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Mizumi
8391 S 700 E
Sandy, UT 84070
Uber
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Main Menu
Appetizers
Citrus Prawns
$8.95
crispy battered shrimp with sweet aioli sauce
Mushroom Poppers
$6.95
mushrooms stuffed with spicy tuna & cream cheese. tempura fried. drizzled with our special sauce
Jalapeno Poppers
$6.95
jalapenos stuffed with spicy tuna. tempura fried. finished off with our special sauce
Spicy Edamame
$4.95
addicting japanese soy beans. stir fried with garlic and our secret sauce
Edamame
$3.95
japanese soy beans. served in the pods with salt
Salads
Tuna Tataki Salad
$12.95
mixed organic green. topped with seared tuna. served with wasabi vinaigrette dressing
Poki Tuna Salad
$10.95
hawaiian sea salt, sesame oil, tuna & seaweed
Sunomono Salad
$3.95
thinly sliced cucumbers marinated with our special vinegar dressing
Sunomono Salad
w/ tako
- $4.95
- W/ Seafood $5.95
Squid Salad
$5.95
thinly sliced marinated squid salad
Sushi & Sashimi - Specialty Sushi Rolls / Kunarizushi
Albacore Sunrise
$11.95
spicy crab, cucumber. topped with lemon albacore & ponzu
Jupiter
$11.95
shrimp tempura, spicy tuna, crab, albacore tuna. topped with spicy aioli
X-tasy
$12.95
spicy tuna, crab, cucumber, cilantro inside. avocado, lime & sichimi outside
Mars
$12.95
shrimp tempura & avocado inside. crab & tuna outside drizzled with unagi tsume
Jungle Roll
$8.95
hamachi/yellowtail, mango and tobiko
Sushi & Sashimi - Traditional Sumaki Sushi
Tekka Maki
$5.95
tuna and wasabi roll
Kappa Maki
$4.95
cucumber roll
Sake Maki
$5.95
salmon roll
Negihama Maki
$5.95
yellowtail & green onion
Unagi Maki
$6.95
fresh water eel roll
Grilled Dinners - Entrees
Beef On Fire
$13.95
tender & thin marinated beef in our house special secret sauce. broiled & mixed with rice. served in a sizzling hot stone bowl
Chicken Katsu
$13.95
panko crusted chicken cutlet w/ tonkatsu sauce. we proudly serve all natural range free chicken
Seafood Tempura
$15.95
scallops, shrimp, salmon & veggies in a delicate tempura batter
Shrimp Tempura
$14.95
plump shrimp in our delicate tempura batter
Ramen
$8.00
ramen noodles served in hearty broth. topped with tonkotsu