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Mom's Kitchen Mke
531 E Keefe Ave
Milwaukee, WI 53212
Uber
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Calendar of Events
Summer Camps
Calendar of Events
Crepes
Mon Jul 10th 9:00am - 11:00am
Monday, July 10 - Crepes
With sweet and savory fillings!
- Crepes $35.00
- The Whole Week of Breakfast Basics $105.00
Breakfast Basics, for the Week
Mon Jul 10th 9:00am - Thu 13th 11:00am. The Whole Week of Breakfast Basics! $105
Monday, July 10 - Crepes
with Sweet and Savory fillings! 9am– 11 2 hour class. Mke Kitchen
Tuesday, July 11 - Bagels
Boiled and made by Scratch plus Compound Butters and Flavored Cream Cheeses
Wednesday, July 12 - Griddle Cakes
We'll start with a traditional pancake recipe and then we'll expand to filling and rolling our unusual griddle cakes with ingredients that other cultures often use. Note: I will be using peanut flour for one Asian Version!
Thursday, July 13 - Quiche
We'll create lovely custardy meals both with and without a crust!
Griddle Cakes
Wed Jul 12th 9:00am - 11:00am
Wednesday, July 12 - Griddle Cakes
We'll start with a traditional pancake recipe and then we'll expand to filling and rolling our unusual griddle cakes with ingredients that other cultures often use. Note: I will be using peanut flour for one Asian Version!
- Griddle Cakes $35.00
- The Whole Week of Breakfast Basics $105.00
Quiche
Thu Jul 13th 9:00am - 11:00am
Thursday, July 13 - Quiche
We'll create lovely custardy meals both with and without a crust!
- Quiche $35.00
- The Whole Week of Breakfast Basics $105.00
Pasta Sauce Week!
Mon Jul 24th 9:00am - Fri 28th 11:30am. A quart of sauce will go home each day! I will be using organic canned tomatoes and ingredients found at local farmers markets. Includes Friday's Iron Chef Meal! All sauces can be made vegetarian. We will also prepare a simple side to go with each entrée. Buy the whole week of Pasta Sauce Week! $200
Monday, July 24 - Pasta Primavera
Tuesday, July 25 - Pasta with Alfredo Sauce
Wednesday, July 26 - Pasta with Carbonara Sauce
Thursday, July 27 - Pasta with the Special Mke Sauce!
Friday, July 28 - The Iron Chef of Pasta Meal!
Given a box of ingredients the young chefs will be able to create their most tasty dish. Winner receives an Outpost gift card
Individual Days Summer Camp
There will be loads of food to take home. My philosophy is that by sharing what they made with the family and friends back kids can feel an even greater sense of pride with what they are able to create, and the chances for them cooking it again for you, go WAY up!
Off To The Mid-East
$50.00
Mon, Jun 19, 9am - 11:15am. Falafels – these tasty little balls of yum are a little tricky to get just right. We'll take the time to master at home.Vegetarian version available! Perhaps we'll even have time to stuff some grape leaves!. Chickpea Hummus – and then we'll try some variations using chick peas as the base!
Jambalaya Down In the Big Easy
$50.00
Tue, Jun 20, 9am - 11:15am. Let them take a trip down to New Orleans – at least in mind and music! We'll be making corn bread to go along with this feast – Vegetarian Version Also Offered!
To Barcelona for Paella
$50.00
Wed, Jun 21, 9am - 11:15am. From New Orleans we take a trip to Barcelona to make the Spain's most famous dish! Vegetarian version also available
Burgers Back Home
$50.00
Thu, Jun 22, 9am - 11:15am. Burgers back Home without using hamburger – we'll make the best vegan burgers ever! Perhaps closing in on the ones they sell at the Shorewood Farmers Market!? Mushrooms, Seeds, Oatmeal, and other ingredients will open up the world to more than just the burger joint down the street! We'll also garnish with some fabulous sauces and sides! This is totally vegetarian!
Crepes!
$35.00
Mon, Jul 10, 9am - 11:00am. Crepes with sweet & savory fillings!
Bagels!
$35.00
Tues, Jul 11, 9am - 11am. Bagels boiled and made from scratch the New York way! Plus compound butters and flavored cream cheese
Griddle Cakes!
$35.00
Wed, Jul 12, 9am - 11am. We'll start with a traditional pancake recipe and then we'll expand to filling and rolling our unusual griddle cakes with ingredients that other cultures often use. Note: I will be using peanut flour for one Asian Version!
Quiche!
$35.00
Thu, Jul 13, 9am - 11am. We'll create lovely custardy meals both with and without a crust!
