lightly battered wisconsin white cheddar curds, served with a ranch dipping sauce.
Mushrooms
delicious mushrooms, butter breaded, then deep fried, served with a ranch style dipping sauce.
Spuds O Plenty
a heaping pound of lightly breaded potato rounds, stuffed with cheddar cheese. ranch dip, served on the side, makes a good thing even better.
Crazy Fingers
chicken breast tenders, coated with a seasoned batter, deep fried, served with your choice of bbq sauce or bleu cheese dip.
Batter Fried Shrimp
10 tasty red hook ale battered shrimp, deep fried and served with our own cocktail sauce.
Buffalo Wings
a mix of fresh wings and drummies, combined with a special hot sauce make these the best twelve pieces of chicken around. served with celery & bleu cheese dip to cool the taste buds.
Barriester's Slaw
not your average slaw, ours starts with cider vinegar and fresh cabbage. we add a little spice, a little mayo and some love to create a slaw that even a lawyer could love.
Soup
it's soup...'nuff said.
Fish-n-chips
six ounces of red hook ale battered haddock, deep fried and served with our house fried chips and a side of tartar.
Salads
Mogie's Salads Can Be Ordered With The Following Dressings: Buttermilk Ranch, Caesar, Bleu Cheese, French And Light Italian.
Garden Salad
mogie's freshest romaine lettuce topped with, cucumbers, red onions, green peppers & ripe roma tomatoes. served with your choice of dressing.
Mogie's Chicken Chef Salad
char grilled chicken breast, fresh tomatoes, green peppers, cucumbers, swiss & cheddar cheese piled high atop a bed of fresh romaine. served with your choice of dressing.
Southwestern Chicken Salad
a tender chicken breast, marinated in mogie's own blend of spices & grilled over an open flame. served with ripe tomatoes, cucumbers, red onions & green peppers on a bed of romaine with a light vinaigrette.
Sandwich Wraps
All Sandwich Wraps Are Served With A Kosher Pickle. Add $1.50 For A Half Pound Of Pub Fries Or $2.50 For A Half Pound Of Onion Rings.
Monetery Chicken Wrap
chunks of char-grilled chicken, breast diced tomatoes, lettuce and monterey jack cheese wrapped in a whole wheat tortilla brushed with ranch dressing.
Caesar's Blt Wrap
crisp bacon, fresh lettuce and tomatoes combined with a creamy caesar dressing all rolled up in a fresh whole wheat wrap.
Very Veggie Wrap
a health smart wrap filled with sprouts, mixed greens, diced tomatoes, cucumbers, green peppers & light italian dressing.
Buffalo Chicken Wrap
crunchy chicken tenders, smothered in mogie's own buffalo sauce, wrapped in a honey wheat wrap with lettuce, tomatoes and bleu cheese dressing.
Shrimp Po' Boy Wrap
a wheat wrap stuffed with batter fried shrimp, a dusting of cajun seasoning, lettuce, tomatoes and our house made remoulade.
Grilled Sandwiches
All Grilled Sandwiches Are Served With A Kosher Pickle. A Half Pound Of Pub Fries Can Be Add For $1.50. Onion Fans Can Add A Half Pound Or Rings For $2.00.
Pub Chicken Sandwich
a 7 oz. breast of chicken, char-grilled, served on a sesame bun with lettuce & tomato.
Jack's Chicken Sandwich
bacon and swiss cheese atop our 7 oz. char-grilled chicken breast.
Bbq Chicken Sandwich
a 7 oz. chicken breast, char-grilled, smothered in bbq sauce & topped with cheddar cheese.
Santa Fe Chicken Sandwich
a 7 oz chicken breast, seasoned with mogie's own southwestern spice. char grilled and served on a seeded bun with lettuce, fresh salsa and chipotle aioli.
Grilled Portabella Mushroom Sandwich
a large portabella, grilled over an open flame, smothered with smoked mozzarella cheese, topped with tomatoes and sprouts and served on toasted whole wheat.
Smokin Ham And Cheese Melt
1/4 lb. of bourbon basted, hickory smoked ham, sliced thin, char grilled and covered with swiss. served on sourdough with lettuce and tomato.
Veggie Burger
a delicious vegetable patty, char-grilled and dressed with tomato, onion and lettuce.
Bbq Pork
1/4 lb. of smoked pulled pork, smothered with bbq sauce, topped with barrister's slaw, smoked mozzarella cheese and served on grilled sourdough.
Roast Beef
1/4 lb. of roast beef, warmed on the char frill, smothered with swiss cheese, red pepper and charred onion on toasted sourdough.
Blackened Tuna Steak Sandwich
a four ounce tuna steak, seasoned with cajun spice and grilled over an open flame. served on a seeded bun with lettuce, tomato, onion and chipotle aioli.
Burgers
Our Fresh Patties Are A Half Pound Of Ground Certified Angus Beef. They Are Served On A Sesame Bun With A Kosher Pickle. Add $1.50 For A Half Pound Of Pub Fries Or $2.50 For A Half Pound Of Onion Rings.
Mogie's Pub Burger
our char-grilled burger served with lettuce, tomato and onion.add your choice of cheddar, swiss or provolone cheese for $0.35
flame broiled patty covered with bbq sauce, bacon and cheddar cheese.
Garcia Burger
jerry's favorite 1/2 lb burger, char-grilled with cajun spices and topped with tomato, sour cream, quacamole and salsa.
Jamaican Burger
char-grilled burger seasoned with jamaican jerk spices, topped with cheddar cheese, tomato & guacamole.
Mushroom Swiss Burger
sauteed mushrooms, onions, a1 sauce and swiss cheese piled high on our char-grilled burger.
Mogie's Junior Pub Burger
the patty is smaller but the taste is just the same. topped with lettuce, tomato & onion, it's perfect for the smaller appetite.
Cheese Burger Cheese Burger
two junior burger patties layered with two slices of cheese and finished with fresh lettuce, tomato and onion. what a burger.
Seasonal Stuff
Jalapeno Cheese Curds
real wisconsin white cheddar curds infused with fresh jalapeno peppers. yum, yum.
Blackened Tuna Salad
a 4 oz blackened tuna steak served on a bed of romaine with tomatoes, red peppers, cucumbers and red onion.
Porky's Revenge
what would you get if you topped a burger with two kinds of pork? this masterpiece. a 1/2 lb. cab patty topped with our bbq pulled pork, smoked mozzarella cheese and bacon crumbles.
Located in the historic Water Street district of Eau Claire, WI, Mogie’s has been serving food and fun for more than a decade!
Our goal is simple please our customers by serving the best in classic pub fare, prepared to order, in a friendly, casual atmosphere. We’re open Monday thru Saturday at 11am and food is served until midnight lunch, dinner or late night,