Here’s our Top 11. They’re a great place to start if you’re not sure what you want (it’s OK, we all have those days). Take them as they are, or add or subtract any ingredients you like. It’s always the same price
Mad Dog
mozzarella, pepperoni, mild sausage, crumbled meatball, mod red sauce
Tristan
mozzarella, asiago, roasted red peppers, mushrooms, pesto
Sienna
mozzarella, parmesan, garlic fresh rosemary, red onion, mushrooms
Lucky Sunshine
mozzarella, parmesan, artichokes, garlic, dollops of mod red sauce
Jasper
mozzarella, mushrooms, spicy italian sausage, mod red sauce
Dillon James
mozzarella, asiago, fresh chopped basil, garlic, sliced tomatoes, mod red sauce
it's hot. mozzarella, gorgonzola, chicken, jalapenos, hot buffalo sauce, mod red sauce
Caspian
mozzarella, gorgonzola, bbq chicken, barbecue sauce, sliced red onions
Pizza Salad
create your own salad on a warm asiago pizza crust
Maddy
classic cheese pie
Express Yourself Through Pizza
get every topping or none. or any pizza from our top 11, with any modification you want. be creative. if you don’t like it, you get a do-over free of charge. (everyone makes mistakes sometimes)
Sauce
mod red sauce, mod white sauce, pesto, bbq sauce
Cheese
mozzarella, parmesan, gorgonzola, asiago, feta
Meat
pepperoni, italian sausage (mild or spicy), bacon, crumbled meatballs, grilled chicken, salami, canadian bacon, anchovies
Veggies & Good Stuff
green bell peppers, spinach, artichokes, pepperoncini, peppers, kalemata olives, tomatoes, roasted red peppers, jalapenos, pineapples, red onion, mushrooms, black olives, sun-dried tomatoes
We take you back to a time when the music was loud, life was simple and style was everything. We offer fresh, individual pizzas in a comfortable, cool atmosphere. We’re inspired by the early 60’s fast food combined with the speed and style of the British subculture known as the “MODs”…young, retro and slightly irreverent…We are MOD Pizza. Launched in November 2008, the first MOD (MOD1) opened in downtown Seattle in One Union Square. We were conceived by a group of Seattle entrepreneurs, each bringing experience and success with restaurant and retail businesses.