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Mon Ami Gabi
3655 Las Vegas Blvd S
Las Vegas, NV 89109
Uber
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Private Party Packets
Wines by the Bottle
Scotch and Whiskey
New Year's Eve Prix Fixe Menu
Off-Premise Catering Menu
Kids
Reserve Wine List
Lunch
Dinner
Dessert
Drinks
Breakfast
Weekend Brunch
Private Party Packets
Cake & Flowers Available: please ask our catering team for more information. Vegetarian & Vegan options available upon request
First Course
host pre-selects one to be served family-style
Fresh Fruit Salad
gluten-free
Croissants
whipped butter & jam
Smoked Salmon
brioche, crème fraîche, egg, capers (additional $5 per person)
Entrée
host pre-selects three for guests to order from
Blueberry French Toast
blueberries, chantilly cream
Bananas Foster Waffle
caramel sauce, whipped cream
Classic Eggs Benedict
canadian bacon, poached eggs, hollandaise sauce
Bacon, Egg & Cheddar Cheese Sandwich
ciabatta bread
Additional Sides
priced a la carte
Fresh Fruit Bouquet
gluten-free
- (per order) $19.95
Croissants
whipped butter & jam
- (per order) $5.95
Chicken & Country Sausage
gluten-free
- (per order) $6.95
Bacon
gluten-free
- (per order) $7.95
Hash Browns
gluten-free
- (per order) $5.95
Family Style
$35 per person. Buffet style breakfast available. Ask catering manager about options. All items served family style
Fresh Fruit Salad
gluten-free
Croissants
whipped butter & jam
Smoked Salmon
brioche, crème frâiche, egg, capers (additional $5 per person)
French Toast & Waffles
Bacon & Country Sausage
gluten-free
Scrambled Eggs
gluten-free
Hash Browns
gluten-free
Tray Passed Options
$30 per person. Selections can be tray passed or stationed, host pre-selects four options
French Toast
Quiche Lorraine Bites
Yogurt Parfait Cups
Chicken & Waffle Bites
Avocado Toast Points
Fresh Fruit Cup
gluten-free
Smoked Salmon Toast Points
Mini Assorted Pastries
Brunch Menu UN
Weekdays before 12:00 pm | Saturday & Sunday until 2:00 pm. $45 per person. Bread Service ($2 Per Person): warmed baguette, sweet cream butter, amuse bouche
First Course
host pre-selects one for guests to order from, served individually
Fresh Fruit Salad
gluten-free
Organic Vanilla Yogurt Parfait
fruit compote
gluten-free
Petite Green Salad
avocado, herbs, verjus vinaigrette
gluten-free
Caesar Salad
grana padano, chili oil, baguette croutons (additional $2 per person)
Smoked Salmon
brioche, crème fraîche, egg, capers (additional $5 per person)
Onion Soup au Gratin
baked with gruyère cheese
Entrée
host pre-selects three for guests to order from, served individually
Blueberry French Toast
blueberries, chantilly cream
Bananas Foster Waffle
caramel sauce, whipped cream
Corned Beef Hash & Poached Eggs
roasted red pepper, yukon golds
Classic Eggs Benedict
canadian bacon, poached eggs, hollandaise sauce
Smoked Salmon
brioche, creme fraiche, capers, egg
Cheeseburger
hand-cut fries
Dessert
host pre-selects one for guests to order from, served individually
Chocolate Mousse
Crème Brûlée
gluten-free
Sorbet
gluten-free
Mini Dessert Platter for Table
Chef's choice of mini desserts (additional $5 per person). For parties of 30 or more
Brunch Menu Deux
Weekdays before 12:00 pm | Saturday & Sunday until 2:00 pm. $50 per person. Bread Service ($2 Per Person): warmed baguette, sweet cream butter, amuse bouche
First Course
host pre-selects two for guests to order from, served individually
Fresh Fruit Salad
gluten-free
Organic Vanilla Yogurt Parfait
fruit compote
gluten-free
Petite Green Salad
avocado, herbs, verjus vinaigrette
gluten-free
Caesar Salad
grana padano, chili oil, baguette croutons (additional $2 per person)
Smoked Salmon
brioche, crème fraîche, egg, capers (additional $5 per person)
Onion Soup au Gratin
baked with gruyère cheese
Entrée
host pre-selects three for guests to order from, served individually
Blueberry French Toast
blueberries, chantilly cream
Bananas Foster Waffle
caramel sauce, whipped cream
Corned Beef Hash & Poached Eggs
roasted red pepper, yukon golds
Classic Eggs Benedict
canadian bacon, poached eggs, hollandaise sauce
Smoked Salmon
brioche, crème fraîche, capers, egg
Cheeseburger
hand-cut fries
Dessert
host pre-selects two for guests to order from, served individually
Chocolate Mousse
Crème Brûlée
gluten-free
Sorbet
gluten-free
Mini Dessert Platter for Table
Chef's choice of mini desserts (additional $5 per person). For parties of 30 or more
Lunch Menu UN
$55 per person. Bread Service ($2 Per Person): warmed baguette, sweet cream butter, amuse bouche
First Course
host pre-selects one for guests to order from, served individually
Baked Goat Cheese
tomato sauce, warm herb garlic bread
Onion Soup au Gratin
baked with gruyère cheese
Shrimp Cocktail
lemon dijonnaise, cocktail sauce (additional $5 per person)
gluten-free
Petite Green Salad
avocado, herbs, verjus vinaigrette
gluten-free
Caesar Salad
grana padano, chili oil, baguette croutons (additional $2 per person)
Chicken Liver Mousse Pâté
red wine mustard, toasted baguette (additional $2 per person)
Entrée
host pre-selects three for guests to order from, served individually
Cheeseburger
hand-cut fries
Croque Monsieur
warm ham & cheese, mornay sauce
Lemon Chicken Paillard
seasonal vegetable
gluten-free
Salmon, Spinach & Baby Kale Salad
avocado, blueberries, walnuts, citrus vinaigrette (additional $5 per person)
gluten-free
Steak & Frites Classique
maitre d'hôtel butter (additional $10 per person)
Chicken & Brie Sandwich
caramelized onion, apple
Dessert
host pre-selects one for guests to order from, served individually
Chocolate Mousse
Crème Brûlée
gluten-free
Sorbet
gluten-free
Mini Dessert Platter for Table
Chef's choice of mini desserts (additional $5 per person). For parties of 30 or more
Lunch Menu Deux
$60 per person. Bread Service ($2 Per Person): warmed baguette, sweet cream butter, amuse bouche
First Course
host pre-selects two for guests to order from, served individually
Baked Goat Cheese
tomato sauce, warm herb garlic bread
Onion Soup au Gratin
baked with gruyère cheese
Shrimp Cocktail
lemon dijonnaise, cocktail sauce (additional $5 per person)
gluten-free
Petite Green Salad
avocado, herbs, verjus vinaigrette
gluten-free
Caesar Salad
grana padano, chili oil, baguette croutons (additional $2 per person)
Chicken Liver Mousse Pâté
red wine mustard, toasted baguette (additional $2 per person)
Entrée
host pre-selects three for guests to order from, served individually
Cheeseburger
hand-cut fries
Croque Monsieur
warm ham & cheese, mornay sauce
Lemon Chicken Paillard
seasonal vegetable
gluten-free
Salmon, Spinach & Baby Kale Salad
avocado, blueberries, walnuts, citrus vinaigrette (additional $5 per person)
gluten-free
Steak & Frites Classique
maitre d'hôtel butter (additional $10 per person)
Chicken & Brie Sandwich
caramelized onion, apple
Dessert
host pre-selects one for guests to order from, served individually
Chocolate Mousse
Crème Brûlée
gluten-free
Sorbet
gluten-free
Mini Dessert Platter for Table
Chef's choice of mini desserts (additional $5 per person). For parties 30 or more
Dinner Menu UN - Three Course
$90 per person. Bread Service ($2 Per Person): warmed baguette, sweet cream butter, amuse bouche
First Course
host pre-selects two for guests to order from, served individually
Soup du Jour
Baked Goat Cheese
tomato sauce, warm herb garlic bread
Onion Soup au Gratin
baked with gruyère cheese
Shrimp Cocktail
lemon dijonnaise, cocktail sauce (additional $5 per person)
gluten-free
Petite Green Salad
avocado, herbs, verjus vinaigrette
gluten-free
Caesar Salad
grana padano, chili oil, baguette croutons (additional $2 per person)
Sea Scallop "St. Jacques"
