Molly Moon Neitzel has been passionate about making ice cream since her college gig at The Big Dipper -- a scoop shop and neighborhood institution in Missoula, Montana – but never dreamed ice cream could take over her life. After a crazy career in the political and music industries as the executive director of Music for America, Molly decided to give in to her creamy, frozen obsession. In the spring of 2008, aiming to give the people of Seattle what they were missing most, she opened Molly Moon's Homemade Ice Cream in Wallingford, a great neighborhood hang-out where families, kids, hipsters, and ice cream addicts alike could congregate and celebrate their favorite dessert.