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MK Kitchen
2 School Street
Gorham, ME 04038
Uber
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Main Menu
Dessert Menu
Restaurant Week 2024(Available March 1-March 12th))
Vegetarian Restaurant Week 2024
To Go Cocktails and Beer
Mother's Day 2024
Main Menu
Dine in and Takeout
Appetizers
Lobster Cones
$20.00
Steamed Maine Lobster, Crispy Flour Tuile, Chives, Lemon & Herb Mayonnaise, Tobiko Caviar
Cheese Fondue *not available for takeout
$19.00
(For Two) Swiss + Provolone, Grapes, Apples & Grilled House Made Focaccia Bread
vegetarian
Pan Roasted Mussels
$16.00
(P.E.I) White Wine, Parsley, Lemon Zest, Fresh Garlic Butter & Grilled Focaccia Bread
Cheese Board
$19.00
Sheep's Manchego(Spain), Great Hill Blue(MA), Pineland Farm Smoked Cheddar(ME), Candied Walnuts, Grapes, Dried Fruit Compote, Crostini
Caramelized Onion Tart
$15.00
House Crust, Local Goat Ricotta, Pineland Feta, Balsamic Syrup, Baby Greens / Vgt
vegetarian
Baked Blue Cheese Stuffed Dates
$14.00
Smoked Bacon Crumbs, Toasted Peanuts, Local Greens, Balsamic Caramel / g.f
gluten-free
Herb Butter Braised Escargot
$17.00
Fresh Parsley, Roasted Garlic Butter, Baguette Crostini
Soups + Salads
Chef's Soup
$12.00
Daily Creation
vegetarian
Gathered Greens
$14.00
Grapes, Aged Balsamic & Olive Oil Vinaigrette, Pineland Farm Feta, Toasted Almonds / g.f
gluten-free
MK Wedge
$15.00
Romaine Hearts, Apples, Bacon Crumbs, Blue Cheese, Pickled Onion, Herb Buttermilk Dressing / g.f
gluten-free
Braised Farm Beets
$15.00
Fern Hill Farm Fresh Goat Cheese, Candied Walnut Brittle, Beet Vinaigrette, Local Greens / g.f
gluten-free
Grilled Romaine Caesar
$15.00
Garlic Croutons, Shaved Parmesan, House Made Creamy Dressing / Add Anchovy + 2.00
Pastas + Grains
Ricotta Gnocchi Pesto
House Pesto, Wilted Spinach, Sun-dried Tomatoes, Broccoli, Crumbled Feta / Vgt.
vegetarian
- $17.00
- $28.00
Handmade Ravioli
Three Cheese Filling, San Marzano Tomato Sauce, Kalamata Olives, Pineland Farm Feta
vegetarian
- $16.00
- $28.00
Rigatoni Bolognese
Slow Braised Beef & Pork Sausage Ragu Sauce, Smoked Bacon Breadcrumbs, Parmesan
- $17.00
- $28.00
Organic Vegan Quinoa Bowl
Roasted Broccoli, Carrots, Green Beans, Sun Dried Tomato, Wilted Spinach, Almond and Fried Brussels / g.f
gluten-free
- $15.00
- $26.00
Gnocchi Mac n' Cheese
Creamy Cheddar Sauce, Hand Made Ricotta Gnocchi, Smoked Bacon Breadcrumbs, Crispy Pork Belly, Parmesan
- $17.00
- $28.00
Mushroom Risotto
Roasted Local Oyster + King Trumpet, Crimini & Shiitake Mushrooms, Butter, Parmesan, Truffle Oil / g.f
vegetarian
gluten-free
- $16.00
- $27.00
Crispy Leg of Duck Confit
$26.00
Wilted Spinach + Beluga Lentils, Fried Brussels, Blueberry Balsamic Gastrique
gluten-free
Entrees
Herb Grilled Faroe Island Salmon
$29.00
Sage Roasted Butternut Squash Risotto, Fried Brussels, Cranberry Sangria Gastrique /g.f
gluten-free
Chicken Under a Brick
$28.00
Bone-in Breast, Whipped Potato, Olive Garlic Wilted Greens, Lemon Emulsion
Panko Crusted Local Haddock
$28.00
Basmati Rice, Citrus-Tomato & Caper Vinaigrette, Olive Oil Roasted Vegetables
Slow Braised Boneless Beef Short Ribs
$34.00
Horseradish Mashed Potato, Roasted Vegetables, Mushroom Sauce / g.f
gluten-free
Grilled Filet Mignon
$39.00
6oz. / Truffle Mushroom Risotto, Green Beans, Parsley Butter, Red Wine Beef Sauce / g.f
gluten-free
Pulled Pork Sandwich
$19.00
Chile - BBQ Braised Pulled Pork, Coleslaw, Grilled Brioche Bun, House Fries
MK Burger
$21.00
Pineland Farm Cheddar, Smoked Bacon, Shredded Romaine, Pickled Onion, House Sauce, Grilled Brioche Bun, House Fries
Sides
Fried Brussels Sprouts
$11.00
gluten-free
Olive Oil Roasted Vegetables
$11.00
gluten-free
Potato Puree
$11.00
gluten-free
Garlic Roasted Wilted Greens
$11.00
gluten-free
*The Department of Public Health advises that eating raw or undercooked meats, seafood and eggs poses a health risk
Desserts
Cheesecake (G. F.)
