Moco Global Dining, housed in the old Maxie Sushi location, has undergone a huge transformation in cuisine, menu and décor. The menu, now a combination between sumptuous sushi and creative Italian-inspired dishes, is as unique and worldly as the new chef, Joe Kurauchi. Kurauchi, trained in Japan, has traveled the world and has let his experience translate into his eclectic menu. That is just the environment the management at Moco wants to create for its patrons, a cozy, warm atmosphere with plenty of creative, delicious food to satisfy any hunger. Nosh on a Baby Octopus Ceviche, Spinach and Ricotta Gnocchi, and a Spider Sushi Roll all in the same sitting and you won’t be disappointed! Even some of the rolls have a creative Italian influence, such as the Italian Roll filled with Dried Tomato, Cream Cheese and Salmon.