green apple, hazelnut, mornay au gratin (additional $8 per person)
Entrée
host pre-selects three for guests to order from, served individually
Roast Chicken Grand-Mère
half chicken, bacon, mushrooms, pommes purée
gluten-free
Cavatelli & Prawns
provençal style, tomato, lemon
Filet Mignon
bordeaux butter, red wine reduction & seasonal vegetable
gluten-free
Bone-In Ribeye
22 oz., leek & shallot beef butter, whipped horseradish cream (additional $30 per person)
gluten-free
Salmon
seasonal vegetable
gluten-free
Lemon Chicken Paillard
seasonal vegetable
gluten-free
Dessert
host pre-selects two for guests to order from, served individually
Chocolate Mousse
Crème Brûlée
gluten-free
Sorbet
gluten-free
Mini Dessert Platter for Table
Chef's choice of mini desserts (additional $5 per person). For parties 30 or more
Additional Sides
priced a la carte, serves 2 per order
Pommes Purée
gluten-free
- (per order) $10.95
Hand-Cut Frites
gluten-free
- (per order) $9.95
Cauliflower Purée
gluten-free
- (per order) $12.95
Sauteed Mushrooms
gluten-free
- (per order) $12.95
Garlic Spinach
gluten-free
- (per order) $11.95
Crispy Brussels Sprouts
- (per order) $13.95
Dinner Menu Deux - Four Course
$115 per person. Bread Service ($2 Per Person): warmed baguette, sweet cream butter, amuse bouche
First Course
host pre-selects one for guests to order from, served individually
Soup du Jour
Onion Soup au Gratin
baked with gruyère cheese
Petite Green Salad
avocado, herbs, verjus vinaigrette
Caesar Salad
grana padano, chili oil, baguette croutons (additional $2 per person)
Second Course
host pre-selects one for guests to order from, served individually
Baked Goat Cheese
tomato sauce, warm herb garlic bread
Chicken Liver Mousse
burgundy red wine mustard, cornichons, toasted brioche
Smoked Salmon
brioche, créme fraîche, egg, capers
Wild Escargots de Bourgogne
oven-roasted snails, garlic-herb butter
Shrimp Cocktail
lemon dijonnaise, cocktail sauce (additional $5 per person)
gluten-free
Sea Scallop "St. Jacques"
green apple, hazelnut, mornay au gratin (additional $8 per person)
Entrée
host pre-selects three for guests to order from, served individually
Roast Chicken Grand-Mère
half chicken, bacon, mushrooms, pommes purée
gluten-free
Cavatelli & Prawns
provençal style, tomato, lemon
Filet Mignon
bordeaux butter, red wine reduction & seasonal vegetable
gluten-free
Bone-In Ribeye
22 oz., leek & shallot beef butter, whipped horseradish cream (additional $30 per person)
gluten-free
Salmon
seasonal vegetable
gluten-free
Lemon Chicken Paillard
seasonal vegetable
gluten-free
Dessert
host pre-selects two for guests to order from, served individually
Chocolate Mousse
Crème Brûlée
gluten-free
Sorbet
gluten-free
Mini Dessert Platter for Table
Chef's choice of mini desserts (additional $5 per person). For parties of 30 or more
Additional Sides
priced a la carte, serves 2 per order
Pommes Purée
gluten-free
- (per order) $10.95
Hand-Cut Frites
gluten-free
- (per order) $9.95
Cauliflower Purée
- (per order) $12.95
Sauteed Mushrooms
gluten-free
- (per order) $12.95
Garlic Spinach
gluten-free
- (per order) $11.95
Crispy Brussels Sprouts
gluten-free
- (per order) $13.95
Dinner Menu Trois - Four Course
$120 per person. Bread Service ($2 Per Person): warmed baguette, sweet cream butter, amuse bouche
First Course
host pre-selects two for guests to order from, served individually
Soup du Jour
Onion Soup au Gratin
baked with gruyère cheese
Petite Green Salad
avocado, herbs, verjus vinaigrette
gluten-free
Caesar Salad
grana padano, chili oil, baguette croutons (additional $2 per person)
Second Course
host pre-selects one for guests to order from, served individually
Baked Goat Cheese
tomato sauce, warm herb garlic bread
Chicken Liver Mousse
burgundy red wine mustard, cornichons, toasted brioche
Smoked Salmon
brioche, creme fraiche, egg, capers
Wild Escargots de Bourgogne
oven-roasted snails, garlic-herb butter
Shrimp Cocktail
lemon dijonnaise, cocktail sauce (additional $5 per person)
gluten-free
Sea Scallop "St. Jacques"
green apple, hazelnut, mornay au gratin (additional $8 per person)
Entrée
host pre-selects three for guests to order from, served individually
Roast Chicken Grand-Mère
half chicken, bacon, mushrooms, pommes purée
Cavatelli & Prawns
provençal style, tomato, lemon
Filet Mignon
bordeaux butter, red wine reduction & seasonal vegetable
gluten-free
Bone-In Ribeye
22 oz., leek & shallot beef butter, whipped horseradish cream (additional $30 per person)
gluten-free
Salmon
seasonal vegetable
gluten-free
Lemon Chicken Paillard
seasonal vegetable
gluten-free
Dessert
host pre-selects two for guests to order from, served individually
Chocolate Mousse
Crème Brûlée
gluten-free
Sorbet
gluten-free
Mini Dessert Platter for Table
Chef's choice of mini desserts (additional $5 per person). Parties of 30 or more
Additional Sides
priced a la carte, serves 2 per order
Pommes Purée
gluten-free
- (per order) $10.95
Hand-Cut Frites
gluten-free
- (per order) $9.95
Cauliflower Purée
gluten-free
- (per order) $12.95
Sauteed Mushrooms
gluten-free
- (per order) $12.95
Garlic Spinach
gluten-free
- (per order) $11.95
Crispy Brussels Sprouts
gluten-free
- (per order) $13.95
Reception Menu
$30 per person, per hour
Classic Croque Monsieurs
ham, gruyère cheese, mornay sauce
Chicken Liver Mousse
onion marmalade
Caesar Salad Bites
parmesan cheese
Gruyère Cheese Gougères
Chicken Kabob
seasonal vegetable
gluten-free
Mushroom Risotto Balls
Deviled Eggs
dijon mustard
Wild Mushroom Tartare
cheese toast
Brie Tartlets
seasonal berries
Prime Beef Cheeseburger "Sliders"
lettuce, tomato & dijon
Couscous & Cucumber Salad
Truffle Popcorn
Vegetable Crudite Cup
Upgraded Options
Additional $5 per person, per hour
Bacon Wrapped Sea Scallops
basil & tomato
gluten-free
Spicy Salmon Tartare
avocado
Crab Cakes
gribiche sauce
Shrimp Cocktail Shooters
gluten-free
Mini Lobster Rolls
Smoked Salmon Tartine
capers, crème fraîche
Charcuterie Cup
Cheese & Berries Cup
gluten-free
Steak Tartare
banana pepper aioli
Le Grand Selection
price a la carte
Grand Plateau
maine lobster, shrimp, and oysters, cocktail sauce, mignonette, dijon aioli
- Serves 2 $105.95
Caviar Service
$105.95
one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast
Charcuterie & Artisanal Cheese Platter
chef's country pâté, chicken liver mousse, rosette de lyon, mortadella, selection of french cheeses & accoutrements
- Serves 4 $59.95
Stations
Additional space required for setup. Advance notice required. Priced per person, per hour. $100 Chef Fee Per Station
French Cheese Station
$25.00French Cheese Station with Charcuterie
$35.00Crudite
$15.00Shellfish
$45.00Dessert
$20.00NY Carving Station
$35.00Salmon or Chicken Carving Station
$30.00Bar Packages
Includes: all packages include select imported and domestic beers, select wines, soft drinks, coffee and tea
Drink Packages
Beer & Wine
includes select imported and domestic beers, select wines
- 2 Hours (per person) $60.00
- 3 Hours (per person) $90.00
Premium Bar
includes specialty cocktails, martinis, select wines & beer
- 2 Hours (per person) $80.00
- 3 Hours (per person) $120.00
Platinum Bar
includes top shelf liquors & upgraded wine offerings
- 2 Hours (per person) $100.00
- 3 Hours (per person) $150.00
Mocktails Package
Mocktails Package
seasonal elixirs
- 2 Hours (per person) $20.00
- 3 Hours (per person) $25.00
Brunch Cocktail Package
$60 per person for 2 Hours, $90 per person For 3 Hours. Available until 4pm
Sparkling Cocktails
classic orange, grapefruit juice, seasonal elixirs, cranberry
Gabi's Bloody Mary
house bloody mary mix, vodka, celery
Beer & Wine by the Glass
Additional Services
Flipchart & Markers
- (each) $50.00
LCD Projector Rental
$200.00Microphone & Sound System
