domaine Stéphane Ogier "Mon Village", 20
$275.00St.-Joseph - Domaine Bott, 20
$170.00Hermitage - J. Boutin "Arena Mica", 19
$230.00Côtes du Rhône-Villages - Ch. La Nerthe "Les Cassagnes", 20
$95.00Gigondas - Domaine Raspail-Ay, 20
$110.00Châteauneuf-du-Pape - André Brunel, 20
$190.00Châteauneuf-du-Pape - Dom. de La Solitude, 21
$155.00Burgundy
Beaujolais-Villages - Stéphane Aviron, 20
$75.00Fleurie - Domaine des Marrans "les Marrans", 22
$95.00Morgon - Jean-Ernest Descombes, 19
$90.00Beaune 1er Cru - Jean-Marc Boillot "Epenottes", 17
$220.00Beaune 1er Cru - Albert Bichot "Les Bressandes", 20
$280.00Chassagne-Montrachet - Dom. Amiot "Vieilles Vignes", 19
$150.00Santenay 1er Cru - Jacques Girardin "Maladière", 18
$145.00Santenay 1er Cru - Morey "Passetemps", 18
$135.00Mercurey 1er Cru -Domaine Faiveley "Clos du Roy", 21
$205.00Fixin - Albert Bichot, 18
$155.00Morey-St.-Denis - Léchenaut, 17
$255.00Nuits-Saint-Georges - Domaine Gille "Les Brûlées", 18
$180.00Gevrey-Chambertin - Domaine Odoul-Coquard, 20
$265.00Cocktails de la Maison
Mag-Arita
$17.95
flecha azul tequila, cointreau, lime
French 75
$17.95
gin, sparkling wine, lemon
Gabitini
$17.95
grey goose straight-up, very cold, blue cheese olives
Mon Ami Gabi Fashioned
$20.95
buffalo trace, bitters, orange slice, luxardo cherry, large rock
French Martini
$17.95
grey goose, cassis, pineapple, topped with bubbles
Penicillin
$18.95
dewars, ginger liqueur, honey, lemon, ardbeg 10yr scotch
Paris Romance
$17.95
malibu rum, fruit juices, topped with bubbles
Kir Royale
$17.95
sparkling wine, crème de cassis
Midnight in Paris
$18.95
vida mezcal, blackberry, st. germain, citrus, crafted by bartender william herrera
Le Spritz
sparkling wine, soda, and your choice of the following liqueur:
St. Germain
- Glass $16.95
- Carafe $59.95
Aperol
- Glass $16.95
- Carafe $59.95
Orchard Pear
- Glass $16.95
- Carafe $59.95
Bière
Locale & Importé
Bud Light
$9.95Coors Light
$9.95Sam Adams Seasonal
$10.95Craft Haus Hop Vegas IPA
- 16 oz. $13.95
Craft Haus Wundernutz!
- 16 oz. $13.95
Angry Orchard Hard Cider
$10.95Corona
$10.95Unibroue la Fin du Monde
- 16 oz $13.95
Kronenbourg
$10.95Stella Artois
$10.95Samuel Smith Chocolate Stout
$12.95Clausthauler
$10.95
n/a
Sparkling / Champagne
Charles de Fere Cuvee Jean Louis - Brut, NV
- Glass $16.00
- Bottle $64.00
Charles de Fere Cuvee Jean Louis - Rosé, NV
- Glass $16.00
- Bottle $64.00
Vollereaux - Champagne, Brut, NV
- Glass $30.00
- Bottle $120.00
Rosé & White Wine
Rosé - Croix de Peyrassol, 22
- Glass $17.00
- Bottle $68.00
Pinot Blanc - Pierre Sparr "Grand Reserve", 21
- Glass $17.00
- Bottle $68.00
Sauvignon Blanc - Thierry Delauney "Le Grand Ballon", 22
- Glass $15.00
- Bottle $60.00
Sancerre - Domaine Moreux "Les Bouffants", 22
- Glass $23.00
- Bottle $92.00
Vouvray Demi-Sec - Domaine de la Racauderie, 21
- Glass $16.00
- Bottle $64.00
Bordeaux - Comtesse de Malet Roquefort, 21
- Glass $15.00
- Bottle $60.00
Chardonnay - Laroche "Mas La Chevaliere", 21
- Glass $16.00
- Bottle $64.00
Burgundy - Maison Champy, Cuvée Edmé, 22
- Glass $22.00
- Bottle $88.00
Red Wine
Pinot Noir - Louis Latour, 21
- Glass $16.00
- Bottle $64.00
Burgundy - Domaine Gille, 21
- Glass $23.00
- Bottle $92.00
Côtes du Rhône - Domaine Chamfort, 21
- Glass $16.00
- Bottle $64.00
Syrah - Maison Les Alexandrins, 22
- Glass $16.00
- Bottle $64.00
Malbec - Chateau Armandiere, 19
- Glass $19.00
- Bottle $76.00
Bordeaux - Château La Moulinière, 20
- Glass $16.00
- Bottle $64.00
St.-Émilion Grand Cru - Château Louvie, 20
- Glass $24.00
- Bottle $96.00
Dessert
Chocolate Mousse
semi-sweet chocolate, whipped cream, chocolate pearls
- $12.95
Crème Brûlée
