*Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, Shellfish, or eggs may increase your risk of food borne illness
Opened in 2006, Hector Diaz's Modesto features something that is more than food, or an experience, or a simple night out. We find a living, breathing labor of love. A restaurant needs to be alive, ever changing and evolving, mirroring our passing lives and experiences. The fluidity of our own lives is revealed as our tastes and whims come and go - our memories indelibly layered throughout our experiences of food and dining.