$150.00
not always needed in private room
65" LED Monitor with Stand
$400.00Champagne Split & Madeleine Favors
- (per person) $25.00
Screen Rental
$75.00Cake Cutting
- (per person) $5.00
Macarons
$5.00Macaron Snack Box
- (per person) $20.00
Podium
$150.00Uplighting
$150.00
4 lights
Custom Printing
Price base on print job
Private Dining Rooms Information
Café Halles
Seating Capacity: 50-80, Layout: 15' X 28'. Café Halle features dramatic 30-foot high glass walls with a view of the base of the Eiffel Tower. Oversized chandeliers, plush red velvet curtains and richly stained mahogany give the room a feeling of grandeur. Café Hall accommodates 50 guests, and can be combined with the adjacent Private Dining Room to seat up to 80
Private Dining Room
Seating Capacity: 30, Layout: 15' X 13'. The Private Dining Room offers a similar environment to Café Halle, featuring two floor to ceiling glass windows. One view faces the base of the Eiffel Tower while the other overlooks the south end of the famous Bellagio water show. Dark mahogany swinging doors with stained glass windows close to separate this room from the rest of the restaurant, offering true privacy
The Pavilion & The Terrace
Seating Capacity: 350. The Pavilion is separated from the Main Dining Room by two archways, framed with stained glass. The Pavilion Bar, located in the center of the room, offers a full bar and overlooks the Terrace and the Bellagio water show. Iron railings enclose the Terrace from the Strip. With rattan chairs, red umbrellas, round tables and lamp posts, the Terrace and the Pavilion allowing guests easy access between these two areas
North Pavilion
Seating Capacity: 80. The North Pavilion occupies half of the entire Pavilion. The space is brightly lit with sunlight during the day and takes on an exciting abiance at night. Floor to ceiling windows line the Las Vegas Boulevard side of the area, offering spectacular street-level views of the Strip and the Bellagio water show. The North Pavilion is not private, but rather an extension of the restaurant with the Pavilion Bar working as a barrier between the north and south sides of the Pavilion
Le Cabaret
Seating Capacity: 32. Located at the far end of the North Pavilion, guests sitting in Le Cabaret can view the Las Vegas Strip, and the Bellagio's water show. Le Cabaret is semi-private, separated from the rest of the North Pavilion by two waist high partitions giving larger parties the chance to sit together while still immersed in the ambiance of Mon Ami Gabi
Vin au Bistro
Muscadet - Château de la Ragotière, 22
$65.00
Bin 0204
Riesling - Pierre Sparr, 22
$60.00
Bin 0103
Sauvignon Blanc - Simm.-Febvre, St. Bris, 22
$65.00
Bin 0209
Pinot Blanc - Trimbach, 22
$84.00
Bin 0199
Bourgogne - Louis Jadot "Steel", 21
$70.00
Bin 1007
Mâcon-Lugny - Albert Bichot "Les Charmes", 19
$65.00
Bin 1003
Mâcon-Villages - Dom. Michel Barraud, 22
$75.00
Bin 1001
Bordeaux Blanc - Château la Moulinière, 22
$65.00
Bin 1010
Graves - Château Haut Selve, 19
$70.00
Bin 1012
Sparkling - La Vieille Ferme, NV
$70.00
Bin 0028
Champagne and Sparkling Wine
Charles de Fère - "Cuvée Jean-Louis" Brut, NV
$80.00
Bin 0099
Domaine Camille Braun - Crémant d'Alsace, Brut, NV
$80.00
Bin 0001
Collet - Brut, NV
$132.00
Bin 0097
Mandois - Blanc de Blancs, 1er Cru, Brut, 17
$165.00
Bin 0003
Pol Roger - Brut Réserve, NV
$160.00
Bin 0004
Moët & Chandon - "Imperial" Brut, NV
$170.00
Bin 0008
Delamotte - Brut, NV
$265.00
Bin 0010
Veuve Clicquot - Demi-Sec, NV
$215.00
Bin 0006
Veuve Clicquot - "Yellow Label" Brut, NV
$195.00
Bin 0009
Philipponnat - Royale Réserve Brut, NV
$195.00
Bin 0007
Dom Pérignon - Brut, 13
$750.00
Bin 0026
Rosé Collet - Brut, NV
$135.00
Bin 0022
Rosé Lucien Albrecht - Crémant d'Alsace, NV
$85.00
Bin 0018
Rosé Charles de Fère - "Cuvée Jean-Louis", NV
$80.00
Bin 0098
Burgundy
Bourgogne - Maison Champy, 22
$104.00
Bin 1099
Chablis - Domaine Laroche "St. Martin", 23
$110.00
Bin 1027
Chablis Grand Cru - Louis Jadot "Les Clos", 21
$295.00
Bin 1017
Pernand-Vergelesses - Maison Champy, 21
$170.00
Bin 1019
Montagny 1er Cru - Vignerons Réunis, 22
$120.00
Bin 1011
Marsannay - Jean-Claude Boisset, 20
$110.00
Bin 1013
Saint-Véran - Albert Bichot, 20
$80.00
Bin 1005
Pouilly-Fuisse 1er Cru - Louis Jadot, 22
$165.00
Bin 1029
Puligny-Montrachet - Bouchard Pere & Fils, 20
$205.00
Bin 1015
Chassagne-Montrachet - Louis Jadot, 22
$280.00
Bin 1021
Meursault - Albert Bichot, 19
$240.00
Bin 1025
Autres Vins Blancs
Pinot Gris - Trimbach "Réserve", 17
$95.00
Bin 0100
Gewürztraminer - Gustave Lorentz, 21
$105.00
Bin 0104
Sancerre - J. Mellot "Domaine des Emois", 23
$135.00
Bin 0206
Pouilly-Fumé- Domaine Cailbourdin "Les Racines", 22
$115.00
Bin 0200
Montlouis-sur-Loire- Dom. de al Taille aux Loups, 21
$140.00
Bin 0202
Bordeaux Blanc - Château Talbot "Caillou Blanc", 19
$175.00
Bin 1014
Châteauneuf-du-Pape - Château la Nerthe, 20
$175.00
Bin 1000
Condrieu - E. Guigal, 19
$180.00
Bin 1002
Les Vins Rosés / Rosé Wines
C. Aix-en-Provence - Aix, 23
$70.00
Bin 0902
Côtes de Provence - Le Provençal, 22
$65.00
Bin 0901
Languedoc - Hampton Water, 23
$60.00
Bin 0903
St.-Victoire - Ch. Gassier le Pas du Moine, 22
$85.00
Bin 0904
Vin au Bistro
Blaye-Côtes de Bordeaux - Château Loumelat, 20
$80.00
Bin 2000
Bordeaux - Château la Mouliniere, 20
$80.00
Bin 2096
Bordeaux Supérieur - Château Barreyre, 19
$80.00
Bin 2004
Bordeaux Supérieur - Ch. Laronde Desormes, 19
$70.00
Bin 2032
Côtes du Rhône - Famille Perrin, 21
$65.00
Bin 2200
Beaujolais Nouveau - Dom. Depeuble, 24
$60.00
Bin 2101
Beaujolais-Villages - Stéphane Aviron, 21
$75.00
Bin 2103
Touraine-Gamay - Thierry Delauney "La Vignette", 22
$60.00
Bin 2309
Bordeaux
Bordeaux - Dourthe "Essence de Dourthe", 08
$240.00
Bin 2020
Bordeaux Supérieur - Ch. Chapelle d'Aliénor, 19
$90.00
Bin 2012
Médoc - Château Greysac, 18
$90.00
Bin 2010
Saint-Estéphe - La Chapelle de Meyney, 18
$150.00
Bin 2002
Saint-Julien- Château Lagrange, 19
$295.00
Bin 2016
Margaux - Château Laroque, 19
$155.00
Bin 2018
Graves - Château Haut Selve, "Reserve", 14
$125.00
Bin 2006
St.-Émilion Grand Cru - Château Louvie, 22
$112.00
Bin 2096
Pessac-Léognan - Le Petit Smith Haut Lafitte, 21
$145.00
Bin 2036
Rhône
Crozes-Hermitage - M. Chapoutier "Petite Ruche", 20
$110.00
Bin 2234
Hermitage - J. Boutin "Arena Mica", 19
$230.00
Bin 2204
Côte-Rôtie - Domaine Stéphane Ogier "Mon Village", 20
$280.00
Bin 2216
St.-Joseph - Domaine Bott, 20
$170.00
Bin 2236
Côtes du Rhône-Villages - Ch. la Nerthe "Les Cassagnes", 20
$95.00
Bin 2222
Gigondas - Domaine Raspail-Ay, 21
$110.00
Bin 2208
Châteauneuf-du-Pape - André Brunel, 20
$190.00
Bin 2220
Châteauneuf-du-Pape - Dom. de la Solitude, 22
$170.00
Bin 2210
Burgundy
Bourgogne - Domaine Gille, 21
$90.00
Bin 2129
Fleurie - Domaine des Marrans "Les Marrans", 22
$95.00
Bin 2113
Morgon - Jean-Ernest Descombes, 19
$90.00
Bin 2115
Beaune 1er Cru - Jean-Marc Boillot "Epenottes", 17
$220.00
Bin 2127
Beaune 1er Cru - Albert Bichot "Les Bressandes", 20
$280.00
Bin 2111
Chassagne-Montrachet - Dom. Amiot "Vieilles Vignes", 21
$150.00
Bin 2107
Santenay 1er Cru - Jacques Girardin "Maladière , 19
$145.00
Bin 2105
Fixin - Albert Bichot, 20
$155.00
Bin 2139
Nuits-Saint-Georges - Domaine Gille "Les Brûlées", 20
$180.00
Bin 2109
Chambolle-Musigny - Bouchard Pere & Fils, 21
$230.00
Bin 2117
Morey-St.-denis 1er Cru - Jadot "Clos des Ormes", 12
$270.00
Bin 2131
Gevrey-Chambertin - Domaine Odoul-Coquard, 20
$265.00
Bin 2119
Autres Vins Rouges
Chinon - Château de Coulaine, 22
$110.00
Bin 2306
Bourgueil - Domaine de la Butte "Perrières", 20
$165.00
Bin 2320
Bandol - Domaine Bunan "Moulin des Costes", 20
$135.00
Bin 2308
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance.
