Prime beef sauteed in delicately seasoned pepper paste (awaze), onions, tomatoes, and fresh jalapeno peppers. Served over freshly made in-house injera, gomen and tomato salad.
Dorro Woot
$16.99
Chicken stew tenderly cooked with chopped onions, seasoned chili pepper, garlic, and in-house ghee. Served over freshly made in-house injera, hard boiled egg, minchet abish, and ayib.
Mogogo Special
$34.99
Comes with dorro wot, tibis, bozena, qanta firfir, qiqel, minchet, gomen and ayib. Served over freshly made in-house injera. For 1-2 people.
Fisik Beyayinetoo
$23.99
Lamb stew combo: includes qey wot, qiqel, minchet, gomen besiga, and ayib. Served over freshly made in-house injera.
Mogogo Vegan Menu
Ye Tsom B'ya Yento
$16.99
Shirro, misir, alicha kik, difin misir, choice of gomen, and a house salad. Served over freshly made in-house injera.
vegan
Shirro Tagamino
$12.99
Made from roasted and dry powdered chickpeas, sundried and seasoned with herbs, spices, paprika, and prepared with chopped onions, garlic, and a dash of olive oil. Served over freshly made in-house injera and gomen and tomato salad.
Sides
Misir Difin
$3.99
Whole lentils blanched, precooked, and then slowly cooked in a deep pot with onions, garlic, curry, and olive oil.
Alicha Kik
$3.99
Yellow split peas, slow and tender cooked with chopped onions, minced garlic, turmeric, ginger, and curry. Garnished with jalapeno slice for taste.