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Modesto Restaurant
1 Page Ave, Ste 138
Asheville, NC 28801
Uber
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Lunch Menu
Dinner Menu
Wine List
Cocktails
Dolce
Lunch Menu
Zuppe e Insalata
Organic Pumpkin Bisque
$16.00
pepita, pecorino
Niçoise*
$24.00
Alaskan salmon, anchovy, fried egg, local greens, roasted pepper, caper, tomato, balsamic
Wood Fire Shrimp Insalata
$22.00
goat cheese fritter, roasted beet, local greens, tomato, vinaigrette
Carolina Crab Cake Caesar*
$18.00
pistachio, currant, romaine, lemon preserve, anchovy lemon
Spanish Octopus
$18.00
local greens, farm vegetable, pesto, balsamic
Organic Chicken Chop
$18.00
pumpkin seed, feta, parmesan, local greens, olive, cucumber, tomato, onion, tarragon vinaigrette
Tomato Caprese
$16.00
prosciutto, fresh mozzarella, tomato, garlic oil, balsamic, basil
Poached Pear & Gorgonzola Dolce
$16.00
local greens, pickled fig, porchetta, prosecco vinaigrette
Antipasti
Modesto Charcuterie
$18.00
prosciutto, country veal pâté, taleggio, mahon, marmalade, pesto, crostini
Mussels Fra Diavolo
$16.00
spicy Calabrian tomato
Calamari Fritti
$15.00
spicy Calabrian tomato
Roasted Grape Leaves
$13.00
house ground lamb, goat cheese, arborio, pickled vegetable, saffron aioli
Organic Chicken Meatballs
$13.00
tomato, parmesan
Fried Green Heirloom Tomatoes
$13.00
gorgonzola dolce, tomato
Pasta
Cioppino*
$27.00
seared scallop, SC shrimp, ME mussel, calamari, spicy Calabrian pepper, vermicelli
SC Shrimp Scampi
$24.00
white wine, garlic, butter, tomato, lemon preserve, basil, vermicelli
Bolognese
$18.00
local beef, lamb, pork, basil, tomato, rigatoni
Amatriciana
$18.00
pancetta, parmesan, basil, saffron tomato, pecorino, rigatoni
Organic Chicken Carbonara
$22.00
pancetta, fried egg, basil, linguini
Organic Chicken Parmigiano
$22.00
pancetta, mozzarella, roasted pepper, olive, linguini
Farm Vegetable Lasagna
$19.00
mozzarella, zucchini, eggplant, tomato, pasta fresca, insalata
Wild Mushroom
$19.00
shiitake & oyster mushroom, pecorino, basil, truffle crema, linguini
Eggplant Parmigiana
$16.00
goat cheese, roasted pepper, pesto, tomato, vermicelli
Wood Fire Pizza
Puttanesca
$25.00
mahon, white anchovy, anchovy, olive, caper, basil, tomato
Fig & Prosciutto
$24.00
fontina, taleggio, spinach, basil pesto
Calabria
$23.00
capicola, pecorino, taleggio, fennel & chili flake, roasted garlic, Alta Cucina tomato
Americano
$23.00
prosciutto, pepperoni, mozzarella, mushroom, Alta Cucina tomato
Sicilian
$23.00
taleggio, ricotta, pistachio, eggplant, caper, spinach, roasted pepper, Alta Cucina tomato
Roasted Italian
$23.00
capicola, porchetta, ricotta, roasted pepper, greens, Alta Cucina tomato
Luganega Sausage & Peppers
$23.00
fontina, taleggio, roasted pepper, fennel & chili flake, Alta Cucina tomato
Southern
$23.00
organic chicken, gorgonzola dolce, apple, greens, Alta Cucina tomato
Wild Forest
$23.00
