Momcorn is a locally owned casual restaurant serving hand-made Mexican and Latin foods, most of which are gluten free because they are made with corn. Specialities are Tamales, Sopes, Quesadillas, as well as Horchata and Chicha Morada. Pozole and Tortilla soups are made from scratch with our own meat stocks. Customer favorites include the Empanadas (beef or chicken), burritos, tortas, and fish tacos. Momcorn's refried beans are vegetarian and no lard is used in the Chicken, Raja, and Corn tamales. On the kids' menu a definite taste pleaser is the Flauta Dog. The service is great, food is prepared to order, and everyone is friendly. Come in and let us take care of you.