Three layers of our light and airy Italian sponge cake soaked with rum and strega liquors. One layer of creamy vanilla custard and one layer of rich velvety chocolate custard. Covered with fresh whipped cream, and expertly decorated with swirls of dark chocolate syrup, whipped cream, and chocolate sprinkles.
Catering - Parigiana
Rum-soaked white sponge candies.
Catering - Sfogliatelle
Italian filled pastries shaped like shells or cones.