shiitake & oyster mushroom, taleggio, artichoke, spinach, truffle oil, pesto, crema
Pizzaiola
$22.00
goat cheese, mozzarella, fig, olive, garlic, spinach, Alta Cucina tomato
Green Goddess
$21.00
taleggio, fresh mozzarella, pistachio, spinach, pesto, crema
Aia Bianca
$21.00
ricotta, fontina, feta, goat cheese, roasted garlic, pistachio, crema
Margherita
$19.00
fresh mozzarella, basil, Alta Cucina tomato
Entrata
"Oh Boy" Mountain Trout
$27.00
smoked porchetta, mushroom risotto, local organic greens, vinaigrette
Fish & Chips
$27.00
white halibut, potato croquette, local organic greens, truffle crema
Alaskan Salmon*
$26.00
potato gratin, local organic greens, caper beurre blanc
Risotto Frutti di Mare*
$28.00
seared scallop, SC shrimp, calamari, ME mussel, tomato, saffron risotto
Bistecca Amore Beef Tenderloin*
$26.00
potato gratin, broccoli, chimichurri
Wood Fire Veal Tenderloin Marsala
$28.00
lemon risotto, farm vegetable, marsala mushroom
Seared Veal Liver, Caramelized Onion & Apple*
$24.00
mushroom risotto, farm vegetable, peppecorn demi
Lamb Shank Osso Bucco
$32.00
lemon risotto, farm vegetable, lamb gravy
Organic Chicken Piccata
$24.00
mushroom risotto, local organic greens, lemon caper butter
Wood Fire Calzone
Blackened Shrimp Calzone
$18.00
pecorino, roasted pepper, olive, lemon preserve, basil, tomato, aioli, potato croquette, insalata
Cheese Steak Calzone
$22.00
gorgonzola dolce, mushroom, caramelized onion, roasted pepper, potato croquette, insalata
Amatriciana Calzone
$16.00
luganega sausage, pancetta, taleggio, basil, tomato, potato croquette, insalata
Chicken Parmegiana Calzone
$17.00
fontina, parmesan, mushroom, spinach, tomato, potato croquette, insalata
Chicken Meatball Calzone
$16.00
fontina, taleggio, roasted pepper, basil, tomato, potato croquette, insalata
Local Mushroom Calzone
$17.00
taleggio, shiitake & oyster mushroom, artichoke, pesto, potato croquette, insalata
Eggplant Parmegiana Calzone
$16.00
ricotta, parmesan, roasted pepper, olive, basil, tomato, potato croquette, insalata
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients
Zuppe e Insalata
Organic Candy Squash
$16.00
pecorino, pepita
Poached Pear & Dolce Gorgonzola
$16.00
local greens, porchetta, pickled fig, prosecco vinaigrette
Heirloom Tomato Caprese
$16.00
fresh mozzarella, basil, pesto, balsamic
Arugula Insalata
$15.00
pecorino, lemon preserve, garlic oil
Modesto Chop
$14.00
local greens, pepita, feta, olive, cucumber, tomato, tarragon vinaigrette
Sicilian Caesar*
$14.00
romaine, pistachio, pecorino, currant, lemon preserve, lemon anchovy
Antipasti
Bekah's Bay Oysters
raw: lemon, horseradish, cocktail; roasted: spinach, tomato, parmesan
- $22.00
- $38.00
Charcuterie
$24.00
house veal & beef country pâté, house smoked porchetta, anchovy, taleggio, mahon, marmalade, pesto, crostini
Modesto Seafood Crudo*
$19.00
caper, lemon preserve, crostini
Wood Fire Spanish Octopus
$16.00
farm vegetable, pesto, balsamic
