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Modo Mio rustic italian kitchen

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7946 E Coast Hwy
Newport Beach, CA 92657
Uber
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Dinner Menu
Lunch Menu
Wine List
Dolci Della Casa
Father's Day Menu

Dinner Menu

Salads

add anchovies $2, add chicken $6, add salmon $8, add shrimp $9

Modo Mio*

$11.00
Mixed baby greens, tomato, fennel, fresh mozzarella in balsamic vinaigrette

Caesar

$10.00
Chopped romaine, grated parmesan, herbed croutons and Caesar dressing

Italiana

$12.00
Chopped romaine lettuce, prosciutto, mortadella, mushrooms, Roma tomatoess, Provolone cheese, Caesar and balsamic dressing

Frutta

$12.00
Fresh arugula, pear, kiwi and sweet corn in lemon vinaigrette

Tricolore

$12.00
Radicchio, arugula, Belgian endive and shaved parmesan in balsamic vinaigrette

Verde

$8.00
Mixed baby greens, Roma tomatoess and balsamic vinaigrette

Burrata*

$12.00
Thinly sliced heirloom tomatoess, arugula, fresh burrata cheese and aged balsamic

Spinaci

$12.00
Fresh spinach, dried cranberries, sliced apples, toasted almonds, bacon, green onions in a Caesar and balsamic dressing

Appetizers

Caprese Pomodoro

$11.00
Fresh mozzarella, tomato, basil, and extra virgin olive oil

Antipasto

$12.00
Assorted Italian charcuterie, marinated artichokes and provolone

Mosaic

$10.00
Roasted peppers, goat cheese, sun dried tomatoes

Carpaccio

$12.00
Thinly sliced filet mignon topped with arugula and shaved parmesan

Shrimp Scampi

$16.00
Large prawns sautéed in white wine, lemon and garlic, served with grilled tomato and arugula

Calamaretti*

$12.00
Sautéed calamari in a light tomato sauce with black olives, capers, garlic and basil

Zuppa Gamberi

$12.00
Shrimp and clams in a tomato broth with fresh herbs

Zuppa Del Giorno

$8.00
Soup of the day

Pasta

Gluten-free quinoa and corn penne pasta available upon request for a $2.50 additional charge

Verdure (Vegetarian)

Melanzane*

$16.00
Rigatoni with tomatoess, eggplant, and marinara, topped with shaved parmesan

Ortolana

$16.00
Angel hair pasta with fresh vegetables, served in a light tomato sauce

Gnocchi

$17.00
Fresh made gnocchi served in our famous Modo Mio sauce; tomato, pesto and cream sauce

Lasagna Verdure

$17.00
Hand made pasta, layered with minced fresh vegetables, herbed ricotta and marinara; topped with provolone

Tre Funghi

$18.00
Homemade spinach tagliatelle tossed with Portobello, shiitake and white mushrooms in a garlic and white wine sauce

Carne (Meat)

Bolognese

$17.00
Homemade tagliatelle in a meat sauce of ground beef and pork with tomato, and minced vegetables

Pignoli

$18.00
Penne pasta with free range chicken, broccoli, sun dried tomato, pine nuts and our famous Modo Mio sauce, tomato, pesto and cream sauce

Salsiccie

$18.00
Whole grain fusilli pasta with sausage, Kalamata olives, capers, tomato, basil and asparagus, and marinara

Lasagna Carne

$19.00
Handmade spinach pasta, layered with ground beef and pork and, herbed ricotta and marinara, topped with provolone

Costatine*

$19.00
Slow roasted short rib ragu tossed with vegetables and handmade pappardelle

Pesce (Fish)

Cartoccio*

$24.00
Shrimp, mussels, clams, and calamari tossed with spaghetti and a light tomato sauce

Vongole

$18.00
Fresh clams sautéed in white wine, garlic and onion, tossed with linguine

Salmone Vodka

Fresh pappardelle with salmon, pink vodka sauce, fresh tomato and basil
  • Fresh Salmon $18.00
  • Smoked Salmon $19.00