Scotch
Ardbeg 10yr
$25.00Black Bull 12yr
$25.00Black Bull 21yr
$65.00Dewars White Label
$15.00Dewars 12yr
$25.00Dewars 27yr
$55.00Dimensions Glenrothes 21yr
$85.00Dimensions Dufftown 22yr
$70.00Dimensions Tormore 22yr
$70.00Duncan Taylor the Octave
$65.00Duncan Taylor 23yr
$135.00Duncan Taylor 34yr
$175.00Duncan Taylor 42yr
$250.00Glenfiddich 15yr
$35.00Glenlivet 12yr
$22.00Glenlivet 18yr
$32.00Johnnie Walker Red
$15.00Johnnie Walker Black
$21.00Johnnie Walker Blue
$65.00Macallan 12yr
$25.00Macallan 18yr
$50.00Mortlach 12yr
$27.00Cognac
Camus VS
$19.00Courvoisier VSOP
$22.00Courvoisier XO
$45.00D'usse
$28.00Drouet XO "Ulysses" Cognac Grand Champagne
$50.00Hardy XO Rare
$67.00Hennessy VSOP
$35.00Hennessy XO
$75.00Martell VSOP
$24.00Martell XO
$55.00Philbert "Dovecote"
$20.00Remy Martin VSOP
$28.00Remy Martin XO
$60.00Remy Martin "Louis XIII"
- 1 oz. $275.00
Whiskey & Bourbon
Angels Envy
$28.00Angels Envy Rye
$37.00Barrel "Dovetail"
$35.00Barrel "Seagrass"
$35.00Basil Hayden
$22.00Blanton's
$56.00Blanton's From the Barrel
$115.00Blanton's Gold
$90.00Broken Barrel Mizunara Oak
$26.00Bulliet Rye
$16.00Colkegan Single Malt
$35.00Eagle Rare
$38.00Eh Taylor Small Batch
$50.00George T Stagg
$100.00Hilhaven Lodge
$25.00Jack Daniels Bonded
$21.00Jack Daniels Gold Label
$65.00Jack Daniels Sinatra
$100.00Knob Creek
$20.00Knob Creek Rye
$20.00Lock Stock & Barrel Rye
$35.00Makers 46
$25.00Makers Mark
$18.00O.F.C. 1996
- 1 oz. $450.00
Old Forester
$16.00Old Forrester 1920 Prohibition
$40.00Redbreast 12yr
$26.00Rozelieures Single Malt
$25.00Rozelieures Single Malt Rare
$31.00Sazarac Rye
$18.00Suntory Toki
$25.00Thomas Handy Sazerac Rye
$85.00Van Winkle 12yr
$100.00Weller C.Y.P.B
$49.00Weller Full Proof
$49.00Weller 12yr
$39.00Whistlepig "Piggyback"
$20.00Whistlepig 10
$28.00Whistlepig 12
$38.00Willet Family Estate 4yr Rye
$32.00Willet Pot Still
$28.00Woodford Reserve
$21.00First Course
Choice of
Fresh Oysters on the Half Shell*
champagne mignonette
Shrimp Cocktail*
fresh horseradish, cocktail sauce, lemon
Baked Goat Cheese
provençal sauce, toasted garlic bread
Escargot & Wild Mushroom Vol au Vent
wild mushrooms, madeira sauce
Foie Gras Torchon
apple chutney, pineau des charentes jelly
Second Course
Choice of
Lobster Risotto*
espuma of parmesan cream sauce
Caesar Salad
baguette croutons, grana padano, chili oil
Entrée Course
Choice of
Steak Frites*
choice of classique, au poivre or béarnaise sauce
Braised Beef Short Ribs & Seared Scallop
celery root mousseline
Filet Mignon*
merlot butter, sautéed garlic spinach, pommes frites
Wild Striped Bass
creamy bloomsdale spinach, tangerine reduction
Cavatelli Pasta & Prawns
provençale style, tomato, lemon
Dessert
Choice of
Vanilla Crème Brûlée
vanilla bean chantilly
Cheesecake à la Vincent
red fruit coulis, blackberry granité
Dark Chocolate Mousse
les perles craquantes
Baba Rhom
24yr zacapa rum, tahitian vanilla sweet cream
Champagne and Sparkling Wine
Guiliana Prosecco - NV
$60.00Collet - Brut Reserve, NV
$120.00Pierre Gimonnet - 1er Cru, Brut, NV
$155.00Pol Roger - Brut Reserve "White Foil", NV
$160.00Bollinger "Special Cuvée" - Brut, NV
$240.00Dom Pérignon - Brut, 13
$750.00
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Cold
Gluten-free bread available. Add $1 per sandwich
Roast Beef
$16.95
horseradish cream, cheddar cheese, lettuce, tomato, ciabatta
Ham & Cheese Baguette
$15.95
smoked ham, gruyère cheese, sweet butter, cornichons
Chicken Salad
$14.95
celery, pickled mustard seed, whole-grain country bread
Avocado Toast
$14.95
hard-boiled egg, pea shoots, watermelon radish, whole-grain country bread
Add Seasonal Side Salad
Add $8 per person, per salad. Choice of:
Side Salad
mixed greens, shaved vegetables, verjus vinaigrette
Pasta Salad
corsican feta, basil cherry tomatoes
Savory
Smoked Salmon Tartine
$30.00
capers, crème fraîche
Classic Croque Monsieurs
$30.00
ham, gruyère cheese, mornay sauce
Shrimp Cocktail Shooters
$40.00Mini Lobster Rolls
$40.00Chicken Liver Mousse
$30.00
onion marmalade
Country Pate
$30.00
dijon, frisee, country toast
Caesar Salad Bites
$25.00
parmesan cheese
Gruyère Cheese Gougères
$25.00Vegetable Crudite Cups
$25.00Charcuterie Cups
$30.00Cheese & Berries Cups
$30.00Mushroom Risotto Balls
$25.00Bacon Wrapped Sea Scallops
$40.00
basil & tomato
Deviled Eggs
$30.00
dijon mustard
Quiche Lorraine
$25.00Steak Tartare
$40.00
banana pepper aioli
Brie Tartlets
$25.00
seasonal berries
Wild Mushroom Tartare
$25.00
cheese toast
Prime Beef Cheeseburger "Sliders"
$35.00
lettuce, tomato & dijon
Chicken Kabob
$30.00
seasonal vegetable
Crab Cakes
$40.00
gribiche sauce
Spicy Salmon Tartare
$35.00
avocado
Entrées
All entrées include fresh green beans and apple slices
Grilled Cheese Sandwich & Frites
$12.50Mac 'n Cheese
$12.50Pasta
$12.50
with butter or tomato sauce
Cheeseburger & Frites*
$14.95Chicken Fingers & Frites
$13.95
crispy or grilled
Steak & Frites*
$18.95Dessert
Hot Fudge Sundae
$8.95Chocolate Mousse
$8.95Profiterole
$5.95
vanilla ice cream, hot fudge
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Champagne
Agrapart & Fils, "7 Crus", Brut, NV
$175.00
Bin 0030
Beau Joie, "Brut Cuvée", Brut, NV
$266.00
Bin 0019
Beau Joie, "Rustique", Brut, NV
$195.00
Bin 0017
Bollinger, "Special Cuvée", NV
$240.00
Bin 0024
Collet, "Espirit Couture", 1er Cru, Brut, 12
$333.00
Bin 0032
Dom Pérignon, Brut, 13
$750.00
Bin 0026
Krug, Grand Cuvée "170th Ème", Brut, NV
Bin 0033, 375ml Bin 0095
- $700.00
- 375ml $365.00
Louis Roederer, "Cristal", Brut, 2015
$995.00
Bin 0034
Pierre Gimonnet, "Cuvée Cuis", 1er Cru, Brut, NV
$155.00
Bin 0015
Pierre Gimonnet, "Special Club", Brut, 2015
$395.00
Bin 0036
Piper-Heidsieck, "Rare", Brut, 02
$534.00
Bin 0014