$12.00
Blueberry Sauce, Toasted Almonds, Blueberry Sorbet, Whipped Cream
Warm Chocolate Cake
$12.00
Vanilla Gelato, Roasted Strawberry Sauce, Whipped Cream, Sea Salt Toasted Peanuts
gluten-free
Chocolate Mousse
$10.00
Belgian Chocolate, Whipped Cream, Candied Walnut Crumbs
gluten-free
House-Made Sorbet Trio **Not Available for Takeout
$10.00
Blueberry, Cherry, Peach, Served with Cornmeal Biscotti
vegan
gluten-free
Cheese Board
$16.00
Sheep's Manchego (Spain), Great Hill Blue (MA), Pineland Farm Smoked Cheddar (ME), Dried Fruit Compote, Candied Walnuts, Grapes & Crostini
Vanilla Creme Brulee **Not Available for Takeout
$11.00
Chantilly, Cornmeal Biscotti
gluten-free
Sticky Toffee Pudding
$12.00
Vanilla Gelato, Caramel Sauce, Dried Fruit Compote, Cocoa Crumbs, Whipped Cream
First Course
Roasted Butternut Squash Soup
Toasted Pepitas, Cinnamon Oil
vegetarian, vegan
gluten-free
Local Beet Salad
Fern Hill Farm Goat Cheese, Walnut Brittle, Beet Vinaigrette, Greens
gluten-free
MK Wedge
Romaine, Apples, Pickled Onion, Blue Cheese, Buttermilk Dressing, Bacon
gluten-free
Gathered Greens
Grapes, Aged Balsamic & Olive Oil Vinaigrette, Pineland Farm Feta, Toasted Almonds
gluten-free
Second Course
Rigatoni Bolognese
Slow Braised Tomato- Beef & Pork Sausage, Smoked Bacon Breadcrumbs, Parmesan
Spice Rub Grilled Pork Loin
Bacon Mac & Cheese, Fried Brussels, BBQ Sauce (gf optional)
Panko Crusted Haddock, *GF Optional
Basmati Rice, Roasted Vegetables, Citrus Caper + Tomato Vinaigrette
Truffle Mushroom Risotto
Roasted Local Mushrooms, Butter and Cheese, Truffle Oil, Parmesan
vegetarian
gluten-free
Vegan Quinoa Bowl
Seasonal Roasted Vegetables, Sun Dried Tomatoes, Kale, Spinach, Almond, Fried Brussels
vegetarian, vegan
gluten-free
First Course
Butternut Squash Soup
Toasted Pepitas, Cinnamon Oil
vegetarian, vegan
MK Wedge
Romaine Hearts, Apple, Blue Cheese, Pickled Onion, Herb Ranch
vegetarian
Gathered Greens
Grapes, Aged Balsamic & Olive Oil Vinaigrette, Pineland Farm feta, Toasted Almonds
vegetarian
Second Course
Rigatoni Pesto
Wilted Spinach & Basil Pesto, Pineland Farm Feta, Almonds
vegetarian
Vegan Organic Quinoa Bowl
Broccoli, Green Beans, Roots, Sun Dried Tomato, Spinach, Kale, Fried Brussels
vegetarian, vegan
Roasted Mushroom Risotto
Crimini - Shiitake Mushrooms, Fresh Herbs, White Truffle Oil, Butter, Parmesan
vegetarian
Third Course
Chocolate Mousse
Belgian Chocolate, Whipped Cream, Candied Walnut Crumbs
Tiramisu
Mascarpone Cream, Ladyfingers, Coffee, Chocolate Sauce
Vanilla Flan
Oven Roasted Strawberries, Whipped Cream
Sorbet Duo
Chef Selection
vegetarian, vegan
We have other vegan salad options available upon request
Beer and Bubbly Splits
Bissell Brothers
$7.00
Precept, German Pilsner
Coors Light
$4.00Coors Non Alcoholic
$4.00Shipyard
$4.00
Export
Gearys Ixnay
$5.00
Gluten Free Ale