Risotto

Dell'orto

Slow cooked Arborio rice tossed with fresh lemon, carrots, zucchini, asparagus, peas and celery
  • $16.00
  • Add Grilled Salmon $24.00

Del Padre

$18.00
Slow cooked Arborio rice tossed with sautéed free range chicken breast, asparagus and spinach

Pescatore*

$24.00
Slow cooked Arborio rice with clams, mussels, calamari and shrimp in a light tomato sauce

Ravioli

Dello Chef

$17.00
Handmade ravioli filled with ricotta cheese and spinach in a pink sauce

Pollo

$18.00
Handmade ravioli filled with chicken breast, ricotta and fresh spinach, served in a roasted Roma tomato sauce

Zucca*

$18.00
Handmade ravioli filled with butternut squash, ricotta cheese in a butter and sage sauce

Meat and Fish

Meat and Fish

Served with roasted potatoes and sautéed vegetables or your choice of penne or linguine pasta with marinara or oil/garlic or + $2 Bolognese

Pollo (Chicken)

Battuta

$19.00
Sautéed free-range breast of chickenwith white wine, lemon, herbs and capers

Diavola

$19.00
Free-range chicken breast sautéed with stone ground mustard and balsamic vinegar

Siciliana*

$19.00
Breaded free-range chicken breast sautéed with lemon, white wine, capers, chili flakes and Marsala

Valdostana

$24.00
Free range breast of chicken, spinach, provolone cheese, prosciutto in a Marsala wine, tomato sauce

Vitello (Veal)

Scaloppine Limone

$25.00
Thinly pounded veal top round sautéed with lemon and white wine

Milanese

$44.00
Pounded breaded veal chop, served with chopped arugula and Roma tomato

Griglia

$27.00
Thinly pounded grilled veal medallions topped withsautéed Portobello mushrooms and onions in Marsala

Nodino Modo Mio*

$46.00
Thick-cut, bone in veal chop, grilled and brushed with herbs and olive oil

Parmigiana Modo Mio

  • Eggplant $18.00
  • Chicken $22.00
  • Veal $46.00

Carne (Meat)

Manzo

$34.00
Premium 9-10oz. New York steak (whole or sliced), marinated with herbs and extra virgin olive oil

Agnello

$29.00
Grilled lamb chops marinated with rosemary and garlic

Polpettone

$22.00
Ground pork and beef Italian style meatloaf thinly sliced and topped with shiitake mushrooms and Marsala wine sauce

Pesce (Fish)

Salmone*

$29.00
Sautéed wild salmon with white wine, lemon and capers

Cioppino

$32.00
Clams, mussels, shrimp, calamari and salmon and seasonal white fish in a light tomato broth

Pesce Del Giorno

Fish of the day, as described by your server
  • Q.m.
*Most loved
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General Info

7946 E Coast Hwy
Newport Beach, CA 92657
Claim this business
949-497-9770
http://www.modomiorusticitaliankitchen.com
Map of Modo Mio rustic italian kitchen
Payment Types
All Major Cards
Cuisine
Italian
Meals
Lunch
Dinner

Hours

Monday:
11:30am - 3:00pm
5:00pm - 9:00pm
Tuesday:
11:30am - 3:00pm
5:00pm - 9:00pm
Wednesday:
11:30am - 3:00pm
5:00pm - 9:00pm
Thursday:
11:30am - 3:00pm
5:00pm - 9:00pm
Friday:
11:30am - 3:00pm
5:00pm - 9:30pm
Saturday:
11:30am - 3:00pm
5:00pm - 9:30pm
Sunday:
11:30am - 3:00pm
5:00pm - 9:00pm

About Us

Dining at Modo Mio is a delight, thanks to the efforts of owner Gian Franco Bertolino and his talented staff. While Modo Mio translates to my way, in Italian, Bertolino has infused his restaurant with his own standard of excellence. From the moment diners are greeted, as they enter the Newport Coast, they are enveloped into a haven of warmth and hospitality. Bertolino and company are dedicated to creating and serving superb Northern Italian specialties, to their devoted clientele, in an ambiance that is both inviting and relaxing.