Rum Raisin Cake, Cream Cheese Ice Cream & Caramelized Walnuts
*These items may be served or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
The world of red Burgundy is mystifying, provocative and sexy. It is filled with walled vineyards, hallowed sites and storied domaines passed down from generation to generation, in
Échézeaux - Flagey-Échézeaux Grand Cru 2011
$1,200.00
Échézeaux - Flagey-Échézeaux Grand Cru 2012
$1,300.00
Grands Échézeaux, Grand Cru - Vosne-Romanée 2014
$1,550.00
Romanée-st-Vivant, Grand Cru - Vosne-Romanée 2014
$2,500.00
Romanée-st-Vivant, Grand Cru - Vosne-Romanée 2015
$2,600.00
Richebourg, Grand Cru - Vosne-Romanée 2011
$2,000.00
Richebourg, Grand Cru - Vosne-Romanée 2012
$2,500.00
La Tâche, Grand Cru - Vosne-Romanée 2009
$3,500.00
Pinot Noir in the United States
Oregon Pinot Noir
Elk Cove Vineyards, La Boheme - Yamhill Carlton 2018
A neighborhood eatery firmly rooted in French cooking techniques, Mizuna aims to marry tight, professional service with culinary mastery. With a menu that changes monthly to reflect the bounty of each season, Mizuna is the flagship restaurant to Bonanno Concepts, Frank Bonanno’s chef driven restaurant family, dedicated to satisfying meals, outstanding service, education, and community.