Piper-Heidsieck, "Rare", Brut, 08
$645.00
Bin 0029
Veuve Cliquot, Demi-Sec, NV
$215.00
Bin 0006
Veuve Cliquot, Yellow Label, NV
Bin 0096
- 375ml $99.00
Champagne Rosé
Beau Joie, "Rosé Cuvée", Brut, NV
$350.00
Bin 0020
Collet, Brut, NV
$135.00
Bin 0022
Veuve Cliquot, "La Grande Dame", Brut, 06
$1,095.00
Bin 0031
French White – Burgundy
Bourgogne, Domaine Leflaive, 22
$373.00
Bin 5021
Chablis 1er Cru, Billaud-Simon, "Vaillons", 19
$195.00
Bin 5031
Chablis 1er Cru, Domaine Laroche, "Vaillons", 19
$225.00
Bin 5029
Chassagne-Montrachet 1er Cru, Lucien le Moine, "Morgeot", 21
$483.00
Bin 5011
Mercurey, Domaine Faiveley, 13
$91.00
Bin 5025
Mercurey, Domaine Faiveley, 15
$94.00
Bin 5019
Meursault, Albert Bichot, 19
$235.00
Bin 1025
Meursault, Louis Latour, 18
$160.00
Bin 5015
Meursault 1er Cru, Domaine Leflaive, "Sous Le Dos Ane", 22
$787.00
Bin 5035
Montagny 1er Cru, Louis Latour, "La Grande Roche", 16
$82.00
Bin 5023
Puligny-Montrachet, Louis Jadot, 22
$299.00
Bin 5043
Puligny-Montrachet 1er Cru, Domain Leflaive, "Le Clavoillon", 22
$886.00
Bin 5047
Puligny-Montrachet 1er Cru, Louis Jadot, "Les Folatières", 22
$356.00
Bin 5045
French White – Grand Cru Burgundy
Chablis Grand Cru, Albert Bichot, "Blanchots", 21
$345.00
Bin 5041
Chablis Grand Cru, Louis Jadot, "Les Clos", 21
$295.00
Bin 1017
Corton-Charlemagne, Bouchard Père & Fils, 18
$643.00
Bin 5027
Bâtard-Montrachet, Albert Bichot, 09
$843.00
Bin 5007
Bâtard-Montrachet, Vincent Girardin, 10
$972.00
Bin 5005
Chevalier-Montrachet, Domaine Jacques Prieur, 10
$1,359.00
Bin 5003
Montrachet, Joseph Drouhin, "Marquis de Laguiche", 09
$1,981.00
Bin 5001
French White – Bordeaux
Bordeaux, Château Talbot, "Caillou Blanc", 19
$175.00
Bin 1014
Pessac-Léognan, Château Latour-Martillac, 16
$170.00
Bin 5018
Pessac-Léognan, Domaine de Chavalier, 15
$295.00
Bin 5020
French White – Other
Châteauneuf-du-Pape, Château la Nerthe, 20
$175.00
Bin 1000
Condrieu, E. Guigal, 19
$180.00
Bin 1002
Sancerre, J. Mellot, "Domaine des Emois", 23
$135.00
Bin 0206
Vouvray Demi-Sec, Foreau, "Dom. du Clos Naudin", 16
$185.00
Bin 5038
Domestic White – Sauvignon Blanc
CADE, Napa Valley, CA, 21
$119.00
Bin 5012
Charles Krug, Napa Valley, CA, 22
$69.00
Bin 5008
Clos Du Val, Napa Valley, CA, 22
$108.00
Bin 5004
Merry Edwards, Russian River Valley, CA, 17
$110.00
Bin 5002
Peter Michael, "L'Après-Midi", Knights Valley, CA, 17
$197.00
Bin 5009
Domestic White – Chardonnay
Far Niente, Napa Valley, CA, 23
$135.00
Bin 5013
Kistler, "Les Noisetiers", Sonoma Coast, CA, 22
$167.00
Bin 5033
Peter Michael, "Mon Plaisir", Knights Valley, CA, 16
$307.00
Bin 5009
Plumpjack, "Reserve", Napa Valley, 23
$183.00
Bin 5017
French Red – Left Bank of Bordeaux
Margaux, Château Cantenac Brown, 14
$406.00
Bin 6036
Margaux, Château Margaux, 14
$2,368.00
Bin 6016
Pauillac, Château Lafite-Rothschild, 82
$7,225.00
Bin 6000
Pauillac, Château Latour, 04
$2,670.00
Bin 6018
Pauillac, Château Lynch-Bages, 15
$537.00
Bin 6020
Pauillac, Château Mouton Rothschild, 59
$5,500.00
Bin 6002
Pauillac, Château Mouton Rothschild, 14
$1,837.00
Bin 6022
Pauillac, Château Pichon Baron, 20
$598.00
Bin 6044
Pauillac, Ch. Pichon Longueville Comtesse de Lalande, 10
$1,108.00
Bin 6024
Pauillac, Château Pontet-Canet, 16
$642.00
Bin 6040
Pessac-Léognan, Château Haut Bailly, 14
$421.00
Bin 6030
Pessac-Léognan, Château Haut Brion, 12
$2,278.00
Bin 6012
St.-Estèphe, Château Calon Ségur, 15
$499.00
Bin 6042
St.-Julien, Château Beychevelle, 15
$468.00
Bin 6032
St.-Julien, Château Léoville-Las Cases, 03
$1,073.00
Bin 6010
French Red – Right Bank of Bordeaux
Pomerol, Château La Conseillante, 10
$938.00
Bin 6026
Pomerol, Château Pétrus, 75
$5,500.00
Bin 6004
Pomerol, Château Pétrus, 89
$6,528.00
Bin 6006
St.-Émilion, Château Angélus, 16
$2,288.00
Bin 6008
St.-Émilion, Château Figeac, 15
$980.00
Bin 6034
French Red – Burgundy
Brouilly, Beaujolais, Pierre-Olivier Garcia, "La Folie", 21
$239.00
Bin 6123
Chambolle-Musigny, Bouchard Pere & Fils, 21
$230.00
Bin 2117
Chambolle-Musigny, Vincent Girardin, "Vieilles Vignes", 15
$286.00
Bin 6103
Chassagne-Montrachet, Dom. Amiot, "Vieilles Vignes", 19
$150.00
Bin 2107
Gevrey-Chambertin, Bouchard Pere & Fils, 17
$265.00
Bin 6121
Nuits-St.-Georges 1er Cru, Louis Jadot, "Les Vaucrains", 22
$399.00
Bin 6125
Pernand-Vergelesses 1er Cru, Monregard-Mugneret, "Les Vergelesses", 15
$321.00
Bin 6119
Pommard, Domaine de Courcel, "Les Fremiers", 15
$348.00
Bin 6101
Vosne-Romanée 1er Cru, Albert Bichot, "Les Malconsorts", 15
$589.00
Bin 6111
Vosne-Romanée 1er Cru, Louis Jadot, "Les Suchots", 22
$421.00
Bin 6127
French Red – Grand Cru Burgundy
Bonne Mares, Bruno Clair, 20
$1,413.00
Bin 6117
Chambertin-Clos de Bèze, Vincent Girardin, 06
$921.00
Bin 6105
Clos de Vougeot, Albert Bichot, 09
$468.00
Bin 6109
Clos Saint Denis, Castagnier, 18
$993.00
Bin 6113
Corton, Domaine Gille, "Les Renardes", 20
$849.00
Bin 6129
Echezeaux, Lamarche, 19
$797.00
Bin 6115
Richebourg, Liger-Belair, 09
$1,258.00
Bin 6107
French Red – Rhône
Châteauneuf-du-Pape, J.L. Colombo, "Les Bartavelles", 19
$175.00
Bin 6304
Côte-Rôtie, Stéphane Ogier, "Mon Village", 20
$275.00
Bin 2216
Crozes-Hermitage, E. Guigal, 19
$100.00
Bin 6300
St. Joseph, Domaine Bott, 20
$170.00
Bin 2236
St. Joseph, E. Guigal, 19
$135.00
Bin 6302
Domestic Red – Pinot Noirs of California
Peay, "Scallop Shelf", Sonoma Coast, 13
$198.00
Bin 3033
Racines, Sta. Rita Hills, 18
$216.00
Bin 3037
Ramey, Russian River Valley, 21
$243.00
Bin 3041
Rhys, Anderson Valley, 21
$161.00
Bin 3011
Robert Sinskey, "Three Amigos Vineyard", Carneros, 12
$183.00
Bin 3021
Sanford, "La Rinconada", Sta. Rita Hills, 13
$182.00
Bin 3025
Walt "Blue Jay", Anderson Valley, 15
$143.00
Bin 3013
Williams Selyem, "Weir Vineyard", 14