Pasta Primavera
$45.00
Mon, Jul 24, 9am - 11:30am. A quart of sauce will go home each day! I will be using organic canned tomatoes and ingredients found at local farmers markets. Includes Friday's Iron Chef Meal! All sauces can be made vegetarian. We will also prepare a simple side to go with each entrée
Pasta with Alfredo Sauce
$45.00
Tues, Jul 25, 9am - 11:30am. A quart of sauce will go home each day! I will be using organic canned tomatoes and ingredients found at local farmers markets. Includes Friday's Iron Chef Meal! All sauces can be made vegetarian. We will also prepare a simple side to go with each entrée
Pasta with Carbonara Sauce
$45.00
Wed, Jul 26, 9am - 11:30am. A quart of sauce will go home each day! I will be using organic canned tomatoes and ingredients found at local farmers markets. Includes Friday's Iron Chef Meal! All sauces can be made vegetarian. We will also prepare a simple side to go with each entrée
Pasta with the Special Mke Sauce
$45.00
Thurs, Jul 27, 9am - 11:30am. A quart of sauce will go home each day! I will be using organic canned tomatoes and ingredients found at local farmers markets. Includes Friday's Iron Chef Meal! All sauces can be made vegetarian. We will also prepare a simple side to go with each entrée
Week Long Summer Camps
There will be loads of food to take home. My philosophy is that by sharing what they made with the family and friends back kids can feel an even greater sense of pride with what they are able to create, and the chances for them cooking it again for you, go Way up!
Around the World with MKE Kitchen
$150.00
Monday, June 19 – Off to the Mid-East: Falafels – these tasty little balls of yum are a little tricky to get just right. We'll take the time to master at home.Vegetarian version available! Perhaps we'll even have time to stuff some grape leaves! Chickpea Hummus – and then we'll try some variations using chick peas as the base! Tuesday, June 20 – Jambalaya down in the Big Easy: Let them take a trip down to New Orleans – at least in mind and music! We'll be making corn bread to go along with this feast – Vegetarian Version Also Offered! Wednesday, June 21 – To Barcelona for Paella: From New Orleans we take a trip to Barcelona to make the Spain's most famous dish! Vegetarian version also available. Thursday, June 22 – Burgers back Home: without using hamburger – we'll make the best vegan burgers ever! Perhaps closing in on the ones they sell at the Shorewood Farmers Market!? Mushrooms, Seeds, Oatmeal, and other ingredients will open up the world to more than just the burger joint down the street! We'll also garnish with some fabulous sauces and sides! This is totally vegetarian!
Breakfast Basics
$105.00
Monday, July 10 – Crepes with Sweet and Savory fillings! 9am– 11 2 hour class. Mke Kitchen. Tuesday, July 11 – Bagels – Boiled and made by Scratch plus Compound Butters and Flavored Cream Cheeses. Wednesday, July 12 – Griddle Cakes – We'll start with a traditional pancake recipe and then we'll expand to filling and rolling our unusual griddle cakes with ingredients that other cultures often use. Note: I will be using peanut flour for one Asian Version! Thursday, July 13 – Quiche – we'll create lovely custardy meals both with and without a crust!
Pasta Sauce Week
$200.00
A quart of sauce will go home each day! I will be using organic canned tomatoes and ingredients found at local farmers markets. Includes Friday's Iron Chef Meal! All sauces can be made vegetarian. We will also prepare a simple side to go with each entrée. Monday, July 24 – Pasta Primavera. Tuesday, July 25 – Pasta with Alfredo Sauce. Wednesday, July 26 – Pasta with Carbonara Sauce. Thursday, July 27 – Pasta with the Special Mke Sauce!. Friday, July 28 – The Iron Chef of Pasta Meal!: Given a box of ingredients the young chefs will be able to create their most tasty dish. Winner receives an Outpost gift card
Pickling! Canning! Jams! Jellies! Dressings! Sorbets & Smoothies!
$150.00
Each day we will take fruits or veggies found at the farmer's market and put together some wonderful creations to be taken home and shared!
Macaron Week
$100.00
All week we will practice the techniques to make the perfect macarons and explore different fillings! By camp's end, we may have the next generation of the greatest macaron makers in Milwaukee!
Desserts Week
$120.00
Cakes by Scratch, Frostings, Tira Missou, Chocolate Mouse, The Best Lemon Bars Ever and more!
Soups Week
$120.00
Each day we will create a seasonal or soup or 2! These will be the soups I perfected with my Soup in a Jar business. Chicken Noodle, Zucchini Parmesan, Curry Carrot, Cream of Mushroom, Tomato Basil, we'll be whipping up a lots of healthy soup in a jar!