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Momento Pizzeria & Restaurant
1159 N 9th St
Stroudsburg, PA 18360
Uber
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Dinner Menu
Appetizers
Bib Lettuce Salad
$15.00
with strawberries, pecans, sheep milk cheese cambozola in a ginger vinaigrette
Tuna Tartar
$19.00
with green lemon mixed herb sauce & toasted baguette
Burrata Cheese
$19.00
with prosciutto & fresh figs
Entrees
Add Black Truffle to Any Dish $9 a Gram
Slowly Braised Lamb Cassoulet
$42.00
with potatoes, carrots and juniper berries
Veal Tenders
$35.00
slowly braised with mashed potatoes and porcini mushrooms
Risotto
$28.00
with a ragu of halibut and black sea bass and fresh basil pesto
Fresh Fluke
$48.00
with lemon, butter and garlic sauce with artichoke and asparagus
Pan Seared Tuna Filet
$45.00
in sesame seeds with a side of baby romaine salad and heirloom tomatoes in a lemon vinaigrette
Warm Octopus
$32.00
with potatoes, cherry tomatoes, shallots and olives
10oz Mishima Ribeye Waygu
$95.00
with shiitake mushrooms shallot confit yukon gold mashed potatoes & a paul mason reduction
Dessert
Lemon Mousse Tartlets, Raspberry Sauce and Toasted Marshmellow
$9.00Yogurt Tart with Mixed Berries
$8.00Poached Pear w/ Zabaione
$9.00Tasting
6 Course Standard Tasting $95, 6 Course Captains Tasting $125, 6 Course Black Truffle Tasting $175. Optional Wine Pairing: White wine pairing $32, Traditional wine pairing $40, Red wine pairing $50
Soups & Salads
Creamy Mushroom Soup
$14.00Butternut Squash Soup
$12.50Chicken Lemon Soup
$12.00
with ground black pepper
House Garden Salad
$8.00Caesar
$9.50Mozzarella di Bufala e' Prosciutto San Daniele
$18.00Beet Salad
$12.00
goat cheese, toasted pecans in a mustard vinaigrette
Momento Arugula Salad
$18.00
with prosciutto, tomatoes, fresh mozzarella and lemon vinaigrette
Asian Pear Mazarine Farms Salad
Micro greens, soft Testun peppercorn cheese. Asian pears and red wine and truffle vinaigrette
- $19.00
- Can Add White Truffle $34.00
Belgium Endive, Avocado, and Parmesan Salad
$17.50
in lemon vinaigrette
Appetizers
Brie Filled Polenta Tart
$13.00Cast Iron Seared Scallops
$24.00
artichoke hearts and capers in a caper lemon sauce
Blue Point Oysters
$24.00
creme fraiche, champagne shallots, and beluga caviar
Veraci Clams
$15.00
white wine and garlic sauce
Mediterranean Mussels
$16.00
roasted fennel, cherry tomatoes in a shallot creamy saffron sauce
Fried Calamari
$14.50
jalapenos and squash with a side of aurora sauce and tomato coulis
Belgium Royale Osetra
warm toast, creme fraiche and capers
- (per oz) $95.00
Vegetarian
Roasted Artichokes
$15.00
bed of Endive and lemon mousse
Cool Seasonal Vegetables
$17.50
with a choice of pasta
Pastas
Pasta with your choice of sauce ($18) - Ala Vodka, Garlic and Oil, Marinara or Butter
Pappardelle Veal Ragu
$23.00Fresh Potato Gnocchi
$27.00
parmesan and mascarpone cream cheese foam
Egg Yolk Raviolo
$14.50
hazelnut truffle butter, sage and parmesan cheese
Fresh Fettuccine
$24.00
sweet italian sausage, broccoli rabe and diced tomatoes
Fresh Rigatoni
$23.50
Bolognese
Cappellini Veneziana
angel hair pasta with garlic, extra virgin olive oil, capers, and red pepper flakes
- Chicken $17.00
- Shrimp $21.00
Risotto Carnaroli
$28.00
sweet peas cream, topped w/ quail eggs in pastry nest
Bucatini Cacio e' Pepe
$29.00Garganelli Pasta
$25.00
with Veraci clams and zucchini squash in a white wine sauce
Seafood Fra Diavolo & Pasta
$28.00Chicken with Pasta
Parmesan, Francaise, Scampi or Ala Vodka
- $22.00
- Marsala, Alfredo $24.00
Veal with Pasta
Parmesan, Francaise, or Scampi
- $25.00
- Marsala $27.00
Shrimp with Pasta
Parmesan, Francaise, Scampi, Ala Vodka
- $27.00
- Alfredo $29.00
Meatballs
$23.00
with a choice of pasta
Main Course
Filet Rossini
Black Angus Filet Mignon, Duck Foie Gras w/ Paul Mason Reduction, Asparagus and King Oyster Mushrooms
- 6 Oz $45.00
Medallion of Scottish Venison
$48.00
creamy white chanterelle mushrooms and fresh paccheri pasta and venison and juniper berry reduction
Certified Wagyu Beef
with a choice of 2 sides
- 32 Oz $120.00
Veal Scallopini Lemone
$28.50
capers, white wine with mashed potatoes and spinach
French Country Style Chicken Coq Au Vin
$35.00
with roasted potatoes, bacon, mushrooms and onions in a red wine sauce
Roasted Game Hen
$38.00
with brussels sprouts, pork belly and roasted potatoes
Branzino Colomdore
$35.00
with braised Vidalia onions, cauliflower and extra virgin olive oil
Crispy Octopus
$29.00
marinated vegetables, pearl onions, potatoes, taggiasca olives and celery hearts
Halibut
$45.00
sweet pea vichyssoise, créme fraiche and roasted potatoes
Roasted Salmon
$42.00
jalapeno bur blanc, creme fraiche and pickled shallots, roasted cauliflower
Chicken OR Veal Walker
Peppers, Onions, Tomatoes, garlic, jalapeno peppers, Melted Buffalo Mozzarella
- Chicken $22.00
- Veal $25.00