Mussels Fra Diavolo
$16.00
spicy Calabrian tomato
Carolina Crab Cakes
$15.00
pickled vegetable, saffron aioli
Calamari Fritti
$15.00
spicy Calabrian tomato, curry aioli
Chiocciola
$14.00
roasted sea snails, herb butter
Roasted Grape Leaves
$14.00
lamb, pickled vegetable, tarragon aioli
Fried Green Tomatoes
$13.00
dolce gorgonzola, tomato
Organic Chicken Meatballs
$13.00
parmesan, tomato
Wood Fire Pizza
Octopus Pizza
$26.00
calamari fritti, fontina, potato, fennel & chili flake, tomato
Fig & Prosciutto
$26.00
taleggio, fontina, spinach, pesto
Yukon Gold Double Pie
$25.00
luganega sausage, pecorino, mahon, caramelized onion
Sweet Potato Double Pie
$24.00
mortadella, goat cheese, arugula, honey drizzle
Roasted Italian
$24.00
pepperoni, prosciutto, porchetta, ricotta, provolone, spinach, tomato
Luganega Sausage & Peppers
$24.00
mahon, fontina, roasted pepper, fennel & chili flake, tomato
Americano
$24.00
luganega, prosciutto, mozzarella, mushroom, tomato
Modestoroni
$24.00
pepperoni, fontina, mozzarella, ricotta, tomato
Pesto Pizza
$24.00
mortadella, provolone, fontina, arugula, pesto
Southern
$25.00
organic chicken, dolce gorgonzola, apple, spinach, tomato
Wild Forest
$25.00
fontina, mushroom, artichoke, arugula, roasted garlic, pesto, crema
The Loca
$24.00
mahon, mushroom, arugula, garlic, tomato, honey drizzle
Ala Bianca
$24.00
ricotta, mozzarella, feta, goat cheese, pistachio, roasted garlic, crema
Green Goddess
$23.00
ricotta, fresh mozzarella, pistachio, spinach, pesto, crema
Margherita
$21.00
fresh mozzarella, basil, tomato
Pasta
Cioppino
$55.00
white halibut, seared scallop, SC shrimp, ME mussels, sea snail, spicy tomato, vermicelli
Seafood Carbonara
$48.00
white halibut, SC shrimp, ME mussels, calamari, pancetta, lemon, basil linguini
Puttanesca
$48.00
white halibut, SC shrimp, ME mussel, calamari, anchovy, caper, olive, tomato, squid ink linguini
Middleneck Clam Cacio e Pepe
$34.00
pancetta, pecorino, peppercorn, vermicelli
Shrimp Scampi
$34.00
basil, garlic, white wine, tomato, vermicelli
Bolognese
$29.00
local beef, lamb, pork, pecorino, basil, tomato, sourdough tagliatelle
Amatriciana
$28.00
Luganega sausage, pancetta, saffron tomato, pecorino, rigatoni
Veal Tenderloin Parmegiana
$36.00
fontina, basil, tomato, basil linguini
Organic Chicken Parmigiano
$27.00
pancetta, mozzarella, roasted pepper, olive, pesto, tomato, linguini
Burgundy Truffle Magnifico
$39.00
clarified butter, white wine, vermicelli
Wild Mushroom
$34.00
shiitake, honey & oyster mushroom, pecorino, truffle oil, sourdough tagliatelle
Farm Vegetable Lasagna
$25.00
mozzarella, pecorino, tomato, pasta fresca
Eggplant Parmigiana
$24.00
goat cheese, roasted pepper, pesto, tomato, vermicelli
Entrata
Whole ME Lobster
$59.00
potato pie, farm vegetable, brown butter, grilled lemon
Crab Encrusted NC Flounder
$55.00
ginger anchovy risotto, farm vegetable, seafood puttanesca
White Atlantic Halibut
$54.00
