Name: Molly's Bistro
Address: 134 Ashman St, Midland, MI, 48640
Telephone: 989-832-7170
Price range: $$

Appetizers

Pan-seared Lump Blue Crab Cakes

$13.75

curry-breaded lump blue crab served with cajun remoulade sauce over seasoned mixed greens

Jumbo Shrimp Martini

$13.95

six chilled jumbo shrimp served with spicy tomato cocktail sauce in a martini glass

Broiled Poached Pear

$10.00

red wine-poached pear stuffed with bleu cheese, garnished with toasted walnuts and red wine syrup

Baked Portabella Mushroom Cap

$12.95

portabella mushroom stuffed with seasoned bread crumbs, spinach, feta and parmesan cheeses, served with a bechamel sauce

Mussels Marinara

$12.50

eight sauteed mussels served with our house-made marinara sauce. drizzled with white truffle oil

Hot Three-cheese Artichoke Dip

$13.25

fontina, parmesan and cream cheese, infused with artichokes and fresh spinach. served with toasted parmesan crostini

Fresh Sun-dried Tomato & Basil Bruschetta

$10.50

diced sun-dried tomatoes, and pesto olive oil, topped with a balsamic reduction, served with toasted parmesan crostini

Salads

Michigan Dried Cherry Salad

chopped romaine lettuce. carrots julienne, michigan dried cherries, mandarin oranges, granny smith apples, crumbled bleu cheese and toasted walnuts, drizzled with raspberry vinaigrette

$18.50

With Chicken Breast $22.75

Crisp Asian Chicken Salad

$22.50

garlic soy-marinated grilled chicken breast with snow peas, sesame seeds, red onions, and carrots julienne. served over bok choy and romaine lettuce, topped with a sesame vinaigrette and crunchy rice noodles

Grilled Salmon Filet Salad

$23.50

grilled salmon and asparagus over mixed greens, garbanzo beans, ripe olives, cucumber and roma tomato slices. garnished with crumbled feta cheese and walnuts. drizzled with roasted red pepper vinaigrette

Entrees

Served With Homemade Dinner Rolls And Choice Of Cup Of Soup Or House Salad

Beef Grilled 8oz Tenderloin Filet Or 12oz Ny Strip

with bleu cheese daupiiinoise potato, roasted tomato, red onion and asparagus, with a rosemary demi-glace

Filet $34.95

Ny Strip $33.25

Veal Scaloppine

$30.00

sauteed with asparagus, diced roma tomatoes, capers and feta cheese, served over angel hair pasta, garnished with a touch of lemon and bechamel sauce

Iamb Fresh Herb-marinated New Zealand Rack Of Lamb

$32.00

white truffle scallion whipped potatoes. carrots and broccoli, finished with a rosemary demi-glace

Ork Southern Comfort-braised Bbq Pork Shoulder

$24.50

served with roasted red potatoes and red cabbage cole slaw

Poultry-chicken Marsala

$24.50

sauteed with button mushrooms, artichokes and sun-dried tomatoes, served over pappardelle pasta, finished with melted smoked gouda and a side of seasonal vegetables

Poultry-pan-roasted Maple Leaf Farms Breast Of Duck

$29.00

over wild mushroom risotto, with grilled asparagus and tomato, finished with a chilled port cranberry compote

Seafood

Pan-seared Colossal Sea Scallops

$36.00

deglazed with white wine and served over pumpkin orzo risotto. finished with white truffle oil and served with roasted vegetables

Pan-fried Almond-crusted Grouper Filet

$29.75

with lemon caper aioli and feta cheese, served over angel hair pasta with chilled salad fresca consisting of grilled zucchini, summer squash, red onion and artichoke hearts

Baked Peppered Atlantic Salmon Roulade

$28.95

stuffed with leeks and dressed with gazpacho sauce, served with basmati rice and grilled asparagus

Sesame-crusted Yellowfin Tuna Steal

$29.50

served with lemon ginger wasabi sauce and basmati rice, accompanied by roasted broccoli, carrots and red onion

Seafood Pasta

$28.50

sauteed garlic mussels, shrimp, scallops and salmon, tossed with pappardelle pasta. your choice of white or red sauce. finished with freshly grated reggiano and white truffle glaze

Vegetarian

Baked Breaded Eggplant In Marinara Sauce