$382.00
Bin 3015
Domestic Red – Pinot Noirs of Oregon
Adelsheim, "Vintage 32", Willamette Valley, 09
$586.00
Bin 3029
Beaux Freres, "Upper Terrace", Ribbon Ridge, 15
$371.00
Bin 3017
Bergström, "Cumberland Reserve", Willamette Valley, 15
$160.00
Bin 3007
Four Graces, Willamette Valley, 21
$101.00
Bin 3005
Ken Wright Cellars, "Savoya Vineyard", Yamhill-Carlton, 15
$167.00
Bin 3009
Lingua Franca, Willamette Valley, 22
$121.00
Bin 3027
Panther Creek, "Shea Vineyard", Willamette Valley, 09
$204.00
Bin 3047
Penner-Ash, "Estate", Yamhill-Carlton, 21
$197.00
Bin 3003
Trisaetum, "Reserve", Willamette Valley, 12
$225.00
Bin 3031
Domestic Reds – Cabernets of California
Anakota, Knight's Valley, 2019
$231.00
Bin 3114
Andrew Geoffrey, Diamond Mountain, 08
$225.00
Bin 3102
Araujo, "Altagracia", Napa Valley, 12
$398.00
Bin 6212
Beringer, "Private Reserve", Howell Mountain, 10
$403.00
Bin 6200
Bryant Family Vineyard, Napa Valley, 12
$2,558.00
Bin 6208
Bryant Family Vineyard, Napa Valley, 14
$2,398.00
Bin 6204
Cakebread Cellars, Napa Valley, 21
$213.00
Bin 3142
Caymus, "Anniversary", Napa Valley, 22
$252.00
Bin 3146
Cliff Lede, "Poetry", Stags Leap District, 12
$597.00
Bin 6214
Corra, Napa Valley, 14
$397.00
Bin 6228
DAOU, "Soul of a Lion", Adelaida District, 20
$353.00
Bin 3124
Dancing Hares, St. Helena, 12
$326.00
Bin 3108
Details, Sonoma County, 21
$96.00
Bin 3154
Diamond Creek, "Red Rock Terrace", Diamond Mountain, 14
$618.00
Bin 6202
Dominus, Napa Valley, 21
$999.00
Bin 6242
Dunn Vineyards, Howell Mountain, 14
$624.00
Bin 6236
Dunn Vineyards, Howell Mountain, 15
$613.00
Bin 6240
Frank Family, Napa Valley, 21
$118.00
Bin 3150
Heitz, "C-91", Napa Valley, 18
$263.00
Bin 3156
Heitz, "Martha's Vineyard", Oakville, 18
$843.00
Bin 6244
Hundred Acre, "Dark Ark", Howell Mountain, 18
$1,537.00
Bin 6230
Hundred Acre, "Deep Time", Napa Valley, 18
$1,578.00
Bin 6234
J. Lohr, "Cuvèe St. E", Paso Robles, 18
$143.00
Bin 3140
Joseph Phelps, "Insignia", Napa Valley, 14
$659.00
Bin 3100
Merus, Napa Valley, 13
$347.00
Bin 3158
Moraga, "Bel Air", 09
$397.00
Bin 3118
Morlet, "Mon Chevalier", Knights Valley, 12
$521.00
Bin 6216
Mt. Brave, Napa Valley, 18
$314.00
Bin 3116
Opus One, Napa Valley, 17
$864.00
Bin 6232
Opus One, Napa Valley, 18
$975.00
Bin 6210
Opus One, Napa Valley, 21
$969.00
Bin 6246
Patrimony, Adelaida District, 20
$434.00
Bin 3112
Paul Hobbs, Napa Valley, 14
$378.00
Bin 3132
Perlieu, "Trucer", Napa Valley, 12
$372.00
Bin 3134
Plumpjack "Estate", Oakville, 21
$342.00
Bin 3152
Quintessa, Rutherford, 12
$449.00
Bin 3122
Quintessa, Rutherford, 16
$503.00
Bin 3138
Scarecrow, Rutherford, 16
$1,178.00
Bin 6218
Scarecrow, "M. Etain", Rutherford, 14
$467.00
Bin 6222
Shafer, "Hillside Select", Stags Leap District, 11
$636.00
Bin 6220
Shafer, "Hillside Select", Stags Leap District, 12
$688.00
Bin 6226
Shafer, "Hillside Select", Stags Leap District, 19
$699.00
Bin 6238
Shafer, "Hillside Select", Stags Leap District, 21
$699.00
Bin 6248
Shafer, "One Point Five", Napa Valley, 22
$229.00
Bin 3126
Silver Oak, Napa Valley, 18
$398.00
Bin 3136
Sinegal Estate, Napa Valley, 21
$149.00
Bin 149
Soter, Napa Valley, 07
$352.00
Bin 3130
Spottswoode "Estate", St. Helena, 14
$580.00
Bin 3120
Stag's Leap Wine Cellars, "Artemis", Napa Valley, 21
$256.00
Bin 3148
The Prisoner, Napa Valley, 21
$139.00
Bin 3146
Domestic Reds – Cabernets of Washington
Gramercy Cellars, Columbia Valley, 14
$160.00
Bin 3104
Owen Roe, Yakima Valley, 12
$238.00
Bin 3110
Quilceda Creek, Columbia Valley, 14
$612.00
Bin 6206
Waters, "21 Grams", Walla Walla Valley, 10
$322.00
Bin 6224
Domestic Reds – Other
Grenache Blend, Keplinger, "Lithic", Amador County, 16
$190.00
Bin 3202
Merlot, DAOU Vineyards, "Sequentis", Paso Robles, 21
$149.00
Bin 3206
Merlot, Shafer, Napa Valley, 14
$178.00
Bin 3204
Syrah, Shafer, "Relentless", Napa Valley, 14
$241.00
Bin 3200
International Reds – Other
Merlot, Shannon, Mt. Bullet, South Africa, 08
$120.00
Bin 3302
Shiraz/Cabernet, Penfolds, "Bin 389", South Australia, 20
$133.00
Bin 3304
French – Large Format
Champagne, Duval-Leroy, Brut, NV
Bin 7099
- 1.5L $275.00
Champagne, Henriot, "Brut Souverain", NV
Bin 7098
- 1.5L $375.00
Châteauneuf-du-Pape, Domaine Bois de Boursan, Cuvée des Félix, 16
Bin 7012
- 1.5L $454.00
Gevrey-Chambertin, Domaine Harmand-Geoffroy, 1er Cru Lavaux-St.-Jacques, 15
Bin 7001
- 1.5L $522.00
Rosé, Côteaux d'Aix-en-Provence, AIX, 22
Bin 7014
- 1.5L $130.00
Domestic – Large Format
Cabernet Blend, Opus One, Napa Valley, 11
Bin 7010
- 1.5L $2,567.00
Cabernet Sauvignon, Shafer, "One Point Five", Napa Valley, 21
Bin 7008
- 1.5L $465.00
Cabernet Sauvignon, Silver Oak, Napa Valley, 19
Bin 7006
- 1.5L $834.00
Zinfandel Blend, The Prisoner, Napa Valley, 21
Bin 7004
- 1.5L $276.00
Hors d'Oeuvres
Warmed Baguette
$5.95
sweet cream butter, amuse bouche
Onion Soup au Gratin
$19.95
the french classic baked with gruyère cheese
Wild Escargots de Bourgogne
$25.95
oven-roasted snails, garlic-herb butter
Smoked Salmon*
$26.95
brioche, crème fraîche, egg, capers, red onion
Melted Brie
$20.95
apricot jam, brown butter walnuts, mint, croutons
Classic Steak Tartare*
$28.95
dijon aioli, hand-cut gaufrette chips
gluten-free
Chicken Liver Mousse Pâté
$21.95
burgundy red wine mustard, cornichons
Duck Leg Confit
$26.95
leek, cabbage, chestnut, bacon lardon, date, duck jus
gluten-free
Deviled Eggs
$18.95
smoked white fish caviar, herbs, black pepper aioli
gluten-free
Charcuterie & Artisanal Cheeses
Charcuterie & Artisanal Cheeses
$61.95
chef's country pâté, chicken liver mousse, rosette de lyon, mortadella, selection of french cheeses & accoutrements
Fruits de Mer
Garantie qualité supérieure. Viandes de premier choix!