pistachio saffron risotto, black eyed pea succotash, mushroom crema
Garlic Red NC Snapper
$47.00
mushroom risotto, farm vegetable, fresh herbed crema
RI Monkfish & Seared Natural Scallop*
$44.00
polenta, black eyed pea succotash, golden mushroom crema
Black Atlantic Grouper
$42.00
squid ink risotto, farm vegetable, strawberry demi
Marjoram Encrusted Verlasso Salmon*
$42.00
beet risotto, broccoli, triple mushroom truffle corn
"Oh Boy" Carolina Mountain Trout
$39.00
smoked porchetta, lemon risotto, farm vegetable, porcini crema
Blackened Mahi Mahi
$38.00
beet risotto, black eyed pea succotash, saffron crema, lemon olive
Risotto di Mare
$56.00
white halibut, scallop, shrimp, ME mussels, calamari, saffron risotto
Cocoa Encrusted Prime Ribeye*
$72.00
mushroom risotto, potato pie, gorgonzola, peppercorn demi
Wood Fire Filet Mignon & Seared Scallops
$69.00
currant risotto, farm vegetable, local oyster mushroom demi
Florentine Sirloin Steak
$52.00
saffron seafood risotto, potato pie, porcini crema
Wood Fire Veal Chop*
$59.00
ginger anchovy risotto, farm vegetable, shiitake demi
Wood Fire Veal Tenderloin Marsala*
$38.00
lemon risotto, farm vegetable, marsala mushroom
Seared Veal Liver & Caramelized Onion*
$28.00
mushroom risotto, farm vegetable, peppercorn demi
Wood Fire Free-Range Lamb Chops*
$48.00
ginger anchovy risotto, farm vegetable, mint demi
Lamb Shank Osso Bucco
$42.00
polenta, black eyed pea succotash, lamb gravy
Risotto Milanese
$38.00
SC shrimp, wood fire chicken, pancetta, artichoke, olive, caper crema
Wood Fire Organic Chicken Piccata
$34.00
mushroom risotto, farm vegetable, lemon caper butter
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients
Spumante
Sommariva – Prosecco '19 – Piemonte
- $13.00
- $50.00
Rotari – Brut Rosato '15 – Trento
- $14.00
- $54.00
Enrico Serafino – Brut '16 – Piemonte
$67.00Cantina Della Volta – Lambrusco '15 – Emilia Romagna
$85.00Ferrari Brut – Metodo Classico Sparkling – Trento
$85.00Rosato
Feudo Montoni – Nerello Mascalese Rosato – Sicily
- $16.00
- $62.00
Frescobaldi 'Alie' - Syrah Rosato '20 – Toscana
$61.00Bianco
Santa Maria – Soave '21 – Veneto
- $14.00
- $54.00
Toscolo – Vernaccia '20 – Tuscany
- $14.00
- $54.00
Costamolino – Vermentino '20 – Sardegne
- $14.00
- $54.00
Simone Capecci Ciprea – Pecorino '19 – Marche
- $15.00
- $58.00
Marcarini – Roero Arneis – Piemonte
- $15.00
- $58.00
Tramin – Sauvignon Blanc '21 – Alto Adige
- $16.00
- $62.00
Tiefenbrunner – Chardonnay '20 – Alto Adige
- $16.00
- $62.00
Bortoluzzi – Pinot Grigio '20 – Veneto
- $17.00
- $66.00
Michele Chiarlo Nivole – Moscato '20 – Piemonte
$34.00Pieropan – Soave '21 – Veneto
$58.00Roeno Praecipuus – Riesling '20 – Verona
$59.00Tenuta dell'Ugolino – Verdicchio '20 – Marche
$60.00Kettmeir – Pinot Bianco '19 – Alto Adige
$64.00Elvio Cogno – Nascetta '20 – Piemonte
$75.00Jermann – Pinot Grigio '20 – Friuli
$79.00Poggio alla Gazze Ornellaia – Cuvée '18 –Toscana
$120.00Vignai da Duline – Malvasia Istriana '19 – Friuli
