Since opening our doors in 2003, Mo Mo's has truly become a neighborhood gathering place. We love that our old friends, that frequent Mo Mo's, enjoy bringing their family, friends and colleagues to experience our unique restaurant. And as our circle of old friends continues to grow, we take great pride as the restaurant becomes part of their routine.” The warm and friendly atmosphere is not the only thing that brings people to see us. The selection of incredible food and wine is most certainly a major aspect of what brings them here. The signature grilled rib-eye steak, for example, weighs in at a hefty 16 ounces and arrives with a basket of some of the best fries this side of Paris. But when you are in the mood for something stylish, say herb-crusted red snapper over a saffron risotto studded with asparagus tips, or succulent foie gras, which often graces the menu as a special appetizer, it’s nice to know that you can enjoy an exquisitely prepared meal most any night of the week no matter what you choose for attire.