Served with a choice of Mixed Greens, Potato Salad, Onion Rings or Fries. Split Plate add $2
Classic Hamburger
10oz Prime Ground Sirloin
$14.00
Add American, Cheddar, Swiss or Mozzarella Cheese$15.00
Add Sautéed Mushrooms$15.00
Add Bacon and Cheese$16.00
Frontier Buffalo Burger
$15.00
Ground Lean Bison cooked to order
Vegetable Burger
Horseradish Mayo
$12.00
Add Cheese$13.00
Turkey Burger
Fresh Ground Turkey, Cranberry Mayo
$15.00
Add Cheese$16.00
Vegetarian Sandwich
$14.00
Portobello Mushroom, Eggplant, Roasted Bell Peppers, Mozzarella, Basil Pesto
Molly's Club
$15.00
Fresh Oven Roasted Turkey, Bacon, Lettuce, Tomato, Mayo
Corned Beef on Rye
With Coleman's Mustard
$15.00
Reuben Style with Sauerkraut and Swiss cheese$17.00
Grilled Chicken
$15.00
Grilled Breast of Chicken on a Bun, Mayo or Honey Mustard. Sautéed Onions, BBQ Sauce, Honey Mustard, Blue Cheese Dressing, 7 Grain Bun, Ciabatta Add $1
Shebeen Favorites
Split plate $3 extra
Molly's Traditional Shepherd's Pie
$19.00
Ground Prime Sirloin, Vegetables, Mashed Potato
Irish Lamb Stew
$21.00
Chunks of Lamb, Vegetables, Potato
Pub Sausage and Mashed Potatoes
$19.00
Irish Style Pork Sausage Caramelized Onions
Chicken Pot Pie
$20.00
Hearty Chicken and Vegetable Concoction, Pastry Lid
Corned Beef and Cabbage
$21.00
Slow Cooked and Tender served with Boiled Potato, Carrots, and Parsley Sauce
Chicken Curry
$19.00
Everybody's Favorite! Served with Rice
Grilled Hanger Steak
$23.00
Garnished with Onion Rings and served with choice of Potato and Vegetable du Jour
Fish and Chips
$20.00
Fresh Atlantic Cod Filets, Fries, Tartar Sauce and Lemon
Grilled Salmon
$22.00
Salmon Filet, Creamy Dill Sauce, choice of Potato and Vegetable du Jour
Shrimp Scampi
$21.00
Sautéed Fresh Jumbo Shrimp, Garlic and Herbs on a Bed of Rice
Mussels and Fries
$19.00
PEI Mussels, Spicy Herb or Marinara Sauce, House-Made Fries
Molly’s Pub and Restaurant, which stands at 287 Third Avenue, was first established as a bar in 1895 (name unknown). During Prohibition (1920-1933) it operated as a grocery store, and in the mid 1930s,following the repeal of Prohibition, the retail space once again began to serve alcohol and the building’s three upper floors became a rooming house for transient workers. The bar was constructed from Honduran mahogany which, together with the original wood- burning fireplace, is still in place today.In 1964 the business was purchased by the Purfield family from Dublin and Galway, designed by Stanley Franks in the Tudor style that exists today, and named Molly Malone’s after a popular Irish folk song. In 1991, Molly Malone’s was taken over by Peter O’Connell from Co Meath, who renamed it Molly’s Shebeen (a shebeen is an illegal drinking establishment). In 1995 Peter was joined by John Ronaghan from Co Monaghan, and together they manage Molly’s, serving traditional Irish and American pub fare to a loyal and much-appreciated Gramercy neighborhood.