$122.00Vignai da Duline – Pinot Grigio '20 – Friuli
$129.00Quintarelli – Bianco Secco '20 – Veneto
$134.00Rosso
Cantine Valpane – Barbera '18 – Piemonte
- $13.00
- $50.00
Farina Remo – Corvina Ripasso '19 – Veneto
- $14.00
- $54.00
Davide – Pinot Nero '20 – Piemonte
- $15.00
- $58.00
Fattoria "Spelt" – Montepulciano '17 – Abruzzo
- $15.00
- $58.00
Renato Ratti – Nebbiolo '20 – Piemonte
- $16.00
- $62.00
Castello di Bossi – Chianti '19 – Toscana
- $16.00
- $62.00
Tenuta Luce – Syrah & Sangiovese '19 – Toscana
- $16.00
- $62.00
Arnoldo-Caprai – Sangiovese '18 – Montefalco
- $17.00
- $66.00
L' Impostino – Rosso Riserva '15 – Toscana
- $18.00
- $70.00
Maculan – Cabernet Sauvignon '18 – Breganze
- $19.00
- $74.00
Marchesi di Barolo 'Maraia' – Barbera '19 – Piemonte
$54.00Azienda Lacrima – Lacrima '19 – Marche
$60.00Casadei – GSM '19 – Toscana
$72.00Schiopetto Rivarossa – Merlot/Cabernet '17 – Veneto
$74.00Tenuta di Arceno – Chianti Classico '19 – Toscana
$78.00Imonili – Primitivo '18 – Puglia
$80.00Marso – Montepulciano '16 - Abruzzo
$82.00Armilla – Sangiovese '18 – Montalcino
$84.00Dell' Ornellaia Le Volte – Toscana IGT '20 – Bolgheri
$86.00VigneRada Riviera – Grenacha '20 – Sardegne
$88.00Speri – Valpolicella Ripasso '19 – Veneto
$91.00Sandrone – Barbera '19 – Alba
$95.00Toraccia del Piantavigna – Nebbiolo '18 – Gattinara
$96.00Nero Ossidiana – Corinto Nero '18 – Sicily
$98.00Rizzardi Pojega – Valpolicella Ripasso '18 – Veneto
$99.00Marcarini Barolo – Nebbiolo '18 – La Morra
$100.00Sceg – Aglianico '18 – Basilicata
$101.00Sciare Vive Rosso – Nerello Mascalese '19 – Etna
$116.00Renato Corino – Barolo '17 – La Morra Piedmont
$120.00Tenuta Anfosso Dolceacqua – Rossese '18 – Liguria
$121.00Cortese Rabaja – Barbaresco – Piemonte '18
$125.00Col D'Orcia Brunello – Sangiovese '17 – Montalcino
$125.00Espirto – Merlot '08 – Tuscany
$125.00Cantina del Pino – Barbaresco - '16 – Piemonte
$131.00Castognoli – Chianti Classico '15 – Toscana
$134.00Agricola Punica Barrua – Carignano '17 – Sardegne
$149.00Feudo Montoni – Nero d'Avola '15 – Sicily
$162.00Dell' Ornellaia Le Serre – Bolgheri DOC '18 – Bolgheri
$165.00Cignale Quarcetto – Cab/Merlot '16- Tuscany
$175.00Tommasi Della Valpolicella '16 – Amarone – Veneto
$176.00Don Anselmo – Aglianico '15 – Basilicata
$181.00Casisano – Brunello '15 – Montalcino
$184.00Luigi Einaudi – Cannubi Barolo '17 - Piemonte
$190.00Sesti – Brunello '15 – Montalcino
$197.00Marcarini Barolo – Nebbiolo '16 – La Morra 212
$212.00Santa Maria – Amarone '15 – Veneto
$225.00Quintarelli Rosso Ca Del Merlo – Rosso '13 – Veneto
$234.00Quintarelli Valpolicella – Ripasso '13 – Veneto
$241.00Bertani Valpolicella – Amarone '09 – Veneto
$250.00Sesti 'Phenomena' – Brunello '13 – Montalcino
$325.00Conterno Fantino – Barolo '17 – Alba
$360.00Ornellaia – Bordeaux Blend '19 – Bolgheri
$616.00Dal Forno Romano – Amarone '13 – Veneto
$750.00Quintarelli Alzero – Cabernet '12 – Veneto