burnt vanilla bean custard
- $13.95
Gala Apple Tarte Tatin
$14.95
vanilla ice cream
Cheesecake à la Vincent
$14.95
red fruit coulis, blackberry granité
Bananas Foster Crêpe
$14.95
sweet crème, vanilla ice cream
Sorbet du Jour
$11.95
seasonally inspired flavors
Classic Profiteroles
vanilla ice cream, housemade hot fudge
- $14.95
Coffee Drinks
Almond and oat milk are available upon request. Flavor Shots ($2 each): caramel, hazelnut, chocolate, vanilla, sugar free vanilla
Gabi's House Blend
$5.00
regular or decaf
Macchiato
$5.95Café au Lait
$5.95Mocha
$5.95Americano
$5.95Cappuccino
$5.95Espresso
$5.95Latte
$5.95Hot Tea
$5.95Featured Drinks
Café Gabi
$16.95
baily's irish cream, grand marnier, frangelico
Espresso Martini
$17.95
stoli vanil vodka, baily's, kahlua, espresso
Porto
Sandeman 10 Year - Tawny Porto
$16.00Sandeman 20 Year - Tawny Porto
$24.00Sandeman 30 Year - Tawny Porto
$40.00Sandeman 40 Year - Tawny Porto
$58.00Scotch
Ardbeg 10yr
$25.00Black Bull 12yr
$25.00Black Bull 21yr
$65.00Dewars White Label
$15.00Dewars 12yr
$25.00Dewars 27yr
$55.00Dimensions Glenrothes 21yr
$85.00Dimensions Dufftown 22yr
$70.00Dimensions Tormore 22yr
$70.00Duncan Taylor the Octave
$65.00Duncan Taylor 23yr
$135.00Duncan Taylor 34yr
$175.00Duncan Taylor 42yr
$250.00Glenfiddich 15yr
$35.00Glenlivet 12yr
$22.00Glenlivet 18yr
$32.00Johnnie Walker Red
$15.00Johnnie Walker Black
$21.00Johnnie Walker Blue
$65.00Macallan 12yr
$25.00Macallan 18yr
$50.00Mortlach 12yr
$27.00Cognac
Camus VS
$19.00Courvoisier VSOP
$22.00Courvoisier XO
$45.00D'usse
$28.00Drouet XO "Ulysses" Cognac Grand Champagne
$50.00Hardy XO Rare
$67.00Hennessy VSOP
$35.00Hennessy XO
$75.00Martell VSOP
$24.00Martell XO
$55.00Philbert "Dovecote"
$20.00Remy Martin VSOP
$28.00Remy Martin XO
$60.00Remy Martin "Louis XIII"
- 1 oz. $275.00
Whiskey & Bourbon
Angels Envy
$28.00Angels Envy Rye
$37.00Barrel "Dovetail"
$35.00Barrel "Seagrass"
$35.00Basil Hayden
$22.00Blanton's
$56.00Blanton's From the Barrel
$115.00Blanton's Gold
$90.00Broken Barrel Mizunara Oak
$26.00Bulliet Rye
$16.00Colkegan Single Malt
$35.00Eagle Rare
$38.00Eh Taylor Small Batch
$50.00George T Stagg
$100.00Hilhaven Lodge
$25.00Jack Daniels Bonded
$21.00Jack Daniels Gold Label
$65.00Jack Daniels Sinatra
$100.00Knob Creek
$20.00Knob Creek Rye
$20.00Lock Stock & Barrel Rye
$35.00Makers 46
$25.00Makers Mark
$18.00O.F.C. 1996
- 1 oz. $450.00
Old Forester
$16.00Old Forrester 1920 Prohibition
$40.00Redbreast 12yr
$26.00Rozelieures Single Malt
$25.00Rozelieures Single Malt Rare
$31.00Sazarac Rye
$18.00Suntory Toki
$25.00Thomas Handy Sazerac Rye
$85.00Van Winkle 12yr
$100.00Weller C.Y.P.B
$49.00Weller Full Proof
$49.00Weller 12yr
$39.00Whistlepig "Piggyback"
$20.00Whistlepig 10
$28.00Whistlepig 12
$38.00Willet Family Estate 4yr Rye
$32.00Willet Pot Still
$28.00Woodford Reserve
$21.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
French
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
7:00am - 10:00pm
Tuesday:
7:00am - 10:00pm
Wednesday:
7:00am - 10:00pm
Thursday:
7:00am - 10:00pm
Friday:
7:00am - 11:00pm
Saturday:
7:00am - 11:00pm
Sunday:
7:00am - 10:00pm
About Us
Mon Ami Gabi is a classic French bistro and steakhouse, offering traditional dishes such as Steak Frites, Roast Chicken Grand-Mère and Escargots with garlic-herb butter as well as a variety of fresh seafood and seasonal Plats Du Jour. House favorite desserts include Classic Profiteroles with housemade fudge, Crème Brûlée and Chocolate Mousse. The Weekend Brunch menu offers a variety of sweet and savory dishes, including Eggs Benedict, Waffle Bananas Foster, crêpes, quiches and more, alongside made-to-order brunch cocktails.