Prime beef sauteed in delicately seasoned pepper paste (awaze), onions, tomatoes, and fresh jalapeno peppers. Served over freshly made in-house injera, gomen and tomato salad.
Chicken stew tenderly cooked with chopped onions, seasoned chili pepper, garlic, and in-house ghee. Served over freshly made in-house injera, hard boiled egg, minchet abish, and ayib.
Comes with dorro wot, tibis, bozena, qanta firfir, qiqel, minchet, gomen and ayib. Served over freshly made in-house injera. For 1-2 people.
Lamb stew combo: includes qey wot, qiqel, minchet, gomen besiga, and ayib. Served over freshly made in-house injera.
Mogogo Vegan Menu
Ye Tsom B'ya Yento
Shirro, misir, alicha kik, difin misir, choice of gomen, and a house salad. Served over freshly made in-house injera.
Made from roasted and dry powdered chickpeas, sundried and seasoned with herbs, spices, paprika, and prepared with chopped onions, garlic, and a dash of olive oil. Served over freshly made in-house injera and gomen and tomato salad.
Whole lentils blanched, precooked, and then slowly cooked in a deep pot with onions, garlic, curry, and olive oil.
Yellow split peas, slow and tender cooked with chopped onions, minced garlic, turmeric, ginger, and curry. Garnished with jalapeno slice for taste.