$890.00Biondi Santi – Brunello Riserva '13 - Montalcino
$1,098.00Acqua
Italian Soda
- $5.00
- Add Vodka or Tequila $12.00
Mountain Valley Water
$4.00
sparkling or still
The Cure
$7.00
ginger, hibiscus, rosemary, sage, lemon
Non-Alcoholic Amaro Soda
$7.00
honey, lemon, orange, chamomile & peppermint
Amore a Prima Vista
love at first sight
Bellini
$13.00
prosecco, fresh peach
Amaro Spritz
$15.00
choice of amaro, prosecco, soda
Blood Orange Mule
$15.00
Ketel one, blood orange, ginger beer
Tutto Sale e Peppe
life of the party
Old Fashioned
$16.00
Woodford, bitters, sugar, orange, amarena cherry
Manhattan
$16.00
Templeton rye, vermouth, bitters, amarena cherry
Negroni
$16.00
Botanist gin, Antica Formula vermouth, amaro, citrus
Sei Tra le Nuvole
head in the clouds
Juliet Is the Sun
$16.00
strawberry & mint cosmo; Tito's vodka, strawberry, mint, orange, sparkling rose
Love at First Sight
$16.00
vodka-tini; Ketel One, Chambord, lime, blackberry, basil
Rosemary Sage Verde
$16.00
rosemary gimlet; Bombay Sapphire, rosemary & sage simple syrup, lime
Buffalo Boulevard
$16.00
the boulevardier; Buffalo Trace, Campari, Antica Formula Vermouth
Ha Le Mani In Pasti
well connected
Blackberry Smash
$15.00
whiskey smash; Four Roses, blackberry, lime, mint
The Italian Way
$17.00
smoked italian paloma; Diamante tequila, habanero, grapefruit, ginger, Campari
The Godfather
$15.00
Brando's old fashioned; Four Roses, amaro montenegro, amarena cherry
Berretto de Note
end perfectly
Godfather Espresso
$4.00Cappuccino
$5.00Latte
$5.00Americano
$5.00Deo Optimo Maximo B&B
$10.00Six Grapes Ruby Port
$10.00Vin Santo del Chianti
$15.00Dow Tawny 20
$15.00Madeira 1996
$15.00Noval 20 Year Tawny Port
$20.00Feudi del Piscotto
$20.00Come Il Cacio Sui Maccheroni!
just what the doctor ordered!
Specialty Amaros
$10.00 – $12.00
nonino, branca, eda rhyne, braulio, monte, averna & more
Sambuca
$10.00Modesto Limoncello
$10.00Chartreuse
$12.00Grappa di Barbara
$12.00B&B DOM
$12.00Amore a Prima Vista
love at first sight
Bellini
$12.00
prosecco, peach
Amaro Spritz
$12.00
choice of amaro, prosecco, soda
Milan Mule
$12.00
grappa, ginger, lime, mint
Cantaloupe Paloma
$12.00
tequila, cantaloupe, grapefruit
Tutto Sale e Peppe
life of the party
Old Fashioned
$12.00
whiskey, bitters, sugar, orange, amarena cherry
Manhattan
$12.00
rye, vermouth, bitters, amarena cherry
Negroni
$12.00
gin, vermouth, amaro, citrus
Sei Tra Le Nuvole
head in the clouds
Pompelmo & Peaches, Vodka-Tini
$13.00
vodka, grapefruit, peach, basil
Rosemary Sage Verde, Rosemary Gimlet
$13.00
gin, rosemary, sage, lime
Buncombi Agro, Sour
$13.00
bourbon, lemon, egg white, vino rosso
First in Flight, Paper Plane
$14.00
Fisher's NC whiskey, apertivo, amaro, lemon
Ha Le Mani in Pasti
well connected
Blackberry Smash, Whiskey Smash
$13.00
whiskey, blackberry, lime, mint
Margherita Mondiale, Worldwide Daisy
$14.00
Diamente, lime, cucumber, jalapeno, Chartreuse