Oysters on the Half Shell*
mignonette sauce, horseradish
gluten-free
- (6) $28.95
- (12) $58.00
Shrimp Cocktail
$30.95
lemon dijonnaise, spicy cocktail sauce
gluten-free
Sea Scallop "St. Jacques"
$30.95
green apple, hazelnut, mornay au gratin
gluten-free
Spicy Salmon Tartare
$29.95
avocado, gaufrette chips
gluten-free
Grand Plateau
Garantie qualité supérieure. Viandes de premier choix!
Chilled Lobster, Shrimp, Oysters & Salmon Tartare*
Cocktail Sauce; Mignonette; Dijon Aioli
gluten-free
- Serves 2-4 $109.95
Caviar Service
$109.95
one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast
Les Salades
Add: Chicken $13.50, Salmon* $14.50, Steak* $19.50
Frisée & Lardon*
$23.95
warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
Fermière
$21.95
endive, radicchio, apple, pecan, roquefort, brown butter-cider vinaigrette
Caesar*
$21.95
grana padano, chili oil, baguette croutons
Petite Greens
$18.95
avocado, herbs, verjus vinaigrette
gluten-free
Salmon Salad*
$33.95
spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette
gluten-free
Sandwiches
NY Steak French Dip*
$29.95
carmelized onion, horseradish cream, au jus
Avocado & Green Bean Toast*
$26.95
soft poached egg, lemon vinaigrette
Warm Chicken & Brie
$26.95
caramelized onions, green apple
Croque Monsieur
$25.95
ham, gruyère cheese, mornay sauce
- Add Egg*
- $3.00
Le Cubano
$27.95
mojo marinated pork, ham, swiss, pickles, dijon mustard
Entrées
Roast Salmon*
$41.95
lentils du puy, olive, pickled red onion, preserved lemon
gluten-free
Cavatelli & Prawns
$36.95
provençal style, tomato, lemon
Trout Almondine
$37.95
french green beans, brown butter, lemon
gluten-free
Chicken & Brie Buckwheat Crêpe
$29.95
mushrooms, kale
gluten-free
Grilled Artichokes
$22.95
sauce gribiche, lemon
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Classique*
$45.95
maître d'hôtel butter
gluten-free
Au Poivre*
$45.95
brandy peppercorn sauce
gluten-free
Béarnaise*
$45.95
classic béarnaise sauce
gluten-free
Prime Cheeseburger & Frites*
$28.95
100% source verified, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun and jarlsberg, cheddar, brie or blue cheese
- Add Bacon or Egg* For
- $2.00
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Hors d'Oeuvres
Warmed Baguette
$5.95
sweet cream butter, amuse bouche
Onion Soup au Gratin
$19.95
the french classic baked with gruyère cheese
Wild Escargots de Bourgogne
$25.95
oven-roasted snails, garlic-herb butter
Smoked Salmon*
$26.95
brioche, crème fraîche, egg, capers, red onion
Melted Brie
$20.95
apricot jam, brown butter walnuts, mint, croutons
Grilled Artichokes
$20.95
sauce gribiche, lemon
Classic Steak Tartare*
$28.95
dijon aioli, hand-cut gaufrette chips
gluten-free
Chicken Liver Mousse Páté
$21.95
burgundy red wine mustard, cornichons
Duck Leg Confit
$26.95
leek, cabbage, chestnut, bacon lardon, date, duck jus
gluten-free
Deviled Eggs
$18.95
smoked white fish caviar, herbs, black pepper aioli
gluten-free
Charcuterie & Artisanal Cheeses
Charcuterie & Artisanal Cheeses
$61.95
chef's country pâté, chicken liver mousse, rosette de lyon, mortadella, selection of french cheeses & accoutrements
Fruits de Mer
Garantie qualité supérieure. Viandes de premier choix!
Oysters on the Half Shell*
mignonette sauce, horseradish
gluten-free
- (6) $28.95
- (12) $58.00
Shrimp Cocktail
$30.95
lemon dijonnaise, spicy cocktail sauce
gluten-free
Sea Scallop "St. Jacques"
$30.95
green apple, hazelnut, mornay au gratin
gluten-free
Spicy Salmon Tartare
$29.95
avocado, gaufrette chips
gluten-free
Grand Plateau
Garantie qualité supérieure. Viandes de premier choix!
Chilled Lobster, Shrimp, Oysters & Salmon Tartare*
cocktail sauce; mignonette; dijon aioli
gluten-free
- Serves 2-4 $109.95
Caviar Service
$109.95
one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast
Les Salades
Add: Chicken $13.50, Salmon* $14.50, Steak* $19.50
Frisée & Lardon*
$23.95
warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
Fermière
$21.95
endive, radicchio, apple, pecan, roquefort, brown butter-cider vinaigrette
Caesar*
$21.95
grana padano, chili oil, baguette croutons
Petite Greens
$18.95
avocado, herbs, verjus vinaigrette
gluten-free
Salmon Salad*
$33.95
spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette
gluten-free
Entrées
Boeuf Bourguignon
$43.95
egg noodles, carrots, mushrooms, bacon, pearl onions
Roast Salmon*
$41.95
lentils du puy, olive, pickled red onion, preserved lemon
gluten-free
Cavatelli & Prawns
$36.95
provençal style, tomato, lemon
Trout Almondine
$37.95
french green beans, brown butter, lemon
gluten-free
Skate Wing
$36.95
new potatoes, montpellier crème fraîche, petite sorrel
Mussels Marinière & Frites
$40.95
leek, onion, garlic, white wine
gluten-free
Our Famous Roast Chicken a la Grand-Mère
$39.95
crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus
gluten-free
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Classique*
$45.95
maître d'hôtel butter
gluten-free
Au Poivre*
$45.95
brandy peppercorn sauce
gluten-free
Béarnaise*
$45.95
classic béarnaise sauce
gluten-free
Classic Cuts
Hanger Steak*
$43.95
the butcher's cut, bordeaux butter
gluten-free
Filet Mignon au Poivre*
$63.95
crème fraîche
gluten-free
Filet Mignon*
$63.95
bordeaux butter, red wine reduction
gluten-free
Le Cheeseburger & Frites*
$30.95
tomme de savoie cheese, pickles, diced onion
Côte de Boeuf
Côte de Boeuf*
$96.95
22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème
gluten-free
Accompagnements
Pommes Purée
$12.95
gluten-free
Hand-Cut Frites
$11.95
gluten-free
Cauliflower Purée
$14.95
gluten-free
Sautéed Mushrooms
$14.95
gluten-free
Garlic Spinach
$13.95
gluten-free
Crispy Brussels Sprouts
$15.95
*These food items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Dessert
Chocolate Mousse
$16.95
semi-sweet chocolate, whipped cream, chocolate pearls
Crème Brûlée
$17.95
burnt vanilla bean custard
Gala Apple Tarte Tatin
$17.95
vanilla ice cream
Cheesecake à la Vincent
$17.95
red fruit coulis, blackberry granité
Bananas Foster Crêpe
$17.95
sweet crème, vanilla ice cream
Sorbet du Jour
$15.95
seasonally inspired flavors
Classic Profiteroles
$17.95
vanilla ice cream, housemade hot fudge
Coffee Drinks
Almond and oat milk are available upon request $3. Flavor Shots ($3 each): caramel, hazelnut, chocolate, vanilla, sugar free vanilla
Gabi's House Blend
$5.95
regular or decaf
Macchiato
$6.95Café au Lait
$6.95Mocha
$6.95Americano
$6.95Cappuccino
$6.95Espresso
$6.95Latte
$6.95Hot Tea
$6.95Featured Drinks
Café Gabi
$18.95
baily's irish cream, grand marnier, frangelico
Robert's Espresso Martini
$20.95
stoli vanil vodka, baily's, kahlua, espresso
Cocktails de la Maison
Mag-Arita
$20.95
flecha azul tequila, cointreau, lime
French 75
$20.95
bombay sapphire gin, sparkling wine, lemon
Gabitini
$21.95
grey goose straight-up, very cold, blue cheese olives
Mon Ami Gabi Fashioned
$23.95
buffalo trace, bitters, orange slice, luxardo cherry, large rock
