2 pieces. Egg rolls served on a bed of greens with a side of our fish sauce blend. Spring rolls served with a side of our housemade peanut sauce. Gluten-free Tamari soy sauce available upon request
2 Veggie Spring Rolls
$5.00
Gluten free option available
2 Veggie Egg Rolls
$5.00
Contains gluten
Vegan Specials
Served with steamed jasmine rice. Fish sauce available upon request. Extra tofu for an additional sauce. Gluten-free Tamari soy sauce available upon request
Mo's Tofu
$10.50
Tofu sauteed in a garlic cilantro tomato sauce
Tofu Jicama
$10.50
Fried tofu sauteed with jicama, carrots, garlic, and onion topped off with chopped mint and peanuts. Gluten free option available
Rice Dishes
All rice dishes served with steamed jasmine rice. Gluten-free Tamari soy sauce available upon request
GA Xa Ot
$11.00
Lemongrass chicken. Jidori organic free-range chicken marinated in our house lemongrass sauce, sauteed with celery, onions, bell pepper, and garlic. Gluten free option available
Thit Nuong
$10.50
Grilled pork. Grilled pork marinated 24 hours in our house lemongrass garlic soy sauce. Served with a side of fresh cucumber, tomato, and our fish sauce blend. Contains gluten
Rice Dishes
All rice dishes served with steamed jasmine rice. Gluten-free Tamari soy sauce available upon request
GA Xa Ot
$11.00
Lemongrass chicken. Jidori organic free-range chicken marinated in our house lemongrass sauce, sauteed with celery, onions, bell pepper, and garlic. Gluten free option available
Thit Nuong
$10.50
Grilled pork. Grilled pork marinated 24 hours in our house lemongrass garlic soy sauce. Served with a side of fresh cucumber, tomato, and our fish sauce blend. Contains gluten
Noodle Salads
All noodle salads served with rice vermicelli. Gluten-free Tamari soy sauce available upon request
Bun Cha Gio
$10.50
Shrimp egg roll. Shrimp egg rolls served on a bed of green leaf lettuce with cucumber, bean sprouts, shredded carrots, chopped mint, peanuts, and house vinaigrette sauce. Contains gluten
Bun Cha Gio Chay
$10.00
Vegetarian egg roll. Vegetarian egg rolls served on a bed of green leaf lettuce with cucumber, bean sprouts, shredded carrots, chopped mint, peanuts, and house vinaigrette sauce. Contains gluten