Terra del Diavolo, City of the Devil
$15.00
rye, mezcal, apertivo, elderflower, smoked grapefruit
Dolce
Prepared by Pastry Chef Andrea Beard in collaboration with Chef Hector Diaz. Chef's desserts are inspired by regional Italian cooking, as well as drawn from family recipes
Tiramisu
$12.00
cocoa nib dentelle, cocoa sauce
Flourless Chocolate Torte
$14.00
Ultimate vanilla bean ice cream, pistachio butter toffee, peach coulis
gluten-free
Apple Date Bread Pudding
$14.00
Madagascar vanilla bean ice cream, whiskey caramel
Butternut Squash Crème Brulee
$14.00
slow baked custard, caramelized sugar crust, gingersnap cookie
gluten-free
Sweet Potato Tart
$12.00
black sesame crème Chantilly, blood orange tamarind caramel, candied starfruit
Affogato
$12.00
Ultimate Madagascar Vanilla Bean Ice Cream, double shot of SRO espresso
gluten-free
Ultimate Ice Cream
$6.00
Madagascar Vanilla Bean or Lemon Custard
gluten-free
Caffé
Modesto Trattoria serves locally owned & sustainably operated "Shade Raised Organic" La Amistad Costa Rican Espresso. A perfect espresso is a passion of Chef Hector Diaz (and staff!), so we are proud to serve SRO's exceptional Organic Costa Rican blend
Godfather Espresso
$4.00Americano
$5.00Latté
$5.00Cappuccino
$5.00Cocktail Digestif
Hanky Panky
$12.00
gin, sweet vermouth, fernet
Black Manhattan
$12.00
rye, Averna amaro, orange bitters
Berry Me, Baby
$11.00
Frangelico, Chambord, cream, berries
Berretta di Note "End Perfectly"
Graham's 30 Year Tawny Port
$32.00Feudi del Piscotto
$20.00Dow's 20 Year Tawny Port
$16.00Blandy's Madeira 15 Year Madeira
$15.00Vin Santo del Chianti Classico '12
$15.00Maculan Torcolato '16
$12.00Six Grapes Ruby Port
$10.00Come IL Cacio Sui Maccheroni!
Just what the doctor ordered!
Specialty Amaro
$10.00 – $14.00Flight of any Four
$25.00
Meletti, Eda Rhyne, Montenegro, Averna, & more…
Sambucca
$10.00Limoncello
$10.00Gran Marnier
$13.00Nonino Grappa
$13.00Baileys / Kahlua
- $11.00
- $10.00
Amarula
$10.00Disaronno
$10.00B&B
$12.00D.O.M Benedictine
$12.00Remy Martin XO
$45.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Italian
Pizza
Seafood
Vegetarian
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 4:00pm
5:00pm - 9:00pm
Tuesday:
11:30am - 4:00pm
5:00pm - 9:00pm
Wednesday:
11:30am - 4:00pm
5:00pm - 9:00pm
Thursday:
11:30am - 4:00pm
5:00pm - 9:00pm
Friday:
11:30am - 4:00pm
5:00pm - 9:30pm
Saturday:
11:30am - 4:00pm
5:00pm - 9:30pm
Sunday:
12:00pm - 4:00pm
5:00pm - 9:00pm
Additional Information:
Closed: Everyday 4 p.m. till 5 p.m.
About Us
Opened in 2006, Hector Diaz's Modesto features something that is more than food, or an experience, or a simple night out. We find a living, breathing labor of love. A restaurant needs to be alive, ever changing and evolving, mirroring our passing lives and experiences. The fluidity of our own lives is revealed as our tastes and whims come and go - our memories indelibly layered throughout our experiences of food and dining.