Downeast
$5.00
Original Cider
Chandon Sparkling Rose
$10.00
Split 187ml
Mionetto Prosecco
$8.00
Split 187ml
Cocktails to go
Each container is just under 2 cocktails
MK Margarita
$18.00
Strawberry infused tequila, Cointreau, Lemon and lime, Jalapeño Simple Syrup
Pomegranate Cosmopolitan
$18.00
Pomegranate Vodka, Cranberry, Cointreau, Lime
MK Mocha Martini
$20.00
Godiva Chocolate Liquor, Three Olives Espresso Vodka, MK Blend Coffee By Design Coffee
Add on – Ala Carte
Lobster Cones
$20.00
Chilled Lobster, Crispy Flour Tuile, Chives, Lemon Mayonnaise, Tobiko
Cheese Fondue
$19.00
Swiss & Provolone, Grapes, Apples, Grilled Focaccia Bread
vegetarian
Blue Cheese Stuffed Baked Dates
$14.00
Greens, Bacon Crumbs, Peanut Brittle, Balsamic
gluten-free
Cheese Trio
$19.00
Manchego, Great Hill Blue, Smoked Cheddar, Walnuts, Grapes, Jam, Crostini
Appetizers
Caramelized Onion + Potato Soup
Fried Leeks + Parsley Oil
vegan
gluten-free
Gathered Greens
Grapes, Aged Balsamic & Olive Oil Vinaigrette, Pineland Farm Feta, Almonds
gluten-free
MK Wedge
Romaine, Apple, Bacon Crumbs, Blue Cheese, Pickled Onion, Buttermilk Dressing
gluten-free
Red Beets
Fern Hill Farm Goat Cheese, Candied Walnut Brittle, Beet Vinaigrette, Greens
gluten-free
Grilled Romaine Caesar
Croutons, Shaved Parmesan, House Made Creamy Garlic Dressing
Fig Crostini
Grilled Baguette, Herb Ricotta, Feta, Black Pepper Honey, Arugula, Frisée
Entrees
Vegan Quinoa Bowl
Carrots, Broccoli, Green Beans, Sun Dried Tomatoes, Spinach, Brussels & Almonds
gluten-free
Spring Herbs + Ricotta Gnocchi Pesto
House Pesto, Wilted Spinach, Sun-dried Tomatoes, Broccoli Florets, Almonds, Feta
vegetarian
Rigatoni Bolognese
Slow Braised Tomato - Beef & Pork Sausage, Smoked Bacon Breadcrumbs, Shaved Parmesan
Panko Crusted Local Haddock
Basmati Rice, Citrus-Tomato & Caper Sauce, Olive Oil Roasted Vegetables
gluten-free
Grilled Faroe Island Salmon
Truffle Roasted Mushroom Risotto, Fried Brussels, Herb Emulsion
gluten-free
Crispy Leg of Duck Confit
Wilted Spinach & Beluga Lentils, Fried Brussels, Blueberry Balsamic Gastrique
gluten-free
Chicken Under a Brick
Natural-Bone-in Breast, Whipped Potato, Garlic Wilted Greens, Lemon Vinaigrette
gluten-free
Slow Braised Boneless Beef Short Rib
Horseradish Mashed Potato, Roasted Vegetables, Mushroom Sauce
gluten-free
Spice Rubbed-Grilled Pork Loin
Creamy Mac and Cheese, Bacon Breadcrumbs, Fried Brussels, Bbq Sauce
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Bar
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
4:30pm - 8:30pm
Wednesday:
4:30pm - 8:30pm
Thursday:
4:30pm - 8:30pm
Friday:
4:30pm - 9:00pm
Saturday:
4:30pm - 9:00pm
Sunday:
Closed
About Us
MK Kitchen brings elegant ambience with rustic tones, making this a place for everyone to feel welcomed, whether it's a night out with friends, or a special occasion.