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MoBay
17 W 125th St
New York, NY 10027
Uber
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Dinner Menu
Appetizers
Mobay House Salad
$7.95
baby greens, shredded carrots, onions and herbed croutons with mustard onions vinaigrette
Mobay Sampler For Two
$23.95
jerked wings, barbecue wing, codfish cakes, catfish strips
Fried Sweet Plantains
$5.95Fried Green Plantains
$5.95
with mojo sauce
Coconut Shrimp
$13.95
with apricot duck sauce
Vegetarian Delights
All Vegetarian Dishes Are Made With Textured Soy Protein, Soy Protein. Soy Bean Oil, Wheat Protein, Soy Fiber (soy Sauce, Water, Soy Beans, Salt, Unrefined Cane Juice, Spices And Sea Salt) Served With Choice Of Two Sides
Vegetarian Platter
$15.95
combination of any three sides
Blackened Veggie Chicken
$15.95
pan blackened and seasoned with special spices
Barbecue Veggie Chicken
$15.95
seasoned overnight, then grilled
Brown Stewed Veggie Chicken
$15.95
pan fried, then smothered in a rich brown
Vegetarian Steak Grilled Or Brown Stewed
$15.95
tender pieces of soy protein, cooked down or grilled to perfection. veggie delight
Smokey Joe's Barbecue
Massaged To Perfection With Our Secret Dry-rub Herbs And Spices, Then Slowly Cooked. For 10 Hours White Being Infused With The Essence Of Mesquite. "with Our Secret Spices, Ain't Nothing But The Real Thing Baby." Served With Choice Of Two Sides.
Barbecue Salmon
$21.95
"a royal flavor topped with our special bbq sauce makes this a royal treat."
Barbecue Beef Brisket
$15.95
"tender and moist, it melts in your mouth."
Barbecue Chicken
$14.95
served with tropical barbecue sauce.
Barbecue Chicken And Rib Platter
$21.95
"the best of both worlds"
St. Louis Style Barbecue Ribs
$19.95
dry-rubbed and slowly cooked. a true st. louis
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General Info
Cuisine
BBQ
Hours
Saturday:
11:00am - 1:00am
Sunday:
11:00am - 10:00pm
About Us
MoBay Uptown Restaurant is New York’s premiere Caribbean/Soul fine dining restaurant offering service par excellence and exquisite cuisine within the atmosphere of an upscale but casually elegant setting. The goal is to bring to the New York area a unique blend of culinary experiences intermixed within the atmosphere of an upscale but casually elegant setting while being stroked and caressed with the relaxing entertainment of smooth Reggae rhythms, a combination of Jazz, Rhythm & Blues and of course, the Sunday Gospel Brunch.
The menu consists of a fusion of Cajun, Caribbean, Asian and Southern influenced cuisine. We look to fill the void of the missing barbecue “St. Louis Style, Dry Rubbed Slow Smoked with Mesquite for 10 hours, No Sauce-Please, Barbecue” which is missing in the New York area.
The customer base is a matter of taste, not only in their choice of cuisine, but in the atmosphere they choose for their dining experience. The customer is ageless-one who seeks a casually chic and elegant dining experience, yet at affordable prices, with the appreciation of one of life’s simple pleasures.