French Martini
$20.95
grey goose, cassis, pineapple, topped with bubbles
Barbary Fig
$21.95
whiskey del boc dorado, prickly pear, dry curacao
Paris Romance
$20.95
coconut rum, fruit juices, topped with bubbles
Stormy Orange
$19.95
martinique volcanic rhum, fever tree blood orange ginger beer, dark rum float
Midnight in Paris
$21.95
vida mezcal, black cherry, st. germain, crafted by bartender william herrera
Le Spritz
Le Spritz
sparkling wine, soda, and your choice of the following liqueur: aperol | st. germain | orchard pear
- Glass $20.95
- Carafe $79.95
Locale
Silver State Blonde Ale, Crafthaus Brewery
$13.95Coors Light
$12.95Sam Adams Seasonal
$12.95Bourbon County Brand Stout, Goose Island
$20.95Amber Ale, Sin City Brewing
$15.95Hop Vegas IPA, Crafthaus Brewery
$15.95Wyder's Pear Cider
$13.95Importé
Modelo
$13.95La Fin du Monde, Unibroue
$15.95Kronenbourg
$13.95Stella Artois
$13.95Heineken 0.0, N/A
$9.95Sparkling / Champagne
Charles de Fere Cuvee Jean Louis - Brut, NV
- Glass $20.00
- Bottle $80.00
Charles de Fere Cuvee Jean Louis - Rosé, NV
- Glass $20.00
- Bottle $80.00
Champagne Collet - Brut, NV
- Glass $33.00
- Bottle $132.00
Rosé & White Wine
Rosé - La Plage, 23
- Glass $20.00
- Bottle $80.00
Pinot Blanc - Trimbach, 21
- Glass $21.00
- Bottle $84.00
Sauvignon Blanc - Thierry Delauney "Le Grand Ballon", 23
- Glass $19.00
- Bottle $76.00
Sancerre - Domaine Moreux "Les Bouffants", 23
- Glass $27.00
- Bottle $108.00
Vouvray Demi-Sec - Domaine de la Racauderie, 22
- Glass $20.00
- Bottle $80.00
Viognier - E. Guigal, CDR, 22
- Glass $20.00
- Bottle $80.00
Chardonnay - Louis Latour, 21
- Glass $20.00
- Bottle $80.00
Burgundy - Maison Champy, Cuvée Edmé, 22
- Glass $26.00
- Bottle $104.00
Red Wine
Pinot Noir - Louis Latour, 22
- Glass $20.00
- Bottle $80.00
Burgundy - Domaine Girardin, 22
- Glass $27.00
- Bottle $108.00
Côtes du Rhône - Domaine Chamfort, 22
- Glass $20.00
- Bottle $80.00
Syrah - Maison les Alexandrins, 22
- Glass $20.00
- Bottle $80.00
Malbec - Château Armandière, Cahors, 19
- Glass $23.00
- Bottle $92.00
Bordeaux - Château la Moulinière, 20
- Glass $20.00
- Bottle $80.00
St.-Émilion Grand Cru - Château Louvie, 20
- Glass $28.00
- Bottle $112.00
Fruit & Cereal
Organic Vanilla Yogurt
$13.95
peach, blueberry or cherry compote
gluten-free
Market-Fresh Fruit Salad
$16.95
brown sugar, yogurt
gluten-free
10 Grain Oatmeal
$16.95
brown sugar, california raisins, warm milk
Fruit & Berry Bouquet
$23.95
vanilla, mint & yogurt dipping sauces
gluten-free
Eggs
Egg dishes are served with rustic toast and blistered tomatoes with rosemary
Three Eggs*
$25.95
crispy date-glazed bacon or sausage, hash browns
Ham & Cheese Omelette
$25.95
gruyère cheese, smoked country ham
Spinach & Goat Cheese Omelette
$25.95
sautéed green beans
Prime Steak & Eggs Platter*
$44.95
with three eggs your way, hash brown
Eggs Benedict
Toasted english muffin, two poached eggs, served with blistered rosemary tomatoes & herb-roasted breakfast potatoes
Eggs Benedict*
$27.95
canadian bacon, hollandaise sauce
Gluten-Free Eggs Benedict*
$27.95
chickpea croutons, hollandaise vert, avocado
Spicy Andouille Sausage Benedict*
$28.95
hollandaise sauce
Smoked Salmon Eggs Benedict*
$29.95
chive hollandaise
Breakfast Specialties
French Toast
$24.95
blueberry syrup, whipped cream
Corned Beef Hash*
$25.95
poached eggs, roasted peppers, yukon golds
Ham & Cheese Buckwheat Crêpe
$26.95
eggs, date-glazed bacon
gluten-free
Skinny Crêpe du Jour
$23.95
ask your server for today's
Breakfast Sandwich
$24.95
toasted ciabatta, egg, bacon, green goddess
Smoked Salmon Platter*
$26.95
toasted brioche, crème fraîche, capers, chive, egg
Waffles
Blueberry Waffle
$21.95
warm blueberry syrup, fresh whipped cream
Chocolate-Hazelnut Waffle
$22.95
nutella, fresh whipped cream
Mixed Berry Waffle
$22.95
market-fresh berries & cream
Accompagnements
Sliced Tomato
$6.95
gluten-free
Toast & Jam
$6.95
rustic white or wheat
Avocado
$8.95
gluten-free
Hash Browns
$7.95
gluten-free
Baguette
$6.95
butter & jam or nutella
Brioche Toast
$7.95
butter & jam
Crispy Date-Glazed Bacon
$9.95
gluten-free
Chicken or Country Sausage
$8.95
gluten-free
Breakfast Cocktails
Sparkling Cocktails
House sparkling brut and your choice of the following purées: Strawberry, mango, peach, raspberry. Sparkling cocktails can also be made non-alcoholic
- Glass $19.95
- Bottle $80.00
Gabi's Bloody Mary
$20.95
house bloody mary mix, vodka, celery
Robert's Espresso Martini
$20.95
stoli vanilla vodka, bailey's, kahlúa, espresso
Juice
Fruit Juice
$7.95
orange, grapefruit, apple, cranberry or tomato
- Add Vitamin C for
- $1.00
Vitamin C Breakfast Boost
$7.95
liquid iv or emergen-c pack
Cold Pressed Juices
greens & ginger, sweet citrus, or organic beet
- 12 oz $11.95
Coffee & Tea
In a bowl add $2: cappuccino, café latte, café au lait
Gabi's House Blend
$5.95Espresso
$6.95Cappuccino or Café Latte
$6.95Tea
$6.95
ginger twist, british breakfast, earl grey black, chamomile citrus, marrakesh mint, green dragon
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Brunch
Classic Eggs Benedict*
$27.95
toasted english muffin, two poached eggs, canadian bacon, hollandaise & herb-roasted breakfast potatoes
French Toast
$24.95
blueberry syrup, whipped cream
Corned Beef Hash*
$25.95
poached eggs, roasted peppers, yukon golds
Avocado & Green Bean Toast*
$25.95
soft poached egg, lemon vinaigrette, gaufrette chips
Quiche Lorraine
$27.95
bacon lardon, caramelized onion, gruyère, petite salade
Smoked Salmon Platter*
$26.95
toasted brioche, crème fraîche, capers, chive, egg
Breakfast Cocktails
Le Spritz
sparkling wine, soda, and your choice of the following liqueur: st. germain | aperol | orchard pear
- Glass $19.95
- Carafe $80.95
Sparkling Cocktails
House sparkling brut and your choice of the following purées: strawberry | mango | peach | raspberry. Sparkling cocktails can also be made non-alcoholic
- Glass $19.95
- Bottle $80.00
Robert's Espresso Martini
$20.95
stoli vanilla vodka, bailey's, kahlúa, espresso
Gabi's Bloody Mary
$20.95
house bloody mary mix, vodka, celery
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
French
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
7:00am - 10:00pm
Tuesday:
7:00am - 10:00pm
Wednesday:
7:00am - 10:00pm
Thursday:
7:00am - 10:00pm
Friday:
7:00am - 11:00pm
Saturday:
7:00am - 11:00pm
Sunday:
7:00am - 10:00pm
About Us
Mon Ami Gabi is a classic French bistro and steakhouse, offering traditional dishes such as Steak Frites, Roast Chicken Grand-Mère and Escargots with garlic-herb butter as well as a variety of fresh seafood and seasonal Plats Du Jour. House favorite desserts include Classic Profiteroles with housemade fudge, Crème Brûlée and Chocolate Mousse. The Weekend Brunch menu offers a variety of sweet and savory dishes, including Eggs Benedict, Waffle Bananas Foster, crêpes, quiches and more, alongside made-to-order brunch cocktails.